CN105394340A - Pig feed for enhancing pork flavor and preparation method of pig feed - Google Patents
Pig feed for enhancing pork flavor and preparation method of pig feed Download PDFInfo
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- CN105394340A CN105394340A CN201510784031.5A CN201510784031A CN105394340A CN 105394340 A CN105394340 A CN 105394340A CN 201510784031 A CN201510784031 A CN 201510784031A CN 105394340 A CN105394340 A CN 105394340A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a pig feed for enhancing the pork flavor and a preparation method of the pig feed. The pig feed is prepared from the following raw materials: corns, soybeans, rice bran, fish and shrimp leftovers, fruit and vegetable leftovers, traditional Chinese medicines, edible salt, lycopene, bacillus natto, wine yeast, beer yeast, bifidobacterium, lactobacillus debrueckii and immune globulin. The pig feed for enhancing the pork flavor and the preparation method of the pig feed are reasonable in formula and high in palatability; soybeans are fermented by bacillus natto and then fermented with other grains through various microorganisms; by the adding of small-molecular nutritional substances, the pig feed is easy to digest; by the adding of various flavor substances, the flavor of pork is improved; the deliciousness, the fragrance and the sweetness are obviously enhanced, and the fishy smell is reduced; by the adding of the leftovers, wastes are turned into treasures, so that environmental pollution and treatment cost are reduced; the breeding cost is saved; by mixing of various traditional Chinese medicines, the disease resistance can be obviously enhanced, and the weight can be increased quickly; no additives are added, so that the pig feed is harmless to a human body and safe to eat.
Description
Technical field
The present invention relates to the field of pig industry in animal husbandry, specifically, relate to a kind of pig feed increasing pig flesh flavor and preparation method thereof.
Background technology
Pork is the staple food meat on people's dining table, and the decline of its meat and the negative effect brought thereof have received the great attention of domestic and international herding scientific worker.The main cause that pork quality declines is that the composition of pig feed changes, and in order to accelerate the speed of growth of pig, adds various fattening promoter and ripener in feed, the body weight of pig is increased fast, but the local flavor of pork but degradation, after pork enters dining table, also compromises the health of the mankind.
Be rich in the various nutrients such as Nattokinase, isoflavones, lecithin in natto, be improved constipation, prevention colorectal cancer, softening blood vessel, regulating intestinal canal colony balance, prevention dysentery, enteritis and constipation, alleviate the effects such as drunk.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of pig feed increasing pig flesh flavor and preparation method thereof.
Increase a pig feed for pig flesh flavor, be made up of the raw material of following weight portion: corn 60 ~ 70, soybean 35 ~ 40, rice chaff 15 ~ 20, fishes and shrimps leftover bits and pieces 10 ~ 12, fruits and vegetables leftover bits and pieces 8 ~ 10, Chinese medicine 3 ~ 5, salt 0.2 ~ 0.4, lycopene 1 ~ 2, Bacillus natto 0.3 ~ 0.5, wine yeast 0.2 ~ 0.4, brewer's yeast 0.2 ~ 0.4, Bifidobacterium 0.2 ~ 0.4, Lactobacillus delbrueckii 0.2 ~ 0.4, immunoglobulin (Ig) 0.3 ~ 0.6.
Described fruits and vegetables leftover bits and pieces, is made up of the raw material of following weight portion: lotus rhizome 16 ~ 18, shaddock 16 ~ 18, pumpkin 14 ~ 16, eggplant 14 ~ 16, pineapple 14 ~ 16, sea-tangle 10 ~ 12, broccoli 10 ~ 12, sugarcane 6 ~ 8, mushroom 6 ~ 8, asparagus lettuce 4 ~ 6.
Described Chinese medicine, is made up of the raw material of following weight portion: sophora flower 6 ~ 8, garden sorrel 6 ~ 8, elscholtiza 6 ~ 8, spina gleditsiae 4 ~ 6, the root of three-nerved spicebush 4 ~ 6, moutan bark 2 ~ 4, sealwort 1 ~ 3.
Increase a preparation method for the pig feed of pig flesh flavor, concrete comprises the following steps:
(1) by soybeans soaking 2 ~ 3 hours, boil, add Bacillus natto, stir, 40 ~ 45 DEG C of fermentations 24 ~ 36 hours, freeze drying, mix with corn and rice chaff, and pulverizing, obtains coarse grain powder;
(2) fishes and shrimps leftover bits and pieces is cleaned, boil, freeze drying, pulverize, obtain fishes and shrimps powder;
(3) cleaned by fruits and vegetables leftover bits and pieces, making beating, obtains vegetable;
(4) Chinese medicine is mixed, pulverize, obtain traditional Chinese medicine powder;
(5) by coarse grain powder and vegetable mixing, add the water of coarse grain powder and vegetable gross weight 1/4 ~ 1/3, mix, add wine yeast, brewer's yeast, Bifidobacterium and Lactobacillus delbrueckii, stir, 30 ~ 35 DEG C ferment 8 ~ 10 hours, 50 ~ 60 DEG C of oven dry, obtain fermentation material;
(6) in fermentation material, add fishes and shrimps powder and traditional Chinese medicine powder, stir, add salt, lycopene and immunoglobulin (Ig), mix, obtain environment-friendly pig feed;
(7) weigh, packaging, obtains finished product.
Fruits and vegetables leftover bits and pieces, main component is vitamin, inorganic salts, biology enzyme, string, organic acid, aromatic substance and various pigment, nutritious, can improve immunity, scavenging free radicals, enhancing development, maintains body health.
Lycopene, has the ability of extremely strong scavenging free radicals, to prevent disease, improves immunity, Cell protection DNA from free radical damage, impels the growth of cell and regeneration to have remarkable efficacy, have the title of " plant gold ".
Garden sorrel, can be clearing heat and detoxicating, diuresis, cool blood, desinsection.
Elscholtiza, fragrant odour, treatment flu, stomachache is vomited and diarrhoea, inducing diuresis for removing edema, promotes digestive function, antibacterial, antiviral.
Sophora flower, tool delicate fragrance, clearing heat and detoxicating, cool blood moistening lung, resisting pathogenic microbes, anti-inflammation.
Spina gleditsiae, detumescence support poison, apocenosis, desinsection, anti-inflammation.
The root of three-nerved spicebush, can anti-inflammation, develop immunitypty, strengthens the function of digestive system.
Moutan bark, clearing heat and detoxicating, anti-inflammation, antiviral, develop immunitypty.
Sealwort, has boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney benefiting functions, can resisting pathogenic microbes, and antifatigue is antiviral, strengthens immunologic function.
Advantage of the present invention is: a kind of pig feed increasing pig flesh flavor provided by the invention and preparation method thereof, and method is simple, and formula is reasonable, good palatability, comprehensive nutrition; Soybean first through fermenting bacillus natto, then is fermented through multiple-microorganism with other coarse food grain, and mouthfeel is better, increases micromolecular nutriment, is easy to digest and assimilate, and increases multiple flavor substance, improves pig flesh flavor, obviously increases fresh, fragrant and sweet taste, reduces fishy smell; Add the leftover bits and pieces of fishes and shrimps and fruits and vegetables, can turn waste into wealth, decreasing pollution environment and disposal cost, as pig feed, can feeding cost be saved, and nutritious, mouthfeel is good, mixes with multiple Chinese herbal medicine, obviously can strengthen resistance against diseases, body weight increases fast, and skin is ruddy, smooth by hair; Not containing any additive, any harm can not be produced to human body, edible safety.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
Increase a pig feed for pig flesh flavor, be made up of the raw material of following weight portion: corn 60, soybean 35, rice chaff 15, fishes and shrimps leftover bits and pieces 10, fruits and vegetables leftover bits and pieces 8, Chinese medicine 3, salt 0.2, lycopene 1, Bacillus natto 0.3, wine yeast 0.2, brewer's yeast 0.2, Bifidobacterium 0.2, Lactobacillus delbrueckii 0.2, immunoglobulin (Ig) 0.3.
Described fruits and vegetables leftover bits and pieces, is made up of the raw material of following weight portion: lotus rhizome 16, shaddock 16, pumpkin 14, eggplant 14, pineapple 14, sea-tangle 10, broccoli 10, sugarcane 6, mushroom 6, asparagus lettuce 4.
Described Chinese medicine, is made up of the raw material of following weight portion: sophora flower 6, garden sorrel 6, elscholtiza 6, spina gleditsiae 4, the root of three-nerved spicebush 4, moutan bark 2, sealwort 1.
Increase a preparation method for the pig feed of pig flesh flavor, concrete comprises the following steps:
(1) by soybeans soaking 2 hours, boil, add Bacillus natto, stir, 40 DEG C of fermentations 36 hours, freeze drying, mix with corn and rice chaff, and pulverizing, obtains coarse grain powder;
(2) fishes and shrimps leftover bits and pieces is cleaned, boil, freeze drying, pulverize, obtain fishes and shrimps powder;
(3) cleaned by fruits and vegetables leftover bits and pieces, making beating, obtains vegetable;
(4) Chinese medicine is mixed, pulverize, obtain traditional Chinese medicine powder;
(5) by coarse grain powder and vegetable mixing, add the water of coarse grain powder and vegetable gross weight 1/4, mix, add wine yeast, brewer's yeast, Bifidobacterium and Lactobacillus delbrueckii, stir, 30 DEG C ferment 10 hours, and 50 DEG C of oven dry, obtain fermentation material;
(6) in fermentation material, add fishes and shrimps powder and traditional Chinese medicine powder, stir, add salt, lycopene and immunoglobulin (Ig), mix, obtain environment-friendly pig feed;
(7) weigh, packaging, obtains finished product.
Embodiment 2
Increase a pig feed for pig flesh flavor, be made up of the raw material of following weight portion: corn 65, soybean 38, rice chaff 18, fishes and shrimps leftover bits and pieces 11, fruits and vegetables leftover bits and pieces 9, Chinese medicine 4, salt 0.3, lycopene 1.5, Bacillus natto 0.4, wine yeast 0.3, brewer's yeast 0.3, Bifidobacterium 0.3, Lactobacillus delbrueckii 0.3, immunoglobulin (Ig) 0.5.
Described fruits and vegetables leftover bits and pieces, is made up of the raw material of following weight portion: lotus rhizome 17, shaddock 17, pumpkin 15, eggplant 15, pineapple 15, sea-tangle 11, broccoli 11, sugarcane 7, mushroom 7, asparagus lettuce 5.
Described Chinese medicine, is made up of the raw material of following weight portion: sophora flower 7, garden sorrel 7, elscholtiza 7, spina gleditsiae 5, the root of three-nerved spicebush 5, moutan bark 3, sealwort 2.
Increase a preparation method for the pig feed of pig flesh flavor, concrete comprises the following steps:
(1) by soybeans soaking 2 ~ 3 hours, boil, add Bacillus natto, stir, 43 DEG C of fermentations 30 hours, freeze drying, mix with corn and rice chaff, and pulverizing, obtains coarse grain powder;
(2) fishes and shrimps leftover bits and pieces is cleaned, boil, freeze drying, pulverize, obtain fishes and shrimps powder;
(3) cleaned by fruits and vegetables leftover bits and pieces, making beating, obtains vegetable;
(4) Chinese medicine is mixed, pulverize, obtain traditional Chinese medicine powder;
(5) by coarse grain powder and vegetable mixing, add the water of coarse grain powder and vegetable gross weight 1/4, mix, add wine yeast, brewer's yeast, Bifidobacterium and Lactobacillus delbrueckii, stir, 33 DEG C ferment 9 hours, and 55 DEG C of oven dry, obtain fermentation material;
(6) in fermentation material, add fishes and shrimps powder and traditional Chinese medicine powder, stir, add salt, lycopene and immunoglobulin (Ig), mix, obtain environment-friendly pig feed;
(7) weigh, packaging, obtains finished product.
Embodiment 3
Increase a pig feed for pig flesh flavor, be made up of the raw material of following weight portion: corn 70, soybean 40, rice chaff 20, fishes and shrimps leftover bits and pieces 12, fruits and vegetables leftover bits and pieces 10, Chinese medicine 5, salt 0.4, lycopene 2, Bacillus natto 0.5, wine yeast 0.4, brewer's yeast 0.4, Bifidobacterium 0.4, Lactobacillus delbrueckii 0.4, immunoglobulin (Ig) 0.6.
Described fruits and vegetables leftover bits and pieces, is made up of the raw material of following weight portion: lotus rhizome 18, shaddock 18, pumpkin 16, eggplant 16, pineapple 16, sea-tangle 12, broccoli 12, sugarcane 8, mushroom 8, asparagus lettuce 6.
Described Chinese medicine, is made up of the raw material of following weight portion: sophora flower 8, garden sorrel 8, elscholtiza 8, spina gleditsiae 6, the root of three-nerved spicebush 6, moutan bark 4, sealwort 3.
Increase a preparation method for the pig feed of pig flesh flavor, concrete comprises the following steps:
(1) by soybeans soaking 3 hours, boil, add Bacillus natto, stir, 45 DEG C of fermentations 36 hours, freeze drying, mix with corn and rice chaff, and pulverizing, obtains coarse grain powder;
(2) fishes and shrimps leftover bits and pieces is cleaned, boil, freeze drying, pulverize, obtain fishes and shrimps powder;
(3) cleaned by fruits and vegetables leftover bits and pieces, making beating, obtains vegetable;
(4) Chinese medicine is mixed, pulverize, obtain traditional Chinese medicine powder;
(5) by coarse grain powder and vegetable mixing, add the water of coarse grain powder and vegetable gross weight 1/3, mix, add wine yeast, brewer's yeast, Bifidobacterium and Lactobacillus delbrueckii, stir, 35 DEG C ferment 8 hours, and 60 DEG C of oven dry, obtain fermentation material;
(6) in fermentation material, add fishes and shrimps powder and traditional Chinese medicine powder, stir, add salt, lycopene and immunoglobulin (Ig), mix, obtain environment-friendly pig feed;
(7) weigh, packaging, obtains finished product.
Comparative example
Tradition pig feed.
For checking the present invention increases the feeding effect of the pig feed of pig flesh flavor, applicant tests on certain company pig farm, tested pig all at more than 20Kg, the pig feed of the increase pig flesh flavor of experimental group feeding embodiment, traditional pig feed of control group feeding comparative example, except feeding difference, experimental group is all identical with other management of control group, takes free choice feeding when feeding, and provides sufficient drinking-water simultaneously, administrative staff record and observe the upgrowth situation of pig every days, and the tested time is 60 days; The feeding effect of pig feed and comparative example tradition pig feed that embodiment increases pig flesh flavor is in table 1.
Table 1: embodiment increases the pig feed of pig flesh flavor and the feeding effect of comparative example tradition pig feed
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Illness rate/(%) | 1.5 | 1.3 | 1.6 | 14.3 |
| Piglet moon weightening finish/(Kg) | 18.2 | 18.3 | 18.3 | 16.6 |
| Growing and fattening pigs daily gain/(Kg) | 0.8 | 0.9 | 0.8 | 0.7 |
| Farrowing sow litter size/(head) | 13 | 15 | 14 | 11 |
| Sow nurture piglet survival ratio/(%) | 100 | 100 | 100 | 86.7 |
From the results shown in Table 1, it is nutritious that embodiment increases the pig feed of pig flesh flavor, and can significantly improve the immunity of each stage pig, fast gaining, farrowing rate is high, and obviously comparatively comparative example tradition pig feed is good to make the upgrowth situation of each stage pig.
The pork of experimental group and control group gained is got identical position respectively, cook according to identical method, the raw meat of two groups and cold cuts are contrasted respectively, every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, 7 ~ 9 is excellent, 10 is full marks, gets its mean value, and the comparative result of pig feed and comparative example tradition pig feed pig flesh flavor that embodiment increases pig flesh flavor is in table 2.
Table 2: embodiment increases the comparison of the pig feed of pig flesh flavor and the pig flesh flavor of comparative example tradition pig feed
From the results shown in Table 2, the raw meat fishy smell that embodiment increases the pig feed gained of pig flesh flavor is few, free from extraneous odour, fat is smooth, glossy, lean meat cerise, fresh, fragrant after culinary art, sweet taste enriches, without fishy smell, free from extraneous odour, mouthfeel and local flavor are obviously good compared with the pork of comparative example tradition pig feed gained.
Claims (4)
1. one kind increases the pig feed of pig flesh flavor, it is characterized in that, be made up of the raw material of following weight portion: corn 60 ~ 70, soybean 35 ~ 40, rice chaff 15 ~ 20, fishes and shrimps leftover bits and pieces 10 ~ 12, fruits and vegetables leftover bits and pieces 8 ~ 10, Chinese medicine 3 ~ 5, salt 0.2 ~ 0.4, lycopene 1 ~ 2, Bacillus natto 0.3 ~ 0.5, wine yeast 0.2 ~ 0.4, brewer's yeast 0.2 ~ 0.4, Bifidobacterium 0.2 ~ 0.4, Lactobacillus delbrueckii 0.2 ~ 0.4, immunoglobulin (Ig) 0.3 ~ 0.6.
2. a kind of pig feed increasing pig flesh flavor as claimed in claim 1, it is characterized in that, described fruits and vegetables leftover bits and pieces, is made up of the raw material of following weight portion: lotus rhizome 16 ~ 18, shaddock 16 ~ 18, pumpkin 14 ~ 16, eggplant 14 ~ 16, pineapple 14 ~ 16, sea-tangle 10 ~ 12, broccoli 10 ~ 12, sugarcane 6 ~ 8, mushroom 6 ~ 8, asparagus lettuce 4 ~ 6.
3. a kind of pig feed increasing pig flesh flavor as claimed in claim 1, is characterized in that described Chinese medicine is made up of the raw material of following weight portion: sophora flower 6 ~ 8, garden sorrel 6 ~ 8, elscholtiza 6 ~ 8, spina gleditsiae 4 ~ 6, the root of three-nerved spicebush 4 ~ 6, moutan bark 2 ~ 4, sealwort 1 ~ 3.
4. a kind of preparation method increasing the pig feed of pig flesh flavor as claimed in claim 1, is characterized in that, comprise the following steps:
(1) by soybeans soaking 2 ~ 3 hours, boil, add Bacillus natto, stir, 40 ~ 45 DEG C of fermentations 24 ~ 36 hours, freeze drying, mix with corn and rice chaff, and pulverizing, obtains coarse grain powder;
(2) fishes and shrimps leftover bits and pieces is cleaned, boil, freeze drying, pulverize, obtain fishes and shrimps powder;
(3) cleaned by fruits and vegetables leftover bits and pieces, making beating, obtains vegetable;
(4) Chinese medicine is mixed, pulverize, obtain traditional Chinese medicine powder;
(5) by coarse grain powder and vegetable mixing, add the water of coarse grain powder and vegetable gross weight 1/4 ~ 1/3, mix, add wine yeast, brewer's yeast, Bifidobacterium and Lactobacillus delbrueckii, stir, 30 ~ 35 DEG C ferment 8 ~ 10 hours, 50 ~ 60 DEG C of oven dry, obtain fermentation material;
(6) in fermentation material, add fishes and shrimps powder and traditional Chinese medicine powder, stir, add salt, lycopene and immunoglobulin (Ig), mix, obtain environment-friendly pig feed;
(7) weigh, packaging, obtains finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510784031.5A CN105394340A (en) | 2015-11-16 | 2015-11-16 | Pig feed for enhancing pork flavor and preparation method of pig feed |
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| CN201510784031.5A CN105394340A (en) | 2015-11-16 | 2015-11-16 | Pig feed for enhancing pork flavor and preparation method of pig feed |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260670A (en) * | 2016-09-30 | 2017-01-04 | 安徽华澳生物技术有限公司 | A kind of feed additive preventing and treating pig erysipelas |
| CN106562053A (en) * | 2016-10-29 | 2017-04-19 | 安徽禾泉农庄生态农业有限公司 | Fodder for weaning black-haired piglets |
| CN108902017A (en) * | 2018-06-08 | 2018-11-30 | 陕西正能农牧科技有限责任公司 | The one boar cultivation fattening later period adds feed producing method without vitamin |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156659A (en) * | 2007-11-12 | 2008-04-09 | 河南三农生态产业有限公司 | Organic swine core premix |
| CN103815180A (en) * | 2014-01-24 | 2014-05-28 | 枞阳县金源畜牧养殖有限责任公司 | Fermented pig feed and preparation method thereof |
| CN104886390A (en) * | 2015-05-28 | 2015-09-09 | 宋志勇 | Biologically fermented pig feed and a preparation method |
-
2015
- 2015-11-16 CN CN201510784031.5A patent/CN105394340A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156659A (en) * | 2007-11-12 | 2008-04-09 | 河南三农生态产业有限公司 | Organic swine core premix |
| CN103815180A (en) * | 2014-01-24 | 2014-05-28 | 枞阳县金源畜牧养殖有限责任公司 | Fermented pig feed and preparation method thereof |
| CN104886390A (en) * | 2015-05-28 | 2015-09-09 | 宋志勇 | Biologically fermented pig feed and a preparation method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260670A (en) * | 2016-09-30 | 2017-01-04 | 安徽华澳生物技术有限公司 | A kind of feed additive preventing and treating pig erysipelas |
| CN106562053A (en) * | 2016-10-29 | 2017-04-19 | 安徽禾泉农庄生态农业有限公司 | Fodder for weaning black-haired piglets |
| CN108902017A (en) * | 2018-06-08 | 2018-11-30 | 陕西正能农牧科技有限责任公司 | The one boar cultivation fattening later period adds feed producing method without vitamin |
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