CN106387430A - Processing technology of sweet potato leaves for pigs - Google Patents
Processing technology of sweet potato leaves for pigs Download PDFInfo
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- CN106387430A CN106387430A CN201610859930.1A CN201610859930A CN106387430A CN 106387430 A CN106387430 A CN 106387430A CN 201610859930 A CN201610859930 A CN 201610859930A CN 106387430 A CN106387430 A CN 106387430A
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- folium ipomoea
- pig
- sweet potato
- folium
- potato leaves
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Abstract
The present invention discloses a processing technology of sweet potato leaves for pigs. The processing technology of the sweet potato leaves for the pigs is mainly prepared from the raw materials of the sweet potato leaves, Chinese herbal medicines, a compound enzyme preparation, an amino acid additive, seasoning materials, edible salt and probiotics, and by various processes. The processing technology of the sweet potato leaves for the pigs is simple and easy to operate, and mainly prepared by using the sweet potato leaves as main processing materials and adding the various green and environmentally protective accessory materials. No high-temperature processes, etc. in the processing processes damage the nutrients in the sweet potato leaves. The sweet potato leaves having high nutritional value are processed into a carrier of the added materials, so that the sweet potato leaves for the pigs are high in nutritional value, have effects of regulating pH values of pig body, promote appetite and ensure the health of the pig body, and reach the purposes of rapidly increasing weight and improving pork quality.
Description
Technical field
The present invention relates to aquaculture field, in particular to the processing technique of a boar Folium Ipomoea.
Background technology
Folium Ipomoea is also pachyrhizus leaf, and Folium Ipomoea is nutritious, it has been investigated that the protein of Folium Ipomoea, vitamin, mineral
Prime element content is high.Protein content 2 .74%, carotene 5580 iu/100 gram, vitamin B2 is 3 .5 millis
G/kg, vitamin C is 41 .07 mg/kg .94 mg/kg of ferrum 3 .4 mg/kg of calcium 74.Potato leaf and spinach
Dish, Herba Apii graveolentis, Chinese cabbage, Brassica campestris L, Folium Allii tuberosi, Fructus Cucumidis sativi, Fructus Cucurbitae moschatae, Fructus Benincasae, Caulis et Folium Lactucae sativae, Caulis et Folium Brassicae capitatae, Fructus Solani melongenae, Fructus Lycopersici esculenti, Radix Dauci Sativae are compared, and seek at 14 kinds
In forming point, protein, fat, carbohydrate, heat, fiber, calcium, phosphorus, ferrum, carotene, Vc, VB1, VB2 nicotinic acid etc. 13
Item potato leaf all occupy the first.The mucus albumen that Folium Ipomoea is enriched, has enhance immunity, strengthens immunologic function, promotes newly old generation
The effect thanked, its abundant chlorophyll, " blood can be purified ", help toxin expelling, Folium Ipomoea be improved immunity, hemostasis, blood sugar lowering,
The health cares such as removing toxic substances, preventing and treating nyctalopia.
In vast rural area, Folium Ipomoea wide material sources are cheap, and a lot of pig-breeding families often feed Folium Ipomoea and use to pig feed,
Although Folium Ipomoea is nutritious, but promote pig body health, but this feed mode cannot normalization in addition it is also necessary to pig feed come feed
Support, the pig feed that market is sold typically is prepared using Chemical Engineering Technology, these pig feeds are expensive, and chemistry element add excessively,
Feed the foster pig growth of feedstuff relatively slowly, meat quality is poor.The pig that the present invention provides feeds live pig with the alternative pig feed of Folium Ipomoea,
And realize feeding of normalization.
Content of the invention
Present invention aim to address the problems referred to above, there is provided the processing technique of a boar Folium Ipomoea.
The present invention is accomplished by：
The processing technique of one boar Folium Ipomoea, comprises the following steps：
(1) select fresh Folium Ipomoea to clean, be cut into 2-5cm length, scatter and shine 2-5 hour under the sun；
(2) take Chinese herbal medicine to clean, add 5 times of water, digester boils, when in pot, moisture stops when being reduced to for former interpolation 2/3
Only boil, be cooled to 75-85 DEG C；
(3) by step（1）Folium Ipomoea put watt cylinder into, pour step into（2）The Chinese herbal medicine boiling, adds compound enzymic preparation, food
Salt, probiotic bacteria, sealing and fermenting at 25-38 DEG C；
(4) by step（3）Folium Ipomoea material and amino acid additive, flavouring agent put into vegetable-pickling tumbler, in vacuum
Degree -0.08MPa above knead-salting 30-45min；
(5) by step（4）Folium Ipomoea material be delivered in drying baker, dry in the environment of 65-70 DEG C and to water content be
35-50%；
（6）By Folium Ipomoea quantitative package, sterilize, obtain final product.
Preferably, described step（3）Material pH value reach during 3.5-4.5 stop fermentation.Now, the pH value of material is final
Determine the pH value of pig Folium Ipomoea finished product, can effectively make pig gastrointestinal pH value be reduced to optimum, promote pig growth and development, change
Kind pig Folium Ipomoea utilization rate, and controllable harmful microbe breeding.
Preferably, the raw materials by weight portion of the processing technique employing of described pig Folium Ipomoea is：80 parts of Folium Ipomoea, medium-height grass
Medicine 5-8 part, compound enzymic preparation 1-3 part, amino acid additive 2-5 part, flavouring agent 8-15 part, Sal 5-9 part, probiotic bacteria 1-3 part.
Preferably, described Chinese herbal medicine is made up of the Chinese herbal medicine of following mass ratio：Flos Gomphrenae 28-35%, Folium Eucommiae 25-
33%th, Fructus Ligustri Lucidi 18-25%, balance of Semen Sterculiae Lychnophorae.Flos Gomphrenae, Folium Eucommiae, Fructus Ligustri Lucidi, Semen Sterculiae Lychnophorae are that the Chinese herbal medicine of pig eating is planted
Thing, can improve the health value of Folium Ipomoea through boiling interpolation, can stablize the emotion of pig, promoting the healthy growth of pig after feeding.
Preferably, described compound enzymic preparation is by complex digestive enzyme, pectase, cellulase, xylanase, 1,4 beta-glucanase
It is 3 in mass ratio:1:2:3:2 mix.
Preferably, described flavouring agent is mixed with and is formed using shrimp shell meal, fish flour, crab shell powder, Aricennia marina fruits.Seasoning
Prepared by the food materials that material is preferred using pig, be added in the processing of Folium Ipomoea, pig can be attracted to take food in a large number Folium Ipomoea, to have given play to
The function of Folium Ipomoea.
Preferably, the packed pig Folium Ipomoea net content of described quantitation is every bag of 300g.
The invention has the beneficial effects as follows：The processing technique of the pig Folium Ipomoea of the present invention is simple to operation, with Folium Ipomoea is
Main rapidoprint, is prepared from by adding various green material auxiliary, the operation such as its course of processing no high temperature is to red
The destruction of potato leaf nutrient, the Folium Ipomoea itself with high nutritive value is processed into the carrier of institute's added material, acquisition
Pig is of high nutritive value with Folium Ipomoea, has the pH-value adjusting pig body, promotes appetite it is ensured that the health of pig body, reaches quick increasing
Weight, the purpose of lifting meat quality.
Specific embodiment
With reference to specific embodiment, the present invention is further explained.But the protection of the present invention does not only mean that
It is limited only to following examples.
Embodiment 1
The processing technique of one boar Folium Ipomoea, comprises the following steps：
(1) select fresh Folium Ipomoea to clean, be cut into 2cm length, scatter and shine 2 hours under the sun；
(2) take Chinese herbal medicine to clean, add 5 times of water, digester boils, when in pot, moisture stops when being reduced to for former interpolation 2/3
Only boil, be cooled to 75 DEG C；
(3) by step（1）Folium Ipomoea put watt cylinder into, pour step into（2）The Chinese herbal medicine boiling, adds compound enzymic preparation, food
Salt, probiotic bacteria, at 25 DEG C, sealing and fermenting to material pH value stops when reaching 3.5；
(4) by step（3）Folium Ipomoea material and amino acid additive, flavouring agent put into vegetable-pickling tumbler, in vacuum
Degree -0.08MPa above knead-salting 30min；
(5) by step（4）Folium Ipomoea material be delivered in drying baker, dry in the environment of 65 DEG C to water content be 50%；
（6）By Folium Ipomoea quantitative package, sterilize, obtain final product.
The raw materials by weight portion that the processing technique of described pig Folium Ipomoea adopts is：80 parts of Folium Ipomoea, 5 parts of Chinese herbal medicine,
1 part of compound enzymic preparation, 2 parts of amino acid additive, 8 parts of flavouring agent, 5 parts of Sal, 1 part of probiotic bacteria.
Described Chinese herbal medicine is made up of the Chinese herbal medicine of following mass ratio：Flos Gomphrenae 28%, Folium Eucommiae 33%, Fructus Ligustri Lucidi 18%, remaining
Measure as Semen Sterculiae Lychnophorae.
Described compound enzymic preparation presses quality by complex digestive enzyme, pectase, cellulase, xylanase, 1,4 beta-glucanase
Than for 3:1:2:3:2 mix.
Described flavouring agent is mixed with and is formed using shrimp shell meal, fish flour, crab shell powder, Aricennia marina fruits.
The packed pig Folium Ipomoea net content of described quantitation is every bag of 300g.
Embodiment 2
The processing technique of one boar Folium Ipomoea, comprises the following steps：
(1) select fresh Folium Ipomoea to clean, be cut into 3cm length, scatter and shine 3 hours under the sun；
(2) take Chinese herbal medicine to clean, add 5 times of water, digester boils, when in pot, moisture stops when being reduced to for former interpolation 2/3
Only boil, be cooled to 80 DEG C；
(3) by step（1）Folium Ipomoea put watt cylinder into, pour step into（2）The Chinese herbal medicine boiling, adds compound enzymic preparation, food
Salt, probiotic bacteria, at 30 DEG C, sealing and fermenting to material pH value stops when reaching 4；
(4) by step（3）Folium Ipomoea material and amino acid additive, flavouring agent put into vegetable-pickling tumbler, in vacuum
Degree -0.08MPa above knead-salting 38min；
(5) by step（4）Folium Ipomoea material be delivered in drying baker, dry in the environment of 68 DEG C to water content be 40%；
（6）By Folium Ipomoea quantitative package, sterilize, obtain final product.
The raw materials by weight portion that the processing technique of described pig Folium Ipomoea adopts is：80 parts of Folium Ipomoea, 6 parts of Chinese herbal medicine,
2 parts of compound enzymic preparation, 3 parts of amino acid additive, 12 parts of flavouring agent, 7 parts of Sal, 2 parts of probiotic bacteria.
Described Chinese herbal medicine is made up of the Chinese herbal medicine of following mass ratio：Flos Gomphrenae 32%, Folium Eucommiae 28%, Fructus Ligustri Lucidi 22%, remaining
Measure as Semen Sterculiae Lychnophorae.
Described compound enzymic preparation presses quality by complex digestive enzyme, pectase, cellulase, xylanase, 1,4 beta-glucanase
Than for 3:1:2:3:2 mix.
Described flavouring agent is mixed with and is formed using shrimp shell meal, fish flour, crab shell powder, Aricennia marina fruits.
The packed pig Folium Ipomoea net content of described quantitation is every bag of 300g.
Embodiment 3
The processing technique of one boar Folium Ipomoea, comprises the following steps：
(1) select fresh Folium Ipomoea to clean, be cut into 5cm length, scatter and shine 5 hours under the sun；
(2) take Chinese herbal medicine to clean, add 5 times of water, digester boils, when in pot, moisture stops when being reduced to for former interpolation 2/3
Only boil, be cooled to 85 DEG C；
(3) by step（1）Folium Ipomoea put watt cylinder into, pour step into（2）The Chinese herbal medicine boiling, adds compound enzymic preparation, food
Salt, probiotic bacteria, at 38 DEG C, sealing and fermenting to material pH value stops when reaching 4.5；
(4) by step（3）Folium Ipomoea material and amino acid additive, flavouring agent put into vegetable-pickling tumbler, in vacuum
After more than degree -0.08MPa pickles 45min；
(5) by step（4）Folium Ipomoea material be delivered in drying baker, dry in the environment of 70 DEG C to water content be 35%；
（6）By Folium Ipomoea quantitative package, sterilize, obtain final product.
The raw materials by weight portion that the processing technique of described pig Folium Ipomoea adopts is：80 parts of Folium Ipomoea, 8 parts of Chinese herbal medicine,
3 parts of compound enzymic preparation, 5 parts of amino acid additive, 15 parts of flavouring agent, 9 parts of Sal, 3 parts of probiotic bacteria.
Described Chinese herbal medicine is made up of the Chinese herbal medicine of following mass ratio：Flos Gomphrenae 35%, Folium Eucommiae 25%, Fructus Ligustri Lucidi 25%, remaining
Measure as Semen Sterculiae Lychnophorae.
Described compound enzymic preparation presses quality by complex digestive enzyme, pectase, cellulase, xylanase, 1,4 beta-glucanase
Than for 3:1:2:3:2 mix.
Described flavouring agent is mixed with and is formed using shrimp shell meal, fish flour, crab shell powder, Aricennia marina fruits.
The packed pig Folium Ipomoea net content of described quantitation is every bag of 300g.
Embodiment 4
Pig Folium Ipomoea and the impact to pig growth performance for the normal diet
1st, test material：The different pig Folium Ipomoea of three kinds of embodiment 1-3 and normal diet.
2nd, test method
Select the pig 160 that age in days is close, body weight is close, in good health, pig is randomly divided into 4 groups, every group of 4 weights
Multiple, each repeats 10 pigs.Totally 23 days test period, test period is selected in any season.Feed embodiment 1-3 respectively
Pig Folium Ipomoea and normal diet.In the beginning tested and end in units of repeating, morning empty stomach carries out weighing body weight.Feeding
System, management method, immune programme for children etc. press pig farm existing system execution.
3rd, testing index
Carry out the mensure of pig body weight in the beginning tested and end in units of repeating, to detect average daily gain.The results are shown in Table
1.
Average daily gain (ADG)=(test end weight-test initial weight)/test natural law/test head number.
Table 1 is pig Folium Ipomoea impact to pig growth increment with normal diet of different embodiments：
| Group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Normal diet |
| Averagely first starting weight（kg） | 53.25 ±1.5 | 53.35 ±1.5 | 53.68 ±1.4 | 53.29 ±1.6 |
| Averagely end weight（kg） | 71.25 ±1.5 | 71.85 ±1.5 | 72.15 ±1.5 | 69.14 ±1.5 |
| Average daily gain（kg） | 0.783±0.25 | 0.804±0.19 | 0.803±0.23 | 0.689±0.56 |
From table 1, the pig feeding the present invention can improve pig average daily gain amount with Folium Ipomoea, and ratio feeds normal diet effect
Fruit is more preferably.
The above is only the preferred embodiment of the present invention it is noted that ordinary skill people for the art
For member, on the premise of without departing from the technology of the present invention principle, some improvement and modification can also be made, these improve and modification
Also should be regarded as protection scope of the present invention.
Claims (7)
1. the processing technique of a boar Folium Ipomoea is it is characterised in that comprise the following steps：
(1) select fresh Folium Ipomoea to clean, be cut into 2-5cm length, scatter and shine 2-5 hour under the sun；
(2) take Chinese herbal medicine to clean, add 5 times of water, digester boils, when in pot, moisture stops when being reduced to for former interpolation 2/3
Only boil, be cooled to 75-85 DEG C；
(3) by step（1）Folium Ipomoea put watt cylinder into, pour step into（2）The Chinese herbal medicine boiling, adds compound enzymic preparation, food
Salt, probiotic bacteria, sealing and fermenting at 25-38 DEG C；
(4) by step（3）Folium Ipomoea material and amino acid additive, flavouring agent put into vegetable-pickling tumbler, in vacuum
Degree -0.08MPa above knead-salting 30-45min；
(5) by step（4）Folium Ipomoea material be delivered in drying baker, dry in the environment of 65-70 DEG C and to water content be
35-50%；
（6）By Folium Ipomoea quantitative package, sterilize, obtain final product.
2. according to claim 1 the processing technique of pig Folium Ipomoea it is characterised in that described step（3）Material pH value
Reach and during 3.5-4.5, stop fermentation.
3. according to claim 1 the processing technique of pig Folium Ipomoea it is characterised in that the processing work of described pig Folium Ipomoea
Skill adopt raw materials by weight portion be：80 parts of Folium Ipomoea, Chinese herbal medicine 5-8 part, compound enzymic preparation 1-3 part, amino acid additive
2-5 part, flavouring agent 8-15 part, Sal 5-9 part, probiotic bacteria 1-3 part.
4. according to claim 3 the processing technique of pig Folium Ipomoea it is characterised in that described Chinese herbal medicine is by following mass ratio
The Chinese herbal medicine composition of example：Flos Gomphrenae 28-35%, Folium Eucommiae 25-33%, Fructus Ligustri Lucidi 18-25%, balance of Semen Sterculiae Lychnophorae.
5. according to claim 3 the processing technique of pig Folium Ipomoea it is characterised in that described compound enzymic preparation is disappeared by compound
Changing enzyme, pectase, cellulase, xylanase, 1,4 beta-glucanase is 3 in mass ratio:1:2:3:2 mix.
6. the processing technique of pig Folium Ipomoea according to claim 3 is it is characterised in that described flavouring agent adopts Crusta Penaeus seu Panulirus
Powder, fish flour, crab shell powder, Aricennia marina fruits are mixed with and form.
7. a kind of pig Folium Ipomoea of processing technique preparation described in claim 1-6, the packed pig Folium Ipomoea of described quantitation
Net content is every bag of 300g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610859930.1A CN106387430A (en) | 2016-09-29 | 2016-09-29 | Processing technology of sweet potato leaves for pigs |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610859930.1A CN106387430A (en) | 2016-09-29 | 2016-09-29 | Processing technology of sweet potato leaves for pigs |
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| CN106387430A true CN106387430A (en) | 2017-02-15 |
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ID=58015690
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| CN201610859930.1A Withdrawn CN106387430A (en) | 2016-09-29 | 2016-09-29 | Processing technology of sweet potato leaves for pigs |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494002A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Feed for pregnant sows and preparation method thereof |
| CN104170795A (en) * | 2014-08-29 | 2014-12-03 | 青岛田瑞牧业科技有限公司 | Method for using feed with sweet potato leaves as raw material |
| CN104171346A (en) * | 2014-08-29 | 2014-12-03 | 青岛田瑞牧业科技有限公司 | Method for preparing feed by taking sweet potato leaves as raw material |
| CN104206679A (en) * | 2014-08-29 | 2014-12-17 | 青岛田瑞牧业科技有限公司 | Feed with sweet potato leaves as a raw material |
| CN105941921A (en) * | 2016-05-31 | 2016-09-21 | 田东雄桂牧业有限公司 | Boar feed containing Chinese herbal medicine additive and preparation method thereof |
-
2016
- 2016-09-29 CN CN201610859930.1A patent/CN106387430A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494002A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Feed for pregnant sows and preparation method thereof |
| CN104170795A (en) * | 2014-08-29 | 2014-12-03 | 青岛田瑞牧业科技有限公司 | Method for using feed with sweet potato leaves as raw material |
| CN104171346A (en) * | 2014-08-29 | 2014-12-03 | 青岛田瑞牧业科技有限公司 | Method for preparing feed by taking sweet potato leaves as raw material |
| CN104206679A (en) * | 2014-08-29 | 2014-12-17 | 青岛田瑞牧业科技有限公司 | Feed with sweet potato leaves as a raw material |
| CN105941921A (en) * | 2016-05-31 | 2016-09-21 | 田东雄桂牧业有限公司 | Boar feed containing Chinese herbal medicine additive and preparation method thereof |
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Application publication date: 20170215 |
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