CN101961087A - Flower and plant beautifying porridge and preparation method thereof - Google Patents
Flower and plant beautifying porridge and preparation method thereof Download PDFInfo
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- CN101961087A CN101961087A CN2010102860131A CN201010286013A CN101961087A CN 101961087 A CN101961087 A CN 101961087A CN 2010102860131 A CN2010102860131 A CN 2010102860131A CN 201010286013 A CN201010286013 A CN 201010286013A CN 101961087 A CN101961087 A CN 101961087A
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- congee
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- skin
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Abstract
The invention provides flower and plant beautifying porridge and a preparation method thereof. The flower and plant beautifying porridge mainly comprises peach blossoms (dried products), clean pig's feet, polished round-grained rice, seasoning and the like. The flower and plant beautifying porridge has the effects of invigorating the circulation of blood, moisturizing skin, tonifying vital essence, stimulating lactation, strengthening muscles, beautifying, dissolving blood stasis and promoting renovation and is suitable for nursing women with patches on face. Taken after childbirth, the porridge can stimulate lactation, dissolve blood stasis in vivo, remove patches on face, moisturize skin and nourish body.
Description
Technical field
The present invention relates to a kind of flowers skin maintenance congee and preparation method thereof, this flowers skin maintenance congee has the skin moisten of invigorating blood circulation, the logical breast of beneficial gas, and the effect of rich flesh beauty treatment, blood stasis dispersing and fresh blood promoting is applicable to that face has the lactation woman of color spot.Take this congee postpartum, both can lead to breast, remove hemostasis in the body, can remove face's color spot and skin care, help health again.
Background technology
Flowers as a kind of natural food resource, contain mineral matter, amino acid, protein and the plant hormone of needed by human, and human body is had unique trophism.In recent years, along with growth in the living standard, people more and more pay close attention to the safety and the nutrition of food, and natural edible flowers have just in time been satisfied people's this demand, become a kind of fashion.Flowers are made beverage with it, especially both urban and rural residents's beverage new varieties of welcoming extremely.Drink made from flower is to be primary raw material with flowers, and beverage is made in allotment, has beauty treatment, appetizing, tasty and refreshing, hypotensive, and function such as relieve the effect of alcohol is not added any man-made additive, makes that beverage keeps natural, sense of taste is pure, flowery odour is outstanding.Market prospects are wide.
At present, the drink on the market mostly is that the fruit with natural plants is that raw material is made, and the food that utilizes natural flower to make is then rare, and kind is single, from now on, edible flower food will be the most natural a kind of health beauty treatment way, also be the optimal path that purifies environmental protection in the body.Flowers food will become the health beauty treatment necessity that sweeps the country.
Summary of the invention
The object of the present invention is to provide a kind of flowers skin maintenance congee and preparation method thereof.
The present invention adopts following technical scheme to realize, a kind of flowers beauty treatment beverage and preparation method thereof, and its main component is by peach blossom (dry product), clean pig's feet, polished rice, flavouring etc. are formed; Its flowers are peach blossom (dry product) 1 gram, clean pig's feet 50 grams, polished rice 100 grams, flavouring 10～30; Its flavouring is: fine salt, soy sauce, ginger end, chopped spring onion, sesame oil, monosodium glutamate.
Select for use peach blossom as major ingredient, the peach blossom nature and flavor are sweet, and flat nontoxic, China ancients recognize its cosmetic values of peach blossom very early.Speak of in the existing pharmacy monograph Shennong's Herbal the earliest, the beautification function of peach blossom mainly is to come to contain Kaempferol, perfume (or spice), beans essence, trifolin and vitamin A, nutriments such as B, C in spending.These materials energy hemangiectasis, promotion of blood circulation, moist skin, improve blood circulation, promote skin-nourishing and oxygen supply, the plain quickening of the lipofuscin that promotes human senility drained, prevent melanin chronic deposition in skin, thereby can effectively prevent chloasma, freckle, blackspot, also be rich in vegetable protein and the amino acid that is free state in the flowering peach, absorbed by skin easily, to preventing and treating dry skin, coarse and wrinkles etc. effectively also can strengthen the resistance against diseases of skin, thereby prevent and treat skin disease, seborrhea, suppurative dermatitis, scurvy etc., of great advantage to skin.But the nutriment skin care in the peach blossom changes the vigor of face cell, thus reach have rosy cheeks, moist bright and clean, the whippy cosmetic result of skin.Its preparation method is: peach blossom dried, and pulverization, standby; Wash in a pan clean polished rice; Pig's feet skin and flesh and bone are separated, put in the iron pan, add proper amount of clear water, very hot oven boils, skim floating foam, change coddle and bone is taken out when thoroughly cooked, add polished rice and peach blossom end to pig's feet, continuation is simmered congee with slow fire, adds fine salt, soy sauce, ginger end, chopped spring onion, sesame oil, monosodium glutamate when congee becomes, and mixes thoroughly.
The specific embodiment
The invention will be further described below in conjunction with example.
Selected peach blossom (dry product) 1 gram, clean pig's feet 50 grams, polished rice 100 grams, fine salt, soy sauce, ginger end, chopped spring onion, sesame oil, each an amount of about 20 gram of monosodium glutamate.Peach blossom is dried, pulverization, standby; Wash in a pan clean polished rice; Pig's feet skin and flesh and bone are separated, put in the iron pan, add proper amount of clear water, very hot oven boils, skim floating foam, change coddle and bone is taken out when thoroughly cooked, add polished rice and peach blossom end to pig's feet, continuation is simmered congee with slow fire, adds fine salt, soy sauce, ginger end, chopped spring onion, sesame oil, monosodium glutamate when congee becomes, and mixes thoroughly.The next day 1 dose, divide temperature clothes for several times.These flowers beauty treatment nutrition congee has the skin moisten of invigorating blood circulation, the logical breast of beneficial gas, and the effect of rich flesh beauty treatment, blood stasis dispersing and fresh blood promoting is applicable to that face has the lactation woman of color spot.Take this congee postpartum, both can lead to breast, remove hemostasis in the body, can remove face's color spot and skin care, help health again.
Claims (3)
1. flowers skin maintenance congee and preparation method thereof, its main component is by peach blossom (dry product), clean pig's feet, and polished rice, flavouring etc. are formed.
2. according to right 1 described a kind of flowers skin maintenance congee and preparation method thereof, its flowers are peach blossom (dry product) 1 gram, clean pig's feet 50 grams, polished rice 100 grams, flavouring 10～30; Its flavouring is: fine salt, soy sauce, ginger end, chopped spring onion, sesame oil, monosodium glutamate.
3. according to right 1 described a kind of flowers skin maintenance congee, its preparation method is: peach blossom is dried, and pulverization, standby; Wash in a pan clean polished rice; Pig's feet skin and flesh and bone are separated, put in the iron pan, add proper amount of clear water, very hot oven boils, skim floating foam, change coddle and bone is taken out when thoroughly cooked, add polished rice and peach blossom end to pig's feet, continuation is simmered congee with slow fire, adds fine salt, soy sauce, ginger end, chopped spring onion, sesame oil, monosodium glutamate when congee becomes, and mixes thoroughly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102860131A CN101961087A (en) | 2010-09-19 | 2010-09-19 | Flower and plant beautifying porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102860131A CN101961087A (en) | 2010-09-19 | 2010-09-19 | Flower and plant beautifying porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101961087A true CN101961087A (en) | 2011-02-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102860131A Pending CN101961087A (en) | 2010-09-19 | 2010-09-19 | Flower and plant beautifying porridge and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101961087A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919032A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Preserved sausage mixed congee and preparation method thereof |
| CN103976228A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Pork trotter beautifying porridge and preparation method thereof |
-
2010
- 2010-09-19 CN CN2010102860131A patent/CN101961087A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919032A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Preserved sausage mixed congee and preparation method thereof |
| CN103976228A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Pork trotter beautifying porridge and preparation method thereof |
| CN103976228B (en) * | 2014-04-15 | 2015-11-18 | 柳培健 | A kind of pig's feet face-nourishing porridge and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110202 |