CN106234747A - A kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof - Google Patents
A kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof Download PDFInfo
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- CN106234747A CN106234747A CN201610859205.4A CN201610859205A CN106234747A CN 106234747 A CN106234747 A CN 106234747A CN 201610859205 A CN201610859205 A CN 201610859205A CN 106234747 A CN106234747 A CN 106234747A
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- 244000119298 Emblica officinalis Species 0.000 title claims abstract description 39
- 235000015489 Emblica officinalis Nutrition 0.000 title claims abstract description 39
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 17
- 241000121254 Afzelia xylocarpa Species 0.000 claims abstract description 16
- 240000003553 Leptospermum scoparium Species 0.000 claims abstract description 11
- 235000016887 Leptospermum scoparium Nutrition 0.000 claims abstract description 11
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000020095 red wine Nutrition 0.000 claims abstract description 11
- 235000019991 rice wine Nutrition 0.000 claims abstract description 11
- 240000005481 Salvia hispanica Species 0.000 claims abstract description 10
- 235000001498 Salvia hispanica Nutrition 0.000 claims abstract description 10
- 235000019640 taste Nutrition 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 11
- 240000006162 Chenopodium quinoa Species 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 241000222336 Ganoderma Species 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000011259 mixed solution Substances 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 206010013911 Dysgeusia Diseases 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 238000003672 processing method Methods 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof, belong to technical field of health care food.A kind of Phyllanthus emblica L. health preserving preserved fruit, is made up of following raw materials: Phyllanthus emblica L. 180 270 parts, 80 120 parts of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), Passifolra edulis 60 120 parts, endeavor river pear 30 50 parts, tender ginger 8 15 parts, 45 70 parts of rice wine, red wine 12 20 parts, Resina persicae 10 14 parts, edible Gelatinum oxhide 14 parts, citric acid 24 parts, Manuka honey 45 80 parts, Tricholoma matsutake (lto et lmai) Singer 8 15 parts, Salvia Hispanica L. seed 6 10 parts.A kind of Phyllanthus emblica L. health preserving preserved fruit of the present invention, unconventional processing method is used to make, wherein with the addition of the various raw material with health-care effect, not only taste acid is refreshing, aftertaste is sweet to make it, and it is nutritious, have moistening the lung and resolving phlegm, promoting the production of body fluid to quench thirst, reduce blood pressure, the effect such as appetite stimulator, the people being suitable for all age group and body constitution eats.
Description
Technical field
The present invention relates to a kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof, belong to technical field of health care food.
Background technology
Phyllanthus emblica L. is tasted the most bitter but also sour, the sweetest cool, very healthy energy.The most also wild Phyllanthus emblica L. is had to sell and water
Fruit type Phyllanthus emblica L. two kinds.Compared with wild Phyllanthus emblica L., fruit type Phyllanthus emblica L. has the most greatly, meat is thick, fiber is few, nutritious, product
Measure the features such as high, profitable, and it is the most sweet tasty and refreshing to taste.It is multiple micro-that Phyllanthus emblica L. has abundant injection Vitamin B_6, B etc.
Secondary element and mineral, simultaneously possibly together with 14 kinds of aminoacid of needed by human body and superoxide dismutase (SOD) with enrich
Organic selenium, especially vitamin C, the 500-1841 milligram Han vitamin C in every 100 grams of fresh Phyllanthus emblica L.s, than the king have vitamin
Fructus actinidiae chinensis high 4 times, higher 25 times than mandarin orange, there is plurality kinds of health care medical function.The eating method that Phyllanthus emblica L. is main at present is to salt down
Make or make preserve etc., but such eating method is only that it is eaten as fruit, and ignore its health-care effect, though
So also have the health product such as emblic leaf-flower fruit capsules on market, but its processing method with regard to excess destruction the nutrient of Phyllanthus emblica L..
Summary of the invention
It is an object of the invention to solve the weak point that above-mentioned prior art exists, it is provided that a kind of taste acid is refreshing, aftertaste
Sweetness, Phyllanthus emblica L. health preserving preserved fruit with health-care effect and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Phyllanthus emblica L. health preserving preserved fruit, it is characterized in that is made up of following raw materials: Phyllanthus emblica L. 180-
270 parts, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) 80-120 part, Passifolra edulis 60-120 part, endeavor river pear 30-50 part, tender ginger 8-15 part, rice wine 45-70 part, red wine
12-20 part, Resina persicae 10-14 part, edible Gelatinum oxhide 1-4 part, citric acid 2-4 part, Manuka honey 45-80 part, Tricholoma matsutake (lto et lmai) Singer 8-15 part, strange
Sub-seed 6-10 part, Quinoa 6-10 part, Ganoderma 2-5 part, ZANGQIANCAO 1-4 part, Fructus Chebulae's 1-3 part, Radix Aucklandiae 2-4 part, Rhizoma Gastrodiae 1-4 part, five
Taste 2-5 part, Radix Polygoni Multiflori 1-4 part, Semen Cassiae 3-5 part, Folium Apocyni Veneti 2-5 part, Rhizoma Chuanxiong 1-5 part；
Described a kind of Phyllanthus emblica L. health preserving preserved fruit, is made up of the raw material of following optimal proportion by weight: Phyllanthus emblica L. 235 parts, tree kind
Eggplant 102 parts, Passifolra edulis 80 parts, endeavor river pear 40 parts, tender ginger 12 parts, 62 parts of rice wine, red wine 18 parts, Resina persicae 12 parts, edible Gelatinum oxhide 2
Part, citric acid 3 parts, Manuka honey 65 parts, Tricholoma matsutake (lto et lmai) Singer 12 parts, Salvia Hispanica L. seed 8 parts, Quinoa 8 parts, Ganoderma 3 parts, ZANGQIANCAO 3 parts, Fructus Chebulae
2 parts, the Radix Aucklandiae 3 parts, 2 parts of Rhizoma Gastrodiae, Fructus Schisandrae Chinensis 3 parts, Radix Polygoni Multiflori 3 parts, Semen Cassiae 4 parts, Folium Apocyni Veneti 4 parts, Rhizoma Chuanxiong 3 parts；
A kind of manufacture method of Phyllanthus emblica L. health preserving preserved fruit, it is characterized in that and comprises the following steps:
(1) Phyllanthus emblica L., Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), endeavor river pear, tender ginger being cleaned stripping and slicing, Passifolra edulis shells and takes sarcocarp, joins juice extractor together
In, add rice wine, be squeezed into fruit juice；
(2) by the fruit juice of step (1) by spray drying method, fruit powder is obtained；
(3) Ganoderma, ZANGQIANCAO, Fructus Chebulae, the Radix Aucklandiae, Rhizoma Gastrodiae, Fructus Schisandrae Chinensis, Radix Polygoni Multiflori, Semen Cassiae, Folium Apocyni Veneti, Rhizoma Chuanxiong are added water and carry
Take, by extracting solution by spray drying method, obtain Chinese medicine powder；
(4) Tricholoma matsutake (lto et lmai) Singer dried, grind, obtain Tricholoma matsutake (lto et lmai) Singer powder；
(5) Salvia Hispanica L. seed, Quinoa are put into ripening in infrared baking oven, place into grinding machine for grinding and become powder, obtain mixed powder；
(6) red wine is added in container, burn-out, it is sequentially added into Resina persicae, edible Gelatinum oxhide, citric acid, stirs, natural cooling,
Obtain mixed solution；
(7) mixed powder of the fruit powder of step (2), the Chinese medicine powder of step (3), the Tricholoma matsutake (lto et lmai) Singer powder of step (4), step (5) is mixed, add
Enter mixed solution and the Manuka honey of step (6), at 25-35 DEG C, stir, stripping and slicing after cooling.
A kind of Phyllanthus emblica L. health preserving preserved fruit of the present invention, uses unconventional processing method to make, wherein with the addition of various tool
There is the raw material of health-care effect so that it is not only taste acid is refreshing, aftertaste is sweet, and nutritious, has moistening the lung and resolving phlegm, only promotes the production of body fluid
Yearningly, reduce blood pressure, the effect such as appetite stimulator, the people being suitable for all age group and body constitution eats.
Detailed description of the invention
The detailed description of the invention of the present invention given below, is used for being described in further detail the composition of the present invention.
Embodiment 1
A kind of Phyllanthus emblica L. health preserving preserved fruit of the present embodiment, is made up of following raw materials: Phyllanthus emblica L. 180 parts, tree
Fructus Lycopersici esculenti 80 parts, Passifolra edulis 60 parts, endeavor river pear 30 parts, tender ginger 8 parts, 45 parts of rice wine, red wine 12 parts, Resina persicae 10 parts, edible Gelatinum oxhide 1
Part, citric acid 2 parts, Manuka honey 45 parts, Tricholoma matsutake (lto et lmai) Singer 8 parts, Salvia Hispanica L. seed 6 parts, Quinoa 6 parts, Ganoderma 2 parts, ZANGQIANCAO 1 part, Fructus Chebulae 1
Part, the Radix Aucklandiae 2 parts, 1 part of Rhizoma Gastrodiae, Fructus Schisandrae Chinensis 2 parts, Radix Polygoni Multiflori 1 part, Semen Cassiae 3 parts, Folium Apocyni Veneti 2 parts, Rhizoma Chuanxiong 1 part.
Embodiment 2
A kind of Phyllanthus emblica L. health preserving preserved fruit of the present embodiment, is made up of following raw materials: Phyllanthus emblica L. 270 parts, tree
Fructus Lycopersici esculenti 120 parts, Passifolra edulis 120 parts, endeavor river pear 50 parts, tender ginger 15 parts, 70 parts of rice wine, red wine 20 parts, Resina persicae 14 parts, edible Gelatinum oxhide
4 parts, citric acid 4 parts, Manuka honey 80 parts, Tricholoma matsutake (lto et lmai) Singer 15 parts, Salvia Hispanica L. seed 10 parts, Quinoa 10 parts, Ganoderma-5 parts, ZANGQIANCAO 4 parts,
Fructus Chebulae 3 parts, the Radix Aucklandiae 4 parts, 4 parts of Rhizoma Gastrodiae, Fructus Schisandrae Chinensis 5 parts, Radix Polygoni Multiflori 4 parts, Semen Cassiae 5 parts, Folium Apocyni Veneti 5 parts, Rhizoma Chuanxiong 5 parts.
Embodiment 3
A kind of Phyllanthus emblica L. health preserving preserved fruit of the present embodiment, is made up of the raw material of following optimal proportion by weight: Phyllanthus emblica L. 235
Part, 102 parts of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), Passifolra edulis 80 parts, endeavor river pear 40 parts, tender ginger 12 parts, 62 parts of rice wine, red wine 18 parts, Resina persicae 12 parts, edible
2 parts of gelatin, citric acid 3 parts, Manuka honey 65 parts, Tricholoma matsutake (lto et lmai) Singer 12 parts, Salvia Hispanica L. seed 8 parts, Quinoa 8 parts, Ganoderma 3 parts, ZANGQIANCAO 3
Part, Fructus Chebulae 2 parts, the Radix Aucklandiae 3 parts, 2 parts of Rhizoma Gastrodiae, Fructus Schisandrae Chinensis 3 parts, Radix Polygoni Multiflori 3 parts, Semen Cassiae 4 parts, Folium Apocyni Veneti 4 parts, Rhizoma Chuanxiong 3 parts.
The manufacture method of a kind of Phyllanthus emblica L. health preserving preserved fruit of above example, comprises the following steps:
(1) Phyllanthus emblica L., Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), endeavor river pear, tender ginger being cleaned stripping and slicing, Passifolra edulis shells and takes sarcocarp, joins juice extractor together
In, add rice wine, be squeezed into fruit juice；
(2) by the fruit juice of step (1) by spray drying method, fruit powder is obtained；
(3) Ganoderma, ZANGQIANCAO, Fructus Chebulae, the Radix Aucklandiae, Rhizoma Gastrodiae, Fructus Schisandrae Chinensis, Radix Polygoni Multiflori, Semen Cassiae, Folium Apocyni Veneti, Rhizoma Chuanxiong are added water and carry
Take, by extracting solution by spray drying method, obtain Chinese medicine powder；
(4) Tricholoma matsutake (lto et lmai) Singer dried, grind, obtain Tricholoma matsutake (lto et lmai) Singer powder；
(5) Salvia Hispanica L. seed, Quinoa are put into ripening in infrared baking oven, place into grinding machine for grinding and become powder, obtain mixed powder；
(6) red wine is added in container, burn-out, it is sequentially added into Resina persicae, edible Gelatinum oxhide, citric acid, stirs, natural cooling,
Obtain mixed solution；
(7) mixed powder of the fruit powder of step (2), the Chinese medicine powder of step (3), the Tricholoma matsutake (lto et lmai) Singer powder of step (4), step (5) is mixed, add
Enter mixed solution and the Manuka honey of step (6), at 30 DEG C, stir, stripping and slicing after cooling.
A kind of Phyllanthus emblica L. health preserving preserved fruit of above example, uses unconventional processing method to make, and wherein with the addition of each
Plant the raw material with health-care effect so that it is not only taste acid is refreshing, aftertaste is sweet, and nutritious, has moistening the lung and resolving phlegm, promotes the production of body fluid
Quench the thirst, reduce blood pressure, the effect such as appetite stimulator, the people being suitable for all age group and body constitution eats.
Claims (3)
1. a Phyllanthus emblica L. health preserving preserved fruit, it is characterised in that be made up of following raw materials: Phyllanthus emblica L. 180-270
Part, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) 80-120 part, Passifolra edulis 60-120 part, endeavor river pear 30-50 part, tender ginger 8-15 part, rice wine 45-70 part, red wine 12-
20 parts, Resina persicae 10-14 part, edible Gelatinum oxhide 1-4 part, citric acid 2-4 part, Manuka honey 45-80 part, Tricholoma matsutake (lto et lmai) Singer 8-15 part, Salvia Hispanica L.
Seed 6-10 part, Quinoa 6-10 part, Ganoderma 2-5 part, ZANGQIANCAO 1-4 part, Fructus Chebulae's 1-3 part, Radix Aucklandiae 2-4 part, Rhizoma Gastrodiae 1-4 part, the five tastes
Sub-2-5 part, Radix Polygoni Multiflori 1-4 part, Semen Cassiae 3-5 part, Folium Apocyni Veneti 2-5 part, Rhizoma Chuanxiong 1-5 part.
A kind of nutrition the most according to claim 1, it is characterised in that be made up of following raw materials: emblic
Really 235 parts, 102 parts of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), Passifolra edulis 80 parts, endeavor river pear 40 parts, tender ginger 12 parts, 62 parts of rice wine, red wine 18 parts, Resina persicae 12
Part, edible Gelatinum oxhide 2 parts, citric acid 3 parts, Manuka honey 65 parts, Tricholoma matsutake (lto et lmai) Singer 12 parts, Salvia Hispanica L. seed 8 parts, Quinoa 8 parts, Ganoderma 3 parts, Tibetan
3 parts of Radix Rubiae, Fructus Chebulae 2 parts, the Radix Aucklandiae 3 parts, 2 parts of Rhizoma Gastrodiae, Fructus Schisandrae Chinensis 3 parts, Radix Polygoni Multiflori 3 parts, Semen Cassiae 4 parts, Folium Apocyni Veneti 4 parts, river
Rhizome of chuanxiong 3 parts.
3. the manufacture method of a kind of Phyllanthus emblica L. health preserving preserved fruit described in claim 1 or 2, it is characterised in that comprise the following steps:
(1) Phyllanthus emblica L., Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), endeavor river pear, tender ginger being cleaned stripping and slicing, Passifolra edulis shells and takes sarcocarp, joins juice extractor together
In, add rice wine, be squeezed into fruit juice；
(2) by the fruit juice of step (1) by spray drying method, fruit powder is obtained；
(3) Ganoderma, ZANGQIANCAO, Fructus Chebulae, the Radix Aucklandiae, Rhizoma Gastrodiae, Fructus Schisandrae Chinensis, Radix Polygoni Multiflori, Semen Cassiae, Folium Apocyni Veneti, Rhizoma Chuanxiong are added water and carry
Take, by extracting solution by spray drying method, obtain Chinese medicine powder；
(4) Tricholoma matsutake (lto et lmai) Singer dried, grind, obtain Tricholoma matsutake (lto et lmai) Singer powder；
(5) Salvia Hispanica L. seed, Quinoa are put into ripening in infrared baking oven, place into grinding machine for grinding and become powder, obtain mixed powder；
(6) red wine is added in container, burn-out, it is sequentially added into Resina persicae, edible Gelatinum oxhide, citric acid, stirs, natural cooling,
Obtain mixed solution；
(7) mixed powder of the fruit powder of step (2), the Chinese medicine powder of step (3), the Tricholoma matsutake (lto et lmai) Singer powder of step (4), step (5) is mixed, add
Enter mixed solution and the Manuka honey of step (6), at 25-35 DEG C, stir, stripping and slicing after cooling.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142544A (en) * | 2021-04-08 | 2021-07-23 | 云南省农业科学院农产品加工研究所 | A food processing method using tree tomato as raw material |
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| CN103749915A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Preserved haw oyster mushroom |
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| CN105831379A (en) * | 2016-04-17 | 2016-08-10 | 莫玉明 | Method for processing preserved phyllanthus emblica |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113142544A (en) * | 2021-04-08 | 2021-07-23 | 云南省农业科学院农产品加工研究所 | A food processing method using tree tomato as raw material |
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