CN107853482A - A kind of fattening pannage and preparation method thereof - Google Patents

A kind of fattening pannage and preparation method thereof Download PDF

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Publication number
CN107853482A
CN107853482A CN201711249118.8A CN201711249118A CN107853482A CN 107853482 A CN107853482 A CN 107853482A CN 201711249118 A CN201711249118 A CN 201711249118A CN 107853482 A CN107853482 A CN 107853482A
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parts
fattening
fermentation
dregs
feedstuff main
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CN201711249118.8A
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Inventor
林德源
黄华伟
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Guangxi Morning Kang Food Ltd By Share Ltd
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Guangxi Morning Kang Food Ltd By Share Ltd
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Priority to CN201711249118.8A priority Critical patent/CN107853482A/en
Publication of CN107853482A publication Critical patent/CN107853482A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/105Aliphatic or alicyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/26Compounds containing phosphorus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/30Oligoelements
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a kind of fattening pannage, mixed by feedstuff main material and fermentation material, the weight ratio of the feedstuff main material and fermentation material is 67:3‑4;The feedstuff main material is prepared by the raw material of following parts by weight:500 750 parts of corn, 30 100 parts of dregs of beans, 5 30 parts of expanded soybean, 30 100 parts of rice bran, 20 80 parts of vinasse albumen feed, 80 200 parts of wheat bran, 1 15 parts of calcium monohydrogen phosphate, 1 15 parts of stone flour, 0.1 1.5 parts of mould inhibitor and 5 20 parts of pig premix of fattening.Present invention also offers a kind of preparation method of fattening pannage.Fattening pannage reasonable mixture ratio of the present invention, with the forage feed pig, the antibacterial diseases prevention ability of pig can be strengthened, improve its speed of growth and meat quality, the cycle is delivered in shortening for sale, reduces cost, increases income.

Description

A kind of fattening pannage and preparation method thereof
Technical field
The present invention relates to field of feed, more particularly to a kind of fattening pannage and preparation method thereof.
Background technology
Growing and fattening pigs (the body weight 50kg of growing-finishing pig to the stage delivered for sale), the development characteristicses of this stage pig are bone, flesh Meat, which grows, to be gradually reduced, and fat deposition ability is strong, and pig flesh flavor material gradually deposits;Appetite is stronger, and digestive function is vigorous, It is stronger to feed digestion ability, it is stronger to the adaptability and resistivity of extraneous adverse circumstances.Quality, price and the pig of feed The deposition level of flavor substance is to determine the key factor of growing and fattening pigs culture benefit in meat;The health status of pig and disease treatment expense With the importance for being also decision pig culture benefit.Pig needs substantial amounts of energy, protein in fattening stage, and how to improve and educate The feed intake of big porker, pig is obtained energy and protein needed for fattening, reduce the generation of disease, accelerate its growth rate and carry High meat quality, shortening are delivered for sale the cycle, and then improve pig income, then are the problem of numerous pig farmers are in the urgent need to address.
The content of the invention
It is an object of the invention to:For above-mentioned problem, there is provided one kind is prepared simply, and nutrition is balanced, and raising is educated Big porker feed intake, ensure meat quality, shorten the fattening pannage delivered the cycle for sale, reduce feeding cost.
In order to realize foregoing invention purpose, the technical solution adopted by the present invention is as follows:
A kind of fattening pannage, is mixed by feedstuff main material and fermentation material, the weight of the feedstuff main material and fermentation material Than for 6-7:3-4;The feedstuff main material is prepared by the raw material of following parts by weight:Corn 500-750 parts, dregs of beans 30-100 Part, expanded soybean 5-30 parts, rice bran 30-100 parts, vinasse albumen feed 20-80 parts, wheat bran 80-200 parts, calcium monohydrogen phosphate 1-15 Part, stone flour 1-15 parts, mould inhibitor 0.1-1.5 parts and fattening pig premix 5-20 parts.
It is preferred that the feedstuff main material is prepared by the raw material of following parts by weight:Corn 600-700 parts, dregs of beans 50-85 Part, expanded soybean 10-20 parts, rice bran 50-90 parts, vinasse albumen feed 30-60 parts, wheat bran 100-150 parts, calcium monohydrogen phosphate 4-10 Part, stone flour 5-10 parts, mould inhibitor 0.5-1.2 parts and fattening pig premix 8-15 parts.
It is preferred that the fermentation material is prepared by the raw material of following parts by weight:Mushroom pin 300-500 parts, bean dregs 250-400 Part, corn bran 400-600 parts, system chaff 100-300 parts, syrup 10-30 parts and ferment 0.8-1.5 parts.
It is preferred that the mushroom pin is derived from the one or more of mushroom pin in pleurotus eryngii, mushroom, straw mushroom, flat mushroom.
It is preferred that the pol of the syrup is 35-50 degree.
It is preferred that the crude protein mass content of the dregs of beans is 46%, the crude protein mass content of the expanded soybean is 35.5%.
It is preferred that the fattening pig premix is mixed by the raw material of following parts by weight:Rice bran 10-15 parts, dried broad bean Albumen powder 3-5 parts, zinc sulfate 0.5-1.5 parts, KI 0.5-1.5 parts, Choline Chloride 0.5-1.5 parts, lysine 0.5-1.1 Part, tryptophan 0.2-0.6 parts, threonine 0.1-0.5 parts, calcium iodate 0.1-0.5 parts, vitamin C 1.5-2.5 parts and vitamin E 1.4-2.8 part.
Present invention also offers a kind of preparation method of fattening pannage, comprise the steps of:
(1) each raw material is weighed by above-mentioned parts by weight, it is standby;
(2) mushroom pin, bean dregs, corn bran and system chaff were crushed to 60-100 mesh sieves respectively, and were then well mixed, add sugar Water, ferment to be added after stirring, is stirred, be then sealed by fermentation 5-10 days, the water content to zymotic fluid is 40-50%, PH is 4-5, produces the fermentation material;
(3) corn, dregs of beans, expanded soybean, rice bran, wheat bran are crushed to 60-100 mesh sieves respectively, and add vinasse egg White feed, calcium monohydrogen phosphate, stone flour, mould inhibitor and fattening pig premix, feedstuff main material is obtained after well mixed;
(4) during which it is stirred continuously, feedstuff main material has added in proportion toward feedstuff main material is added in the fermentation material prepared again Stirred after finishing, produce the fattening pannage.
The raw material of fattening pannage used in the present invention can bought on the market, and wherein mushroom pin is to be derived from apricot Bao The one or more of mushroom pin in mushroom, mushroom, straw mushroom, flat mushroom.Mushroom class mouthfeel is fresh and tender, delicious flavour, is high protein, low fat Food, containing abundant vitamin and mineral matter, the present invention does one of raw material of fermentation material using the leftover bits and pieces of mushroom class, both fills Divide the nutritive value that make use of mushroom class abundant, provide necessary nutrient for growing and fattening pigs, turn avoid the wasting of resources.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows:
(1) feedstuff main material in fattening pannage of the invention is raised by corn, dregs of beans, expanded soybean, rice bran, vinasse albumen Material, wheat bran, calcium monohydrogen phosphate, stone flour, mould inhibitor and fattening pig premix are prepared, wherein dregs of beans, expanded soybean and vinasse egg The content of protein is very high in white feed, provides substantial amounts of energy and protein for growing and fattening pigs, while vinasse albumen feed is also Containing abundant B family vitamin, vitamin E and available phosphorus, prevent chitling road digestive disease and the cause of disease of feed itself can be suppressed Bacterium;Corn, rice bran, wheat bran contain abundant dietary fiber, available phosphorus needed for calcium monohydrogen phosphate supplement pig growth course and calcareous, Stone flour also provides substantial amounts of calcareous for growing and fattening pigs, promotes its bone, muscle growth development, fattens pig premix balanced nutrients, promote Enter to absorb, the addition of mould inhibitor can effectively prevent feed mold, extend storage rate;The formula of feedstuff main material is according to the hairs of growing and fattening pigs Educate feature and carry out reasonable preparation, feed safety is high.
(2) fermentation material of the invention is mixed by mushroom pin, bean dregs, corn bran, system chaff, fattening pig premix, syrup and ferment Fermentation forms, and mushroom class mouthfeel is fresh and tender, delicious flavour, can effectively improve the appetite of sow, bean dregs, corn bran and system chaff are rich in meals Fiber is eaten, promotes digestion and absorbs, fattening pig premix includes carrier, multivitamin and organic trace elements, is rich in Various trace elements and nutritional ingredients needed for fattening period, can strengthen the antibacterial diseases prevention ability of pig, at the same mushroom class be high protein, The food of low fat provides protein for growing and fattening pigs, improves pig flesh flavor, it is fermented after fermentation material to control pH be 4-5, now Fermentation material thalli growth breeding it is most vigorous, its be rich in beneficial to viable bacteria, polysaccharide, antibacterial peptide, digestive ferment, organic acid and growth promotion because Son, the feed intake of growing and fattening pigs can be effectively improved, promotes to digest and assimilate, improve the production performance and meat quality of growing and fattening pigs.
(3) fattening pannage reasonable mixture ratio of the present invention, with the forage feed pig, the antibacterial diseases prevention ability of pig can be strengthened, Its speed of growth and meat quality are improved, reduces cost, improves income.
Embodiment
For the objects, technical solutions and advantages of the present invention are more clearly understood, preferred embodiment is enumerated below, to this hair Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this The one or more aspects of invention have a thorough explanation, can also realize the present invention's even without these specific details These aspects.
Raw material, equipment required for the present invention can be bought in market.Wherein, ferment is purchased from the strong microorganism science and technology in Yichuan The ferment of Co., Ltd 1, mould inhibitor is purchased from the Chengdu particularly good bio tech ltd of benefit.
Embodiment 1
A kind of fattening pannage, is mixed by feedstuff main material and fermentation material, the weight of the feedstuff main material and fermentation material Than for 6:3;The feedstuff main material is prepared by the raw material of following parts by weight:500 parts of corn, 30 parts of dregs of beans, expanded soybean 5 Part, 30 parts of rice bran, 20 parts of vinasse albumen feed, 80 parts of wheat bran, 1 part of calcium monohydrogen phosphate, 1 part of stone flour, 0.1 part of mould inhibitor and growing and fattening pigs 5 parts of premix.Wherein the crude protein mass content of dregs of beans is 46%, and the crude protein mass content of the expanded soybean is 35.5%.
Fermentation material is prepared by the raw material of following parts by weight:300 parts of mushroom pin, 250 parts of bean dregs, 400 parts of corn bran, system chaff 0.8 part of 100 parts, 10 parts of syrup and ferment.Mushroom pin is derived from the mushroom pin of pleurotus eryngii, and syrup is formed by brown sugar and water modulation, its pol For 35 degree.
Fattening pig premix is mixed by the raw material of following parts by weight:10 parts of rice bran, 3 parts of dried broad bean albumen powder, sulfuric acid 0.5 part of zinc, 0.5 part of KI, 0.5 part of Choline Chloride, 0.5 part of lysine, 0.2 part of tryptophan, 0.1 part of threonine, calcium iodate 1.4 parts of 0.1 part, 1.5 parts of vitamin C and vitamin E.
Present invention also offers a kind of preparation method of fattening pannage, comprise the steps of:
(1) each raw material is weighed by above-mentioned parts by weight, it is standby;
(2) mushroom pin, bean dregs, corn bran and system chaff were crushed to 60 mesh sieves respectively, and were then well mixed, add syrup, Ferment is added after stirring, is stirred, is then sealed by fermentation 5 days, the water content to zymotic fluid is 40%, pH 4, is produced The fermentation material;
(3) corn, dregs of beans, expanded soybean, rice bran, wheat bran are crushed to 60 mesh sieves respectively, and add vinasse albumen feeding Material, calcium monohydrogen phosphate, stone flour, mould inhibitor and fattening pig premix, feedstuff main material is obtained after well mixed;
(4) during which it is stirred continuously, feedstuff main material has added in proportion toward feedstuff main material is added in the fermentation material prepared again Stirred after finishing, produce the fattening pannage.
Embodiment 2
The present embodiment is consistent with 1 other technological parameters of embodiment, and difference is:
A kind of fattening pannage, is mixed by feedstuff main material and fermentation material, the weight of the feedstuff main material and fermentation material Than for 7:3;The feedstuff main material is prepared by the raw material of following parts by weight:750 parts of corn, 100 parts of dregs of beans, expanded soybean 30 Part, 100 parts of rice bran, 80 parts of vinasse albumen feed, 200 parts of wheat bran, 15 parts of calcium monohydrogen phosphate, 15 parts of stone flour, 1.5 parts of mould inhibitor and educate 20 parts of big porker premix.Wherein the crude protein mass content of dregs of beans is 46%, and the crude protein mass content of the expanded soybean is 35.5%.
Fermentation material is prepared by the raw material of following parts by weight:500 parts of mushroom pin, 400 parts of bean dregs, 600 parts of corn bran, system chaff 1.5 parts of 300 parts, 30 parts of syrup and ferment.Mushroom pin is derived from the mushroom pin of pleurotus eryngii and mushroom, and syrup is formed by white sugar and water modulation, Its pol is 45 degree.
Fattening pig premix is mixed by the raw material of following parts by weight:15 parts of rice bran, 5 parts of dried broad bean albumen powder, sulfuric acid 1.5 parts of zinc, 1.5 parts of KI, 1.5 parts of Choline Chloride, 1.1 parts of lysine, 0.6 part of tryptophan, 0.5 part of threonine, calcium iodate 2.8 parts of 0.5 part, 2.5 parts of vitamin C and vitamin E.
Embodiment 3
The present embodiment is consistent with 1 other technological parameters of embodiment, and difference is:
A kind of fattening pannage, is mixed by feedstuff main material and fermentation material, the weight of the feedstuff main material and fermentation material Than for 6:4;The feedstuff main material is prepared by the raw material of following parts by weight:600 parts of corn, 50 parts of dregs of beans, expanded soybean 10 Part, 50 parts of rice bran, 30 parts of vinasse albumen feed, 100 parts of wheat bran, 4 parts of calcium monohydrogen phosphate, 10 parts of stone flour, 0.5 part of mould inhibitor and fattening 8 parts of pig premix.Wherein the crude protein mass content of dregs of beans is 46%, and the crude protein mass content of the expanded soybean is 35.5%.
Fermentation material is prepared by the raw material of following parts by weight:350 parts of mushroom pin, 300 parts of bean dregs, 500 parts of corn bran, system chaff 1.0 parts of 200 parts, 20 parts of syrup and ferment.Mushroom pin is derived from the mushroom pin of pleurotus eryngii and mushroom, and syrup is formed by white sugar and water modulation, Its pol is 50 degree.
Fattening pig premix is mixed by the raw material of following parts by weight:12 parts of rice bran, 5 parts of dried broad bean albumen powder, sulfuric acid 1.0 parts of zinc, 1.0 parts of KI, 1.0 parts of Choline Chloride, 0.8 part of lysine, 0.4 part of tryptophan, 0.3 part of threonine, calcium iodate 2.2 parts of 0.3 part, 2.0 parts of vitamin C and vitamin E.
Embodiment 4
The present embodiment is consistent with 1 other technological parameters of embodiment, and difference is:
A kind of fattening pannage, is mixed by feedstuff main material and fermentation material, the weight of the feedstuff main material and fermentation material Than for 7:4;The feedstuff main material is prepared by the raw material of following parts by weight:700 parts of corn, 85 parts of dregs of beans, expanded soybean 20 Part, 90 parts of rice bran, 60 parts of vinasse albumen feed, 150 parts of wheat bran, 10 parts of calcium monohydrogen phosphate, 5 parts of stone flour, 1.2 parts of mould inhibitor and fattening 15 parts of pig premix.Wherein the crude protein mass content of dregs of beans is 46%, and the crude protein mass content of the expanded soybean is 35.5%.
Fermentation material is prepared by the raw material of following parts by weight:350 parts of mushroom pin, 300 parts of bean dregs, 500 parts of corn bran, system chaff 1.0 parts of 200 parts, 20 parts of syrup and ferment.Mushroom pin is derived from the mushroom pin of pleurotus eryngii and mushroom, and syrup is formed by white sugar and water modulation, Its pol is 50 degree.
Fattening pig premix is mixed by the raw material of following parts by weight:12 parts of rice bran, 5 parts of dried broad bean albumen powder, sulfuric acid 1.0 parts of zinc, 1.0 parts of KI, 1.0 parts of Choline Chloride, 0.8 part of lysine, 0.4 part of tryptophan, 0.3 part of threonine, calcium iodate 2.2 parts of 0.3 part, 2.0 parts of vitamin C and vitamin E.
Embodiment 5
The present embodiment is consistent with 1 other technological parameters of embodiment, and difference is:
Present invention also offers a kind of preparation method of fattening pannage, comprise the steps of:
(1) each raw material is weighed by above-mentioned parts by weight, it is standby;
(2) mushroom pin, bean dregs, corn bran and system chaff were crushed to 100 mesh sieves respectively, and were then well mixed, add syrup, Ferment is added after stirring, is stirred, is then sealed by fermentation 10 days, the water content to zymotic fluid is 50%, pH 5, i.e., Obtain the fermentation material;
(3) corn, dregs of beans, expanded soybean, rice bran, wheat bran are crushed to 100 mesh sieves respectively, and add vinasse albumen feeding Material, calcium monohydrogen phosphate, stone flour, mould inhibitor and fattening pig premix, feedstuff main material is obtained after well mixed;
(4) during which it is stirred continuously, feedstuff main material has added in proportion toward feedstuff main material is added in the fermentation material prepared again Stirred after finishing, produce the fattening pannage.
Feeding trial
The black pig of Selection experiment 180, is randomly divided into 6 groups, by certain feedstuff-meat ratio input feed, control group under identical conditions 30, the common pig feed from market purchase is fed, 5 groups of test group, every group 30, is fed respectively obtained by 1-5 of the embodiment of the present invention Fattening pannage, 2 months experimental periods, result of the test is as shown in table 1.
Table 1
Result of the test shows that fattening pannage of the invention can promote the feed intake of growing and fattening pigs, and the function of intestinal canal of pig improves, It is energetic, immunity enhancing, gastrointestinal disease does not occur;Hog condition is good, and fur is shinny, and weightening is fast, and shortening is delivered for sale the cycle, and energy The content of inosinicacid in pork is significantly improved, improves pig flesh flavor, improves Production Gain.The feedstuff-meat ratio of black pig is controlled 3.5 Left and right is convenient, if the feedstuff-meat ratio of black pig, which is reduced to less than 3.0, means that the speed of growth of black pig is too fast, pork can be caused inclined Fertilizer, lean meat are few, the easy phenomenon of turning one's coat of turning white of pork;Although the speed of growth is also very after the black pig of the feed of control group has eaten Hurry up, but can fertilizer and meat is shaky partially, be not very good eating, and feed cost is high.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should It is considered as protection scope of the present invention.

Claims (8)

  1. A kind of 1. fattening pannage, it is characterised in that:Mixed by feedstuff main material and fermentation material, the feedstuff main material and fermentation The weight ratio of material is 6-7:3-4;The feedstuff main material is prepared by the raw material of following parts by weight:Corn 500-750 parts, dregs of beans 30-100 parts, expanded soybean 5-30 parts, rice bran 30-100 parts, vinasse albumen feed 20-80 parts, wheat bran 80-200 parts, phosphoric acid hydrogen Calcium 1-15 parts, stone flour 1-15 parts, mould inhibitor 0.1-1.5 parts and fattening pig premix 5-20 parts.
  2. 2. fattening pannage according to claim 1, it is characterised in that:The feedstuff main material by following parts by weight raw material It is prepared:Corn 600-700 parts, dregs of beans 50-85 parts, expanded soybean 10-20 parts, rice bran 50-90 parts, vinasse albumen feed 30-60 parts, wheat bran 100-150 parts, calcium monohydrogen phosphate 4-10 parts, stone flour 5-10 parts, mould inhibitor 0.5-1.2 parts and fattening pig premix 8-15 parts.
  3. 3. fattening pannage according to claim 1, it is characterised in that:The fermentation material by following parts by weight raw material system It is standby to form:Mushroom pin 300-500 parts, bean dregs 250-400 parts, corn bran 400-600 parts, system chaff 100-300 parts, syrup 10-30 parts And ferment 0.8-1.5 parts.
  4. 4. fattening pannage according to claim 3, it is characterised in that:The mushroom pin be derived from pleurotus eryngii, mushroom, straw mushroom, The one or more of mushroom pin in flat mushroom.
  5. 5. fattening pannage according to claim 3, it is characterised in that:The pol of the syrup is 35-50 degree.
  6. 6. fattening pannage according to claim 1, it is characterised in that:The crude protein mass content of the dregs of beans is 46%, the crude protein mass content of the expanded soybean is 35.5%.
  7. 7. according to the fattening pannage described in any one of claim 1 to 6, it is characterised in that:It is described fattening pig premix by with The raw material of lower parts by weight mixes:Rice bran 10-15 parts, dried broad bean albumen powder 3-5 parts, zinc sulfate 0.5-1.5 parts, KI 0.5-1.5 parts, Choline Chloride 0.5-1.5 parts, lysine 0.5-1.1 parts, tryptophan 0.2-0.6 parts, threonine 0.1-0.5 parts, Calcium iodate 0.1-0.5 parts, vitamin C 1.5-2.5 parts and vitamin E 1.4-2.8 parts.
  8. 8. the preparation method of fattening pannage according to claim 7, it is characterised in that:Comprise the steps of:
    (1) each raw material is weighed by above-mentioned parts by weight, it is standby;
    (2) mushroom pin, bean dregs, corn bran and system chaff were crushed to 60-100 mesh sieves respectively, and were then well mixed, add syrup, Ferment is added after stirring, is stirred, is then sealed by fermentation 5-10 days, the water content to zymotic fluid is 40-50%, and pH is 4-5, produce the fermentation material;
    (3) corn, dregs of beans, expanded soybean, rice bran, wheat bran are crushed to 60-100 mesh sieves respectively, and add vinasse albumen feeding Material, calcium monohydrogen phosphate, stone flour, mould inhibitor and fattening pig premix, feedstuff main material is obtained after well mixed;
    (4) during which it is stirred continuously, after feedstuff main material adds in proportion toward feedstuff main material is added in the fermentation material prepared again Stir, produce the fattening pannage.
CN201711249118.8A 2017-12-01 2017-12-01 A kind of fattening pannage and preparation method thereof Pending CN107853482A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108378204A (en) * 2018-03-02 2018-08-10 江西万年鑫星农牧股份有限公司 A kind of pig green feed improving lean meat percentage
CN108902508A (en) * 2018-08-06 2018-11-30 无为县旺盛饲料加工厂 A kind of mixing pannage efficiently utilized with and preparation method thereof
CN108936011A (en) * 2018-07-26 2018-12-07 安徽金牧饲料有限公司 A kind of corn stover fermentation fattening pannage
CN109043196A (en) * 2018-08-28 2018-12-21 河南牧鹤(集团)饲料有限公司 It is a kind of for improve fattening pig lean meat percentage feed

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* Cited by examiner, † Cited by third party
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CN103875983A (en) * 2014-04-02 2014-06-25 邹建 Nuisanceless growing-finishing pig compound feed
CN104938865A (en) * 2015-07-08 2015-09-30 李高明 Lentinula edodes stick fattening pig feed and preparation method thereof
CN106107125A (en) * 2016-06-30 2016-11-16 山西碧云天饲料有限公司 A kind of growing and fattening swine feed adding biological fermentation feed
CN107373022A (en) * 2017-09-11 2017-11-24 广东省农业科学院蚕业与农产品加工研究所 Pig feed

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875983A (en) * 2014-04-02 2014-06-25 邹建 Nuisanceless growing-finishing pig compound feed
CN104938865A (en) * 2015-07-08 2015-09-30 李高明 Lentinula edodes stick fattening pig feed and preparation method thereof
CN106107125A (en) * 2016-06-30 2016-11-16 山西碧云天饲料有限公司 A kind of growing and fattening swine feed adding biological fermentation feed
CN107373022A (en) * 2017-09-11 2017-11-24 广东省农业科学院蚕业与农产品加工研究所 Pig feed

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108378204A (en) * 2018-03-02 2018-08-10 江西万年鑫星农牧股份有限公司 A kind of pig green feed improving lean meat percentage
CN108936011A (en) * 2018-07-26 2018-12-07 安徽金牧饲料有限公司 A kind of corn stover fermentation fattening pannage
CN108902508A (en) * 2018-08-06 2018-11-30 无为县旺盛饲料加工厂 A kind of mixing pannage efficiently utilized with and preparation method thereof
CN109043196A (en) * 2018-08-28 2018-12-21 河南牧鹤(集团)饲料有限公司 It is a kind of for improve fattening pig lean meat percentage feed

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