CN106306766A - Health care pickled carrot - Google Patents
Health care pickled carrot Download PDFInfo
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- CN106306766A CN106306766A CN201510371741.5A CN201510371741A CN106306766A CN 106306766 A CN106306766 A CN 106306766A CN 201510371741 A CN201510371741 A CN 201510371741A CN 106306766 A CN106306766 A CN 106306766A
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- parts
- carrot
- pickled
- water
- folium perillae
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- 230000036541 health Effects 0.000 title abstract description 3
- 244000000626 Daucus carota Species 0.000 title abstract 12
- 235000002767 Daucus carota Nutrition 0.000 title abstract 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 235000021110 pickles Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000010902 straw Substances 0.000 claims abstract description 7
- 241000234314 Zingiber Species 0.000 claims description 13
- 241000220259 Raphanus Species 0.000 claims description 12
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 206010028813 Nausea Diseases 0.000 abstract description 3
- 206010047700 Vomiting Diseases 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 230000008693 nausea Effects 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 230000008673 vomiting Effects 0.000 abstract description 3
- 240000002234 Allium sativum Species 0.000 abstract 2
- 244000189799 Asimina triloba Species 0.000 abstract 2
- 235000006264 Asimina triloba Nutrition 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 2
- 235000009467 Carica papaya Nutrition 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 2
- 239000006002 Pepper Substances 0.000 abstract 2
- 235000004347 Perilla Nutrition 0.000 abstract 2
- 244000124853 Perilla frutescens Species 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 240000003768 Solanum lycopersicum Species 0.000 abstract 2
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000004611 garlic Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 206010008479 Chest Pain Diseases 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000018569 Respiratory Tract disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a health care pickle carrot, and belongs to the technical field of agricultural product processing. The pickled carrot is composed of carrot, pickling water, water, tender ginger, tomato, garlic, Chinese prickly ash, pepper, pawpaw, salt, perilla, and dried orange peel. The pickled carrot comprises the following components in parts by weight: 50 to 70 parts of carrot, 20 to 30 parts of honeysuckle flower straw powder, 100 to 120 parts of water, 15 to 20 parts of tender ginger, 5 to 10 parts of tomato, 2 to 6 parts of garlic, 1 to 3 parts of Chinese prickly ash, 15 to 20 parts of pepper, 5 to 10 parts of pawpaw, 20 to 25 parts of salt, 2 to 4 parts of perilla, and 1 to 3 parts of dried orange peel. The invention also provides a preparation method of the pickled carrot. Unsold carrots are used to produce pickled carrot. The pickled carrot can be cooked with pork livers and sliced pig's kidney, and the taste is very good. The pickled carrot can also be used to produce a cold dish for drinking. The preservation time is long. The pickled carrot also has the functions of removing qi stagnation in the spleen and stomach, relieving chest distress, vomiting, and nausea, regulating qi, invigorating the spleen, removing dampness, and resolving phlegm, and is suitable for popularization and application.
Description
Technical field
The present invention relates to a kind of health-care red pickled radish, belong to technical field of agricultural product process.
Background technology
Radix Dauci Sativae is rich in sucrose, glucose, starch, carotene and potassium, calcium, phosphorus etc..Every 100 grams
Fresh weight contains 1.67～12.1 milligrams of carotene, and content, higher than 5～7 times of Fructus Lycopersici esculenti, disappears through the intestines and stomach after eating
Change and resolve into vitamin A, nyctalopia and respiratory tract disease can be prevented and treated.Simultaneously Radix Dauci Sativae have certain blood pressure lowering,
The effect of heart tonifying, antiinflammatory, antiallergic and vision enhancing, its Hypotensive Mechanism is mainly by caused by its potassium salt.Hot
When the landings of Radix Raphani are big, owing to sales volume is little, a lot of Radix Dauci Sativaes often rot.
For the problems referred to above, the present inventor designed a kind of technical scheme in 2014, mainly include Radix Dauci Sativae,
Pickles water, water, tender ginger, Fructus Lycopersici esculenti, Bulbus Allii, Pericarpium Zanthoxyli, Fructus Capsici, Fructus Chaenomelis, Sal, its effect is the brightest
Aobvious, but do not have and contribute to eliminating the effect such as stagnation of QI in spleen and stomach, uncomfortable in chest, vomiting and nausea, regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide one health care
Type Radix Dauci Sativae Pickles, are fabricated to Pickles by being used for of cannot selling completely, and can be used as frying dry, the kidney of pig etc. auxiliary
Charging, mouthfeel is the best, can be used to cold and dressed with sauce dish that goes with wine, and the resting period is long.
Health-care red pickled radish of the present invention, it is characterised in that: by Radix Dauci Sativae, Pickles water, water,
Tender ginger, Fructus Lycopersici esculenti, Bulbus Allii, Pericarpium Zanthoxyli, Fructus Capsici, Fructus Chaenomelis, Sal, Folium Perillae, Pericarpium Citri Reticulatae composition；
Wherein said Radix Dauci Sativae is 50-70 part；Described Flos Lonicerae powder of straw is 20-30 part；Described water is
100-120 part；Described tender ginger is 15-20 part；Described Fructus Lycopersici esculenti is 5-10 part；Described Bulbus Allii is 2-6 part；
Described Pericarpium Zanthoxyli is 1-3 part；Described Fructus Capsici is 15-20 part；Described Fructus Chaenomelis is 5-10 part；Described Sal is 20-25
Part；Described Folium Perillae is 2-4 part；Described Pericarpium Citri Reticulatae is 1-3 part；
Described number is parts by weight.
For the identification attractive in appearance and convenient of Pickles, described Pericarpium Citri Reticulatae is rectangular block shape structure.
Ibid, a length of 2cm～3cm of described Pericarpium Citri Reticulatae, a width of 0.5cm～1cm.
Ibid, described Folium Perillae is fresh Folium Perillae.
Compared with prior art, the method have the advantages that
Health-care red pickled radish of the present invention, by cannot sell completely be used for be fabricated to Pickles, can be used to
As frying the additional material such as dry, the kidney of pig, mouthfeel is the best, can be used to cold and dressed with sauce dish that goes with wine, and when depositing
Between long, meanwhile, also have contribute to eliminate stagnation of QI in spleen and stomach, uncomfortable in chest, vomiting and nausea, regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm
Deng effect, it is suitable for popularization and application.Pericarpium Citri Reticulatae uses rectangular shape, the most attractive in appearance, facilitates again and carries out when edible point
Distinguishing and separate, use fresh Folium Perillae can increase the color and luster of Pickles, fresh Folium Perillae is easier to differentiate.
Detailed description of the invention
Below the present invention is described further:
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all
Within present invention spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this
Within the protection domain of invention.
Embodiment one
Described health-care red pickled radish is by Radix Dauci Sativae, Pickles water, water, tender ginger, Fructus Lycopersici esculenti, Bulbus Allii, flower
Green pepper, Fructus Capsici, Fructus Chaenomelis, Sal, Folium Perillae, Pericarpium Citri Reticulatae composition；
Wherein said Radix Dauci Sativae is 70 parts；Described Flos Lonicerae powder of straw is 30 parts；Described water is 120 parts；
Described tender ginger is 20 parts；Described Fructus Lycopersici esculenti is 10 parts；Described Bulbus Allii is 6 parts；Described Pericarpium Zanthoxyli is 3 parts；Institute
Stating Fructus Capsici is 20 parts；Described Fructus Chaenomelis is 10 parts；Described Sal is 25 parts；Described Folium Perillae is 4 parts；Described
Pericarpium Citri Reticulatae is 2 parts；Described number is parts by weight.
Described Pericarpium Citri Reticulatae is rectangular block shape structure；A length of 3cm of described Pericarpium Citri Reticulatae, a width of 0.8cm；Described Folium Perillae is
Fresh Folium Perillae.
Embodiment two
Described health-care red pickled radish is by Radix Dauci Sativae, Pickles water, water, tender ginger, Fructus Lycopersici esculenti, Bulbus Allii, flower
Green pepper, Fructus Capsici, Fructus Chaenomelis, Sal, Folium Perillae, Pericarpium Citri Reticulatae composition；
Wherein said Radix Dauci Sativae is 50 parts；Described Flos Lonicerae powder of straw is 20 parts；Described water is 100 parts；
Described tender ginger is 15 parts；Described Fructus Lycopersici esculenti is 5 parts；Described Bulbus Allii is 2 parts；Described Pericarpium Zanthoxyli is 1 part；Described
Fructus Capsici is 15 parts；Described Fructus Chaenomelis is 5 parts；Described Sal is 20 parts；Described Folium Perillae is 3 parts；Described old
Skin is 1 part；Described number is parts by weight.
Described Pericarpium Citri Reticulatae is rectangular block shape structure；A length of 2cm of described Pericarpium Citri Reticulatae, a width of 1cm；Described Folium Perillae is new
Fresh Folium Perillae.
Embodiment three
Described health-care red pickled radish is by Radix Dauci Sativae, Pickles water, water, tender ginger, Fructus Lycopersici esculenti, Bulbus Allii, flower
Green pepper, Fructus Capsici, Fructus Chaenomelis, Sal, Folium Perillae, Pericarpium Citri Reticulatae composition；
Wherein said Radix Dauci Sativae is 60 parts；Described Flos Lonicerae powder of straw is 25 parts；Described water is 110 parts；
Described tender ginger is 18 parts；Described Fructus Lycopersici esculenti is 8 parts；Described Bulbus Allii is 4 parts；Described Pericarpium Zanthoxyli is 2 parts；Described
Fructus Capsici is 16 parts；Described Fructus Chaenomelis is 8 parts；Described Sal is 22 parts；Described Folium Perillae is 2 parts；Described old
Skin is 1.5 parts；Described number is parts by weight.
Described Pericarpium Citri Reticulatae is rectangular block shape structure；A length of 2.5cm of described Pericarpium Citri Reticulatae, a width of 0.5cm；Described Folium Perillae
For fresh Folium Perillae.
Embodiment four
Described health-care red pickled radish is by Radix Dauci Sativae, Pickles water, water, tender ginger, Fructus Lycopersici esculenti, Bulbus Allii, flower
Green pepper, Fructus Capsici, Fructus Chaenomelis, Sal, Folium Perillae, Pericarpium Citri Reticulatae composition；
Wherein said Radix Dauci Sativae is 50 parts；Described Flos Lonicerae powder of straw is 30 parts；Described water is 120 parts；
Described tender ginger is 15 parts；Described Fructus Lycopersici esculenti is 10 parts；Described Bulbus Allii is 6 parts；Described Pericarpium Zanthoxyli is 1 part；Institute
Stating Fructus Capsici is 20 parts；Described Fructus Chaenomelis is 5 parts；Described Sal is 20 parts；Described Folium Perillae is 2 parts；Described
Pericarpium Citri Reticulatae is 2 parts；Described number is parts by weight.
Described Pericarpium Citri Reticulatae is rectangular block shape structure；A length of 3cm of described Pericarpium Citri Reticulatae, a width of 0.5cm；Described Folium Perillae is
Fresh Folium Perillae.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description
The principle that the present invention is simply described described, without departing from the spirit and scope of the present invention, the present invention
Also having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.This
The claimed scope of invention is defined by appending claims and equivalent thereof.
Claims (4)
1. a health-care red pickled radish, it is characterised in that: by Radix Dauci Sativae, Pickles water, water, tender ginger,
Fructus Lycopersici esculenti, Bulbus Allii, Pericarpium Zanthoxyli, Fructus Capsici, Fructus Chaenomelis, Sal, Folium Perillae, Pericarpium Citri Reticulatae composition；
Wherein said Radix Dauci Sativae is 50-70 part；Described Flos Lonicerae powder of straw is 20-30 part；Described water is
100-120 part；Described tender ginger is 15-20 part；Described Fructus Lycopersici esculenti is 5-10 part；Described Bulbus Allii is 2-6 part；
Described Pericarpium Zanthoxyli is 1-3 part；Described Fructus Capsici is 15-20 part；Described Fructus Chaenomelis is 5-10 part；Described Sal is 20-25
Part；Described Folium Perillae is 2-4 part；Described Pericarpium Citri Reticulatae is 1-3 part；
Described number is parts by weight.
Health-care red pickled radish the most according to claim 1, it is characterised in that described Pericarpium Citri Reticulatae is square
Shape block structure.
Health-care red pickled radish the most according to claim 2, it is characterised in that the length of described Pericarpium Citri Reticulatae
For 2cm～3cm, a width of 0.5cm～1cm.
Health-care red pickled radish the most according to claim 1, it is characterised in that described Folium Perillae is new
Fresh Folium Perillae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510371741.5A CN106306766A (en) | 2015-06-30 | 2015-06-30 | Health care pickled carrot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510371741.5A CN106306766A (en) | 2015-06-30 | 2015-06-30 | Health care pickled carrot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306766A true CN106306766A (en) | 2017-01-11 |
Family
ID=57722246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510371741.5A Pending CN106306766A (en) | 2015-06-30 | 2015-06-30 | Health care pickled carrot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306766A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712745A (en) * | 2017-10-12 | 2018-02-23 | 凌江 | A kind of radish salts down acid and preparation method thereof |
-
2015
- 2015-06-30 CN CN201510371741.5A patent/CN106306766A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712745A (en) * | 2017-10-12 | 2018-02-23 | 凌江 | A kind of radish salts down acid and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |