CN106720389A - A kind of preparation method of walnut suspension nutrient solution - Google Patents
A kind of preparation method of walnut suspension nutrient solution Download PDFInfo
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- CN106720389A CN106720389A CN201611180958.9A CN201611180958A CN106720389A CN 106720389 A CN106720389 A CN 106720389A CN 201611180958 A CN201611180958 A CN 201611180958A CN 106720389 A CN106720389 A CN 106720389A
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- walnut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
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Abstract
The present invention relates to a kind of preparation method of walnut suspension nutrient solution, food processing technology field, it is characterized in that being carried out by following step：First, raw material used：25 ~ 30 parts of walnut kernel, 1.5 ~ 2.0 parts of tapioca, 12 ~ 15 parts of white sugar, potassium sorbate 0.2g/kg；2nd, put the walnut kernel after shelling into water immersion to reach within 6 ~ 7 hours infiltration full；3rd, put the walnut kernel after infiltration into fiberizer and mix polishing with the clear water of 15 times of quality, walnut water slurry is obtained after filtering；4th, appropriate water is added in walnut water slurry, content concn is reached for 4 ~ 5%, white sugar, tapioca is continuously added and is mixed stirring, heated while stirring, temperature reaches 100 DEG C and can fully cure and sterilize for 1 ~ 2 minute and completes, and at this moment solution is white suspension；5th, suspension is naturally cooling to add potassium sorbate 0.2g/kg at 55 DEG C ~ 60 DEG C after stopping heating, is cooled to 25 DEG C ~ 30 DEG C after stirring again, at this moment can be filled with sterilising drink bottle, seal bottle cap.
Description
Technical field
The present invention relates to a kind of method for making nutritious drink as primary raw material with English walnut, belong to food industry technology neck
Domain.
Background technology
Walnut, is juglandaceae plant also known as English walnut.Walnut kernel contains abundant nutrient, per hectogram containing protein 15~
20 grams, 60~70 grams of fat, 10 grams of carbohydrate;And contain the various trace elements such as calcium needed by human, phosphorus, iron and mineral
Matter, and the multivitamin such as carrotene, riboflavin.The fatty main component of institute is linoleic acid fat in walnut, after food
Cholesterol will not only raised, moreover it is possible to reduce absorption of the enteron aisle to cholesterol, therefore, can suffer from as hypertension, artery sclerosis
The invigorant of person.Additionally, the need for these greases also can be supplied to brain matrix.Contained trace element zinc and manganese are brains in walnut
The important component of hypophysis, often to eat is beneficial to the nutritional supplementation of brain, there is brain-tonifying effect.
Ancient Times in China people early finds that walnut has brain-tonifying effect.Li Shizhen (1518-1593 A.D.) is said：Walnut can " brain be led in kidney tonifying, beneficial
Wisdom ".Many men of old also invented many methods for eating walnut, such as smashes to shell by 500 grams of walnut and takes benevolence, by walnut kernel plus
Rock sugar is pounded walnut paste altogether, and airtight storage takes two in Porcelain Jar, every time, is rushed with boiling water and drink-service.It has been said that with Shui Chong with after
The one layer of white liquid for floating, is exactly brain supplementing action most strong " Manufacture of Walnut Milk ".
Walnut is not only best brain tonic food, is again neurasthenic therapeutic agent.With dizziness, insomnia, palpitaition, strong
Forget, lose the appetite, the elderly of the symptom such as soreness and weakness of waist and knees, general weakness, respectively eat 1~2 walnut kernel sooner or later daily, you can play
Nourishing therapeutic action.
Walnut kernel also has medical effect higher to other illnesss, and such as there is benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung to moisten for it
The functions such as intestines, scattered swollen sterilization.Scientific research in recent years also confirms that branch of Semen Juglandis plays the role of to improve symptom to tumour, with fresh
Branch of Semen Juglandis and egg add water with boiling, and then eat egg, can be used to prevent cervix cancer and various cancers.
Walnut kernel exquisiteness texture, is often referred to as "flesh" (nonproductive construction) by common people, and the medical value of walnut is concentrated mainly on benevolence.Growing up just
Phase, walnut kernel be in nasal mucus shape, after it is gradually plentiful, become crisp and fragrant after maturation, entrance has the sense of seam of getting stuck between the teeth.Walnut kernel is containing big
Gauging, wipe carries out cooking its nutritive value can be made further to embody in frying pan inwall.
The medical value of walnut is very high, and the traditional Chinese medical science is widely used.Chinese medicine thinks that walnut is warm in nature, sweet, nontoxic, there is strong
Stomach, enrich blood, moistening lung, the effects such as repose.《Sheng Nong's herbal classic》Walnut is classified as into long term usage to make light of one's life by commiting suicide QI invigorating, the top grade promoted longevity.Tang
Write for Meng's numerous《Dietetic materia medica》Middle description, eating walnut kernel can whet the appetite, and lead to profit blood vessels, make kindred fine and smooth.Song dynasty Liu's writing brush etc. writes《Open
Precious book on Chinese herbal medicine》Middle description, " the order fertilizer of food is strong, moistens flesh, and black beard and hair eats sharp small water more, goes five hemorrhoid for walnut kernel." Ming Dynasty's Li Shizhen work
《Compendium of Materia Medica》Describe, walnut kernel have " benefiting qi and nourishing blood, moistening dryness and resolving phlegm, the beneficial gate of vitality, place three is burnt, and warm lung ease constipation is controlled the cold of insufficiency type and breathed with cough,
Waist pin aches again, trusted subordinate's colic, bloody flux intestines wind " the effects such as, it is a kind of rare medicinal material.
Modern medicine study thinks that the phosphatide in walnut has fine health-care effect to cranial nerve.Some people often eat benefit
Medicine, respectively eats several pieces of walnuts sooner or later daily in fact, tangible of great advantage, often not worse than eating tonic.
Walnut is diet good food.Either with medicinal, or individually eat something rare, water is boiled, dipped in as sugar, cooked, and enriches blood foster
The good effects such as gas, kidney tonifying, essence replenishing, relieving cough and asthma, moistening dryness for relaxing bowels.The food method of walnut is a lot, and walnut plus appropriate salt solution are boiled, and drinks
Water eat slag can control lumbago due to the kidney deficiency, pass out semen, wither, forgetful, tinnitus, the disease such as frequent micturition.
The content of the invention
Simply walnut kernel defibrination is mixed with water can produce precipitation, the drinking quality of walnut beverage be influenceed, in order to solve
A kind of this problem, preparation method of walnut suspension nutrient solution of my invention mixes walnut pulp and other fruit matter raw materials and produces
It is raw to suspend, produce a kind of fresh sugarcane delicate fragrance of mouthfeel, the uniform walnut beverage of solution.
A kind of preparation method solve problem of walnut suspension nutrient solution adopts the technical scheme that to enter by following step
OK：First, raw material used：25 ~ 30 parts of walnut kernel, 1.5 ~ 2.0 parts of tapioca, 12 ~ 15 parts of white sugar, potassium sorbate 0.2g/kg；
2nd, put the walnut kernel after shelling into water immersion to reach within 6 ~ 7 hours infiltration full；3rd, the walnut kernel after infiltration is put into mill
Pulp grinder mixes polishing with the clear water of 15 times of quality, and walnut water slurry is obtained after filtering；4th, appropriate water is added in walnut water slurry, is reached
It is 4 ~ 5% to content concn, continuously adds white sugar, tapioca and mix stirring, heat while stirring, temperature reaches 100 DEG C 1 ~ 2
Fully cure and sterilize by minute and complete, at this moment solution is white suspension；5th, suspension is naturally cooling to after stopping heating
Potassium sorbate 0.2g/kg is added at 55 DEG C ~ 60 DEG C, 25 DEG C ~ 30 DEG C are cooled to after stirring again, sterilizing at this moment can be filled with
Beverage bottle, seal bottle cap.
A kind of beneficial effect of the preparation method of walnut suspension nutrient solution is：A kind of preparation method of walnut suspension nutrient solution
Water slurry is polished into by by walnut kernel, is mixed by with a small amount of wood starch and white sugar, and heating makes tapioca be cured into knot
Heshui suspension, it is impossible to produce precipitation, also by bacterial destruction during heating, adds in right amount after being cooled to certain temperature
Potassium sorbate, make this suspension liquid energy guarantee the quality preservation the regular hour, be conducive to it is safe drink the phase, no matter from mouthfeel also
It is that nutritive effect quality belongs to top quality nutritious drink.
Specific embodiment
A kind of embodiment, preparation method of walnut suspension nutrient solution is adopted the technical scheme that and implemented by following step
Carry out：First, raw material used：25 ~ 30 parts of walnut kernel, 1.5 ~ 2.0 parts of tapioca, 12 ~ 15 parts of white sugar, potassium sorbate 0.2g/
kg；2nd, put the walnut kernel after shelling into water immersion to reach within 6 ~ 7 hours infiltration full；3rd, the walnut kernel after infiltration is put into
Fiberizer mixes polishing with the clear water of 15 times of quality, and walnut water slurry is obtained after filtering；4th, appropriate water is added in walnut water slurry,
Reach content concn for 4 ~ 5%, continuously add white sugar, tapioca and mix stirring, heat while stirring, temperature reach 100 DEG C 1 ~
Can fully cure and sterilize within 2 minutes and complete, at this moment solution is white suspension；5th, suspension stops Temperature fall after heating
To potassium sorbate 0.2g/kg is added at 55 DEG C ~ 60 DEG C, 25 DEG C ~ 30 DEG C are cooled to after stirring again, at this moment can be filled with and go out
Bacteria beverage bottle, seal bottle cap.
Claims (1)
1. a kind of preparation method of walnut suspension nutrient solution, it is characterized in that being carried out by following step：First, raw material used：Core
25 ~ 30 parts of peach kernel, 1.5 ~ 2.0 parts of tapioca, 12 ~ 15 parts of white sugar, potassium sorbate 0.2g/kg；2nd, by the walnut kernel after shelling
Putting immersion in water into, to reach within 6 ~ 7 hours infiltration full；The 3rd, walnut kernel after infiltration is put into the clear water of fiberizer and 15 times of quality
Mixing polishing, obtains walnut water slurry after filtering；4th, appropriate water is added in walnut water slurry, it is 4 ~ 5% to reach content concn, is continued
Add white sugar, tapioca mix stirring, heat while stirring, temperature reach 100 DEG C 1 ~ 2 minute can fully curing and sterilizing
Complete, at this moment solution is white suspension；5th, suspension is naturally cooling to add sorbic acid at 55 DEG C ~ 60 DEG C after stopping heating
Potassium 0.2g/kg, is cooled to 25 DEG C ~ 30 DEG C again after stirring, at this moment can be filled with sterilising drink bottle, seal bottle cap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611180958.9A CN106720389A (en) | 2016-12-20 | 2016-12-20 | A kind of preparation method of walnut suspension nutrient solution |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611180958.9A CN106720389A (en) | 2016-12-20 | 2016-12-20 | A kind of preparation method of walnut suspension nutrient solution |
Publications (1)
| Publication Number | Publication Date |
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| CN106720389A true CN106720389A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611180958.9A Withdrawn CN106720389A (en) | 2016-12-20 | 2016-12-20 | A kind of preparation method of walnut suspension nutrient solution |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063207A (en) * | 1992-01-30 | 1992-08-05 | 广西壮族自治区药物研究所 | The production method of complete natural walnut milk |
| CN102771574A (en) * | 2012-07-11 | 2012-11-14 | 广元棒仁食品有限公司 | Wet grinding process walnut milk and production method of wet grinding process walnut milk |
| CN103393190A (en) * | 2013-06-09 | 2013-11-20 | 大连工业大学 | Method for preparing walnut protein beverage |
-
2016
- 2016-12-20 CN CN201611180958.9A patent/CN106720389A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063207A (en) * | 1992-01-30 | 1992-08-05 | 广西壮族自治区药物研究所 | The production method of complete natural walnut milk |
| CN102771574A (en) * | 2012-07-11 | 2012-11-14 | 广元棒仁食品有限公司 | Wet grinding process walnut milk and production method of wet grinding process walnut milk |
| CN103393190A (en) * | 2013-06-09 | 2013-11-20 | 大连工业大学 | Method for preparing walnut protein beverage |
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Application publication date: 20170531 |
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| WW01 | Invention patent application withdrawn after publication |