CN104938865A - Lentinula edodes stick fattening pig feed and preparation method thereof - Google Patents
Lentinula edodes stick fattening pig feed and preparation method thereof Download PDFInfo
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- CN104938865A CN104938865A CN201510396326.5A CN201510396326A CN104938865A CN 104938865 A CN104938865 A CN 104938865A CN 201510396326 A CN201510396326 A CN 201510396326A CN 104938865 A CN104938865 A CN 104938865A
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- edodes strain
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to lentinula edodes stick fattening pig feed and a preparation method thereof and belongs to the technical field of breeding feed. The lentinula edodes stick fattening pig feed has the advantages of being balanced in nutrition, low in cost, easy to prepare, pollution-free and capable of efficiently fattening pigs. According to the technical scheme, the lentinula edodes stick fattening pig feed comprises, by weight, 30-40 parts of corn flour, 10-20 parts of lentinula edodes sticks, 30-40 parts of soybean residues, 10-20 parts of wheat bran, 3-5 parts of whey powder, 0.1-0.3 part of calcium hydrophosphate, 3-6 parts of soybean oil, 0.1-0.3 part of choline chloride, 0.3-0.5 part of salt and 20-30 parts of a premix.
Description
Technical field
The present invention relates to a kind of lentinus edodes strain stick fattening pannage and preparation method thereof, belong to breeding feed technical field.
Background technology
Growing and fattening pigs refer to the pig of general body weight at 60-120, and fattening swine rearing is last important step of raising pigs.Growing-finishing pig is the stage that growth speed of pigs is the fastest and feed consumption rate is maximum, because in a Compact Develop, growing and fattening pigs are produced head number and accounted for 50%-60%, feed of its consumption account for that pig always consumes about 75%.Therefore, their growth performance and the height of feed conversion rate directly affect the economic benefit on pig farm.Nutrition is the important guarantee giving full play to growing-finishing pig performance.Therefore, Reasonable Regulation And Control nutrition, could keep best production status, to obtain maximum benefit.
Pork sweet-salty is put down, containing compositions such as rich in protein and fat, carbohydrate, calcium, iron, phosphorus.Pork is the main non-staple food of daily life, has qi-restoratives and keeps fit, the effect of nourshing Yin and drynsessmoistening prescription, rich flesh pool skin.All weak, postpartum after being ill the deficiency of blood, face Huang wins thin person, all can with the product making nutritious tonifying.
Along with the development of society, the raising of living standards of the people, the demand of people to pork is increasing, present stage Pork Market exist common problem be, people when fattening live pig, generally all by mixed feed of throwing something and feeding, and some fine fodders of feeding, feed addictive etc.This not only can affect the quality of pork, and easily causes the waste of mixed feed, affects the economic benefit of raiser.The protein content of bacterium rod is very high, about has about 40%, for growing and fattening pigs, not only can be cost-saving, and also nuisanceless, but the addition of each age level live pig to lentinus edodes strain stick has very large difference, and at present, people's research is in this respect also fewer.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide a kind of balanced in nutrition, with low cost, simple and easy to get, nuisanceless, can the lentinus edodes strain stick fattening pannage and preparation method thereof of high-efficiency fattening live pig.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of lentinus edodes strain stick fattening pannage, comprises the raw material of following weight: corn flour 30-40 part, lentinus edodes strain stick 10-20 part, dregs of beans 30-40 part, wheat bran 10-20 part, whey powder 3-5 part, calcium monohydrogen phosphate 0.1-0.3 part, soybean oil 3-6 part, Choline Chloride 0.1-0.3 part, salt 0.3-0.5 part, premix 20-30 part.
As preferred a kind of lentinus edodes strain stick fattening pannage, comprise the raw material of following weight: corn flour 35 parts, lentinus edodes strain stick 15 parts, dregs of beans 40 parts, 10 parts, wheat bran, whey powder 4 parts, calcium monohydrogen phosphate 0.2 part, soybean oil 5 parts, Choline Chloride 0. 3 parts, salt 0.3 part, premix 25 parts.
Consisting of of premix, every kilogram of premix comprises the nutrient of following content component: copper: 1-30mg, iron: 60-100mg, zinc: 40-110mg, manganese: 30-60mg, iodine: 0.6-2mg, selenium: 0.2-1.5mg, vitamin A: 100-150KIU, biotin: 0.6-2.2 mg, vitamin E: 700-1200IU, pantothenic acid: 30-65mg, vitamin K
3: 6-12mg, Cobastab
6: 4-11mg, Cobastab
2: 5-16mg, choline: 0.5-5g, pantothenic acid: 300-650mg, mould inhibitor: 300-1000mg, lysine: 1500-3000mg, threonine: 500-1500mg, antioxidant: 50-100mg.
During making, select without mould, smash without disease and pest, pure white mushroom waste mushroom stick, admix appropriate water, fully mix and stir, its amount of water, to grab bacterium chaff with hand, has water to ooze out and not lower is advisable, and then covers plastic sheeting between webs, sealing after fermentation.Fermentation temperature is 25-30 DEG C, mixes in proportion after fermenting with other raw materials.
Compared with prior art the invention has the beneficial effects as follows: the protein content of lentinus edodes strain stick is very high, about have about 40%, if a large amount of waste mushroom sticks can not good good utilisation, not only pollute the environment, also can cause the waste of resource, lentinus edodes strain stick joins in the feed of growing and fattening pigs by the present invention, for growing and fattening pigs provide necessary nutriment, has balanced in nutrition, with low cost, simple and easy to get, nuisanceless, can the feature of high-efficiency fattening live pig.
According to research and the experiment of inventor, determine that the fattening effect of live pig is best when the addition of lentinus edodes strain stick is 10-20 part.Through adjusting, adopt lentinus edodes strain stick fattening pannage of the present invention to fatten live pig, economic benefit can improve 20%-30%.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of lentinus edodes strain stick fattening pannage, comprises the raw material of following weight: corn flour 30 parts, lentinus edodes strain stick 20 parts, dregs of beans 30 parts, 20 parts, wheat bran, whey powder 3 parts, calcium monohydrogen phosphate 0.3 part, soybean oil 3 parts, Choline Chloride 0.3 part, salt 0.3 part, premix 30 parts.
Embodiment 2
A kind of lentinus edodes strain stick fattening pannage, comprises the raw material of following weight: corn flour 35 parts, lentinus edodes strain stick 15 parts, dregs of beans 40 parts, 10 parts, wheat bran, whey powder 4 parts, calcium monohydrogen phosphate 0.2 part, soybean oil 5 parts, Choline Chloride 0. 3 parts, salt 0.3 part, premix 25 parts.
Embodiment 3
A kind of lentinus edodes strain stick fattening pannage, comprises the raw material of following weight: corn flour 40 parts, lentinus edodes strain stick 10 parts, dregs of beans 40 parts, 10 parts, wheat bran, whey powder 5 parts, calcium monohydrogen phosphate 0.1 part, soybean oil 6 parts, Choline Chloride 0.1 part, salt 0.5 part, premix 20 parts.
Embodiment 4
A kind of lentinus edodes strain stick fattening pannage, comprises the raw material of following weight: corn flour 33 parts, lentinus edodes strain stick 17 parts, dregs of beans 35 parts, 13 parts, wheat bran, whey powder 4 parts, calcium monohydrogen phosphate 0.2 part, soybean oil 5 parts, Choline Chloride 0.2 part, salt 0.4 part, premix 26 parts.
Embodiment 5
A kind of lentinus edodes strain stick fattening pannage, comprises the raw material of following weight: corn flour 36 parts, lentinus edodes strain stick 12 parts, dregs of beans 35 parts, 13 parts, wheat bran, whey powder 4 parts, calcium monohydrogen phosphate 0.1 part, soybean oil 5 parts, Choline Chloride 0.2 part, salt 0.2 part, premix 23 parts.
Consisting of of above-mentioned premix, every kilogram of premix comprises the nutrient of following content component: copper: 1-30mg, iron: 60-100mg, zinc: 40-110mg, manganese: 30-60mg, iodine: 0.6-2mg, selenium: 0.2-1.5mg, vitamin A: 100-150KIU, biotin: 0.6-2.2 mg, vitamin E: 700-1200IU, pantothenic acid: 30-65mg, vitamin K
3: 6-12mg, Cobastab
6: 4-11mg, Cobastab
2: 5-16mg, choline: 0.5-5g, pantothenic acid: 300-650mg, mould inhibitor: 300-1000mg, lysine: 1500-3000mg, threonine: 500-1500mg, antioxidant: 50-100mg.
During making, select without mould, smash without disease and pest, pure white mushroom waste mushroom stick, admix appropriate water, fully mix and stir, its amount of water, to grab bacterium chaff with hand, has water to ooze out and not lower is advisable, and then covers plastic sheeting between webs, sealing after fermentation.Fermentation temperature is 25-30 DEG C, mixes in proportion after fermenting with other raw materials.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (3)
1. a lentinus edodes strain stick fattening pannage, it is characterized in that the raw material comprising following weight: corn flour 30-40 part, lentinus edodes strain stick 10-20 part, dregs of beans 30-40 part, wheat bran 10-20 part, whey powder 3-5 part, calcium monohydrogen phosphate 0.1-0.3 part, soybean oil 3-6 part, Choline Chloride 0.1-0.3 part, salt 0.3-0.5 part, premix 20-30 part;
Every kilogram of premix comprises the nutrient of following content component: copper: 1-30mg, iron: 60-100mg, zinc: 40-110mg, manganese: 30-60mg, iodine: 0.6-2mg, selenium: 0.2-1.5mg, vitamin A: 100-150KIU, biotin: 0.6-2.2 mg, vitamin E: 700-1200IU, pantothenic acid: 30-65mg, vitamin K
3: 6-12mg, Cobastab
6: 4-11mg, Cobastab
2: 5-16mg, choline: 0.5-5g, pantothenic acid: 300-650mg, mould inhibitor: 300-1000mg, lysine: 1500-3000mg, threonine: 500-1500mg, antioxidant: 50-100mg.
2. a kind of lentinus edodes strain stick fattening pannage according to claim 1, it is characterized in that the raw material comprising following weight: corn flour 35 parts, lentinus edodes strain stick 15 parts, dregs of beans 40 parts, 10 parts, wheat bran, whey powder 4 parts, calcium monohydrogen phosphate 0.2 part, soybean oil 5 parts, Choline Chloride 0. 3 parts, salt 0.3 part, premix 25 parts;
Every kilogram of premix comprises the nutrient of following content component: copper: 1-30mg, iron: 60-100mg, zinc: 40-110mg, manganese: 30-60mg, iodine: 0.6-2mg, selenium: 0.2-1.5mg, vitamin A: 100-150KIU, biotin: 0.6-2.2 mg, vitamin E: 700-1200IU, pantothenic acid: 30-65mg, vitamin K
3: 6-12mg, Cobastab
6: 4-11mg, Cobastab
2: 5-16mg, choline: 0.5-5g, pantothenic acid: 300-650mg, mould inhibitor: 300-1000mg, lysine: 1500-3000mg, threonine: 500-1500mg, antioxidant: 50-100mg.
3. according to the preparation method of the arbitrary described a kind of lentinus edodes strain stick fattening pannage of claim 1 or 2, it is characterized in that, specifically comprise the steps, select without mould, smash without disease and pest, pure white mushroom waste mushroom stick, admix appropriate water, fully mix and stir, its amount of water, to grab bacterium chaff with hand, has water to ooze out and not lower is advisable between webs, and then cover plastic sheeting, sealing after fermentation, fermentation temperature is 25-30 DEG C, mixes in proportion after fermenting with other raw materials.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107853482A (en) * | 2017-12-01 | 2018-03-30 | 广西晨康力食品股份有限公司 | A kind of fattening pannage and preparation method thereof |
CN108522788A (en) * | 2018-03-13 | 2018-09-14 | 魏浩峰 | A kind of the pig antibiotic-free fermented feed and fattening pannage of low cost |
CN108835422A (en) * | 2018-07-28 | 2018-11-20 | 湖南民菌生态农业有限公司 | The preparation method of one boar food |
CN108835421A (en) * | 2018-07-28 | 2018-11-20 | 湖南民菌生态农业有限公司 | A kind of ecology pannage and preparation method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107853482A (en) * | 2017-12-01 | 2018-03-30 | 广西晨康力食品股份有限公司 | A kind of fattening pannage and preparation method thereof |
CN108522788A (en) * | 2018-03-13 | 2018-09-14 | 魏浩峰 | A kind of the pig antibiotic-free fermented feed and fattening pannage of low cost |
CN108835422A (en) * | 2018-07-28 | 2018-11-20 | 湖南民菌生态农业有限公司 | The preparation method of one boar food |
CN108835421A (en) * | 2018-07-28 | 2018-11-20 | 湖南民菌生态农业有限公司 | A kind of ecology pannage and preparation method thereof |
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Application publication date: 20150930 |