CN1069024C - Walnut condensed milk and its production process - Google Patents
Walnut condensed milk and its production process Download PDFInfo
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- CN1069024C CN1069024C CN98117025A CN98117025A CN1069024C CN 1069024 C CN1069024 C CN 1069024C CN 98117025 A CN98117025 A CN 98117025A CN 98117025 A CN98117025 A CN 98117025A CN 1069024 C CN1069024 C CN 1069024C
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- walnut
- condensed milk
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- carbohydrate
- food
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention provides a walnut condensed milk and a productive process thereof; the present invention belongs to the food field. The walnut condensed milk has the ingredients of 10 to 30 % of non-fat solid object, 10 to 30 % of walnut oil, 10 to 43 % of carbohydrate and water as the rest. The present invention has the processing technologies: walnut kernels are made into walnut condensed milk products after being processed with peeling, jordaning, filtration, deoiling, concentration, sugar adding preparation, homogenization, canning and sterilization. The walnut condensed milk products can be directly eaten or eaten by being painted on pastries, can be drunk by being watered into a walnut milk beverage, and can also be used as semifinished products for making food pastries for food relative beverage factories in central cities, coast areas and other countries excepts for China, and the plant protein beverage industry. The present invention has the advantages of wide consumption range, no cholesterol in product, high nutritive value, easy preservation and transportation, low price, etc.
Description
The invention provides a kind of walnut condensed milk and manufacture method thereof, belong to field of food.
Have walnut beverage and manufacturing technology thereof at present, but do not see the report of walnut condensed milk.
The object of the present invention is to provide a kind of multiple consumption pattern that is suitable for, product does not contain cholesterol, is of high nutritive value, preserves convenient transportation, simple walnut condensed milk of technology and manufacture method thereof.
Technical scheme of the present invention is:
The component of walnut condensed milk is: the non-fat solid content 10 of walnut～～30%, and walnut oil 10～30%, carbohydrate 10～43%, surplus is a water.Wherein carbohydrate below 15% is being that walnut evaporated milk or walnut concentrate breast, carbohydrate is the walnut condensed milk 25%.
The technological process of walnut condensed milk manufacturing process is: walnut kernel → peeling → defibrination → filtration → de-oiling → concentrate → sugaring allotment → homogeneous, canned → sterilization → walnut condensed milk.
Below further set forth embodiments of the invention.
Embodiment 1:
Walnut kernel → 1% alkaline process remove the peel → add three times of water with emery wheel defibrination → cloth bag filtration → through evaporation and concentration to the water content of 30 minutes centrifugation de-oilings to 40% of centrifuge that per minute 4000 changes → under 0.03～0.05Mpa negative pressure and 60～80 ℃ of temperature be under 40% → 10～30MPa condition through high pressure homogenizer homogeneous → craft or machinery canned → the 15 minutes → walnut condensed milk of in 0 08～0.1MPa autoclave sterilizer, sterilizing.
The walnut condensed milk that above-mentioned technology obtains is the walnut evaporated milk, and its composition is: the non-fat solid content 30% of walnut, and walnut oil 30%, carbohydrate 10% (being carbohydrate 10% and carbohydrate 0% sum that adds) from walnut, surplus is a water.
Embodiment 2:
Walnut kernel → 1% alkaline process remove the peel → add three times of water with emery wheel defibrination → cloth bag filtration → through evaporation and concentration amount to the water content of 30 minutes centrifugation de-oilings to 40% of centrifuge that per minute 4000 changes → under 0.03～0.05Mpa negative pressure and 60～80 ℃ of temperature be 40% → add 60% syrup (dense breast: syrup is 1: 1) mix under → 10～30MPa condition through high pressure homogenizer homogeneous → craft or machinery canned → the 15 minutes → walnut condensed milk of in 0.08～0.1MPa autoclave sterilizer, sterilizing.
The walnut condensed milk that above-mentioned technology obtains is the walnut condensed milk, and its composition is: the non-fat solid content 15% of walnut, and walnut oil 15%, carbohydrate 35% (being carbohydrate 5% and carbohydrate 30% sum that adds) from walnut, surplus is a water.
Embodiment 3:
Walnut kernel → 1% alkaline process remove the peel → add three times of water with emery wheel defibrination → cloth bag filtration → through evaporation and concentration to the water content of 30 minutes centrifugation de-oilings to 40% of centrifuge that per minute 4000 changes → under 0.03～0.05Mpa negative pressure and 60～80 ℃ of temperature be 60% → add 80% syrup (dense breast: syrup is 1: 1) mix under → 10～30MPa condition through high pressure homogenizer homogeneous → craft or machinery canned → the 15 minutes → walnut condensed milk of in 0.08～0.1MPa autoclave sterilizer, sterilizing.
The walnut condensed milk that above-mentioned technology obtains is the walnut condensed milk, and its composition is: the non-fat solid content 10% of walnut, and walnut oil 10%, carbohydrate 43% (being carbohydrate 3% and carbohydrate 40% sum that adds) from walnut, surplus is a water.
Walnut condensed milk goods of the present invention direct-edible or be coated on the cake edible, also can to reconstitute be the Walnut Milk drink Material is drunk, also be can be used as semi-finished product and makes the food cake for key city and coastal and overseas related food Soft Drinks Plant Point and vegetable protein beverage industrial application. Have that sphere of consumption is wide, product does not contain cholesterol, be of high nutritive value, Preserve convenient transportation and the advantage such as cheap.
Claims (2)
1. walnut condensed milk, it is characterized in that by walnut kernel through peeling, defibrination, filtration, de-oiling, concentrate, sugaring allotment, homogeneous, canned, sterilization process make, the component of walnut condensed milk is: the non-fat solid content of walnut 10-30%, walnut oil 10-30%, carbohydrate 10-43%, surplus is a water.
2. the manufacture method of a walnut condensed milk is characterized in that being made up of following steps successively: walnut kernel, peeling, defibrination, filtration, de-oiling, concentrate, sugaring allotment, homogeneous, canned, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98117025A CN1069024C (en) | 1998-11-14 | 1998-11-14 | Walnut condensed milk and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98117025A CN1069024C (en) | 1998-11-14 | 1998-11-14 | Walnut condensed milk and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1253750A CN1253750A (en) | 2000-05-24 |
| CN1069024C true CN1069024C (en) | 2001-08-01 |
Family
ID=5225329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98117025A Expired - Fee Related CN1069024C (en) | 1998-11-14 | 1998-11-14 | Walnut condensed milk and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1069024C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1707056A1 (en) * | 2005-03-29 | 2006-10-04 | Nestec S.A. | Shelf-stable condensed milk with reduced caloric content |
| CN102613649B (en) * | 2012-03-29 | 2013-08-14 | 何家庆 | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof |
| CN110463771A (en) * | 2019-09-18 | 2019-11-19 | 江南大学 | A kind of preparation method of the Walnut protein powder of high protein content |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063207A (en) * | 1992-01-30 | 1992-08-05 | 广西壮族自治区药物研究所 | The production method of complete natural walnut milk |
| CN1065784A (en) * | 1992-05-29 | 1992-11-04 | 北京市营养源研究所 | The preparation method of walnut milk tea |
-
1998
- 1998-11-14 CN CN98117025A patent/CN1069024C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063207A (en) * | 1992-01-30 | 1992-08-05 | 广西壮族自治区药物研究所 | The production method of complete natural walnut milk |
| CN1065784A (en) * | 1992-05-29 | 1992-11-04 | 北京市营养源研究所 | The preparation method of walnut milk tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1253750A (en) | 2000-05-24 |
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| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |