CN106387590A - Processing method of edible mushroom solid beverage - Google Patents
Processing method of edible mushroom solid beverage Download PDFInfo
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- CN106387590A CN106387590A CN201610796677.XA CN201610796677A CN106387590A CN 106387590 A CN106387590 A CN 106387590A CN 201610796677 A CN201610796677 A CN 201610796677A CN 106387590 A CN106387590 A CN 106387590A
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- culturing
- edible fungi
- edible
- solid beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
Abstract
The invention discloses a processing method of an edible mushroom solid beverage, and relates to the technical field of processing of edible mushroom beverages. The processing method comprises the following steps of (1) screening culturing main materials and performing warehousing; (2) preparing culturing materials; (3) cleaning culturing bottles and bottling the culturing materials; (4) sterilizing the culturing materials; (5) cooling the culturing materials; (6) inoculating edible mushroom species; (7) culturing edible mushrooms; (8) drying the edible mushrooms; (9) performing puffing and performing crushing; and (10) performing packaging. According to the processing method disclosed by the invention, the automation degree of the entire processing course is high, the working capacity is reduced, besides, man-made operation errors are avoided, and strict control of processing parameters is realized; and an integrated production line is adopted, and the working procedures from culturing the edible mushrooms to the making of the edible mushroom solid beverage are strictly controlled, so that the edible mushroom solid beverage which is high in nutrient value and can be drunk by people safely is made.
Description
Technical field：
The present invention relates to edible fungi beverage processing technique field is and in particular to a kind of processing side of edible fungi solid beverage
Method.
Background technology：
Fungus polysaccharide is the valuable pharmacological active substance containing in edible fungi, is referred to as " biological response modifier ", can make
For immunostimulant and immunoactivator, there is the effect of antibacterium, antiviral and anti-coagulation, strengthen liver function and conciliate virulence,
Improve the utilization rate that animal lacks oxygen-resistant ability and oxygen, reduce the viscosity of blood, increase myocardial contraction, improve heart rate, drop blood
Sugar, calm, ease pain, relieving asthma, cough-relieving, the multiple efficacies such as resolving sputum.
At present, commercially available edible fungi solid beverage makes solid granulates, is brewed with warm water when drinking, and forms liquid beverage.
In order to strictly control quality and the edible safety of edible fungi, the processing of edible fungi solid beverage adopts integrated production line, from
Edible fungi cultivates making of edible fungi solid beverage, each operation of strict control, thus being obtained rich in nutritive value and can putting
The edible fungi solid beverage that the heart is drunk.
Content of the invention：
The technical problem to be solved is to provide a kind of high degree of automation, process-cycle short and beneficial to raising
The processing method of the edible fungi solid beverage of product quality.
The technical problem to be solved to be realized using following technical scheme：
A kind of processing method of edible fungi solid beverage, comprises the steps：
(1) culture major ingredient screening warehouse-in：Filter out grain Semen Maydiss full greatly and Fructus Hordei Vulgaris using the vibrations of strong magnetic, in line selecting crude drugs with winnower,
And ensure that it reaches rinsing-free state；
(2) compost is prepared：Semen Maydiss and Fructus Hordei Vulgaris are compared 1 with weight:After 1 mixing, water proof cooks, then will be de- for major ingredient compression
Water reaches 40-50% to water content, and adds adjuvant after it naturally cools to 25-30 DEG C, and major ingredient compares 10 with adjuvant with weight:
1 is sufficiently mixed, and obtains final product compost；
Described adjuvant is made up of the raw material of following parts by weight：15 parts of Cacumen Platycladi, 10 parts of Folium Ricini, 10 parts of manioc waste, Portugal
8 parts of the grape seed dregs of rice, 5 parts of ensilage, 3 parts of Herba Artemisiae Annuae slag, whitewashing 3 parts of soybean residue, 3 parts of water-soluble chitosan, 2 parts of lignocellulose,
2 parts of Folium Nelumbinis powder, 2 parts of breadcrumbs, 1 part of cooking wine, 1 part of vinegar, 1 part of river sand, 0.5 part of Testa oryzae oil, 0.5 part of magnesium chloride, oxytetracycline 0.5
Part, 0.5 part of bitter melon seed powder；Its preparation method is：Cacumen Platycladi and Folium Ricini are ground into the coarse powder that granularity is 2-3mm, add
Manioc waste, the Semen Vitis viniferae dregs of rice and vinegar, and it is heated to 60-70 DEG C of insulation mixing 10min, it is subsequently adding whitewashing soybean residue, breadcrumbs
And Testa oryzae oil, continue to be heated to 100-110 DEG C of insulation mixing 5min, be subsequently added ensilage, Herba Artemisiae Annuae slag, lignocellulose and
Cooking wine, proceeds to standing 8h in 0-5 DEG C of environment immediately, is eventually adding water-soluble chitosan, Folium Nelumbinis powder, river sand, chlorine after being sufficiently mixed
Change magnesium, oxytetracycline and bitter melon seed powder, be sufficiently mixed uniformly；
(3) culture bottle cleaning and compost bottling：Using high pressure clear water, culture bottle is rinsed, by bottle after cleaning is qualified
Son sends into automatic ration bottling machine, loads the compost preparing, installs rear automatic sealing, and utilizes mechanical hand automatic stacking；
(4) compost sterilizing：Using high vacuum autoclave with pulsing system, in 134 DEG C of steam pressure 205.9kPa, temperature
Lower sterilizing 10min；
(5) compost cooling：Culture bottle after sterilizing is pushed aseptic cooling chamber, and will in 2-4h using cooling device
Culture bottle temperature drops to 20 DEG C about；
(6) edible bacterial vaccine inoculation：Automatically the sterile culture flask having cooled down is put on inoculation line using mechanical hand, sequentially
Send in sterilized inoculator, machine automatically opens up bottle cap, access strain rapidly, more automatically seal bottleneck, incoming elevator, then
It is automatically fed into culturing room；
(7) edible fungi culture：The mycelia culture phase controls air humidity in 60-70%, temperature at 20-25 DEG C, fruiting phase control
Air humidity processed is in 85-95%, temperature at 15-20 DEG C；
(8) edible fungi is dried：Gained edible fungi freeze-day with constant temperature at 80 DEG C will be cultivated using triple layer with formula drying machine, be dried
It is reduced to less than 5% to water content；
(9) expanded pulverizing：The edible fungi qualified to drying carries out microwave bulking, and is ground into granule；
(10) pack：Prepared edible fungi solid particle carried out successively pack, count, mounted box, jacket and quality inspection, obtain final product
Edible fungi solid beverage.
Described microwave bulking condition is：Microwave frequency 2450MHz, microwave power 700W, microwave time 2min.
The invention has the beneficial effects as follows：
(1) whole process high degree of automation, avoids manual operation error while reducing the amount of labour, realize processing
The strict control of parameter；
(2) adopt integrated production line, cultivate making of edible fungi solid beverage, each work of strict control from edible fungi
Sequence, thus being obtained rich in nutritive value and can trusting the edible fungi solid beverage drunk；
(3) contain abundant nutrient substance in made compost, the normal growth demand of edible fungi can be sufficiently fed, and right
The harmful levels of pathogens hindering edible fungi growth has obvious inhibiting effect；
(4) in compost cooling stage, in 2-4h, culture bottle temperature is dropped to 20 DEG C about using cooling device, significantly
Shorten cool time, the conventional chilling time needs more than 12h；
(5) edible fungi freeze-day with constant temperature at 80 DEG C, ensures that while realizing rapid draing nutritional labeling is not lost, to reach
State to low power consuming, high production；
(6) in the microwave bulking stage, it is capable of moment expanded sterilization, wink on the premise of not destroying material nutritional labeling
Between kill a large amount of microorganisms, improve product quality, improve products taste.
Specific embodiment：
In order that technological means, creation characteristic, reached purpose and effect that the present invention realizes are easy to understand, tie below
Close specific embodiment, the present invention is expanded on further.
(1) culture major ingredient screening warehouse-in：Filter out grain Semen Maydiss full greatly and Fructus Hordei Vulgaris using the vibrations of strong magnetic, in line selecting crude drugs with winnower,
And ensure that it reaches rinsing-free state；
(2) compost is prepared：Semen Maydiss and Fructus Hordei Vulgaris are compared 1 with weight:After 1 mixing, water proof cooks, then will be de- for major ingredient compression
Water reaches 40-50% to water content, and adds adjuvant after it naturally cools to 25-30 DEG C, and major ingredient compares 10 with adjuvant with weight:
1 is sufficiently mixed, and obtains final product compost；
The preparation of adjuvant：15 portions of Cacumen Platycladis and 10 parts of Folium Ricinves are ground into the coarse powder that granularity is 2-3mm, add 10 parts
Manioc waste, 8 parts of Semen Vitis viniferae dregs of rice and 1 part of vinegar, and it is heated to 60-70 DEG C of insulation mixing 10min, it is subsequently adding 3 parts of whitewashing Semen sojae atricolor
Slag, 2 parts of breadcrumbs and 0.5 portion of Testa oryzae oil, continue to be heated to 100-110 DEG C of insulation mixing 5min, are subsequently added 5 parts of ensilings and raise
Material, 3 parts of Herba Artemisiae Annuae slags, 2 parts of lignocellulose and 1 portion of cooking wine, proceed to standing 8h in 0-5 DEG C of environment, finally immediately after being sufficiently mixed
Add 3 parts of water-soluble chitosans, 2 parts of Folium Nelumbinis powder, 1 part of river sand, 0.5 part of magnesium chloride, 0.5 part of oxytetracycline and 0.5 part of bitter melon seed powder,
It is sufficiently mixed uniformly；
(3) culture bottle cleaning and compost bottling：Using high pressure clear water, culture bottle is rinsed, by bottle after cleaning is qualified
Son sends into automatic ration bottling machine, loads the compost preparing, installs rear automatic sealing, and utilizes mechanical hand automatic stacking；
(4) compost sterilizing：Using high vacuum autoclave with pulsing system, in 134 DEG C of steam pressure 205.9kPa, temperature
Lower sterilizing 10min；
(5) compost cooling：Culture bottle after sterilizing is pushed aseptic cooling chamber, and will in 2-4h using cooling device
Culture bottle temperature drops to 20 DEG C about；
(6) edible bacterial vaccine inoculation：Automatically the sterile culture flask having cooled down is put on inoculation line using mechanical hand, sequentially
Send in sterilized inoculator, machine automatically opens up bottle cap, access strain rapidly, more automatically seal bottleneck, incoming elevator, then
It is automatically fed into culturing room；
(7) edible fungi culture：The mycelia culture phase controls air humidity in 60-70%, temperature at 20-25 DEG C, fruiting phase control
Air humidity processed is in 85-95%, temperature at 15-20 DEG C；
(8) edible fungi is dried：Gained edible fungi freeze-day with constant temperature at 80 DEG C will be cultivated using triple layer with formula drying machine, be dried
It is reduced to less than 5% to water content；
(9) expanded pulverizing：The edible fungi qualified to drying carries out microwave bulking, microwave frequency 2450MHz, microwave power
700W, microwave time 2min, and it is ground into granule；
(10) pack：Prepared edible fungi solid particle carried out successively pack, count, mounted box, jacket and quality inspection, obtain final product
Edible fungi solid beverage.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.The technology of the industry
, it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and description is originally for personnel
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and its
Equivalent thereof.
Claims (2)
1. a kind of processing method of edible fungi solid beverage is it is characterised in that comprise the steps：
(1) culture major ingredient screening warehouse-in：Filter out grain Semen Maydiss full greatly and Fructus Hordei Vulgaris, and protect using the vibrations of strong magnetic, in line selecting crude drugs with winnower
Demonstrate,prove it and reach rinsing-free state；
(2) compost is prepared：Semen Maydiss and Fructus Hordei Vulgaris are compared 1 with weight:After 1 mixing, water proof cooks, then by major ingredient compression dehydration extremely
Water content reaches 40-50%, and adds adjuvant after it naturally cools to 25-30 DEG C, and major ingredient compares 10 with adjuvant with weight:1 fills
Divide mixing, obtain final product compost；
Described adjuvant is made up of the raw material of following parts by weight：15 parts of Cacumen Platycladi, 10 parts of Folium Ricini, 10 parts of manioc waste, Semen Vitis viniferae
8 parts of the dregs of rice, 5 parts of ensilage, 3 parts of Herba Artemisiae Annuae slag, 3 parts of soybean residue of whitewashing, 3 parts of water-soluble chitosan, 2 parts of lignocellulose, Folium Nelumbinis
2 parts of powder, 2 parts of breadcrumbs, 1 part of cooking wine, 1 part of vinegar, 1 part of river sand, 0.5 part of Testa oryzae oil, 0.5 part of magnesium chloride, 0.5 part of oxytetracycline,
0.5 part of bitter melon seed powder；Its preparation method is：Cacumen Platycladi and Folium Ricini are ground into the coarse powder that granularity is 2-3mm, add Maninot esculenta crantz.
Slag, the Semen Vitis viniferae dregs of rice and vinegar, and it is heated to 60-70 DEG C of insulation mixing 10min, it is subsequently adding whitewashing soybean residue, breadcrumbs and rice
Rice oil, continues to be heated to 100-110 DEG C of insulation mixing 5min, is subsequently added ensilage, Herba Artemisiae Annuae slag, lignocellulose and material
Wine, proceeds to standing 8h in 0-5 DEG C of environment immediately, is eventually adding water-soluble chitosan, Folium Nelumbinis powder, river sand, chlorination after being sufficiently mixed
Magnesium, oxytetracycline and bitter melon seed powder, are sufficiently mixed uniformly；
(3) culture bottle cleaning and compost bottling：Using high pressure clear water, culture bottle is rinsed, after cleaning is qualified, bottle is sent
Enter automatic ration bottling machine, load the compost preparing, install rear automatic sealing, and utilize mechanical hand automatic stacking；
(4) compost sterilizing：Using high vacuum autoclave with pulsing system, go out at steam pressure 205.9kPa, 134 DEG C of temperature
Bacterium 10min；
(5) compost cooling：Culture bottle after sterilizing is pushed aseptic cooling chamber, and will be cultivated in 2-4h using cooling device
Bottle temperature drops to 20 DEG C about；
(6) edible bacterial vaccine inoculation：Automatically the sterile culture flask having cooled down is put on inoculation line using mechanical hand, sequentially sends into
In sterilized inoculator, machine automatically opens up bottle cap, accesses strain rapidly, more automatically seals bottleneck, incoming elevator, then automatically
Send into culturing room；
(7) edible fungi culture：The mycelia culture phase controls air humidity in 60-70%, temperature at 20-25 DEG C, and fruiting phase controls empty
Air humidity degree is in 85-95%, temperature at 15-20 DEG C；
(8) edible fungi is dried：Gained edible fungi freeze-day with constant temperature at 80 DEG C will be cultivated using triple layer with formula drying machine, be dried to containing
The water yield is reduced to less than 5%；
(9) expanded pulverizing：The edible fungi qualified to drying carries out microwave bulking, and is ground into granule；
(10) pack：Prepared edible fungi solid particle carried out successively pack, count, mounted box, jacket and quality inspection, obtain final product edible
Bacterium solid beverage.
2. edible fungi solid beverage according to claim 1 processing method it is characterised in that：Described microwave bulking condition
For：Microwave frequency 2450MHz, microwave power 700W, microwave time 2min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610796677.XA CN106387590A (en) | 2016-08-31 | 2016-08-31 | Processing method of edible mushroom solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610796677.XA CN106387590A (en) | 2016-08-31 | 2016-08-31 | Processing method of edible mushroom solid beverage |
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| CN106387590A true CN106387590A (en) | 2017-02-15 |
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ID=58001887
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| CN201610796677.XA Pending CN106387590A (en) | 2016-08-31 | 2016-08-31 | Processing method of edible mushroom solid beverage |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098244A (en) * | 1994-06-16 | 1995-02-08 | 刘德科 | Cultural method of edible mushroom and processing and utilization thereof |
| CN101318863A (en) * | 2008-07-04 | 2008-12-10 | 福建省农业科学院农业工程技术研究所 | Process for cultivating edible mushroom with waste slag from yew processing |
| CN101779575A (en) * | 2010-04-02 | 2010-07-21 | 厦门市润德源生物技术应用研究中心 | Method for culturing edible mushroom by using maifanite |
| CN103864514A (en) * | 2014-02-26 | 2014-06-18 | 泗阳县农业科学研究所 | Edible fungi cultivation substrate and preparation method thereof |
| CN104030816A (en) * | 2014-06-16 | 2014-09-10 | 合肥江氏农业科技有限公司 | Coprinus comatus culture medium and preparation method thereof |
| CN104187598A (en) * | 2014-06-19 | 2014-12-10 | 杭州中喜食品技术开发有限公司 | Domestic-fungus bud-seedling composite powder and preparation method thereof |
-
2016
- 2016-08-31 CN CN201610796677.XA patent/CN106387590A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098244A (en) * | 1994-06-16 | 1995-02-08 | 刘德科 | Cultural method of edible mushroom and processing and utilization thereof |
| CN101318863A (en) * | 2008-07-04 | 2008-12-10 | 福建省农业科学院农业工程技术研究所 | Process for cultivating edible mushroom with waste slag from yew processing |
| CN101779575A (en) * | 2010-04-02 | 2010-07-21 | 厦门市润德源生物技术应用研究中心 | Method for culturing edible mushroom by using maifanite |
| CN103864514A (en) * | 2014-02-26 | 2014-06-18 | 泗阳县农业科学研究所 | Edible fungi cultivation substrate and preparation method thereof |
| CN104030816A (en) * | 2014-06-16 | 2014-09-10 | 合肥江氏农业科技有限公司 | Coprinus comatus culture medium and preparation method thereof |
| CN104187598A (en) * | 2014-06-19 | 2014-12-10 | 杭州中喜食品技术开发有限公司 | Domestic-fungus bud-seedling composite powder and preparation method thereof |
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Application publication date: 20170215 |
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