CN105941921A - Boar feed containing Chinese herbal medicine additive and preparation method thereof - Google Patents
Boar feed containing Chinese herbal medicine additive and preparation method thereof Download PDFInfo
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- CN105941921A CN105941921A CN201610372310.5A CN201610372310A CN105941921A CN 105941921 A CN105941921 A CN 105941921A CN 201610372310 A CN201610372310 A CN 201610372310A CN 105941921 A CN105941921 A CN 105941921A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides boar feed containing Chinese herbal medicine additive and a preparation method thereof. Malt sprout, sweet potato leaves, millet powder, paddy meal and the like are used as main feeds, added peel extracting solution effectively supplements various vitamins and microelements contained in the peel, and the boar feed has the advantages of comprehensive nutrition and good palatability. Since various tonifying Chinese herbal medicines including radix liriopes, ginseng leaf, fructus broussonetiae, rhizoma polygonati and the like are added, the boar feed has the efficacies on invigorating spleen-stomach, replenishing qi, tonifying kidney, removing heat from the liver, tonifying spleen, moistening lung, enhancing boar physique and improving boar immunity.
Description
Technical field
The invention belongs to field of fodder, be specifically related to a kind of boar food containing Chinese herbal medicine additive and preparation method thereof.
Background technology
One of animal that family pig is tamed the earliest as the mankind, is one of global maximum meat product source.About boar, boar is not single species, but is specifically designed to male (breeding boar) and female (broad sow) parent pig of breeding in family pig.Boar is different from barren sow (be mainly used in slaughtering and take meat), is mainly applicable to breed piglet.It is divided into breeding boar and broad sow by sex, is divided into local boar and introduced pigs by cultivar origin.Various boars typically have that the suitability is good, premunition is strong, meat good, dressing percentage is high, the price of deed one or more advantages high.
Modern extensive animal husbandry feeding manner, while improve speed of production, also many problems are brought, livestock products quality reduces and poultry are susceptible to various disease, the most important approach of prevention now and treatment domestic animal disease is to use antibiotic, it to a certain degree can suppress the growth of pathogen, reach to cure the disease, the effect of diseases prevention, but the serious threat health to the mankind that the serious consequence that abuse of antibiotics causes such as Resistant strain is continuously increased, antibiotic remains is waited so long, has caused everybody concern.Along with growth in the living standard and the continuous enhancing to food safety understanding, the consumption idea of people has had very big change, and the quality of animal-derived food is proposed the highest requirement, and this just requires that cultivating idea is changed to mass type by scalar type.Realize this to change, it is necessary to develop the use at animal and fowl fodder of novel non-pollution feed additive and feedstuff, substitute antibiotics or chemical synthetic drug.
High-quality feed is the guarantee producing high-quality livestock products, and current China, in the urgent need to improving quality and the quality of poultry product, grows healthy and helpful harmless feedstuff useful, to consumer to animal health.Chinese herbal medicine is as the feed additive of safety, follow Traditional Chinese Medicine theory and modem animal threpsology's principle always, have with food homology, consubstantiality, with feature, have the dual function of nutrition and medicine concurrently, its immunity substance mass-energy enhancing human body immunity function, improve animal anti-stress, anti-disease ability, improve breeding performonce fo animals, go back that toxic side effect is little, have no drug resistance, be difficult to the advantages such as residual simultaneously.From Chinese herbal medicine, reasonably select development and utilization, extract beneficiating ingredient and add in feedstuff, be to improve livestock and poultry production performance, guarantee livestock product safety, an effective way of production high-quality feed.
Summary of the invention
The purpose of the present invention aims to provide a kind of boar food containing Chinese herbal medicine additive, good palatability, invigorating the spleen and replenishing QI, enhancing boar body constitution, a raising kind pig immunity.
For reaching above-mentioned purpose, the present invention contains the boar food of Chinese herbal medicine additive, is made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 12-18%, Folium Ipomoea 8-12%, Sal 0.2-0.5%, millet powder 20-30%, paddy meal 25-35%, bone meal 1-2%, Fruit peel extract 6-10%, Chinese herbal medicine additive 8-10%；
Described Chinese herbal medicine additive includes the raw material of following weight portion: Radix Liriopes 8-10, Rhizoma panacis majoris 6-10, Fructus Broussonetiae 10-15, Rhizoma Polygonati 10-15.
The preparation method of described Fruit peel extract is: by Pericarpium Vitis viniferae, Pericarpium Granati, pitaya peel one or more, amount of water is 15-20 times of above-mentioned raw materials gross mass and extracts, extraction temperature 50-60 DEG C, extraction time 1-2h carries out squeeze and filter, collection filtrate obtains Fruit peel extract.
Preferably, the described boar food containing Chinese herbal medicine additive is made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 15%, Folium Ipomoea 10%, Sal 0.5%, millet powder 25%, paddy meal 30%, bone meal 1.5%, Fruit peel extract 8%, Chinese herbal medicine additive 10%.
Preferably, the described boar food containing Chinese herbal medicine additive is made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 12%, Folium Ipomoea 12%, Sal 0.5%, millet powder 30%, paddy meal 26%, bone meal 1.5%, Fruit peel extract 10%, Chinese herbal medicine additive 8%.
Preferably, the described boar food containing Chinese herbal medicine additive is made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 18%, Folium Ipomoea 8%, Sal 0.5%, millet powder 27%, paddy meal 25%, bone meal 1.5%, Fruit peel extract 10%, Chinese herbal medicine additive 10%.
The preparation method of the described boar food containing Chinese herbal medicine additive, process steps is as follows:
1) after root of Cornu Cervi Pantotrichum, Folium Ipomoea being pulverized with Chinese herbal medicine additive, mixing and stirring, obtain mixing raw material；
2) weigh millet powder, paddy meal, bone meal, Sal and Fruit peel extract in proportion, be mixed together stir with mixing raw material, obtain mixed fodder；
3) mixed fodder is carried out pelletize, get product.
Hereinafter primary raw material is illustrated:
Root of Cornu Cervi Pantotrichum, root of Cornu Cervi Pantotrichum is malthouse or the side-product of brewery's germinating compartment, is the bud root of length 3 millimeter born after Fructus Hordei Vulgaris immersion is germinateed, accounts for the 2%～3% of finished product malt production (dry weight).Root of Cornu Cervi Pantotrichum has dense fragrance, and wherein moisture is low, and protein content is high, possibly together with abundant crude fibre.
Sal, supplements sodium and chlorine, improves palatability.
Fruit peel extract, all contains various abundant electrolytes and minerals, low cost, is effectively improved the palatability of feedstuff in Pericarpium Vitis viniferae, Pericarpium Granati, pitaya peel.
Radix Liriopes, tonic, meridian distribution of property and flavor: be slightly cold；Hardship sweet, micro-；GUIXIN, lung, stomach warp.Function cures mainly: YIN nourishing and the production of body fluid promoting, and lung moistening clears away heart-fire.
Rhizoma panacis majoris, tonic, meridian distribution of property and flavor: cold；Bitter, sweet；Attach to the lung and stomach meridians.Function cures mainly: QI invigorating, and lung benefiting drives away summer heat, and promotes the production of body fluid.
Fructus Broussonetiae, tonic, meridian distribution of property and flavor: cold；Sweet；Return liver, kidney channel.Function cures mainly: the kidney invigorating liver heat removing, improving eyesight, diuresis.
Rhizoma Polygonati, tonic, meridian distribution of property and flavor: flat；Sweet；Return spleen, lung, kidney channel.Function cures mainly: boosting qi and nourishing yin, spleen invigorating, lung moistening, kidney tonifying.
Substantive distinguishing features and the marked improvement of the present invention be:
The boar food containing Chinese herbal medicine additive of the present invention, with root of Cornu Cervi Pantotrichum, Folium Ipomoea, millet powder, paddy meal etc. for main feedstuff, the Fruit peel extract of addition effectively supplements the multivitamin and trace element contained in peel, comprehensive nutrition, good palatability.And add the multi-flavor tonification Chinese herbal medicine such as Radix Liriopes, Rhizoma panacis majoris, Fructus Broussonetiae, Rhizoma Polygonati, invigorating the spleen and replenishing QI, the kidney invigorating liver heat removing, spleen invigorating lung moistening, strengthen boar body constitution, improve kind of a pig immunity.
Detailed description of the invention
Technical scheme is further illustrated below by specific embodiment.
Embodiment 1:
The present invention contains the boar food of Chinese herbal medicine additive, is made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 15%, Folium Ipomoea 10%, Sal 0.5%, millet powder 25%, paddy meal 30%, bone meal 1.5%, Fruit peel extract 8%, Chinese herbal medicine additive 10%.
Chinese herbal medicine additive includes the raw material of following weight portion: Radix Liriopes 8, Rhizoma panacis majoris 6, Fructus Broussonetiae 10, Rhizoma Polygonati 10.
The present invention contains the preparation method of the boar food of Chinese herbal medicine additive, and process steps is as follows:
1) after root of Cornu Cervi Pantotrichum, Folium Ipomoea being pulverized with Chinese herbal medicine additive, mixing and stirring, obtain mixing raw material；
2) weigh millet powder, paddy meal, bone meal, Sal and Fruit peel extract in proportion, be mixed together stir with mixing raw material, obtain mixed fodder；
3) mixed fodder is carried out pelletize, get product.
Embodiment 2
The present invention contains the boar food of Chinese herbal medicine additive, is made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 12%, Folium Ipomoea 12%, Sal 0.5%, millet powder 30%, paddy meal 26%, bone meal 1.5%, Fruit peel extract 10%, Chinese herbal medicine additive 8%.
Chinese herbal medicine additive includes the raw material of following weight portion: Radix Liriopes 10, Rhizoma panacis majoris 8, Fructus Broussonetiae 10, Rhizoma Polygonati 12.
Preparation method is same as in Example 1.
Embodiment 3
The present invention contains the boar food of Chinese herbal medicine additive, is made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 18%, Folium Ipomoea 8%, Sal 0.5%, millet powder 27%, paddy meal 25%, bone meal 1.5%, Fruit peel extract 10%, Chinese herbal medicine additive 10%.
Chinese herbal medicine additive includes the raw material of following weight portion: Radix Liriopes 10, Rhizoma panacis majoris 10, Fructus Broussonetiae 15, Rhizoma Polygonati 15.
Preparation method is same as in Example 1.
Claims (6)
1. the boar food containing Chinese herbal medicine additive, it is characterised in that be made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 12-18%, Folium Ipomoea 8-12%, Sal 0.2-0.5%, millet powder 20-30%, paddy meal 25-35%, bone meal 1-2%, Fruit peel extract 6-10%, Chinese herbal medicine additive 8-10%；
Described Chinese herbal medicine additive includes the raw material of following weight portion: Radix Liriopes 8-10, Rhizoma panacis majoris 6-10, Fructus Broussonetiae 10-15, Rhizoma Polygonati 10-15.
Contain the boar food of Chinese herbal medicine additive the most according to claim 1, it is characterized in that, the preparation method of described Fruit peel extract is: by Pericarpium Vitis viniferae, Pericarpium Granati, pitaya peel one or more, amount of water is 15-20 times of above-mentioned raw materials gross mass and extracts, extraction temperature 50-60 DEG C, extraction time 1-2h carries out squeeze and filter, collection filtrate obtains Fruit peel extract.
Contain the boar food of Chinese herbal medicine additive the most according to claim 1, it is characterised in that be made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 15%, Folium Ipomoea 10%, Sal 0.5%, millet powder 25%, paddy meal 30%, bone meal 1.5%, Fruit peel extract 8%, Chinese herbal medicine additive 10%.
Contain the boar food of Chinese herbal medicine additive the most according to claim 1, it is characterised in that be made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 12%, Folium Ipomoea 12%, Sal 0.5%, millet powder 30%, paddy meal 26%, bone meal 1.5%, Fruit peel extract 10%, Chinese herbal medicine additive 8%.
Contain the boar food of Chinese herbal medicine additive the most according to claim 1, it is characterised in that be made up of following weight ratio ingredient: root of Cornu Cervi Pantotrichum 18%, Folium Ipomoea 8%, Sal 0.5%, millet powder 27%, paddy meal 25%, bone meal 1.5%, Fruit peel extract 10%, Chinese herbal medicine additive 10%.
Contain the preparation method of the boar food of Chinese herbal medicine additive the most according to claim 1, it is characterised in that process steps is as follows:
1) after root of Cornu Cervi Pantotrichum, Folium Ipomoea being pulverized with Chinese herbal medicine additive, mixing and stirring, obtain mixing raw material；
2) weigh millet powder, paddy meal, bone meal, Sal and Fruit peel extract in proportion, be mixed together stir with mixing raw material, obtain mixed fodder；
3) mixed fodder is carried out pelletize, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610372310.5A CN105941921A (en) | 2016-05-31 | 2016-05-31 | Boar feed containing Chinese herbal medicine additive and preparation method thereof |
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| CN201610372310.5A CN105941921A (en) | 2016-05-31 | 2016-05-31 | Boar feed containing Chinese herbal medicine additive and preparation method thereof |
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| CN105941921A true CN105941921A (en) | 2016-09-21 |
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| CN201610372310.5A Pending CN105941921A (en) | 2016-05-31 | 2016-05-31 | Boar feed containing Chinese herbal medicine additive and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387430A (en) * | 2016-09-29 | 2017-02-15 | 防城港市港口区晶通科技有限公司 | Processing technology of sweet potato leaves for pigs |
| CN106901009A (en) * | 2017-01-17 | 2017-06-30 | 广西神龙王农牧食品集团有限公司 | One boar food and preparation method thereof |
| CN107668349A (en) * | 2017-10-19 | 2018-02-09 | 界首市起点家庭农场 | A kind of feed conditioning agent that can adjust pig flesh flavor |
| CN108552421A (en) * | 2018-03-31 | 2018-09-21 | 潍坊友容实业有限公司 | A kind of salt-soda soil support fodder additives for ox and preparation method thereof |
| CN109463544A (en) * | 2018-11-29 | 2019-03-15 | 深圳农畉食品开发集团有限公司 | A kind of feed addictive and preparation method thereof improving meat quality flavor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247888A (en) * | 2014-09-09 | 2014-12-31 | 凤台县正祥农业科技发展有限公司 | Pericarp forage for pigs and preparation method thereof |
| CN105410397A (en) * | 2015-11-23 | 2016-03-23 | 广西南宁劲能农业科技有限公司 | Pig feed and preparation method thereof |
-
2016
- 2016-05-31 CN CN201610372310.5A patent/CN105941921A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247888A (en) * | 2014-09-09 | 2014-12-31 | 凤台县正祥农业科技发展有限公司 | Pericarp forage for pigs and preparation method thereof |
| CN105410397A (en) * | 2015-11-23 | 2016-03-23 | 广西南宁劲能农业科技有限公司 | Pig feed and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387430A (en) * | 2016-09-29 | 2017-02-15 | 防城港市港口区晶通科技有限公司 | Processing technology of sweet potato leaves for pigs |
| CN106901009A (en) * | 2017-01-17 | 2017-06-30 | 广西神龙王农牧食品集团有限公司 | One boar food and preparation method thereof |
| CN107668349A (en) * | 2017-10-19 | 2018-02-09 | 界首市起点家庭农场 | A kind of feed conditioning agent that can adjust pig flesh flavor |
| CN108552421A (en) * | 2018-03-31 | 2018-09-21 | 潍坊友容实业有限公司 | A kind of salt-soda soil support fodder additives for ox and preparation method thereof |
| CN109463544A (en) * | 2018-11-29 | 2019-03-15 | 深圳农畉食品开发集团有限公司 | A kind of feed addictive and preparation method thereof improving meat quality flavor |
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Application publication date: 20160921 |
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