CN106387638A - 治疗气虚性感冒的速食粥及其制备方法 - Google Patents
治疗气虚性感冒的速食粥及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种治疗气虚性感冒的速食粥及其制备方法，所述速食粥由以下重量份的组分制备而成：大米300‑500、玉米面180‑220、小米150‑260、胡萝卜20‑40、芹菜5‑10、葱白8‑12、香菇5‑10、鸡肉粉30‑50、鱼肉粉30‑50、姜粉5‑8、竹沥0.2‑0.5以及中药组合物30‑50。其中，所述中药组合物包含以下重量份的组分：人参1‑3、白术4‑6、太子参5‑7、甘草8‑12、茯苓8‑12、桂枝10‑15、荆芥4‑6、防风4‑6、白芷5‑7、清半夏3‑5、白前8‑12、川贝母2‑4、海蛤壳5‑7、桑白皮8‑12、枇杷叶8‑12、陈皮2‑4以及桔梗5‑7。
Description
技术领域
本发明涉及保健食品加工领域，尤其涉及一种治疗气虚性感冒的速食粥及其制备方法。
背景技术
感冒是一种常见病，西医认为感冒是由感冒病毒引起的一类疾病，常伴有发热、浑身疼痛、鼻塞、咽喉痒痛、咳嗽等症状。感冒的发病率较高，全年皆可发病，冬春季较多。西医治疗感冒一般采用抗病毒药、解热镇痛药之类，这类药物容易产生抗药性，副作用加大，且治疗效果往往不理想。
中医把感冒归为外感(外邪)疾病，其中包括现代医学的上呼吸道感染和流行性感冒。中医采用辨证疗法，将感冒根据起因分为风寒感冒、风热感冒、气虚性感冒等多种。其中，气虚性感冒，传统中医认为是由于卫气不固，外感风寒，气虚托送无力，邪不易解，恶寒较甚，发热，无汗，身楚倦怠，咳嗽，咳痰无力、舌苔淡白，脉浮无力。治则益气解表，方剂用参苏饮。
但是，由于多方面原因，现有的中医处方对气虚性感冒的治疗效果往往不尽理想。目前，还没有专用于治疗气虚性感冒的保健食品，尤其是方便食用的能够治疗并预防气虚性感冒的速食粥。
发明内容
本发明的一个目的是解决至少上述问题和/或缺陷，并提供至少后面将说明的优点。
本发明的另一个目的是，提供一种治疗气虚性感冒的速食粥及其制备方法，能够作为保健食品食用，有效预防并治疗气虚性感冒。
为实现上述目的和一些其他的目的，本发明采用如下技术方案：
一种治疗气虚性感冒的速食粥，包含以下重量份的组分：
大米300-500、玉米面180-220、小米150-260、胡萝卜20-40、芹菜5-10、葱白8-12、香菇5-10、鸡肉粉30-50、鱼肉粉30-50、姜粉5-8、竹沥0.2-0.5以及中药组合物30-50。
其中，所述中药组合物包含以下重量份的组分：
人参1-3、白术4-6、太子参5-7、甘草8-12、茯苓8-12、桂枝10-15、荆芥4-6、防风4-6、白芷5-7、清半夏3-5、白前8-12、川贝母2-4、海蛤壳5-7、桑白皮8-12、枇杷叶8-12、陈皮2-4以及桔梗5-7。
优选的是，所述的治疗气虚性感冒的速食粥中，包含以下重量份的组分
大米400、玉米面200、小米220、胡萝卜30、芹菜8、葱白10、香菇8、鸡肉粉40、鱼肉粉40、姜粉6、竹沥0.4以及中药组合物40。
其中，所述中药组合物包含以下重量份的组分：
人参2、白术5、太子参6、甘草10、茯苓10、桂枝12、荆芥5、防风5、白芷6、清半夏4、白前10、川贝母3、海蛤壳6、桑白皮10、枇杷叶10、陈皮3以及桔梗6。
一种治疗气虚性感冒的速食粥的制备方法，其中，包括以下步骤：
步骤一、将人参、白术、太子参、甘草、茯苓、桂枝、荆芥、防风、白芷、清半夏、白前、川贝母、海蛤壳、桑白皮、枇杷叶、陈皮以及桔梗干燥，粉碎，过200目以上筛，得到第一原料粉；
步骤二、将大米、小米、胡萝卜、芹菜、葱白以及香菇干燥粉碎后与玉米粉面、鸡肉粉、鱼肉粉以及姜粉混合，过200目以上筛，得到第二原料粉；
步骤三、将第一原理粉、第二原料粉、竹沥混合，加入水拌料，得到含水量为10-12％的湿料；
步骤四、将湿料送入双螺旋挤压装置进行挤压成型，挤压过程控制温度为80-90摄氏度，得到原料颗粒；
步骤四、将所得原料颗粒与2-3倍体积水混合煮制，煮制时间15-30分钟，晾至常温后分装，密封保存，即得所述速食粥。
本发明至少包括以下有益效果：首先，本发明利用中医五行及辨证理论，认为气虚性感冒的原因是体质素虚，外感风寒乘袭，卫外不固，容易反复感冒或缠绵不愈，气虚无力驱赶外邪而引起发热、恶寒、头痛身楚、咳嗽、痰白、平素神疲体弱。治宜补气解表、止咳化痰。本发明中，人参，补气、补脾益肺、生津止渴；白术，补气健脾；太子参，补气生津；甘草，补脾益气、润肺止咳、缓急止痛、缓和药性；茯苓，健脾补气；葱白，发汗解表、散寒通阳、解毒散结；桂枝，发汗解表、温经通阳；荆芥，祛风解表；防风，祛风解表、胜湿、止痛；白芷，解表、祛风燥湿、止痛；生姜，发汗解表、温肺止咳；清半夏，化痰止咳；白前，祛痰、止咳；川贝母，化痰止咳；海蛤壳，清肺化痰、止咳；竹沥，化痰止咳；桑白皮，消痰平喘；枇杷叶，化痰止咳；陈皮，理气化痰；桔梗，祛痰。本发明通过以上多种中药，搭配多种主粮、蔬菜、高蛋白食品，不仅能够补气解表、止咳化痰，使气虚性感冒得以治愈，而且所制备的速食粥营养丰富，口感较佳，适合体虚人群食用，增加身体免疫力，补养身体。
本发明的其它优点、目标和特征将部分通过下面的说明体现，部分还将通过对本发明的研究和实践而为本领域的技术人员所理解。
具体实施方式
下面对本发明做详细说明，以令本领域普通技术人员参阅本说明书后能够据以实施。
一种治疗气虚性感冒的速食粥，包含以下重量份的组分：大米300-500、玉米面180-220、小米150-260、胡萝卜20-40、芹菜5-10、葱白8-12、香菇5-10、鸡肉粉30-50、鱼肉粉30-50、姜粉5-8、竹沥0.2-0.5以及中药组合物30-50。其中，所述中药组合物包含以下重量份的组分：人参1-3、白术4-6、太子参5-7、甘草8-12、茯苓8-12、桂枝10-15、荆芥4-6、防风4-6、白芷5-7、清半夏3-5、白前8-12、川贝母2-4、海蛤壳5-7、桑白皮8-12、枇杷叶8-12、陈皮2-4以及桔梗5-7。
所述速食粥主要通过以下步骤制备得到：
步骤一、将人参、白术、太子参、甘草、茯苓、桂枝、荆芥、防风、白芷、清半夏、白前、川贝母、海蛤壳、桑白皮、枇杷叶、陈皮以及桔梗干燥，粉碎，过200目以上筛，得到第一原料粉；
步骤二、将大米、小米、胡萝卜、芹菜、葱白以及香菇干燥粉碎后与玉米粉面、鸡肉粉、鱼肉粉以及姜粉混合，过200目以上筛，得到第二原料粉；
步骤三、将第一原理粉、第二原料粉、竹沥混合，加入水拌料，得到含水量为10-12％的湿料；
步骤四、将湿料送入双螺旋挤压装置进行挤压成型，挤压过程控制温度为80-90摄氏度，得到原料颗粒；
步骤四、将所得原料颗粒与2-3倍体积水混合煮制，煮制时间15-30分钟，晾至常温后分装，密封保存，即得所述速食粥。
实施例1
一种治疗气虚性感冒的速食粥，包含以下重量份的组分：大米400、玉米面200、小米220、胡萝卜30、芹菜8、葱白10、香菇8、鸡肉粉40、鱼肉粉40、姜粉6、竹沥0.4以及中药组合物40。其中，所述中药组合物包含以下重量份的组分：人参2、白术5、太子参6、甘草10、茯苓10、桂枝12、荆芥5、防风5、白芷6、清半夏4、白前10、川贝母3、海蛤壳6、桑白皮10、枇杷叶10、陈皮3以及桔梗6。
所述速食粥主要通过以下步骤制备得到：
步骤一、将人参、白术、太子参、甘草、茯苓、桂枝、荆芥、防风、白芷、清半夏、白前、川贝母、海蛤壳、桑白皮、枇杷叶、陈皮以及桔梗干燥，粉碎，过200目筛，得到第一原料粉；
步骤二、将大米、小米、胡萝卜、芹菜、葱白以及香菇干燥粉碎后与玉米粉面、鸡肉粉、鱼肉粉以及姜粉混合，过200目筛，得到第二原料粉；
步骤三、将第一原理粉、第二原料粉、竹沥混合，加入水拌料，得到含水量为10％的湿料；
步骤四、将湿料送入双螺旋挤压装置进行挤压成型，挤压过程控制温度为85摄氏度，得到原料颗粒；
步骤四、将所得原料颗粒与2倍体积水混合煮制，煮制时间20分钟，晾至常温后分装，密封保存，即得所述速食粥。
实施例2
一种治疗气虚性感冒的速食粥，包含以下重量份的组分：大米360、玉米面180、小米260、胡萝卜35、芹菜10、葱白8、香菇10、鸡肉粉45、鱼肉粉45、姜粉5、竹沥0.3以及中药组合物35。其中，所述中药组合物包含以下重量份的组分：人参3、白术4、太子参7、甘草11、茯苓12、桂枝10、荆芥4、防风4、白芷5、清半夏3、白前8、川贝母4、海蛤壳7、桑白皮9、枇杷叶11、陈皮4以及桔梗5。
所述速食粥主要通过以下步骤制备得到：
步骤一、将人参、白术、太子参、甘草、茯苓、桂枝、荆芥、防风、白芷、清半夏、白前、川贝母、海蛤壳、桑白皮、枇杷叶、陈皮以及桔梗干燥，粉碎，过250目筛，得到第一原料粉；
步骤二、将大米、小米、胡萝卜、芹菜、葱白以及香菇干燥粉碎后与玉米粉面、鸡肉粉、鱼肉粉以及姜粉混合，过250目筛，得到第二原料粉；
步骤三、将第一原理粉、第二原料粉、竹沥混合，加入水拌料，得到含水量为11％的湿料；
步骤四、将湿料送入双螺旋挤压装置进行挤压成型，挤压过程控制温度为88摄氏度，得到原料颗粒；
步骤四、将所得原料颗粒与2.5倍体积水混合煮制，煮制时间25分钟，晾至常温后分装，密封保存，即得所述速食粥。
每日取本发明所述速食粥100-200克加热后食用，能够有效治疗气虚性感冒，并可补养身体，提高免疫力，对气虚性感冒起到有效的预防作用。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节。
Claims (3)
1.一种治疗气虚性感冒的速食粥，其特征在于，包含以下重量份的组分：
大米300-500、玉米面180-220、小米150-260、胡萝卜20-40、芹菜5-10、葱白8-12、香菇5-10、鸡肉粉30-50、鱼肉粉30-50、姜粉5-8、竹沥0.2-0.5以及中药组合物30-50；
其中，所述中药组合物包含以下重量份的组分：
人参1-3、白术4-6、太子参5-7、甘草8-12、茯苓8-12、桂枝10-15、荆芥4-6、防风4-6、白芷5-7、清半夏3-5、白前8-12、川贝母2-4、海蛤壳5-7、桑白皮8-12、枇杷叶8-12、陈皮2-4以及桔梗5-7。
2.如权利要求1所述的治疗气虚性感冒的速食粥，其特征在于，包含以下重量份的组分
大米400、玉米面200、小米220、胡萝卜30、芹菜8、葱白10、香菇8、鸡肉粉40、鱼肉粉40、姜粉6、竹沥0.4以及中药组合物40；
其中，所述中药组合物包含以下重量份的组分：
人参2、白术5、太子参6、甘草10、茯苓10、桂枝12、荆芥5、防风5、白芷6、清半夏4、白前10、川贝母3、海蛤壳6、桑白皮10、枇杷叶10、陈皮3以及桔梗6。
3.一种如权利要求1或2所述的治疗气虚性感冒的速食粥的制备方法，其特征在于，包括以下步骤：
步骤一、将人参、白术、太子参、甘草、茯苓、桂枝、荆芥、防风、白芷、清半夏、白前、川贝母、海蛤壳、桑白皮、枇杷叶、陈皮以及桔梗干燥，粉碎，过200目以上筛，得到第一原料粉；
步骤二、将大米、小米、胡萝卜、芹菜、葱白以及香菇干燥粉碎后与玉米粉面、鸡肉粉、鱼肉粉以及姜粉混合，过200目以上筛，得到第二原料粉；
步骤三、将第一原理粉、第二原料粉、竹沥混合，加入水拌料，得到含水量为10-12％的湿料；
步骤四、将湿料送入双螺旋挤压装置进行挤压成型，挤压过程控制温度为80-90摄氏度，得到原料颗粒；
步骤四、将所得原料颗粒与2-3倍体积水混合煮制，煮制时间15-30分钟，晾至常温后分装，密封保存，即得所述速食粥。
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