CN106260660A - A kind of pig feed additive promoting Meat Tenderness and delicate flavour - Google Patents

Abstract

The invention discloses a kind of pig feed additive promoting Meat Tenderness and delicate flavour, be made up of following material: Pleurotus eryngii mushroom bran, sesame seed meal, Pericarpium Musae, zeolite powder, mulberry leaves, bitter fruit leaf, Cortex Magnoliae Officinalis, Radix Glycyrrhizae, Pericarpium Citri junoris, the Radix Paeoniae Alba.The present invention is to Pleurotus eryngii mushroom bran, sesame seed meal and Pericarpium Musae have carried out sufficient recycling, the nutrient composition contents such as the aminoacid of three kinds of materials are the most considerable, after reasonably coordinating, additive as feedstuff can well increase the local flavor of Carnis Sus domestica, coordinate the interpolation of medicinal herb components, enhance the body constitution performance of pig, improve material trans-utilization rate, further increase the quality of meat, the content of the Fresh ear field in Carnis Sus domestica can be improved 150 ~ 200% by this feed additive final, the total content of delicious amino acid improves 3 ~ 4 times, meat is more tasty and more refreshing, delicate, there is good edibility.

Description

A kind of pig feed additive promoting Meat Tenderness and delicate flavour

Technical field

The invention belongs to field of fodder, be specifically related to a kind of pig feed additive promoting Meat Tenderness and delicate flavour.

Background technology

Along with improving constantly of living standard, people increasingly pay attention to diet nutritional and food safety, and Carnis Sus domestica is as China The key component of popular meals, the quality of its quality is the emphasis of current Animal nutrition area research.People are in order to pursue Higher interests, increasingly focus on how to promote the speed of growth and the yield of pig, and use high protein, high-energy, height in a large number The feedstuff of hormone, although improving the yield of Carnis Sus domestica, but the taste quality of Carnis Sus domestica declines to a great extent, existing Carnis Sus domestica exists tender more Degree and delicate flavour increasingly not as problem in the past, and the tenderness and the delicate flavour that the most how to strengthen Carnis Sus domestica are that those skilled in the art is anxious One of problem that need to solve.

Summary of the invention

It is desirable to provide a kind of pig feed additive promoting Meat Tenderness and delicate flavour.

The present invention is achieved through the following technical solutions:

A kind of pig feed additive promoting Meat Tenderness and delicate flavour, is made up of the material of following weight portion: 40 ~ 50 parts of Pleurotus eryngiis Mushroom bran, 25 ~ 35 parts of sesame seed meals, 15 ~ 25 parts of Pericarpium Musae, 5 ~ 8 parts of zeolite powders, 1 ~ 2 part of mulberry leaves, 2 ~ 3 parts of bitter fruit leafs, 1 ~ 3 part Cortex Magnoliae Officinalis, 2 ~ 4 portions of Radix Glycyrrhizaes, 2 ~ 4 portions of Pericarpium Citri junoriss, 1 ~ 2 portion of Radix Paeoniae Alba.

Further, the weight that each material composition is optimal is: 45 parts of Pleurotus eryngii mushroom brans, 28 parts of sesame seed meals, 19 parts Pericarpium Musae, 6 portions of zeolite powders, 2 portions of mulberry leaves, 2 portions of bitter fruit leafs, 2 portions of Cortex Magnoliae Officinalis, 3.5 portions of Radix Glycyrrhizaes, 2.5 portions of Pericarpium Citri junoriss, 1 portion of Radix Paeoniae Alba.

Further, the granular size of described zeolite powder is 200 ~ 230 mesh.

The preparation method of a kind of pig feed additive promoting Meat Tenderness and delicate flavour, comprises the steps:

1) after Pleurotus eryngii mushroom bran being pulverized stripping and slicing, more jointly pulverize with sesame seed meal and Pericarpium Musae, be subsequently adding its gross mass 1 ~ 2% Fermenting agent, allocate suitable quantity of water into and puddle after uniformly, after ferment 4 ~ 6 days, taking-up, obtains fermented product standby；

2) mulberry leaves, bitter fruit leaf and Pericarpium Citri junoris are air-dried jointly to water content less than 8%, and pulverized 80 mesh, obtain ground product Standby；

3) Cortex Magnoliae Officinalis, Radix Glycyrrhizae and the Radix Paeoniae Alba are put into jointly in the boiling water of its gross mass 4 ~ 5 times, decoct after 15 ~ 20min, filter one Secondary filtrate, adds water to original quality, again decocts 20 ~ 25min, filters to obtain secondary filtrate, after twice filtrate is merged, then It is concentrated into the 1/5 of original volume, obtains decoction liquor standby；

4) by fermented product, the step 2 of step 1) gained) ground product of gained, the common mix homogeneously of decoction liquor of step 3) gained, It is dried after being less than 12% to overall water content.

Further, containing yeast, lactic acid bacteria, hay pressure bacillus cereus, monascus ruber in described fermenting agent.

There is advantages that

Pleurotus eryngii mushroom bran, sesame seed meal and Pericarpium Musae in present component is to produce the waste material of Pleurotus eryngii, production Oleum sesami respectively Residual product and Fructus Musae edible after waste products, present people for the utilization not exclusively, rationally of above-mentioned three kinds of garbages, and The nutrient composition contents such as the aminoacid of above-mentioned three kinds of materials are the most considerable, and after reasonably coordinating, the additive as feedstuff can be very The good local flavor increasing Carnis Sus domestica, coordinates the interpolation of medicinal herb components, enhances the body constitution performance of pig, improve material trans-utilization Rate, further increases the quality of meat, and finally the content of the Fresh ear field in Carnis Sus domestica can be improved 150 by this feed additive ~ 200%, the total content of delicious amino acid improves 3 ~ 4 times, and meat is more tasty and more refreshing, delicate, has good edibility.

Detailed description of the invention

Embodiment 1

A kind of pig feed additive promoting Meat Tenderness and delicate flavour, is made up of the material of following weight portion: 45 parts of Pleurotus eryngii bacterium Bran, 28 parts of sesame seed meals, 19 parts of Pericarpium Musae, 6 parts of zeolite powders, 2 parts of mulberry leaves, 2 parts of bitter fruit leafs, 2 parts of Cortex Magnoliae Officinalis, 3.5 portions of Radix Glycyrrhizaes, 2.5 portions of Pericarpium Citri junoriss, 1 portion of Radix Paeoniae Alba.

Further, the granular size of described zeolite powder is 200 ~ 230 mesh.

The preparation method of a kind of pig feed additive promoting Meat Tenderness and delicate flavour, comprises the steps:

1) after Pleurotus eryngii mushroom bran being pulverized stripping and slicing, more jointly pulverize with sesame seed meal and Pericarpium Musae, be subsequently adding its gross mass 1.5% Fermenting agent, allocate suitable quantity of water into and puddle after uniformly, after ferment 5 days, taking-up, obtains fermented product standby；

2) mulberry leaves, bitter fruit leaf and Pericarpium Citri junoris are air-dried jointly to water content less than 8%, and pulverized 80 mesh, obtain ground product Standby；

3) Cortex Magnoliae Officinalis, Radix Glycyrrhizae and the Radix Paeoniae Alba are put into jointly in the boiling water of its gross mass 4 times, after decocting 15min, filter once to filter Liquid, adds water to original quality, again decocts 25min, filters to obtain secondary filtrate, after twice filtrate being merged, is further concentrated to The 1/5 of original volume, obtains decoction liquor standby；

4) by fermented product, the step 2 of step 1) gained) ground product of gained, the common mix homogeneously of decoction liquor of step 3) gained, It is dried after being less than 12% to overall water content.

Further, containing yeast, lactic acid bacteria, hay pressure bacillus cereus, monascus ruber in described fermenting agent.

Comparative example 1

This comparative example 1 compared with Example 1, does not contains Pleurotus eryngii mushroom bran in composition used, method step in addition is equal Identical.

Comparative example 2

This comparative example 2 compared with Example 1, does not contains sesame seed meal in composition used, and method step in addition is the most identical.

Comparative example 3

This comparative example 3 compared with Example 1, does not contains Pericarpium Musae in composition used, and method step in addition is the most identical.

In order to contrast effect of the present invention, select 60 age in days DABAI binary pigs, select the strong health of body constitution, build, weight phase As pig 50, be divided into five groups at random, four groups of feedstuffs wherein be separately added into the feedstuff that above-mentioned four kinds of methods are corresponding Additive, the amount of interpolation is the 4% of feeding quality, and feedstuff is not done any process as a control group by another group, continuous feeding four After Yue, the lean pork taken under the spinal column of a hog taking Carnis Sus domestica detects as sample, and following table is corresponding correction data:

	Flavor free aminoacid content (mg/g)	Free amino acid total content (mg/g)	EUC value (g/100g)	The resistance (kg) of cutting meat
					Embodiment 1	63.71±1.80	68.17±1.27	1015.16	2.8
Comparative example 1	50.68±1.88	55.46±1.56	886.53	3.6
					Comparative example 2	51.26±1.96	54.52±1.69	876.71	3.5
Comparative example 3	53.22±2.11	56.11±1.75	945.24	3.2
					Matched group	18.56±2.32	25.24±2.18	324.62	4.6

As can be seen from the above table, feed additive of the present invention can well promote the delicate flavour of Carnis Sus domestica, tenderness and mouthfeel, interpolation each Preferable synergistic action effect is had between composition.

Claims (5)

1. the pig feed additive promoting Meat Tenderness and delicate flavour, it is characterised in that be made up of the material of following weight portion: 40 ~ 50 parts of Pleurotus eryngii mushroom brans, 25 ~ 35 parts of sesame seed meals, 15 ~ 25 parts of Pericarpium Musae, 5 ~ 8 parts of zeolite powders, 1 ~ 2 part of mulberry leaves, 2 ~ 3 parts of hardships Chinaberry leaf, 1 ~ 3 portion of Cortex Magnoliae Officinalis, 2 ~ 4 portions of Radix Glycyrrhizaes, 2 ~ 4 portions of Pericarpium Citri junoriss, 1 ~ 2 portion of Radix Paeoniae Alba.

A kind of pig feed additive promoting Meat Tenderness and delicate flavour the most according to claim 1, it is characterised in that each thing The optimal weight of matter composition is: 45 parts of Pleurotus eryngii mushroom brans, 28 parts of sesame seed meals, 19 parts of Pericarpium Musae, 6 parts of zeolite powders, 2 parts Mulberry leaves, 2 portions of bitter fruit leafs, 2 portions of Cortex Magnoliae Officinalis, 3.5 portions of Radix Glycyrrhizaes, 2.5 portions of Pericarpium Citri junoriss, 1 portion of Radix Paeoniae Alba.

A kind of pig feed additive promoting Meat Tenderness and delicate flavour the most according to claim 1 and 2, it is characterised in that The granular size of described zeolite powder is 200 ~ 230 mesh.

4. a preparation method for the pig feed additive of lifting Meat Tenderness as claimed in claim 1 or 2 and delicate flavour, it is special Levy and be, comprise the steps:

1) after Pleurotus eryngii mushroom bran being pulverized stripping and slicing, more jointly pulverize with sesame seed meal and Pericarpium Musae, be subsequently adding its gross mass 1 ~ 2% Fermenting agent, allocate suitable quantity of water into and puddle after uniformly, after ferment 4 ~ 6 days, taking-up, obtains fermented product standby；

2) mulberry leaves, bitter fruit leaf and Pericarpium Citri junoris are air-dried jointly to water content less than 8%, and pulverized 80 mesh, obtain ground product Standby；

3) Cortex Magnoliae Officinalis, Radix Glycyrrhizae and the Radix Paeoniae Alba are put into jointly in the boiling water of its gross mass 4 ~ 5 times, decoct after 15 ~ 20min, filter one Secondary filtrate, adds water to original quality, again decocts 20 ~ 25min, filters to obtain secondary filtrate, after twice filtrate is merged, then It is concentrated into the 1/5 of original volume, obtains decoction liquor standby；

4) by fermented product, the step 2 of step 1) gained) ground product of gained, the common mix homogeneously of decoction liquor of step 3) gained, It is dried after being less than 12% to overall water content.

The preparation method of a kind of pig feed additive promoting Meat Tenderness and delicate flavour the most according to claim 4, it is special Levy and be, containing yeast, lactic acid bacteria, hay pressure bacillus cereus, monascus ruber in described fermenting agent.