CN106333197A - Castanea henryi beverage and preparation method thereof - Google Patents
Castanea henryi beverage and preparation method thereof Download PDFInfo
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- CN106333197A CN106333197A CN201610686055.1A CN201610686055A CN106333197A CN 106333197 A CN106333197 A CN 106333197A CN 201610686055 A CN201610686055 A CN 201610686055A CN 106333197 A CN106333197 A CN 106333197A
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- Prior art keywords
- chinensiss
- semen
- beverage
- castanopsis
- semen castanopsis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a Castanea henryi beverage and a preparation method thereof. The flavor and turbidity problems of a Castanea henryi beverage are mainly solved in the invention. The beverage provided by the invention is mainly prepared from raw materials including Castanea henryi kernel as a main raw material, mung bean as an auxiliary material and sodium tripolyphosphate, D-sodium erythorbate, xanthan gum and the like. The preparation technological process comprises pretreatment, filtration, blending, filling, sealing and sterilization. Through high-pressure extraction of Castanea henryi kernel and filtration, an extracting solution with intact flavor and clear solution is obtained; and with cooperation of mung bean, flavor of the product is raised. The preparation method is simple and feasible. The product is savoury, mellow, sweet and refreshing.
Description
Technical field
The present invention relates to a kind of Semen Castanopsis chinensiss beverage and preparation method thereof.
Background technology
Semen Castanopsis chinensiss (castanea henryi(skam) rehd. et wils.), also known as sharp chestnut, arrow chestnut, rotation
Chestnut, excellent chestnut etc., is China's famous and special economic forest dry fruit, is a kind of natural pollution-free food.Jian'ou Semen Castanopsis chinensiss protein content exists
More than 7.6%, fat content below 2.0%, Water-soluble Total Sugar content more than 13.1%, containing human body need multiple amino
Acid and trace element.Have that mouthfeel is fragrant, agreeably sweet, nutritious, good in strengthening stomach and tonifying kidney the features such as.Producing region masses custom uses Semen Castanopsis chinensiss powder
Eat to child for rice, be all-ages natural woody grain.At present, the deep processed product about Semen Castanopsis chinensiss mainly include instant
Product, canned food, cookiess, cake etc., and the exploitation of beverage products is also fewer, and great majority are all with Semen Castaneae as primary raw material
Converted productss.Patent of invention cn201110384782.x discloses a kind of nutrient health-care beverage and preparation method thereof, including as follows
Raw material is made: de- core Fructus Jujubae, decortication Semen arachidis hypogaeae, decortication core Arillus Longan, decortication Semen Castaneae, vitamin e, preservative, sucrose solution and water.Patent of invention
Cn00107923.9 discloses a kind of high nutritious chest nut juice drink and preparation method thereof.The feature of described high nutritious chest nut juice drink exists
In: with Semen Castaneae core as primary raw material, interpolation inorganic salt, vitamin, sweeting agent refine and form.Patent of invention cn94110257.2
Disclose a kind of natural nutritive drink-jianggong liquor it is characterised in that formula is as follows: (percentage by weight) Semen Juglandis 2 ~ 10, Semen Castaneae core
2 ~ 10, Mel 5 ~ 20, preservative 0.05 ~ 0.3, water surplus.Above patent of invention all do not write exactly Semen Castaneae core used be Semen Castaneae also
It is Semen Castanopsis chinensiss, therefore cannot compare, and in product, with the addition of preservative or sweeting agent.
Content of the invention
The invention provides a kind of Semen Castanopsis chinensiss beverage products of new unique flavor and preparation method thereof.The present invention is adopted
Technical scheme be:
Semen Castanopsis chinensiss beverage of the present invention, in described Semen Castanopsis chinensiss beverage, each raw material is by weight ratio: Semen Castanopsis chinensiss core 10-50 part, Semen phaseoli radiati 10-50
Part, white sugar 30-70 part, sodium tripolyphosphate 0.01-0.80 part, d- sodium erythorbate 0.01-0.80 part, xanthan gum 0.01-
0.80 part, edible essence 0.01-0.80 part, remaining as water.
The preparation method of above-mentioned Semen Castanopsis chinensiss beverage, specifically comprises the following steps that
First step pre-treatment: Semen Castanopsis chinensiss: originate from Fujian Jian'ou, select the Semen Castanopsis chinensiss of full grains no disease and pests harm, shell, hot water is cleaned；
Semen phaseoli radiati: select decontamination, wash；
Second step filters: adds 2-5 times of water, high pressure 10-30 minute at 100-130 DEG C toward in the Semen Castanopsis chinensiss core cleaned, crosses 1-20 μm
Filter, gained filtrate is stand-by；Semen phaseoli radiati adds 2-5 times of water, steaming and decocting 8-30 minute, crosses 1-20 μm of filter, and gained filtrate is stand-by；
3rd step is joined: merges the filtrate of above-mentioned gained Semen Castanopsis chinensiss Renhe Semen phaseoli radiati, adds white sugar, sodium tripolyphosphate, d- different anti-bad
Hematic acid sodium, xanthan gum, edible essence and water, stirring and dissolving obtains final product semi-finished product；
4th step filling and sealing: above-mentioned gained semi-finished product are carried out fill and sealing；
5th step sterilization: process 10-60 minute at 100-125 DEG C, obtain final product Semen Castanopsis chinensiss beverage products.
Compared with prior art, the method have the advantages that
The present invention, with Jian'ou Semen Castanopsis chinensiss as primary raw material, is aided with Semen phaseoli radiati, prepared beverage products unique flavor, balanced in nutrition, mouthfeel
Smooth, by high pressure extraction and filtration, products obtained therefrom solution is limpid, keeps original local flavor;Present invention mainly solves Semen Castanopsis chinensiss beverage
Local flavor and muddy problem, preparation method simple it is easy to large-scale factorial praluction.
Specific embodiment
The present invention is explained further with reference to specific embodiment, but any type of restriction is not constituted to the present invention.
Embodiment 1:
A kind of Semen Castanopsis chinensiss method for preparing beverage, specifically comprises the following steps that
First step pre-treatment: Semen Castanopsis chinensiss: originate from Fujian Jian'ou, select the Semen Castanopsis chinensiss of full grains no disease and pests harm, hot water is cleaned, and takes 10
Part；Semen phaseoli radiati: select decontamination, clean, take 10 parts.
Second step filters: adds 2 times of water, high pressure 10 minutes at 125 DEG C toward in the Semen Castanopsis chinensiss core cleaned, crosses 1-20 μm of filter,
Gained filtrate is stand-by；Semen phaseoli radiati adds 2 times of water, steaming and decocting 8 minutes, crosses 1-20 μm of filter, and gained filtrate is stand-by.
3rd step is joined: merges the filtrate of above-mentioned gained Semen Castanopsis chinensiss Renhe Semen phaseoli radiati, adds 30 parts of white sugar, sodium tripolyphosphate
0.01 part, 0.01 part of d- sodium erythorbate, 0.01 part of xanthan gum and 0.01 part of edible essence, remaining as water, stirring and dissolving is
Obtain semi-finished product.
4th step filling and sealing: above-mentioned gained semi-finished product are carried out fill and sealing.
5th step sterilization: process 25 minutes at 115 DEG C, obtain final product Semen Castanopsis chinensiss beverage products.
Embodiment 2:
A kind of Semen Castanopsis chinensiss method for preparing beverage, specifically comprises the following steps that
First step pre-treatment: Semen Castanopsis chinensiss: originate from Fujian Jian'ou, select the Semen Castanopsis chinensiss of full grains no disease and pests harm, hot water is cleaned, and takes 40
Part；Semen phaseoli radiati: select decontamination, clean, take 40 parts.
Second step filters: adds 3 times of water, high pressure 20 minutes at 121 DEG C toward in the Semen Castanopsis chinensiss core cleaned, crosses 1-20 μm of filter,
Gained filtrate is stand-by；Semen phaseoli radiati adds 4 times of water, steaming and decocting 15 minutes, crosses 1-20 μm of filter, and gained filtrate is stand-by.
3rd step is joined: merges the filtrate of above-mentioned gained Semen Castanopsis chinensiss Renhe Semen phaseoli radiati, adds 50 parts of white sugar, sodium tripolyphosphate
0.15 part, 0.05 part of d- sodium erythorbate, 0.30 part of xanthan gum and 0.08 part of edible essence, remaining as water, stirring and dissolving is
Obtain semi-finished product.
4th step filling and sealing: above-mentioned gained semi-finished product are carried out fill and sealing.
5th step sterilization: process 20 minutes at 121 DEG C, obtain final product Semen Castanopsis chinensiss beverage products.
Embodiment 3:
A kind of Semen Castanopsis chinensiss method for preparing beverage, specifically comprises the following steps that
First step pre-treatment: Semen Castanopsis chinensiss: originate from Fujian Jian'ou, select the Semen Castanopsis chinensiss of full grains no disease and pests harm, hot water is cleaned, and takes 50
Part；Semen phaseoli radiati: select decontamination, clean, take 50 parts.
Second step filters: adds 5 times of water, high pressure 10 minutes at 130 DEG C toward in the Semen Castanopsis chinensiss core cleaned, crosses 1-20 μm of filter,
Gained filtrate is stand-by；Semen phaseoli radiati adds 5 times of water, steaming and decocting 25 minutes, crosses 1-20 μm of filter, and gained filtrate is stand-by.
3rd step is joined: merges the filtrate of above-mentioned gained Semen Castanopsis chinensiss Renhe Semen phaseoli radiati, adds 70 parts of white sugar, sodium tripolyphosphate
0.50 part, 0.65 part of d- sodium erythorbate, 0.70 part of xanthan gum and 0.60 part of edible essence, remaining as water, stirring and dissolving is
Obtain semi-finished product.
4th step filling and sealing: above-mentioned gained semi-finished product are carried out fill and sealing.
5th step sterilization: process 15 minutes at 125 DEG C, obtain final product Semen Castanopsis chinensiss beverage products.
The foregoing is only embodiments of the invention, all impartial changes done according to scope of the present invention patent with repair
Decorations, all should belong to the covering scope of the present invention.
Claims (2)
1. a kind of Semen Castanopsis chinensiss beverage it is characterised in that: in described Semen Castanopsis chinensiss beverage, each raw material is by weight ratio: Semen Castanopsis chinensiss core 10-50
Part, Semen phaseoli radiati 10-50 part, white sugar 30-70 part, sodium tripolyphosphate 0.01-0.80 part, d- sodium erythorbate 0.01-0.80 part,
Xanthan gum 0.01-0.80 part, edible essence 0.01-0.80 part, remaining as water.
2. Semen Castanopsis chinensiss beverage according to claim 1 preparation method it is characterised in that: the preparation side of described Semen Castanopsis chinensiss beverage
Method concrete operation step is as follows:
First step pre-treatment: Semen Castanopsis chinensiss: originate from Fujian Jian'ou, select the Semen Castanopsis chinensiss of full grains no disease and pests harm, shell, hot water is cleaned；
Semen phaseoli radiati: select decontamination, wash;
Second step filters: adds 2-5 times of water, high pressure 10-30 minute at 100-130 DEG C toward in the Semen Castanopsis chinensiss core cleaned, crosses 1-20 μm
Filter, gained filtrate is stand-by；Semen phaseoli radiati adds 2-5 times of water, steaming and decocting 8-30 minute, crosses 1-20 μm of filter, and gained filtrate is stand-by;
3rd step is joined: merges the filtrate of above-mentioned gained Semen Castanopsis chinensiss Renhe Semen phaseoli radiati, adds white sugar, sodium tripolyphosphate, d- different anti-bad
Hematic acid sodium, xanthan gum, edible essence and water, stirring and dissolving obtains final product semi-finished product;
4th step filling and sealing: above-mentioned gained semi-finished product are carried out fill and sealing;
5th step sterilization: process 10-60 minute at 100-125 DEG C, obtain final product Semen Castanopsis chinensiss beverage products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686055.1A CN106333197A (en) | 2016-08-19 | 2016-08-19 | Castanea henryi beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686055.1A CN106333197A (en) | 2016-08-19 | 2016-08-19 | Castanea henryi beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106333197A true CN106333197A (en) | 2017-01-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610686055.1A Withdrawn CN106333197A (en) | 2016-08-19 | 2016-08-19 | Castanea henryi beverage and preparation method thereof |
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| Country | Link |
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| CN (1) | CN106333197A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101125014A (en) * | 2006-08-14 | 2008-02-20 | 于山大 | Chestnut bifidobacterium factor functional beverage and preparation method thereof |
| CN101874642A (en) * | 2010-05-31 | 2010-11-03 | 北京林业大学 | Composite chestnut sauce and preparation process thereof |
| CN104686666A (en) * | 2013-12-06 | 2015-06-10 | 内蒙古伊利实业集团股份有限公司 | Cereal milky beverage and preparation method thereof |
| CN104686667A (en) * | 2013-12-06 | 2015-06-10 | 内蒙古伊利实业集团股份有限公司 | Cereal milky beverage and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610686055.1A patent/CN106333197A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101125014A (en) * | 2006-08-14 | 2008-02-20 | 于山大 | Chestnut bifidobacterium factor functional beverage and preparation method thereof |
| CN101874642A (en) * | 2010-05-31 | 2010-11-03 | 北京林业大学 | Composite chestnut sauce and preparation process thereof |
| CN104686666A (en) * | 2013-12-06 | 2015-06-10 | 内蒙古伊利实业集团股份有限公司 | Cereal milky beverage and preparation method thereof |
| CN104686667A (en) * | 2013-12-06 | 2015-06-10 | 内蒙古伊利实业集团股份有限公司 | Cereal milky beverage and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170118 |
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| WW01 | Invention patent application withdrawn after publication |