CN105433158A - 防治咳喘的饮料及其制备方法 - Google Patents
防治咳喘的饮料及其制备方法 Download PDFInfo
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- CN105433158A CN105433158A CN201510826964.6A CN201510826964A CN105433158A CN 105433158 A CN105433158 A CN 105433158A CN 201510826964 A CN201510826964 A CN 201510826964A CN 105433158 A CN105433158 A CN 105433158A
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Abstract
本发明公开了一种防治咳喘的饮料及其制备方法，包含以下重量份的原料：紫金牛8-12、杜衡2-5、桑白皮8-12、杏仁2-5、苏子8-12、川贝母10-15、紫菀8-12、款冬花8-12、白芷6-9、辛夷8-12、防风5-8、麻黄1-3、细辛0.5-1.5、五味子10-15、赤茯苓8-10、泽泻6-9、陈皮2-4、葶苈子2-4、甘草8-12、百合10-15、银耳50-80、姜粉10-20以及梨汁100-200。
Description
技术领域
本发明涉及保健饮料领域，尤其涉及一种防治咳喘的饮料及其制备方法。
背景技术
目前治疗咳喘病方法较多，西医一般常选用扩张支气管的药物，如：氨茶硷、克喘素、舒喘灵等，这些药物能迅速扩气道、解除痉挛，增加通气量，消除症状，缺点是不能根治，副作用较大。传统中医认为：咳喘发病根源“标在肺，本在脾，根在肾”，“肺虚则咳，脾虚生痰、肾不纳气则喘”。如果肺、脾、肾功能失调，就会出现痰液大量淤积，呼吸道炎症不断扩散，从而导致咳喘。但是，现有的中医治疗咳喘见效较慢，且治疗效果往往不理想。
目前，还没有可以有效防治咳喘的保健饮料。
发明内容
本发明的一个目的是解决至少上述问题和/或缺陷，并提供至少后面将说明的优点。
本发明的另一个目的是提供一种防治咳喘的饮料及其制备方法，有效防治咳喘。
本发明的技术方案为：
一种防治咳喘的饮料，包含以下重量份的原料：
紫金牛8-12、杜衡2-5、桑白皮8-12、杏仁2-5、苏子8-12、川贝母10-15、紫菀8-12、款冬花8-12、白芷6-9、辛夷8-12、防风5-8、麻黄1-3、细辛0.5-1.5、五味子10-15、赤茯苓8-10、泽泻6-9、陈皮2-4、葶苈子2-4、甘草8-12、百合10-15、银耳50-80、姜粉10-20以及梨汁100-200。
优选的是，所述的防治咳喘的饮料中，包含以下重量份的原料：
紫金牛9、杜衡3、桑白皮10、杏仁3、苏子10、川贝母12、紫菀10、款冬花10、白芷7、辛夷10、防风6、麻黄2、细辛1、五味子12、赤茯苓9、泽泻7、陈皮3、葶苈子3、甘草10、百合12、银耳60、姜粉15以及梨汁180。
一种防治咳喘的饮料的制备方法，包括以下步骤：
步骤一、浸提，将紫金牛、杜衡、桑白皮、杏仁、苏子、川贝母、紫菀、款冬花、白芷、辛夷、防风、麻黄、细辛、五味子、赤茯苓、泽泻、陈皮、葶苈子、甘草、百合银耳干燥粉碎，然后和姜粉混合，得到原料粉；
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物；
步骤三、将浸提物与梨汁混合搅拌，即得所述防治咳喘的饮料。
优选的是，所述的消食积饮料的制备方法中，所述梨汁由梨切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。
优选的是，所述的消食积饮料的制备方法中，步骤三中向所述防治咳喘的饮料中添加5-8％的冰糖。
本发明具有以下有益效果：本发明利用中医五行及辨证理论，认为咳喘的病因是：肺主气，肺气有余，又为风冷所伤，即气聚于肺令肺胀，即胸满，喘咳气急。本发明利用实则泻其子，虚则补其母的中医治病理论，肺与肾乃母子关系，利水泻肾，实则泻肺气之余，从而有效治疗咳喘。
本发明通过将可以有效治疗咳喘的中药组合物与银耳、姜粉混合浸提，并将浸提物与梨汁混合，制备出可以有效防治咳喘的饮料，服用方便，味道味苦回甘。
本发明所述饮料提取率大于40％，适宜直接饮用，可有效防治咳喘。
具体实施方式
下面对本发明做详细说明，以令本领域普通技术人员参阅本说明书后能够据以实施。
一种防治咳喘的饮料，包含以下重量份的原料：紫金牛8-12、杜衡2-5、桑白皮8-12、杏仁2-5、苏子8-12、川贝母10-15、紫菀8-12、款冬花8-12、白芷6-9、辛夷8-12、防风5-8、麻黄1-3、细辛0.5-1.5、五味子10-15、赤茯苓8-10、泽泻6-9、陈皮2-4、葶苈子2-4、甘草8-12、百合10-15、银耳50-80、姜粉10-20以及梨汁100-200。
本发明利用中医五行及辨证理论，认为咳喘的病因是：肺主气，肺气有余，又为风冷所伤，即气聚于肺令肺胀，即胸满，喘咳气急。本发明利用实则泻其子，虚则补其母的中医治病理论，肺与肾乃母子关系，利水泻肾，实则泻肺气之余，从而有效治疗咳喘。本发明所述的中药组合物无副作用，效果显著，治愈率较高。
具体药理为：紫金牛祛风痰，解毒；杜衡能散风寒，下气消痰；桑白皮泻肺之余气、平喘；杏仁，苦，微温，苦泄降气，止咳平喘；苏子主下气，除寒、温中、止嗽，润心肺，消痰气；川贝母润肺，化痰止咳；紫菀益肺气，散胸中寒热结气；款冬花润心肺，益五脏，止嗽定喘；白芷引经，本药入手太阴经，疗风，能通九窍；辛夷之辛温走气而入肺，能主胃中清阳，上行通于天，散风寒；防风防者御也，其功疗风，治上焦风邪，泻肺实；麻黄发表出汗，去邪热气，治咳逆上气，去皮毛气分寒邪；细辛，辛能泻肺风寒咳嗽上气者亦用之；五味子，肺欲收急食酸以收之，以收逆气而安肺；赤茯苓为治痰主药，痰之本水也，赤茯苓可以行水，痰之动湿也，又可行湿；泽泻渗湿行痰饮；陈皮气香性温，能行能降，取其理气燥湿之功；清半夏具温燥之性，能燥湿而化痰，并具止咳作用；葶苈子疗肺壅上气咳嗽，治喘促，除胸中痰饮；甘草补脾益气，润肺、止咳、平喘，缓和药性调和百药；百合润肺而止咳嗽；银耳润肺止咳；姜粉散风驱寒气；梨汁祛痰止咳。本发明通过将可以有效治疗咳喘的中药组合物与银耳、姜粉混合浸提，并将浸提物与梨汁混合，制备出可以有效防治咳喘的饮料，服用方便，味道味苦回甘。
所述的防治咳喘的饮料中，包含以下重量份的原料：紫金牛9、杜衡3、桑白皮10、杏仁3、苏子10、川贝母12、紫菀10、款冬花10、白芷7、辛夷10、防风6、麻黄2、细辛1、五味子12、赤茯苓9、泽泻7、陈皮3、葶苈子3、甘草10、百合12、银耳60、姜粉15以及梨汁180。
一种防治咳喘的饮料的制备方法，包括以下步骤：
步骤一、浸提，将紫金牛、杜衡、桑白皮、杏仁、苏子、川贝母、紫菀、款冬花、白芷、辛夷、防风、麻黄、细辛、五味子、赤茯苓、泽泻、陈皮、葶苈子、甘草、百合银耳干燥粉碎，然后和姜粉混合，得到原料粉；
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物；
步骤三、将浸提物与梨汁混合搅拌，即得所述防治咳喘的饮料。
所述的消食积饮料的制备方法中，所述梨汁由梨切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。步骤三中向所述防治咳喘的饮料中添加5-8％的冰糖。
本发明可直接饮用，每日饮用20-100毫升，可有效防治咳喘。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节。
Claims (5)
1.一种防治咳喘的饮料，其特征在于，包含以下重量份的原料：
紫金牛8-12、杜衡2-5、桑白皮8-12、杏仁2-5、苏子8-12、川贝母10-15、紫菀8-12、款冬花8-12、白芷6-9、辛夷8-12、防风5-8、麻黄1-3、细辛0.5-1.5、五味子10-15、赤茯苓8-10、泽泻6-9、陈皮2-4、葶苈子2-4、甘草8-12、百合10-15、银耳50-80、姜粉10-20以及梨汁100-200。
2.如权利要求1所述的防治咳喘的饮料，其特征在于，包含以下重量份的原料：
紫金牛9、杜衡3、桑白皮10、杏仁3、苏子10、川贝母12、紫菀10、款冬花10、白芷7、辛夷10、防风6、麻黄2、细辛1、五味子12、赤茯苓9、泽泻7、陈皮3、葶苈子3、甘草10、百合12、银耳60、姜粉15以及梨汁180。
3.一种如权利要求1所述的防治咳喘的饮料的制备方法，其特征在于，包括以下步骤：
步骤一、浸提，将紫金牛、杜衡、桑白皮、杏仁、苏子、川贝母、紫菀、款冬花、白芷、辛夷、防风、麻黄、细辛、五味子、赤茯苓、泽泻、陈皮、葶苈子、甘草、百合银耳干燥粉碎，然后和姜粉混合，得到原料粉；
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物；
步骤三、将浸提物与梨汁混合搅拌，即得所述防治咳喘的饮料。
4.如权利要求3所述的消食积饮料的制备方法，其特征在于，所述梨汁由梨切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。
5.如权利要求3所述的消食积饮料的制备方法，其特征在于，步骤三中向所述防治咳喘的饮料中添加5-8％的冰糖。
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