CN1063207A - The production method of complete natural walnut milk - Google Patents
The production method of complete natural walnut milk Download PDFInfo
- Publication number
- CN1063207A CN1063207A CN92100850A CN92100850A CN1063207A CN 1063207 A CN1063207 A CN 1063207A CN 92100850 A CN92100850 A CN 92100850A CN 92100850 A CN92100850 A CN 92100850A CN 1063207 A CN1063207 A CN 1063207A
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- walnut
- production method
- breast
- stabilizing agent
- complete natural
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Abstract
A kind of complete natural walnut milk health-care drink, its preparation method be with the walnut kernel after the impurity elimination after the NaOH weak solution is soaked peeling, defibrination, allocate an amount of sugar, stabilizing agent into and purify waste water, carry out high-pressure homogeneous, sterilization again and obtain, nutriments such as original protein, trace element and vitamin in the walnut have been preserved preferably, the fragrant look of distinguishing the flavor of is white, is a kind of new method of walnut being carried out deep processing.
Description
The invention belongs to the production field of non-alcoholic drink.
Walnut claims " English walnut ", " Jiang Tao " again, and its fruit health care is more complete, nutritious, contains dawn white matter, fat oil, carbohydrate, multivitamin (B, B
2, E etc.) and trace element such as calcium, phosphorus, iron, manganese, zinc, chromium, phosphorus wherein has health-care effect to cranial nerve, elements such as zinc, manganese, chromium can promote the normal and cardiovascular health of human endocrine function, can also reduce the absorption of enteron aisle to cholesterol, vitamin E can be anti-ageing, so walnut have longevity really and the laudatory title of brain worker's optimum food, broad masses always just have and eat the custom of nourishing with walnut.Walnut Resources in China is abundant, except that as the dry fruit food product, also begins to have developed deep processed product, and is for example fried, sugar waters, squeeze the walnut wet goods, but the method that has processing back nutritive loss is more, and the method effective ingredient-use that has gets very little, causes waste.Because deep processing utilizes the method for walnut also few, yet owing to there being many-sided reason, causing has many walnuts to be macerated mashed abandoning every year.
The objective of the invention is to utilize modern food processing technology, walnut is processed into the health drink of All Pure Nature, for a new road is found out in the walnut deep processing, also the colorful beverage of horn of plenty increases new varieties.
The present invention takes following process to realize its purpose:
Walnut → broken shell → walnut kernel → impurity elimination → peeling → rinsing → corase grind → correct grinding → batching → homogeneous → can → sterilization → cooling → check → finished product.
Main composition during batching is the 4-9% that walnut accounts for the finished product gross weight, and sugar accounts for 5-10%, and stabilizing agent is an amount of, and all the other are for purifying waste water.
Stabilizing agent in the batching can be CMC, food starch or sucrose ester etc.
It is that 50-70 ℃ of concentration is 0.3-0.7%(weight % that peeling can be put into walnut kernel temperature) NaOH solution soak water flushing after 10-20 minute.
Walnut breast with said method production, compositions such as the original protein of walnut, trace element and vitamin have been preserved preferably, removed " amygdalin " bigger to walnut manufactured goods quality influence effectively, flavor delicate fragrance, the look milky white, increased a kind of nutritious, delicious good to eat full nature health beverage to people's lives, also opened up a new road for the deep processing and utilization of walnut.
Embodiment:
500g shelled, and to immerse temperature be 60 ℃ for walnut kernel behind the impurity elimination thing, concentration is 0.5%(weight %) NaOH solution in, soak after 20 minutes and take out, remove epidermis with water under high pressure, use the clear water rinsing again 3 times, roughly grind with the emery wheel mill then, the limit edging adds 60-80 ℃ of thermal purification water, add sucrose ester 11.3g simultaneously, the water yield is controlled in the 5000ml, finish grindes with colloid mill then, then to syrup (sugar content weight ratio the be 50%) 900g of gained slurries adding through dissolving filtration, add and purify waste water, be heated to 80 ℃ after stirring, use high pressure homogeneous pump with 20-40MPa/cm to 7500ml
2Pressure carries out homogeneous, and the gained emulsion can pour in Packaging Bottle or the jar, is incubated 15 minutes under 120-121 ℃ again in pressure sterilizer after sealing and carries out sterilization, is cooled to normal temperature then rapidly, gets product.Its glass bottle manufactured goods storage life can reach 6 months, and canned manufactured goods storage life can reach 18 months.
Claims (4)
1, a kind of production method of walnut breast is characterized in that process is:
Walnut → broken shell → walnut kernel → impurity elimination → peeling → rinsing → corase grind → correct grinding → batching → homogeneous → can → sterilization → cooling → check → finished product.
2, walnut as claimed in claim 1 or 2 breast production method, when it is characterized in that removing the peel walnut kernel being put into temperature is that 50-70 ℃ of concentration is 0.3-0.7%(weight %) NaOH solution soak water flushing after 10-20 minute.
3, walnut breast production method as claimed in claim 1 is characterized in that its proportion scale is: (weight %)
Walnut kernel 4-9% sugar 5-10%
Stabilizing agent is an amount of surplus for purifying waste water
4, walnut breast production method as claimed in claim 3 is characterized in that stabilizing agent can be CMC, food starch or sucrose ester etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92100850A CN1028716C (en) | 1992-01-30 | 1992-01-30 | Production method of complete natural walnut milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92100850A CN1028716C (en) | 1992-01-30 | 1992-01-30 | Production method of complete natural walnut milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1063207A true CN1063207A (en) | 1992-08-05 |
| CN1028716C CN1028716C (en) | 1995-06-07 |
Family
ID=4938828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92100850A Expired - Fee Related CN1028716C (en) | 1992-01-30 | 1992-01-30 | Production method of complete natural walnut milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1028716C (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043841C (en) * | 1993-03-26 | 1999-06-30 | 海南省地方国营海口罐头厂 | Beverage contg. natural walnut kernel juice (milk) and preparing process thereof |
| CN1050506C (en) * | 1995-07-24 | 2000-03-22 | 四川智强食品集团有限公司 | Instand walnut powder and its preparing method |
| CN1069024C (en) * | 1998-11-14 | 2001-08-01 | 云南工业大学 | Walnut condensed milk and its production process |
| CN101999468A (en) * | 2010-09-07 | 2011-04-06 | 新疆农业大学 | Walnut milk beverage and preparation method thereof |
| EP2342980A1 (en) | 2010-01-11 | 2011-07-13 | Liquats Vegetals SA | Process for the preparation of a beverage from nuts |
| CN102599253A (en) * | 2012-03-20 | 2012-07-25 | 江南大学 | Preparation method for pure vegetable protein walnut milk |
| CN102696767A (en) * | 2012-06-15 | 2012-10-03 | 江南大学 | Deep processing method for preparing low-fat walnut milk, active peptide and protein powder by comprehensively utilizing walnut kernels |
| CN104473270A (en) * | 2014-11-27 | 2015-04-01 | 宜昌秭源食品有限公司 | Preparation method of walnut slurry and walnut slurry prepared thereby |
| CN106720389A (en) * | 2016-12-20 | 2017-05-31 | 周振平 | A kind of preparation method of walnut suspension nutrient solution |
| WO2017163178A1 (en) | 2016-03-21 | 2017-09-28 | Tubitak | Production of additive free hazelnut beverage |
| EP3272228A1 (en) | 2016-07-22 | 2018-01-24 | Liquats Vegetals SA | Process for preparing a new non-dairy beverage food with potential functional properties |
-
1992
- 1992-01-30 CN CN92100850A patent/CN1028716C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043841C (en) * | 1993-03-26 | 1999-06-30 | 海南省地方国营海口罐头厂 | Beverage contg. natural walnut kernel juice (milk) and preparing process thereof |
| CN1050506C (en) * | 1995-07-24 | 2000-03-22 | 四川智强食品集团有限公司 | Instand walnut powder and its preparing method |
| CN1069024C (en) * | 1998-11-14 | 2001-08-01 | 云南工业大学 | Walnut condensed milk and its production process |
| EP2342980A1 (en) | 2010-01-11 | 2011-07-13 | Liquats Vegetals SA | Process for the preparation of a beverage from nuts |
| CN101999468A (en) * | 2010-09-07 | 2011-04-06 | 新疆农业大学 | Walnut milk beverage and preparation method thereof |
| CN102599253A (en) * | 2012-03-20 | 2012-07-25 | 江南大学 | Preparation method for pure vegetable protein walnut milk |
| CN102696767A (en) * | 2012-06-15 | 2012-10-03 | 江南大学 | Deep processing method for preparing low-fat walnut milk, active peptide and protein powder by comprehensively utilizing walnut kernels |
| CN102696767B (en) * | 2012-06-15 | 2016-02-17 | 江南大学 | A kind of deep working method fully utilizing walnut kernel production low fat Walnut Milk, active peptide, albumen powder |
| CN104473270A (en) * | 2014-11-27 | 2015-04-01 | 宜昌秭源食品有限公司 | Preparation method of walnut slurry and walnut slurry prepared thereby |
| WO2017163178A1 (en) | 2016-03-21 | 2017-09-28 | Tubitak | Production of additive free hazelnut beverage |
| EP3272228A1 (en) | 2016-07-22 | 2018-01-24 | Liquats Vegetals SA | Process for preparing a new non-dairy beverage food with potential functional properties |
| CN106720389A (en) * | 2016-12-20 | 2017-05-31 | 周振平 | A kind of preparation method of walnut suspension nutrient solution |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1028716C (en) | 1995-06-07 |
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| CF01 | Termination of patent right due to non-payment of annual fee |