CN106265911A - 一种黄芩的炮制方法 - Google Patents
一种黄芩的炮制方法 Download PDFInfo
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Abstract
本发明公开了一种黄芩的炮制方法,确保加工的黄芩符合国家药材检验标准,包括如下操作步骤:1)除去硬梗及杂质,筛去灰屑,洗出泥沙和附着物;2)放入蒸药器具蒸,加热温度70‑80℃,蒸30‑35分钟取出;3)趁热切成1‑2mm薄片,采用热风循环烘箱60‑70℃干燥4小时,水分小于13%;4)按质量配比,取黄芩片10份,黄酒1份,将黄酒与黄芩片拌匀,闷透15分钟,采用滚筒式炒药机进行炒制,炒干,控制水分小于13%;5)筛除药屑,包装、检验入库。采用上述方法加工的黄芩加热均匀,杜绝部分过热或者加热不够现象,炒制的黄芩色泽均匀,大小一致,质量稳定,完全达到国家药材检验标准。
Description
技术领域
本发明涉及中药材加工方法,具体是一种黄芩的炮制方法。
背景技术
黄芩出自《吴普本草》 :黄芩,二月生,赤黄叶,两两四四相值,茎空,中或方员,高三、四尺,四月花红赤,五月实黑,根黄。二月至九月采。《别录》:黄芩生秭归川谷及冤句。三月三日采根,阴干。 陶弘景:黄芩,今第一出彭城,郁州亦有之。圆者名子芩为胜,破者名宿芩。其腹中皆烂、故名腐肠。惟取深色坚实者为好。《纲目》:宿芩乃旧根,多中空,外黄内黑,即今所谓片芩。子芩乃新根,多内实,即今所谓条芩。或云西芩多中空而色黔,北芩多内实而深。黄芩在药用之初,为急救用的止血草。后来随着实践经验的增加,陆续发现了黄芩的其他药用价值;
黄芩性味与归经苦,寒;归肺、胆、脾、大肠、小肠经;功能与主治,清热燥湿,泻火解毒,止血,安胎,降血压。用于湿温、暑温胸闷呕恶,湿热痞满,泻痢,黄疸,肺热咳嗽,高热烦渴,血热吐衄,痈肿疮毒,胎动不安。
目前黄芩的炮制方法有多种,其控制参数各不相同,炮制的黄芩质量参差不起。
发明内容
本发明提供一种黄芩的炮制方法,确保加工的黄芩符合国家药材检验标准,包括如下操作步骤:
1)除去硬梗及杂质,筛去灰屑,洗出泥沙和附着物;
2)放入蒸药器具蒸,加热温度70-80℃,蒸30-35分钟取出;
3)趁热切成1-2mm薄片,采用热风循环烘箱60-70℃干燥4小时,水分小于13%;
4)按质量配比,取黄芩片10份,黄酒1份,将黄酒与黄芩片拌匀,闷透15分钟,采用滚筒式炒药机进行炒制,炒干,控制水分小于13%;
5)筛除药屑,包装、检验入库。
采用上述方法加工的黄芩加热均匀,杜绝部分过热或者加热不够现象,炒制的黄芩色泽均匀,大小一致,质量稳定,完全达到国家药材检验标准。
具体实施方式
1)选取优质黄芩60千克,除去硬梗及杂质,筛去灰屑,洗出泥沙和附着物后称量58kg左右;
2)放入蒸药器具蒸,蒸药器具为QRY-500气相置换式,温度70℃,蒸30分钟取出;
3)趁热切成1-2mm薄片;采用热风循环烘箱60℃干燥4小时,水分为12%;
4)按质量配比,取黄芩片57千克,黄酒5.7千克,将黄酒与黄芩片拌匀,闷透约15分钟,采用滚筒式炒药机进行炒制,炒干,控制水分为12%;
5)筛除药屑,包装成500g/袋、1000g/袋等不同规格的成品,然后检验入库。
Claims (1)
1.一种黄芩的炮制方法,其特征在于包括如下操作步骤:
1)除去硬梗及杂质,筛去灰屑,洗出泥沙和附着物;
2)放入蒸药器具蒸,加热温度70-80℃,蒸30-35分钟取出;
3)趁热切成1-2mm薄片,采用热风循环烘箱60-70℃干燥4小时,水分小于13%;
4)按质量配比,取黄芩片10份,黄酒1份,将黄酒与黄芩片拌匀,闷透15分钟,采用滚筒式炒药机进行炒制,炒干,控制水分小于13%;
5)筛除药屑,包装、检验入库。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109125394A (zh) * | 2018-08-08 | 2019-01-04 | 上海养和堂中药饮片有限公司 | 一种炒黄芩的生产工艺 |
CN109541071A (zh) * | 2018-12-29 | 2019-03-29 | 宁夏明德中药饮片有限公司 | 一种黄芩制备工艺筛选方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101002829A (zh) * | 2007-01-17 | 2007-07-25 | 河南中医学院 | 一种酒黄芩的制备方法 |
CN104523834A (zh) * | 2015-01-20 | 2015-04-22 | 黑龙江中医药大学 | 黄芩加工方法 |
CN105079106A (zh) * | 2014-05-04 | 2015-11-25 | 徐加英 | 一种酒黄芩的制备方法 |
CN105311108A (zh) * | 2015-11-05 | 2016-02-10 | 安徽国顺中药发展有限公司 | 一种酒黄芩的炮制方法 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101002829A (zh) * | 2007-01-17 | 2007-07-25 | 河南中医学院 | 一种酒黄芩的制备方法 |
CN105079106A (zh) * | 2014-05-04 | 2015-11-25 | 徐加英 | 一种酒黄芩的制备方法 |
CN104523834A (zh) * | 2015-01-20 | 2015-04-22 | 黑龙江中医药大学 | 黄芩加工方法 |
CN105311108A (zh) * | 2015-11-05 | 2016-02-10 | 安徽国顺中药发展有限公司 | 一种酒黄芩的炮制方法 |
Non-Patent Citations (1)
Title |
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赵春杰: "《中药学专业知识 1》", 31 May 2015, 人民军医出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109125394A (zh) * | 2018-08-08 | 2019-01-04 | 上海养和堂中药饮片有限公司 | 一种炒黄芩的生产工艺 |
CN109541071A (zh) * | 2018-12-29 | 2019-03-29 | 宁夏明德中药饮片有限公司 | 一种黄芩制备工艺筛选方法 |
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