CN101785533B - Nutrition regulator for pigs - Google Patents
Nutrition regulator for pigs Download PDFInfo
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- CN101785533B CN101785533B CN2010101109427A CN201010110942A CN101785533B CN 101785533 B CN101785533 B CN 101785533B CN 2010101109427 A CN2010101109427 A CN 2010101109427A CN 201010110942 A CN201010110942 A CN 201010110942A CN 101785533 B CN101785533 B CN 101785533B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides a nutrition regulator for pigs, which is prepared from the following raw materials in part by mass: 6 to 12 parts of cyrtomium rhizome, 6 to 15 parts of hawthorn fruit, 8 to 15 parts of tangerine peel, 8 to 15 parts of Chinese gentian, 6 to 10 parts of mongolian dandelion herb, 6 to 12 parts of kudzu-vine root, 8 to 15 parts of Chinese atractylodes rhizome, 7 to 12 parts of malt, 6 to 10 parts of dried ginger and 15 to 20 parts of vinegar. In the process of feeding the pigs, the nutrition regulator for the pigs is fed directly or injected behind pig ears to regulate the pig metabolism and increase the appetite, so that the pigs eat and sleep more and excrete less, the absorption and digestion function of the pigs is improved, and the pigs can intake plant proteins and other nutrients in a fodder to the maximum after the pigs eat a large amount of the fodder, particularly green fodder; and the nutrition regulator for the pigs reduces energy consumption, plays a role in fattening, promoting growth and preventing and curing diseases, and can improve the diseases resistance and the immunity of the pigs. Pork of the slaughtered pigs does not contain hormones and has no residue of any harmful substance; and the nutrition regulator for the pigs can improve the pork quality and further improve fresh and delicious taste of the pork.
Description
Technical field
The present invention relates to that a kind of nutrition regulator for pigs of pure Chinese medicine---Taikan is green, belong to live pig and feed and use the nutrition regulating agent technical field.
Background technology
Along with the progress of society and improving constantly of people's living standard, in people not only hope to live in fresh air, the green environment, more hope to have the health of a health, to enjoy good days around, clean hygiene.This just needs the food of edible green, safety, nutrition; Especially to main source---the pork of protein; People more an urgent demand do not have any poison, secondary residual, and the pork that has better eating mouth feel simultaneously just requires in live pig nursing process for this reason; Can not feeding any poisonous, harmful composition can only the wholesome food of feeding.
Existing all feeds additive develops immunity to drugs to live pig easily, has also changed the eating mouth feel of pork, makes delicate flavour, the fragrance of its former usefulness of pork forfeiture, has strengthened grain consumption simultaneously, has increased aquaculture cost.Therefore, must improve, to satisfy the demand of people to safety, nutrition, good to eat pork to prior art.
The object of the present invention is to provide a kind of nontoxic, harmless, no hormone, have no side effect; Can improve live pig absorbs and digestive function; Make live pig after a large amount of edible feed, especially green forages, can absorb nutrients such as phytoprotein to greatest extent; Improve meat, improve the pure Chinese medicine live pig nursing of anti pathologic immunity power and use nutrition regulating agent.
The present invention accomplishes through following technical proposal: a kind of nutrition regulator for pigs is characterized in that being made up of the raw material of following mass parts:
6～15 parts of 6～12 portions of hawthorn of rhizome of cyrtomium
8～15 parts of 8～15 parts of rough gentian of dried orange peel
6～12 parts of 6～10 parts of roots of kudzu vine of dandelion
7～12 parts in 8～15 parts of Fructus Hordei Germinatus of rhizoma atractylodis
15～20 parts of 6～10 parts of vinegars of rhizoma zingiberis.
Said vinegar is commercial vinegar, and acidity is 3～10g/100ml.
Said nutrition regulator for pigs has cold removing in the temperature, heat-clearing and damp-drying drug, and the effects such as desinsection that help digestion can improve body resistance against diseases, have the effect that promotes growth.
Nutrition regulator for pigs provided by the invention makes through following method: after above-mentioned raw materials is cleaned, mixed, be milled to powder, in powder, add vinegar and mix, get the nutrition regulator for pigs of direct feeding.
During use, directly admixing in the daily pig feed in the lump, feeding gets final product.
Nutrition regulator for pigs provided by the invention makes through following method:
A, earlier with hawthorn, dried orange peel, rough gentian, dandelion, rhizoma atractylodis, rhizoma zingiberis, clean, mix and wear into powder, press powder: the mass ratio of water=1: 4～6, boiling is 2～4 hours in powder, crosses to filter and filtrates and filter residue;
B, rhizome of cyrtomium, Fructus Hordei Germinatus, the root of kudzu vine are cleaned, after mixing and wearing into powder, mixed with the filter residue of above-mentioned A step; Press compound: the mass ratio of water=1: 4～6; Boiling is 2～4 hours in compound, crosses to filter filtrating and filter residue, in filter residue, adds 4～5 times water of slag amount again; Decocted 1～3 hour, and filtered and waste;
The secondary filtrating of C, the first-time filtrate that merges above-mentioned A step and B step was left standstill under the room temperature 65～75 hours, drew supernatant, and vinegar is added in the supernatant, mixed, and got the injection nutrition regulator for pigs.
During use, get final product per injection 20～40ml in the injection of pig posterior auricular muscle meat.
The present invention has advantage and effect: adopt such scheme, and can be in live pig nursing process, through direct feeding nutrition regulator for pigs, perhaps through injecting nutrition regulator for pigs at the pig ear; The metabolism of conditioning live pig, the appetite of increase live pig is improved absorption and the digestive function of live pig simultaneously; Make live pig after a large amount of edible feed, especially green forages, can absorb phytoprotein and other various nutritions in the feed to greatest extent; Reduce energy consumption, make live pig can eat, can sleep, and drain few; Thereby play fatten, somatotrophic effect, simultaneously live pig is had the effect of preventing and curing diseases, can improve resistance against diseases and the immunity of live pig.In addition, nutrition regulator for pigs of the present invention all adopts natural plants, pure Chinese medicine to process, and is nontoxic; Do not develop immunity to drugs, live pig does not contain hormone after using in its pork; Not residual any harmful substance, and can improve meat quality, further improve the aquatic foods of pork, fragrant taste; And can improve the meat taste of pork, thereby safe and reliable green meat article are provided for people.
The specific embodiment
Below in conjunction with embodiment the present invention is done and to further describe.
Embodiment 1
Get the raw materials ready by following prescription:
Rhizome of cyrtomium 6kg, hawthorn 13kg, dried orange peel 8kg, rough gentian 15kg, dandelion 6kg, root of kudzu vine 10kg, rhizoma atractylodis 8kg, Fructus Hordei Germinatus 10kg, rhizoma zingiberis 6kg, acidity is the vinegar 18kg of 10g/100ml.
Through following method: above-mentioned raw materials that earlier will be except that vinegar is clean, after the mixing, be milled to powder; In powder, add the vinegar mixing afterwards and mix thoroughly, promptly get the nutrition regulator for pigs of direct feeding.
Embodiment 2
Get the raw materials ready by following prescription:
Rhizome of cyrtomium 12kg, hawthorn 6kg, dried orange peel 15kg, rough gentian 8kg, dandelion 9kg, root of kudzu vine 6kg, rhizoma atractylodis 12kg, Fructus Hordei Germinatus 7kg, rhizoma zingiberis 10kg, acidity is the vinegar 15kg of 8g/100ml.
Through following method: above-mentioned raw materials that earlier will be except that vinegar is clean, after the mixing, be milled to powder; In powder, add the vinegar mixing afterwards and mix thoroughly, promptly get the nutrition regulator for pigs of direct feeding.
Embodiment 3
Get the raw materials ready by following prescription:
Rhizome of cyrtomium 10kg, hawthorn 10kg, dried orange peel 10kg, rough gentian 10kg, dandelion 8kg, root of kudzu vine 8kg, rhizoma atractylodis 10kg, Fructus Hordei Germinatus 8kg, rhizoma zingiberis 8kg, acidity is the vinegar 18kg of 6g/100ml.
Through following method: above-mentioned raw materials that earlier will be except that vinegar is clean, after the mixing, be milled to powder; In powder, add the vinegar mixing afterwards and mix thoroughly, promptly get the nutrition regulator for pigs of direct feeding.
Embodiment 4
Get the raw materials ready by following prescription:
Rhizome of cyrtomium 8kg, hawthorn 15kg, dried orange peel 12kg, rough gentian 8kg, dandelion 10kg, root of kudzu vine 7kg, rhizoma atractylodis 8kg, Fructus Hordei Germinatus 9kg, rhizoma zingiberis 7kg, acidity is the vinegar 16kg of 3g/100ml.
The following method of process:
A, earlier with hawthorn, dried orange peel, rough gentian, dandelion, rhizoma atractylodis, rhizoma zingiberis, clean, mix and wear into powder, press powder: the mass ratio of water=1: 5, boiling is 4 hours in powder, crosses to filter and filtrates and filter residue;
B, rhizome of cyrtomium, Fructus Hordei Germinatus, the root of kudzu vine are cleaned, after mixing and wearing into powder, mixed with the filter residue of above-mentioned A step; Press compound: the mass ratio of water=1: 4; Boiling is 3 hours in compound, crosses to filter filtrating and filter residue, in filter residue, adds 4 times water of slag amount again; Decocted 3 hours, and filtered and waste;
The secondary filtrating of C, the first-time filtrate that merges above-mentioned A step and B step was left standstill under the room temperature 65 hours, drew supernatant, and vinegar is added in the supernatant, mixed, and got the injection nutrition regulator for pigs.
Embodiment 5
Get the raw materials ready by following prescription:
Rhizome of cyrtomium 6kg, hawthorn 7kg, dried orange peel 8kg, rough gentian 8kg, dandelion 6kg, root of kudzu vine 12kg, rhizoma atractylodis 15kg, Fructus Hordei Germinatus 12kg, rhizoma zingiberis 6kg, acidity is the vinegar 20kg of 5g/100ml.
The following method of process:
A, earlier with hawthorn, dried orange peel, rough gentian, dandelion, rhizoma atractylodis, rhizoma zingiberis, clean, mix and wear into powder, press powder: the mass ratio of water=1: 6, boiling is 2 hours in powder, crosses to filter and filtrates and filter residue;
B, rhizome of cyrtomium, Fructus Hordei Germinatus, the root of kudzu vine are cleaned, after mixing and wearing into powder, mixed with the filter residue of above-mentioned A step; Press compound: the mass ratio of water=1: 4; Boiling is 3 hours in compound, crosses to filter filtrating and filter residue, in filter residue, adds 5 times water of slag amount again; Decocted 1 hour, and filtered and waste;
The secondary filtrating of C, the first-time filtrate that merges above-mentioned A step and B step was left standstill under the room temperature 65 hours, drew supernatant, and vinegar is added in the supernatant, mixed, and got the injection nutrition regulator for pigs.
Set forth the effect that the present invention has through following test:
Subjects: with the body weight through conventional epidemic prevention be 15～20 kilograms 104 of assorted excellent pigs in land, Yunnan as supplying to try pig, at random they are divided into 32 of 38 of test group, 34 of control groups and blank control group.
Agent is used in test: under the basal diet condition identical with feeding and management, it is following that each organizes materials:
Test group: the edible nutrition regulator for pigs that basestocks+cobalt blue pigment+embodiment of the invention 3 provides;
Control group: basestocks+cobalt blue pigment+Peter's Chinese additive (commercial);
Blank control group: basestocks+cobalt blue pigment.
Method for using:
Test group: the edible nutrition regulator for pigs that provides by conventional feeding basestocks+cobalt blue pigment+embodiment of the invention 3;
Control group: by conventional feeding basestocks+cobalt blue pigment+Peter's Chinese additive;
Blank control group: by conventional feeding basestocks+cobalt blue pigment;
Duration of test is other any additives of feeding no longer, delivers for sale in 4 months.
Result of the test:
1, live pig changes of weight, daily gain, feedstuff-meat ratio result see table 1.Result of the test shows that under fodder energy and protein medium level condition, test group daily gain, feedstuff-meat ratio all are higher than control group and blank group.
2, after butchered at the scene, the pork index was seen table 2.The result shows: test group and blank control group each item index all reach the standard of nuisanceless pork all less than the nuisanceless pork index of the national NY5029-2001 of Ministry of Agriculture promulgation; Control group has 3 index exceeding standards, that is: terramycin surpasses 2.02 times, and sulfadimidine surpasses 1.98 times, and ivermectin surpasses 2.4 times, in the prescribed limit of other index meat less than Ny5029-2001.
3, after butchered at the scene, carcass quality was following: no matter dressing percentage, lean meat percentage, yellowish pink, marble grain, pH value all belong to normal value, no significant difference between three groups;
4, three groups of nursing Economic and Efficiency Analysis results see table 3.Result of the test shows: test group is most effective, and head all reaches 726.9 yuan. than 98.49 yuan of the profits more than 628.41 yuan of control group, than blank control group many 44.03 yuan of profits, economic benefit is obvious.
Conclusion: nutrition regulator for pigs provided by the invention---Taikan is green, no matter is edible preparation or the injection injection is used for growing and fattening pigs, can effectively improve the speed of growth and the price of deed; 671 ± 113 grams that weigh increase day by day; 623 ± 118 grams than control group improve the speeds of growth 7.70%, then improve growth degree of capturing 11.83% than 600 ± 121 grams of blank control group, and feedstuff-meat ratio minimum only 2.95; Than 3.57 joint material 17.27% of blank control group, than 3.71 joint material 20.49% of control group.Test group and blank control group each item index all reach the standard of nuisanceless pork all less than the nuisanceless pork index of the national NY5029-2001 of Ministry of Agriculture promulgation; Control group has 3 index exceeding standards, that is: terramycin surpasses 2.02 times, and sulfadimidine surpasses 1.98 times, and ivermectin surpasses 2.4 times, in the prescribed limit of other index meat less than Ny5029-2001.Therefore; Nutrition regulator for pigs provided by the invention---Taikan is green, and being used to produce nuisanceless, green ecological pig is a carrier preferably, and it is low-cost that pig industry is obtained; The economic aim of high benefit; Increase farmers' income, can make the pork of nursing meet consumer safety, high-quality, delicious, bright fragrant demand again, have application value and vast market prospect preferably.
Table 1
| Test group (38) | Control group (34) | Blank control group (32) | |
| Participate in the experiment the time | Four months | Four months | Four months |
| The heavy kg of preliminary examination phase initial body | 17.10±1.36 | 17.30±1.27 | 17.26±0.93 |
| Preliminary examination end of term body weight kg | 20.41±2.27 | 20.57±2.28 | 20.53±1.48 |
| Preliminary examination phase daily gain g | 472±114 | 469±107 | 452±116 |
| Preliminary examination phase feedstuff-meat ratio | 2.34 | 2.33 | 2.35 |
| Fatten body weight kg in early stage | 64.68±9.36 | 61.54±10.26 | 59.82±10.17 |
| Fatten daily gain g in early stage | 726±138 | 672±149 | 644±151 |
| Fatten the feedstuff-meat ratio in early stage | 2.58 | 3.17 | 3.01 |
| Fatten later stage body weight kg | 103.3±11.24 | 98.03±8.76 | 92.80±11.74 |
| Fatten later stage daily gain g | 615±111 | 613±126 | 559±131 |
| Fatten the later stage feedstuff-meat ratio | 3.25 | 4.31 | 4.16 |
| Fatten full phase daily gain g | 671±113 | 623±118 | 600±121 |
| Fatten full phase feedstuff-meat ratio | 2.95 | 3.71 | 3.57 |
Table 2
| Index | National standard | Test group | The result relatively | Control group | The result relatively | Blank control group | The result relatively |
| Arsenic, mg/kg | 0.5 | 0.09 | -82.0 | 0.48 | -4.0 | 0.12 | -76.0 |
| Mercury, mg/kg | 0 | Qualified | 0 | Qualified | 0 | Qualified | |
| Chromium, mg/kg | 1.0 | 0 | Qualified | 0.38 | -62.0 | 0 | Qualified |
| VBN, mg/kg | ?15.0 | ?2.38 | -84.13 is qualified | ?2.16 | -85.65 is qualified | ?1.92 | -87。2 is qualified |
| BHC, mg/kg | 0.10 | 0 | Qualified | 0.092 | -8.0 | 0 | Qualified |
| DDT, mg/kg | 0.10 | 0 | Qualified | 0.081 | -19.9 | 0 | Qualified |
| Aureomycin mg/kg | 0.10 | 0 | Qualified | 0 | Qualified | 0 | Qualified |
| Terramycin mg/kg | 0.10 | 0 | Qualified | 0.302 | + 202.0 exceed standard | 0 | Qualified |
| Sulfadimidine, mg/kg | 0.10 | 0 | Qualified | 0.298 | + 198.0 exceed standard | 0 | Qualified |
| Ivermectin mg/kg | 0.02 | 0 | Qualified | 0.068 | + 240.0 exceed standard | 0 | Qualified |
Table 3
| Group | Head all consumes feed cost | Head all consumes the cobalt blue pigment expense | Head is all used payment for medical care | Head all additive takes | Head is all bought expense | Add up to | Head is income all | Head is profit all |
| Test group (unit) | 209.15 | 37.80 | 2.65 | 30.00 | 513.00 | 792.60 | 1519.50 | 726.9 |
| Control group (unit) | 274.33 | 20.19 | 2.39 | 26.13 | 519.00 | 842.04 | 1470.45 | 628.41 |
| Blank control group (unit) | 244.23 | 23.79 | 4.31 | 517.80 | 709.13 | 1392.00 | 682.87 |
Claims (2)
1. nutrition regulator for pigs is characterized in that being made up of the raw material of following mass parts:
6～15 parts of 6～12 portions of hawthorn of rhizome of cyrtomium
8～15 parts of 8～15 parts of rough gentian of dried orange peel
6～12 parts of 6～10 parts of roots of kudzu vine of dandelion
7～12 parts in 8～15 parts of Fructus Hordei Germinatus of rhizoma atractylodis
15～20 parts of 6～10 parts of vinegars of rhizoma zingiberis.
2. nutrition regulator for pigs according to claim 1 is characterized in that said vinegar is commercial vinegar, and acidity is 3～10g/100ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101109427A CN101785533B (en) | 2010-02-21 | 2010-02-21 | Nutrition regulator for pigs |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101109427A CN101785533B (en) | 2010-02-21 | 2010-02-21 | Nutrition regulator for pigs |
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| CN101785533A CN101785533A (en) | 2010-07-28 |
| CN101785533B true CN101785533B (en) | 2012-02-29 |
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| CN2010101109427A Expired - Fee Related CN101785533B (en) | 2010-02-21 | 2010-02-21 | Nutrition regulator for pigs |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892139A (en) * | 2014-04-22 | 2014-07-02 | 曲靖龙源农牧科技发展有限公司 | Chinese herbal medicine additive for feed |
| CN107173576A (en) * | 2016-03-13 | 2017-09-19 | 刘吴阳 | A kind of stomach strengthening and digestion promoting pig feed additive |
| CN108576441A (en) * | 2018-04-27 | 2018-09-28 | 云南能博万生物技术开发有限公司 | Formula for pig forage in green ecological pig |
| CN108606161A (en) * | 2018-04-27 | 2018-10-02 | 云南能博万生物技术开发有限公司 | Green ecological lean meat species hybridize piglet feed formula |
| CN108684959A (en) * | 2018-04-27 | 2018-10-23 | 云南能博万生物技术开发有限公司 | Green ecological lean meat species hybridized pig hog grower feed formula |
| CN108576440A (en) * | 2018-04-27 | 2018-09-28 | 云南能博万生物技术开发有限公司 | Green ecological pig hog grower feed formula |
| CN108576442A (en) * | 2018-04-27 | 2018-09-28 | 云南能博万生物技术开发有限公司 | Green ecological pig piglet feed formula |
| CN108271940A (en) * | 2018-04-27 | 2018-07-13 | 云南能博万生物技术开发有限公司 | Formula for pig forage in green ecological lean meat species hybridized pig |
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| CN1275386A (en) * | 2000-06-05 | 2000-12-06 | 塔志丽 | Pure traditional Chinese medicine fodder additives |
| CN1732794A (en) * | 2005-06-11 | 2006-02-15 | 王殿顺 | Green premixing feedstuff for pig |
| CN101167918A (en) * | 2007-10-25 | 2008-04-30 | 杨成全 | Traditional Chinese medicinal preparation for increasing immunity of pig or poultry |
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