CN106107376A - A kind of preparation method of Millettia Speciosa beverage - Google Patents
A kind of preparation method of Millettia Speciosa beverage Download PDFInfo
- Publication number
- CN106107376A CN106107376A CN201610521384.0A CN201610521384A CN106107376A CN 106107376 A CN106107376 A CN 106107376A CN 201610521384 A CN201610521384 A CN 201610521384A CN 106107376 A CN106107376 A CN 106107376A
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- Prior art keywords
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- millettia speciosa
- beverage
- millettia
- speciosa
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- Pending
Links
- 241001098027 Callerya speciosa Species 0.000 title claims abstract description 51
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 241000345998 Calamus manan Species 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000012950 rattan cane Nutrition 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 9
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 9
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 9
- 239000000230 xanthan gum Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 238000012859 sterile filling Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 244000235659 Rubus idaeus Species 0.000 claims description 2
- 244000111388 Rubus occidentalis Species 0.000 claims description 2
- 235000003942 Rubus occidentalis Nutrition 0.000 claims description 2
- 235000015810 grayleaf red raspberry Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000003833 cell viability Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000812 cholinergic antagonist Substances 0.000 description 1
- 229960000956 coumarin Drugs 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229960001438 immunostimulant agent Drugs 0.000 description 1
- 239000003022 immunostimulating agent Substances 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002048 spasmolytic effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the preparation method of a kind of Millettia Speciosa beverage, comprise the following steps: take following raw material, prepare by following portions by weight: Millettia Speciosa rattan 100～150 parts, Millettia Speciosa leaf 150～200 parts, Millettia Speciosa root 100～120 parts, Fructus Rubi juice 80～100 parts, the Cortex Eucommiae 30～40 parts, Rhizoma Smilacis Glabrae 50～60 parts, citric acid 1～3 parts, Mel 10～20 parts, xanthan gum 3～10 parts, white sugar 20～30 parts.The present invention makes full use of Millettia Speciosa rattan, leaf, root, and preparing a kind of has health-care effect, the beverage of enhance metabolism, strengthen cell viability, anti-aging effects.
Description
Technical field
The present invention relates to beverage production field, particularly relate to the preparation method of a kind of Millettia Speciosa beverage.
Background technology
Millettia Speciosa rich in polysaccharide, flavone, alkaloid, coumarin, protein, starch, various trace elements, wherein Millettia Speciosa
Polysaccharide is its main active, is that preferable immunostimulant, alkaloid and coumarin have analgesia, calmness, spasmolytic, antitussive
Effect, and normal cell all be there is no toxic and side effects, at healthy foods such as exploitation resisting fatigue, defying age, antitumor, antiviral
Product, natural drug aspect have special advantage.
" Millettia Speciosa " whole body is precious, and rattan, leaf can make beverage, root, stem potato can be eaten and can be used as medicine, and it is an object of the invention to fill
Millettia Speciosa rattan, leaf, root, preparation one point is utilized to have health-care effect, enhance metabolism, strengthen cell viability, anti-aging effects
Beverage.
Summary of the invention
The main object of the present invention is to provide a kind of Millettia Speciosa beverage having peculiar fragrance.
It is a further object to provide the preparation method of above-mentioned Millettia Speciosa beverage.
For reaching above-mentioned purpose, the present invention takes techniques below scheme:
The preparation method of a kind of Millettia Speciosa beverage, comprises the following steps: take following raw material, prepares by following portions by weight:
Millettia Speciosa rattan 100～150 parts, Millettia Speciosa leaf 150～200 parts, Millettia Speciosa root 100～120 parts, Fructus Rubi juice 80～
100 parts, the Cortex Eucommiae 30～40 parts, Rhizoma Smilacis Glabrae 50～60 parts, citric acid 1～3 parts, Mel 10～20 parts, xanthan gum 3～10 parts, white
Sugar 20～30 parts；
Millettia Speciosa rattan and Millettia Speciosa leaf are cleaned up by a, pulverize after drying, by feed liquid weight ratio 1 20 and water Hybrid Heating
Extracting, the filtrate after extracting is filtered, and then filter vacuum is concentrated into 1st/1st to three/5th of its volume, mistake
100 eye mesh screens, obtain extracting solution, standby；
Millettia Speciosa root is cleaned by b, mixes with the Cortex Eucommiae, Rhizoma Smilacis Glabrae to mix with water 1 10 feed liquid ratios by weight and put after section
Enter digester is heated to 80～100 DEG C, steaming and decocting 4～5 hours, filtration of then removing slag, cross 100 eye mesh screens, obtain cooking liquor, standby
With；
C adds homogenizer after being mixed with b cooking liquor, citric acid, Mel, xanthan gum, white sugar by a extracting solution, 23～
Carry out homogenizing process under the pressure of 28MPa, obtain mixed liquor；
C mixed liquor is put into diatomite filter and is filtered by d, takes clear liquid；
D clear liquid is mixed addition homogenizer by e with Fructus Rubi juice, carries out homogenizing process under the pressure of 23MPa, obtains Millettia Speciosa drink
Material；
G, by Millettia Speciosa beverage high temperature sterilization, carries out sterile filling.
Fructus Rubi juice of the present invention is red raspberry fruit juice or the one of black raspberry fruit juice.
Fructus Rubi juice of the present invention contains the defying age such as substantial amounts of injection Vitamin B_6, superoxide dismutase, y-aminobutyric acid
Material, and the cancer-resisting substance such as tanization acid, wherein vitamin E and tan acid content be all fruit.
The method have the advantages that
The present invention has health preserving the kidney invigorating, strong waist, strong kidney qi-restoratives, and strong muscle is active, suppressing the hyperactive liver, effect of lung moistening.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
Embodiment 1:
The preparation method of a kind of Millettia Speciosa beverage, comprises the following steps: take following raw material, prepares by following portions by weight:
150 kilograms of Millettia Speciosa rattan, 200 kilograms of Millettia Speciosa leaf, Millettia Speciosa root 120 kilograms, Fructus Rubi juice double centner, the Cortex Eucommiae 40
Kilogram, Rhizoma Smilacis Glabrae 60 kilograms, citric acid 3 kilograms, Mel 20 kilograms, xanthan gum 10 kilograms, white sugar 30 kilograms；
Millettia Speciosa rattan and Millettia Speciosa leaf are cleaned up by a, pulverize after drying, by feed liquid weight ratio 1 20 and water Hybrid Heating
Extracting, the filtrate after extracting is filtered, and then filter vacuum is concentrated into 1/3rd of its volume, crosses 100 eye mesh screens,
Obtain extracting solution, standby；
Millettia Speciosa root is cleaned by b, mixes with the Cortex Eucommiae, Rhizoma Smilacis Glabrae to mix with water 1 10 feed liquid ratios by weight and put after section
Enter digester is heated to 80～100 DEG C, steaming and decocting 5 hours, filtration of then removing slag, cross 100 eye mesh screens, obtain cooking liquor, standby；
C adds homogenizer after being mixed with b cooking liquor, citric acid, Mel, xanthan gum, white sugar by a extracting solution, 23～
Carry out homogenizing process under the pressure of 28MPa, obtain mixed liquor.
C mixed liquor is put into diatomite filter and is filtered by d, takes clear liquid；
D clear liquid is mixed addition homogenizer by e with Fructus Rubi juice, carries out homogenizing process under the pressure of 23MPa, obtains Millettia Speciosa drink
Material；
By Millettia Speciosa beverage high temperature sterilization, carry out sterile filling.
Embodiment 2:
The preparation method of a kind of Millettia Speciosa beverage, comprises the following steps:
Take following raw material, prepare by following portions by weight:
Millettia Speciosa rattan double centner, 150 kilograms of Millettia Speciosa leaf, Millettia Speciosa root double centner, 80 kilograms of Fructus Rubi juice, the Cortex Eucommiae 30,000
Gram, Rhizoma Smilacis Glabrae 50 kilograms, citric acid 1 kilogram, Mel 15 kilograms, xanthan gum 3 kilograms, white sugar 20 kilograms；
Millettia Speciosa rattan and Millettia Speciosa leaf are cleaned up by a, pulverize after drying, by feed liquid weight ratio 1 20 and water Hybrid Heating
Extracting, the filtrate after extracting is filtered, and then filter vacuum is concentrated into 1/5th of its volume, crosses 100 eye mesh screens,
Obtain extracting solution, standby；
Millettia Speciosa root is cleaned by b, mixes with the Cortex Eucommiae, Rhizoma Smilacis Glabrae to mix with water 1 10 feed liquid ratios by weight and put after section
Enter digester is heated to 80～100 DEG C, steaming and decocting 4 hours, filtration of then removing slag, cross 100 eye mesh screens, obtain cooking liquor, standby；
C adds homogenizer after being mixed with b cooking liquor, citric acid, Mel, xanthan gum, white sugar by a extracting solution, 23～
Carry out homogenizing process under the pressure of 28MPa, obtain mixed liquor；
C mixed liquor is put into diatomite filter and is filtered by d, takes clear liquid；
D clear liquid is mixed addition homogenizer by e with Fructus Rubi juice, carries out homogenizing process under the pressure of 23MPa, obtains Millettia Speciosa drink
Material；
G, by Millettia Speciosa beverage high temperature sterilization, carries out sterile filling.
Claims (2)
1. the preparation method of a Millettia Speciosa beverage, it is characterised in that comprise the following steps: take following raw material, by following weight
Number is prepared:
Millettia Speciosa rattan 100～150 parts, Millettia Speciosa leaf 150～200 parts, Millettia Speciosa root 100～120 parts, Fructus Rubi juice 80～100 parts,
The Cortex Eucommiae 30～40 parts, Rhizoma Smilacis Glabrae 50～60 parts, citric acid 1～3 parts, Mel 10～20 parts, xanthan gum 3～10 parts, white sugar 20～
30 parts；
Millettia Speciosa rattan and Millettia Speciosa leaf are cleaned up by a, pulverize, carry with water Hybrid Heating by feed liquid weight ratio 1 20 after drying
Taking, the filtrate after extracting is filtered, and then filter vacuum is concentrated into 1st/1st to three/5th of its volume, mistake
100 eye mesh screens, obtain extracting solution, standby；
Millettia Speciosa root is cleaned by b, mixes with the Cortex Eucommiae, Rhizoma Smilacis Glabrae to mix with water 1 10 feed liquid ratios by weight and put into steaming after section
Saucepan is heated to 80～100 DEG C, steaming and decocting 4～5 hours, filtration of then removing slag, cross 100 eye mesh screens, obtain cooking liquor, standby；
C adds homogenizer, 23～28MPa after being mixed with b cooking liquor, citric acid, Mel, xanthan gum, white sugar by a extracting solution
Carry out homogenizing process under pressure, obtain mixed liquor；
C mixed liquor is put into diatomite filter and is filtered by d, takes clear liquid；
D clear liquid is mixed addition homogenizer by e with Fructus Rubi juice, carries out homogenizing process, obtain Millettia Speciosa beverage under the pressure of 23MPa；
G, by Millettia Speciosa beverage high temperature sterilization, carries out sterile filling.
The preparation method of a kind of Millettia Speciosa beverage, it is characterised in that described Fructus Rubi juice is red raspberry
Fruit juice or the one of black raspberry fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610521384.0A CN106107376A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Millettia Speciosa beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610521384.0A CN106107376A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Millettia Speciosa beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107376A true CN106107376A (en) | 2016-11-16 |
Family
ID=57468846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610521384.0A Pending CN106107376A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Millettia Speciosa beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN106107376A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114931198A (en) * | 2022-05-26 | 2022-08-23 | 广东卡农生态农业开发有限公司 | Solid beverage based on combination of beautiful millettia root and poria cocos |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101342002A (en) * | 2008-08-28 | 2009-01-14 | 中国热带农业科学院热带生物技术研究所 | Millettia speciosa champ health care beverage and preparation method thereof |
| CN103315104A (en) * | 2013-06-03 | 2013-09-25 | 邓春喜 | Gorengxmox tea-bag and preparation method of same |
| CN104705647A (en) * | 2015-04-09 | 2015-06-17 | 王振祥 | Body building and health type beautiful millettia root powder |
| CN105432890A (en) * | 2015-12-11 | 2016-03-30 | 李雪壮 | Millettia speciosa Champ tea and making method thereof |
-
2016
- 2016-06-29 CN CN201610521384.0A patent/CN106107376A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101342002A (en) * | 2008-08-28 | 2009-01-14 | 中国热带农业科学院热带生物技术研究所 | Millettia speciosa champ health care beverage and preparation method thereof |
| CN103315104A (en) * | 2013-06-03 | 2013-09-25 | 邓春喜 | Gorengxmox tea-bag and preparation method of same |
| CN104705647A (en) * | 2015-04-09 | 2015-06-17 | 王振祥 | Body building and health type beautiful millettia root powder |
| CN105432890A (en) * | 2015-12-11 | 2016-03-30 | 李雪壮 | Millettia speciosa Champ tea and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114931198A (en) * | 2022-05-26 | 2022-08-23 | 广东卡农生态农业开发有限公司 | Solid beverage based on combination of beautiful millettia root and poria cocos |
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Application publication date: 20161116 |
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