CN105942394A - Nourishing artemisia vulgaris chicken soup and preparation method thereof - Google Patents
Nourishing artemisia vulgaris chicken soup and preparation method thereof Download PDFInfo
- Publication number
- CN105942394A CN105942394A CN201610360470.8A CN201610360470A CN105942394A CN 105942394 A CN105942394 A CN 105942394A CN 201610360470 A CN201610360470 A CN 201610360470A CN 105942394 A CN105942394 A CN 105942394A
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- CN
- China
- Prior art keywords
- nourishing
- soup
- chicken
- artemisia vulgaris
- folium artemisiae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 33
- 235000014347 soups Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 6
- 235000004355 Artemisia lactiflora Nutrition 0.000 title abstract 7
- 235000003261 Artemisia vulgaris Nutrition 0.000 title abstract 7
- 240000006891 Artemisia vulgaris Species 0.000 title abstract 7
- 241000756943 Codonopsis Species 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000010792 warming Methods 0.000 abstract description 3
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 abstract 2
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 2
- 235000008397 ginger Nutrition 0.000 abstract 2
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nourishing artemisia vulgaris chicken soup. The nourishing artemisia vulgaris chicken soup is prepared from the materials of chicken, artemisia vulgaris, fresh ginger, red dates, radix codonopsis, fructus lycii, radix angelicae sinensis and the like. The nourishing artemisia vulgaris chicken soup is characterized in that the chicken is taken as a main material, so that the soup has abundant nutrients; the artemisia vulgaris is taken as an auxiliary material, so that the soup has strong fragrance, and has the effects of warming meridians, removing dampness, stopping bleeding, diminishing inflammation and the like; the medicinal materials of the fresh ginger, the red dates and the radix angelicae sinensis are added additionally, so that the soup has the effects of tonifying vital essence, improving color of face, improving eyesight, calming nerves, dispelling wind-evil and treating deficiency. By frequent drinking of the nourishing soup, certain effects of enhancing and adjusting human body immunity and improving human body disease resistance can be achieved. Thus, the nourishing artemisia vulgaris chicken soup has extremely high nutrition and health characteristics and high cost performance, and is particularly suitable for postpartum women to drink.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of health preserving nourishing Folium Artemisiae Argyi chicken soup and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, and the requirement of its taste and nutrition and special health care is also being gradually risen by people, high nutrition and have the food of certain health care and increasingly favored by consumer.Chicken soup is nutritious delicious again, and many families as the good merchantable brand of nourishing, when having puerpera in family also tend to chicken soup to endure chicken soup as tonic simultaneously.
Women puerperal, often decline because of physical demands resistance, easily occur infecting wind and cold, the big wound of kidney qi, the phenomenon such as sore waist and aching in the waist and the back, soreness of the waist and knees, blurred vision are not clear, hypomnesis.Typically require and nourish, regain one's strength and immunity is provided.
Folium Artemisiae Argyi, perennial herb or slightly become suffruticose, plant has enhanced aroma.All herbal medicine, have warming the meridian, dry, cold expelling, hemostasis, antiinflammatory, relieving asthma, cough-relieving, the effect such as antiabortive, antiallergic.Again one of gynecological's common medicine, control the gynecological diseases of deficient cold type it is further preferred that.
Summary of the invention
Present invention aim at, it is provided that a kind of health preserving nourishing Folium Artemisiae Argyi chicken soup, it is tasty, nutritious, promotes the effects such as immunity.The technical solution adopted in the present invention is:
A kind of health preserving nourishing Folium Artemisiae Argyi chicken soup, it is characterised in that raw material is made up of Carnis Gallus domesticus, Folium Artemisiae Argyi, Rhizoma Zingiberis Recens, Fructus Jujubae, Radix Codonopsis, Fructus Lycii, Radix Angelicae Sinensis.
Preferably, described Carnis Gallus domesticus, Folium Artemisiae Argyi, Rhizoma Zingiberis Recens, Fructus Jujubae, Radix Codonopsis, Fructus Lycii, Radix Angelicae Sinensis is 10:2:0.2:0.2:0.2:0.1:0.1 according to weight ratio.
Wherein, the method for the health preserving nourishing Folium Artemisiae Argyi chicken soup described in preparation, its step is as follows:
(1) first Carnis Gallus domesticus is cleaned up, dewatering, put into pot, blanching, pull out, cold water flush, standby；
(2) Folium Artemisiae Argyi, Rhizoma Zingiberis Recens, Fructus Jujubae, Radix Codonopsis, Fructus Lycii, after Radix Angelicae Sinensis cleans up, be placed in marmite and put into appropriate water, big fire is boiled, places into the Carnis Gallus domesticus of water of scalding, continue boiled after, be adjusted to little fire, endure 2-4h slowly, to obtain final product.
The present invention provides the benefit that relative to prior art: the health preserving nourishing Folium Artemisiae Argyi chicken soup of the present invention, using Carnis Gallus domesticus as main material, nutritious, and be aided with Folium Artemisiae Argyi condiments, suffus an exquisite fragrance all around, and have warming the meridian, dry, cold expelling, hemostasis, the effect such as antiinflammatory, additionally with the addition of Rhizoma Zingiberis Recens, Fructus Jujubae, the medical material such as Radix Angelicae Sinensis, can benefit vital essence, improve complexion, improving eyesight is calmed the nerves, effects such as controlling void of dispeling the wind.Enhancing and regulation immune function of human body, raising human disease resistance are had certain effect by this health preserving soup the most edible, and therefore, nutrition and the health characteristic of product of the present invention are fabulous, and the cost performance of product is high, is particularly suitable for the women in puerperal and drinks.
Detailed description of the invention
Below with reference to embodiment, the design of the present invention and the technique effect of generation are clearly and completely described, to be completely understood by the purpose of the present invention, feature and effect.Obviously; described embodiment is a part of embodiment of the present invention rather than whole embodiment, based on embodiments of the invention; other embodiments that those skilled in the art is obtained on the premise of not paying creative work, belong to the scope of protection of the invention.
Embodiment 1: a kind of health preserving nourishing Folium Artemisiae Argyi chicken soup, it is characterised in that raw material is made up of Carnis Gallus domesticus, Folium Artemisiae Argyi, Rhizoma Zingiberis Recens, Fructus Jujubae, Radix Codonopsis, Fructus Lycii, Radix Angelicae Sinensis.
Wherein, the method for the health preserving nourishing Folium Artemisiae Argyi chicken soup described in preparation, its step is as follows:
(1) first 10 portions of Carnis Gallus domesticus are cleaned up, dewatering, put into pot, blanching, pull out, cold water flush, standby；
(2) 2 parts of Folium Artemisiae Argyis, 0.2 portion of Rhizoma Zingiberis Recens, 0.2 portion of Fructus Jujubae, 0.2 part of Radix Codonopsis, 0.1 portion of Fructus Lycii, after 0.1 part of Radix Angelicae Sinensis cleans up, be placed in marmite and put into appropriate water, big fire is boiled, places into the Carnis Gallus domesticus of water of scalding, continue boiled after, be adjusted to little fire, endure 2-4h slowly, to obtain final product.
Above the better embodiment of the present invention is illustrated, but the invention is not limited to described embodiment, those of ordinary skill in the art also can make all equivalent modifications or replacement on the premise of spirit of the present invention, and modification or the replacement of these equivalents are all contained in the application claim limited range.
Claims (3)
1. a health preserving nourishing Folium Artemisiae Argyi chicken soup, it is characterised in that raw material is made up of Carnis Gallus domesticus, Folium Artemisiae Argyi, Rhizoma Zingiberis Recens, Fructus Jujubae, Radix Codonopsis, Fructus Lycii, Radix Angelicae Sinensis.
Health preserving the most according to claim 1 nourishing Folium Artemisiae Argyi chicken soup, it is characterised in that described Carnis Gallus domesticus, Folium Artemisiae Argyi, Rhizoma Zingiberis Recens, Fructus Jujubae, Radix Codonopsis, Fructus Lycii, Radix Angelicae Sinensis is 10:2:0.2:0.2:0.2:0.1:0.1 according to weight ratio.
3. the method for preparation health preserving nourishing Folium Artemisiae Argyi chicken soup described in claim 1, its step is as follows:
(1) first Carnis Gallus domesticus is cleaned up, dewatering, put into pot, blanching, pull out, cold water flush, standby；
(2) Folium Artemisiae Argyi, Rhizoma Zingiberis Recens, Fructus Jujubae, Radix Codonopsis, Fructus Lycii, after Radix Angelicae Sinensis cleans up, be placed in marmite and put into appropriate water, big fire is boiled, places into the Carnis Gallus domesticus of water of scalding, continue boiled after, be adjusted to little fire, endure 2-4h slowly, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610360470.8A CN105942394A (en) | 2016-05-28 | 2016-05-28 | Nourishing artemisia vulgaris chicken soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610360470.8A CN105942394A (en) | 2016-05-28 | 2016-05-28 | Nourishing artemisia vulgaris chicken soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942394A true CN105942394A (en) | 2016-09-21 |
Family
ID=56909836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610360470.8A Withdrawn CN105942394A (en) | 2016-05-28 | 2016-05-28 | Nourishing artemisia vulgaris chicken soup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942394A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616741A (en) * | 2016-12-15 | 2017-05-10 | 湖北工业大学 | Preparation method of health-care radish, red jujube and cordyceps militaris chicken soup |
| CN110115360A (en) * | 2019-04-30 | 2019-08-13 | 福建至尊红颜生物科技有限公司 | A kind of Chinese mugwort root stews chicken soup and its manufacture craft |
| CN110353222A (en) * | 2019-07-16 | 2019-10-22 | 夏金龙 | A kind of fast food Clear chicken soup and preparation method thereof |
-
2016
- 2016-05-28 CN CN201610360470.8A patent/CN105942394A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616741A (en) * | 2016-12-15 | 2017-05-10 | 湖北工业大学 | Preparation method of health-care radish, red jujube and cordyceps militaris chicken soup |
| CN110115360A (en) * | 2019-04-30 | 2019-08-13 | 福建至尊红颜生物科技有限公司 | A kind of Chinese mugwort root stews chicken soup and its manufacture craft |
| CN110353222A (en) * | 2019-07-16 | 2019-10-22 | 夏金龙 | A kind of fast food Clear chicken soup and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |
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| WW01 | Invention patent application withdrawn after publication |