CN101982120A - Flower beautifying drink and preparation method thereof - Google Patents

Flower beautifying drink and preparation method thereof Download PDF

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Publication number
CN101982120A
CN101982120A CN201010285983XA CN201010285983A CN101982120A CN 101982120 A CN101982120 A CN 101982120A CN 201010285983X A CN201010285983X A CN 201010285983XA CN 201010285983 A CN201010285983 A CN 201010285983A CN 101982120 A CN101982120 A CN 101982120A
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CN
China
Prior art keywords
flower
preparation
beverage
raw material
flowers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201010285983XA
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Chinese (zh)
Inventor
陈维良
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHANGJIAGANG TANGQIAO CHUNHE AGRICULTURAL PRODUCTION COOPERATIVES
Original Assignee
ZHANGJIAGANG TANGQIAO CHUNHE AGRICULTURAL PRODUCTION COOPERATIVES
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Filing date
Publication date
Application filed by ZHANGJIAGANG TANGQIAO CHUNHE AGRICULTURAL PRODUCTION COOPERATIVES filed Critical ZHANGJIAGANG TANGQIAO CHUNHE AGRICULTURAL PRODUCTION COOPERATIVES
Priority to CN201010285983XA priority Critical patent/CN101982120A/en
Publication of CN101982120A publication Critical patent/CN101982120A/en
Pending legal-status Critical Current

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Abstract

The invention provides flower beautifying drink and a preparation method thereof. The flower beautifying drink is prepared by a method comprising the following processes of pre-treating, lixiviating, sterilizing and blending raw materials such as peach blossom, dahurian angelica, honey, citric acid or lactic acid and the like. The flower beautifying drink preserves natural properties of flower and various nutrition constituents contained in the flower maximally, is free from essence, and has efficacies of moisturizing the skin and changing face cell vitality so as to achieve the beautifying effects of rosy cheek, moisturized, bright and clean and elastic skin.

Description

A kind of flowers beauty treatment beverage and preparation method thereof
Technical field
The present invention relates to a kind of flowers beauty treatment beverage and preparation method thereof, this flowers beauty treatment beverage has skin care, changes the vigor of face cell, thus reach have rosy cheeks, moist bright and clean, the whippy skin maintenance effect of skin.
Background technology
Flowers as a kind of natural food resource, contain mineral matter, amino acid, protein and the plant hormone of needed by human, and human body is had unique trophism.In recent years, along with growth in the living standard, people more and more pay close attention to the safety and the nutrition of food, and natural edible flowers have just in time been satisfied people's this demand, become a kind of fashion.Flowers are made beverage with it, especially both urban and rural residents's beverage new varieties of welcoming extremely.Drink made from flower is to be primary raw material with flowers, and beverage is made in allotment, has beauty treatment, appetizing, tasty and refreshing, hypotensive, and function such as relieve the effect of alcohol is not added any man-made additive, makes that beverage keeps natural, sense of taste is pure, flowery odour is outstanding.Market prospects are wide.
At present, the beverage on the market mostly is that the fruit with natural plants is that raw material is made, and the beverage that utilizes natural flower to make is then rare, and kind is single, from now on, drinking drink made from flower will be the most natural a kind of health beauty treatment way, also be the optimal path that purifies environmental protection in the body.Drink made from flower will become the health beauty treatment necessity that sweeps the country.
Summary of the invention
The object of the present invention is to provide a kind of flowers beauty treatment beverage and preparation method thereof.
The present invention adopts following technical scheme to realize a kind of flowers beauty treatment beverage and system thereof
Preparation Method, its main component by: peach blossom, the root of Dahurain angelica, honey and citric acid or lactic acid are formed; Described component weight is: its flowers are peach blossom 10~70%; The root of Dahurain angelica 1~8%; Honey 1~20%; Citric acid or lactic acid 2~10%.Select for use peach blossom as major ingredient, the peach blossom nature and flavor are sweet, and flat nontoxic, China ancients recognize its cosmetic values of peach blossom very early.Speak of in the existing pharmacy monograph Shennong's Herbal the earliest, the beautification function of peach blossom mainly is to come to contain Kaempferol, perfume (or spice), beans essence, trifolin and vitamin A, nutriments such as B, C in spending.These materials energy hemangiectasis, promotion of blood circulation, moist skin, improve blood circulation, promote skin-nourishing and oxygen supply, the plain quickening of the lipofuscin that promotes human senility drained, prevent melanin chronic deposition in skin, thereby can effectively prevent chloasma, freckle, blackspot, also be rich in vegetable protein and the amino acid that is free state in the flowering peach, absorbed by skin easily, to preventing and treating dry skin, coarse and wrinkles etc. effectively also can strengthen the resistance against diseases of skin, thereby prevent and treat skin disease, seborrhea, suppurative dermatitis, scurvy etc., of great advantage to skin.But the nutriment skin care in the peach blossom changes the vigor of face cell, thus reach have rosy cheeks, moist bright and clean, the whippy cosmetic result of skin.Its preparation method is: (1) pretreatment of raw material, the natural flower and the root of Dahurain angelica of plucking carried out cleaning; (2) pickled, the raw material of crossing through cleaning is added honey carry out pickled; (3) lixiviate adds clear water with the raw material of pickled mistake and soaks, and more after filtration, removes corporeal thing, carries out sterilization treatment then; (4) allotment adds sterilized water with the raw material after the lixiviate, adds citric acid or lactic acid and makes beverage.
The specific embodiment
The invention will be further described below in conjunction with example.
(1) pretreatment of raw material is carried out cleaning with the 50% natural peach blossom of plucking, and the root of Dahurain angelica is cut into slices; (2) pickled, the last the peach blossom crossed through cleaning and root of Dahurain angelica sheet added 2% honey and mix all pickled 20 hours; (3) lixiviate adds clear water with the peach blossom of pickled mistake and the root of Dahurain angelica and soaks, and more after filtration, removes corporeal thing, carries out sterilization treatment with ultraviolet ray then; (4) allotment adds sterilized water with the raw material after the lixiviate, and by 250 milliliters of preparations, natural flower content is 35 grams during allotment, and citric acid 10 is restrained into beverage.

Claims (3)

1. flowers beauty treatment beverage and preparation method thereof, its main component by: peach blossom, the root of Dahurain angelica, honey and citric acid or lactic acid are formed.
2. according to right 1 described a kind of flowers beauty treatment beverage and preparation method thereof, its flowers are peach blossom 10~70%; The root of Dahurain angelica 1~8%; Honey 1~20%; Citric acid or lactic acid 2~10%.
3. according to right 1 described a kind of flowers beauty treatment beverage, its preparation method is: (1) pretreatment of raw material, the natural flower root of Dahurain angelica of plucking is carried out cleaning; (2) pickled, the raw material of crossing through cleaning is added honey carry out pickled; (3) lixiviate adds clear water with the raw material of pickled mistake and soaks, and more after filtration, removes corporeal thing, carries out sterilization treatment then; (4) allotment adds sterilized water with the raw material after the lixiviate, adds citric acid or lactic acid and makes beverage.
CN201010285983XA 2010-09-19 2010-09-19 Flower beautifying drink and preparation method thereof Pending CN101982120A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201010285983XA CN101982120A (en) 2010-09-19 2010-09-19 Flower beautifying drink and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201010285983XA CN101982120A (en) 2010-09-19 2010-09-19 Flower beautifying drink and preparation method thereof

Publications (1)

Publication Number Publication Date
CN101982120A true CN101982120A (en) 2011-03-02

Family

ID=43619052

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201010285983XA Pending CN101982120A (en) 2010-09-19 2010-09-19 Flower beautifying drink and preparation method thereof

Country Status (1)

Country Link
CN (1) CN101982120A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106237282A (en) * 2016-08-25 2016-12-21 刘根喜 A kind of replenishing and activating blood, the medicated wine and preparation method thereof of dredging collateral skin care
CN107568722A (en) * 2017-10-25 2018-01-12 桂林丰润莱生物科技股份有限公司 A kind of foster ginge extract paste of blood-enriching face-nourishing

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106237282A (en) * 2016-08-25 2016-12-21 刘根喜 A kind of replenishing and activating blood, the medicated wine and preparation method thereof of dredging collateral skin care
CN107568722A (en) * 2017-10-25 2018-01-12 桂林丰润莱生物科技股份有限公司 A kind of foster ginge extract paste of blood-enriching face-nourishing
CN107568722B (en) * 2017-10-25 2021-03-05 桂林丰润莱生物科技股份有限公司 Blood-replenishing and beauty-maintaining health ginger paste

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Application publication date: 20110302