CN106472691A - A kind of preparation of Compound-acid acidified powdered milk and application process - Google Patents
A kind of preparation of Compound-acid acidified powdered milk and application process Download PDFInfo
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- CN106472691A CN106472691A CN201510528753.4A CN201510528753A CN106472691A CN 106472691 A CN106472691 A CN 106472691A CN 201510528753 A CN201510528753 A CN 201510528753A CN 106472691 A CN106472691 A CN 106472691A
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Abstract
The invention discloses a kind of preparation of Compound-acid acidified powdered milk and application process, take food the raw material formic acid of grade, butanoic acid, citric acid, and its corresponding hydrochlorate of three kinds of acid, one of which or two kinds of acid are uniformly mixed according to mass ratio with other two or a kind of acid and its hydrochlorate, is made mixing acid supplement；And add in the ordinary powdered milk of calf, acid supplement will be mixed using hybrid mode step by step and uniformly mix with ordinary powdered milk, proportioning will become acidified powdered milk.The acidified powdered milk that the inventive method is prepared substitutes fresh milk, powered milk substitute or acidifying milk to feed calf, extends period of storage, and easy to use, with taking with simple to operate；And the growth promoter of calf cud can be promoted, reduce ablactation stress, so that the calf stage is just laid a good foundation, produce health milk, improve production performance and prepare for later.
Description
Technical field
The present invention relates to milk powder Acidizing Technology field, specifically a kind of preparation of Compound-acid acidified powdered milk and application process.
Background technology
At present most domestic dairy cow farm, it is common to use sweet milk, powered milk substitute are feeding calf.Sweet milk should not be stored, and holds
Perishable, and in-convenience in use；Though powered milk substitute storage is convenient, calf cannot freely be drunk for emulsion.And it is above-mentioned all
Emulsion formulation all can not promote calf cud to develop, and limits the use of milk.
Content of the invention
It is an object of the invention to provide a kind of preparation of Compound-acid acidified powdered milk and application process, to solve above-mentioned background technology
The problem of middle proposition.
For achieving the above object, the present invention provides following technical scheme：
A kind of preparation method of Compound-acid acidified powdered milk, concrete preparation process is as follows：
(1) raw material formic acid, citric acid, three kinds of acid of butanoic acid, and three kinds of sour hydrochlorates are taken, by one of which or two kinds of acid
Uniformly mixed according to mass ratio with other two acid or a kind of acid and its hydrochlorate, made mixing acid supplement；
Its mixing acid supplement adopts one of following several proportionings：
1. formic acid: butanoic acid: citric acid is according to mass ratio (0.5～2) g: (0.1～0.5) g: (0.5～2) g is mixed
Close；
2. three kinds of sour hydrochlorates are carried out proportioning mixing according to 1.5 times of relative acid quality, i.e. formates: butyrate: Fructus Citri Limoniae
Hydrochlorate is according to mass ratio (0.75～3) g: (0.15～0.75) g: (0.75～3) g is mixed；
3. 1.5 times of one of which or two kinds of acid and other two or a kind of acid and its hydrochlorate relative acid quality are carried out proportioning to mix
Close；
(2) above-mentioned mixing acid supplement is added the calf ordinary powdered milk of 1000g, processed with acid will be mixed using hybrid mode step by step
Agent is uniformly mixed with ordinary powdered milk, and proportioning becomes acidified powdered milk.
As the further scheme of the present invention：Solid-state all in food stage of described formic acid, butanoic acid and citric acid or liquid state.
A kind of application process of Compound-acid acidified powdered milk, acidified powdered milk is slowly poured in the water that temperature is 10～20 DEG C, slowly
Stirring, acidified powdered milk is 1: 6-8 with the mass ratio of water, measures the pH value of milk after having dissolved, and standard is 5.0～6.0, such as
Fruit pH value is low, then add water regulation；If pH value is higher, plus a small amount of acidified powdered milk is adjusted, and every 8～12h prepares once,
Prepare 2～3 times within one day, freely drink for calf.
Compared with prior art, the invention has the beneficial effects as follows：Substituted using the acidified powdered milk that the Compound-acid that this law is prepared is made
Fresh milk, powered milk substitute or acidifying milk, to feed calf, extend the period of storage of acidified powdered milk, and easy to use, with take with,
Simple and convenient.The bacterial content in milk can be reduced simultaneously using acidified powdered milk, reduce calf sickness rate；Calf can be increased
Cattle searches for food the palatability of milk, increases the weanling weight of calf, produces health milk, improves production performance and prepare for later.
The method is simple and easy to do, greatly reduces the amount of labour and the labor time of feeding workman, has saved cost of labor.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, shows
So, described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of not making creative work, all
Belong to the scope of protection of the invention.
A kind of preparation method of Compound-acid acidified powdered milk, concrete preparation process is as follows：
(1) raw material formic acid, citric acid, three kinds of acid of butanoic acid, and three kinds of sour hydrochlorates are taken, by one of which or two kinds of acid
Uniformly mixed according to mass ratio with other two acid or a kind of acid and its hydrochlorate, made mixing acid supplement；Formic acid, butanoic acid
With the solid-state all in food stage for the citric acid or liquid state；
Its mixing acid supplement adopts one of following several proportionings：
1. formic acid: butanoic acid: citric acid is according to mass ratio (0.5～2) g: (0.1～0.5) g: (0.5～2) g is mixed
Close；
2. three kinds of sour hydrochlorates are carried out proportioning mixing according to 1.5 times of relative acid quality, i.e. formates: butyrate: Fructus Citri Limoniae
Hydrochlorate is according to mass ratio (0.75～3) g: (0.15～0.75) g: (0.75～3) g is mixed；
3. by formic acid: butanoic acid: sodium citrate is according to mass ratio (0.5～2) g: (0.1～0.5) g: (0.75～3) g enters
Row mixing；
4. by formic acid: sodium butyrate: citric acid is according to mass ratio (0.5～2) g: (0.15～0.75) g: (0.5～2) g
Mixed；
5. by sodium formate: butanoic acid: citric acid is according to mass ratio (0.75～3) g: (0.1～0.5) g: (0.5～2) g enters
Row mixing；
6. by formic acid: sodium butyrate: sodium citrate is according to mass ratio (0.5～2) g: (0.15～0.75) g: (0.75～3)
G is mixed；
7. by sodium formate: sodium butyrate: citric acid is according to mass ratio (0.75～3) g: (0.15～0.75) g: (0.5～2)
G is mixed；
8. by sodium formate: butanoic acid: sodium citrate is according to mass ratio (0.75～3) g: (0.1～0.5) g: (0.75～3)
G is mixed；
(2) one of above-mentioned mixing acid supplement is added the calf ordinary powdered milk of 1000g, will using hybrid mode step by step
Mixing acid supplement is uniformly mixed with ordinary powdered milk, and proportioning becomes acidified powdered milk, acidified powdered milk storage time 8-12 hour
The application process of this acidified powdered milk：
When acidified powdered milk of the present invention uses, acidified powdered milk dilute with water ratio is 1: 6-8；During dissolving, acidified powdered milk is slowly fallen
Enter in the water that temperature is 10～20 DEG C, be slowly stirred, after having dissolved, measure the pH value of milk, standard is 5.0～6.0, such as
Fruit pH value is low, then add water regulation；If pH value is higher, plus a small amount of acidified powdered milk is adjusted, and freely drinks for calf.
Acidified powdered milk is placed no more than 12h, and every 8～12h prepares once, prepares 2～3 times within one day, and groupuscule cattle presses 10～
20 points of groups；At least to stir 6 times daily when room temperature is deposited, the acidified powdered milk solution after sterilization can deposit 24h, 24h mistake
Afterwards, just can not feed to calf again, need to reconfigure.
Butanoic acid is a kind of satisfied fatty acid, and it can promote the growth promoter of calf cud, is chiefly to facilitate the stomach of calf cud
Wall tissue and the growth of mosucas teat, make calf early to just ruminating activity during two week old, and shifting to an earlier date of the activity of ruminating is big
Accelerate greatly the speed that calf grows up to growing cattle.
Substitute fresh milk, powered milk substitute or acidifying milk to feed calf using the acidified powdered milk that the Compound-acid that this law is prepared is made, extend
The period of storage of acidified powdered milk, and easy to use, with taking with simple and convenient.Can be reduced using acidified powdered milk simultaneously
Bacterial content in milk, reduces calf sickness rate；Calf can be increased search for food the palatability of milk, increase the wean of calf
Body weight, prepares for later production health milk, raising production performance.The method is simple and easy to do, greatly reduces feeding work
The amount of labour of people and labor time, save cost of labor.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and do not carrying on the back
In the case of the spirit or essential attributes of the present invention, the present invention can be realized in other specific forms.Therefore, no matter from
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Claims (3)
1. a kind of preparation method of Compound-acid acidified powdered milk is it is characterised in that concrete preparation process is as follows：
(1) raw material formic acid, citric acid, three kinds of acid of butanoic acid, and three kinds of sour hydrochlorates are taken, by one of which or two kinds of acid
Uniformly mixed according to mass ratio with other two acid or a kind of acid and its hydrochlorate, made mixing acid supplement；
Its mixing acid supplement adopts one of following several proportionings：
1. formic acid: butanoic acid: citric acid is according to mass ratio (0.5～2) g: (0.1～0.5) g: (0.5～2) g is mixed
Close；
2. three kinds of sour hydrochlorates are carried out proportioning mixing according to 1.5 times of relative acid quality, i.e. formates: butyrate: Fructus Citri Limoniae
Hydrochlorate is according to mass ratio (0.75～3) g: (0.15～0.75) g: (0.75～3) g is mixed；
3. 1.5 times of one of which or two kinds of acid and other two or a kind of acid and its hydrochlorate relative acid quality are carried out proportioning to mix
Close；
(2) above-mentioned mixing acid supplement is added the calf ordinary powdered milk of 1000g, processed with acid will be mixed using hybrid mode step by step
Agent is uniformly mixed with ordinary powdered milk, and proportioning becomes acidified powdered milk.
2. the preparation method of Compound-acid acidified powdered milk according to claim 1 is it is characterised in that described formic acid, butanoic acid
With the solid-state all in food stage for the citric acid or liquid state.
3. a kind of application process of Compound-acid acidified powdered milk as claimed in claim 1 is it is characterised in that slow by acidified powdered milk
Slowly pour in the water that temperature is 10～20 DEG C, be slowly stirred, acidified powdered milk is 1: 6-8 with the mass ratio of water, survey after having dissolved
Determine the pH value of milk, standard is 5.0～6.0, if pH value is low, add water regulation；If pH value is higher plus few
Amount acidified powdered milk is adjusted, and every 8～12h prepares once, prepares 2～3 times within one day, freely drinks for calf.
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| CN201510528753.4A CN106472691A (en) | 2015-08-26 | 2015-08-26 | A kind of preparation of Compound-acid acidified powdered milk and application process |
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| CN201510528753.4A CN106472691A (en) | 2015-08-26 | 2015-08-26 | A kind of preparation of Compound-acid acidified powdered milk and application process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439687A (en) * | 2017-07-14 | 2017-12-08 | 中创云牧(内蒙古)科技咨询有限公司 | A kind of colostrum acidified powdered milk and preparation method thereof and application method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318680A (en) * | 2011-07-14 | 2012-01-18 | 中国农业科学院饲料研究所 | Liquid composite acidity regulator used in calf and lamb milk replacer |
-
2015
- 2015-08-26 CN CN201510528753.4A patent/CN106472691A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318680A (en) * | 2011-07-14 | 2012-01-18 | 中国农业科学院饲料研究所 | Liquid composite acidity regulator used in calf and lamb milk replacer |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439687A (en) * | 2017-07-14 | 2017-12-08 | 中创云牧(内蒙古)科技咨询有限公司 | A kind of colostrum acidified powdered milk and preparation method thereof and application method |
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