CN106417541A - Flaky pastry with rabbit meat flavor and method for manufacturing flaky pastry - Google Patents
Flaky pastry with rabbit meat flavor and method for manufacturing flaky pastry Download PDFInfo
- Publication number
- CN106417541A CN106417541A CN201611123790.8A CN201611123790A CN106417541A CN 106417541 A CN106417541 A CN 106417541A CN 201611123790 A CN201611123790 A CN 201611123790A CN 106417541 A CN106417541 A CN 106417541A
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- parts
- powder
- flaky pastry
- rabbit meat
- dough
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a flaky pastry with rabbit meat flavor and a method for manufacturing the flaky pastry. The flaky pastry is made of minced rabbit meat, self-raising flour, soybean oil, Shaoxin wine, pig trotter soup, nutrition condiment and chili powder. The method includes steps of (1), preparing the minced rabbit meat; (2), preparing the nutrition condiment; (3), mixing various raw materials with one another to obtain mixtures and kneading the mixtures to obtain dough; (4), dividing and shaping the dough and baking the dough to obtain the flaky pastry which is a finished product. The flaky pastry and the method have the advantages that the minced rabbit meat is used as a raw material for the flaky pastry, the nutrition condiment such as soybean milk powder, protein powder and buckwheat powder is added into the minced rabbit meat, soft flour materials are mixed with one another and are baked to obtain the flaky pastry, accordingly, the flaky pastry is crisp, aromatic and delicious and has long aftertaste and high nutrition value, loss of nutrition components can be prevented to the greatest extent, and the flaky pastry and the method conform to healthful and nutritional modern food production philosophy; the method includes simple processes, and standardized production can be facilitated.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Carnis Leporis taste crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake and gained the name by special fat, and feature is golden yellow, clear layer, crisp and not broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article species is various, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, accelerates with rapid economic development, urbanization process and all-round well-off society and new countryside construction
Deepen continuously, living standards of the people will significantly improve, life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is abundant not enough, especially as the raising of modern life level, health care
Multiple food varieties can scientifically and rationally be arranged in pairs or groups by the continuous enhancing of consciousness, and exploitation is various to be protected with certain
The crisp short cakes with sesame of strong effect is so as to unique flavor, nutritious, is satisfied with the needs of health of people life.
Content of the invention
The technical problem to be solved in the present invention is to provide a kind of Carnis Leporis taste crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion
Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that：
A kind of Carnis Leporis taste crisp short cakes with sesame and preparation method thereof is it is characterised in that be made up of the raw material of following weight portion：Carnis Leporis are rotten
15～30 parts, 30～100 parts of Self- raising flour, 3～10 parts of soybean oil, 3～7 parts of Shaoxing rice wine, 3～7 parts of Ungula Sus domestica soup, nutrient condiments 8
～15 parts, 0.5～1 part of Fructus Capsici powder；Described nutrient condiments include the raw material of following weight：5～10 parts of soy milk powder, egg
2～6 parts of white lead, 0.3～0.8 part of Fagopyrum esculentum Moench powder 0.3～0.8 part, month cassia lignea flour, 2～5 parts of glucose, fat 3～8 parts of soy sauce of perfume, chicken essence
0.3～0.5 part；
Its manufacture method comprises the following steps：
(1) boil after fresh rabbit meat being cleaned, enter pulverizer and carry out size degradation, prepared Carnis Leporis gruel is stand-by；
(2) soy milk powder, egg albumen powder, Fagopyrum esculentum Moench powder, moon cassia lignea flour, glucose, fat perfume soy sauce and chicken essence are added appropriate warm water and mix
Close and uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self- raising flour after soybean oil being heated, sequentially add Carnis Leporis gruel, Shaoxing rice wine, Ungula Sus domestica soup, Fructus Capsici powder and step
Suddenly the nutrient condiments that (2) obtain, are kneaded into dough after mixing thoroughly；
(4) dough obtaining in step (3) is split molding, toast to obtain finished product.
Preferably, the warm water temperature control of described step (2) is at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect：
The present invention is using Carnis Leporis gruel as crisp short cakes with sesame raw material, and adds the nutrient condiments such as soy milk powder, egg albumen powder, Fagopyrum esculentum Moench powder, with
Soft fabric mixing, baking are made, and it is crisp fragrant good to eat, makes one aftertaste, rich in nutritive value, avoids nutrition to greatest extent
The loss of part, meets health, nutrition modern food produces theory；Present invention process is simple, and technology is easily mastered, and small investment, sees
Effect is fast, it is easy to accomplish standardization, standardization, factorial praluction, easy to utilize.
Specific embodiment
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made detailed further
Description.
Embodiment 1
A kind of Carnis Leporis taste crisp short cakes with sesame and preparation method thereof is it is characterised in that be made up of the raw material of following weight portion：Carnis Leporis are rotten
15 parts, 30 parts of Self- raising flour, 3 parts of soybean oil, 3 parts of Shaoxing rice wine, 3 parts of Ungula Sus domestica soup, 8 parts of nutrient condiments, 0.5 part of Fructus Capsici powder；Described
Nutrient condiments include the raw material of following weight：5 parts of soy milk powder, 2 parts of egg albumen powder, Fagopyrum esculentum Moench powder 0.3 part, month cassia lignea flour 0.3
Part, 2 parts of glucose, fat 3 parts of soy sauce of perfume, 0.3 part of chicken essence；
Its manufacture method comprises the following steps：
(1) boil after fresh rabbit meat being cleaned, enter pulverizer and carry out size degradation, prepared Carnis Leporis gruel is stand-by；
(2) soy milk powder, egg albumen powder, Fagopyrum esculentum Moench powder, moon cassia lignea flour, glucose, fat perfume soy sauce and chicken essence are added appropriate warm water and mix
Close and uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self- raising flour after soybean oil being heated, sequentially add Carnis Leporis gruel, Shaoxing rice wine, Ungula Sus domestica soup, Fructus Capsici powder and step
Suddenly the nutrient condiments that (2) obtain, are kneaded into dough after mixing thoroughly；
(4) dough obtaining in step (3) is split molding, toast to obtain finished product.
The warm water temperature control of described step (2) is at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Carnis Leporis taste crisp short cakes with sesame and preparation method thereof is it is characterised in that be made up of the raw material of following weight portion：Carnis Leporis are rotten
30 parts, 100 parts of Self- raising flour, 10 parts of soybean oil, 7 parts of Shaoxing rice wine, 7 parts of Ungula Sus domestica soup, 15 parts of nutrient condiments, 1 part of Fructus Capsici powder；Described
Nutrient condiments include the raw material of following weight：10 parts of soy milk powder, 6 parts of egg albumen powder, Fagopyrum esculentum Moench powder 0.8 part, month cassia lignea flour 0.8
Part, 5 parts of glucose, fat 8 parts of soy sauce of perfume, 0.5 part of chicken essence；
Its manufacture method comprises the following steps：
(1) boil after fresh rabbit meat being cleaned, enter pulverizer and carry out size degradation, prepared Carnis Leporis gruel is stand-by；
(2) soy milk powder, egg albumen powder, Fagopyrum esculentum Moench powder, moon cassia lignea flour, glucose, fat perfume soy sauce and chicken essence are added appropriate warm water and mix
Close and uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self- raising flour after soybean oil being heated, sequentially add Carnis Leporis gruel, Shaoxing rice wine, Ungula Sus domestica soup, Fructus Capsici powder and step
Suddenly the nutrient condiments that (2) obtain, are kneaded into dough after mixing thoroughly；
(4) dough obtaining in step (3) is split molding, toast to obtain finished product.
The warm water temperature control of described step (2) is at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row limits, and on the premise of without departing from design spirit of the present invention, those of ordinary skill in the art do to technical scheme
The various modifications going out and improvement, all should fall in the protection domain of claims of the present invention determination.
Claims (3)
1. a kind of Carnis Leporis taste crisp short cakes with sesame and preparation method thereof is it is characterised in that be made up of the raw material of following weight portion：Carnis Leporis gruel 15
～30 parts, 30～100 parts of Self- raising flour, 3～10 parts of soybean oil, 3～7 parts of Shaoxing rice wine, 3～7 parts of Ungula Sus domestica soup, nutrient condiments 8～
15 parts, 0.5～1 part of Fructus Capsici powder；Described nutrient condiments include the raw material of following weight：5～10 parts of soy milk powder, albumen
2～6 parts of powder, 0.3～0.8 part of Fagopyrum esculentum Moench powder 0.3～0.8 part, month cassia lignea flour, 2～5 parts of glucose, fat 3～8 parts of soy sauce of perfume, chicken essence
0.3～0.5 part；
Its manufacture method comprises the following steps：
(1) boil after fresh rabbit meat being cleaned, enter pulverizer and carry out size degradation, prepared Carnis Leporis gruel is stand-by；
(2) soy milk powder, egg albumen powder, Fagopyrum esculentum Moench powder, moon cassia lignea flour, glucose, fat perfume soy sauce and chicken essence are added appropriate warm water mixing all
Even one-tenth cement paste, obtains nutrient condiments；
(3) mix with Self- raising flour after soybean oil being heated, sequentially add Carnis Leporis gruel, Shaoxing rice wine, Ungula Sus domestica soup, Fructus Capsici powder and step
(2) nutrient condiments obtaining, are kneaded into dough after mixing thoroughly；
(4) dough obtaining in step (3) is split molding, toast to obtain finished product.
2. a kind of Carnis Leporis taste crisp short cakes with sesame according to claim 1 and preparation method thereof is it is characterised in that described step (2)
Warm water temperature control is at 28～40 DEG C.
3. a kind of Carnis Leporis taste crisp short cakes with sesame according to claim 1 and preparation method thereof is it is characterised in that described step (4)
Baking temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611123790.8A CN106417541A (en) | 2016-12-08 | 2016-12-08 | Flaky pastry with rabbit meat flavor and method for manufacturing flaky pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611123790.8A CN106417541A (en) | 2016-12-08 | 2016-12-08 | Flaky pastry with rabbit meat flavor and method for manufacturing flaky pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106417541A true CN106417541A (en) | 2017-02-22 |
Family
ID=58216902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611123790.8A Pending CN106417541A (en) | 2016-12-08 | 2016-12-08 | Flaky pastry with rabbit meat flavor and method for manufacturing flaky pastry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106417541A (en) |
-
2016
- 2016-12-08 CN CN201611123790.8A patent/CN106417541A/en active Pending
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170222 |
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| WD01 | Invention patent application deemed withdrawn after publication |