CN1059641A - The preparation method of preserved Yunnan olive fruit - Google Patents
The preparation method of preserved Yunnan olive fruit Download PDFInfo
- Publication number
- CN1059641A CN1059641A CN91104941A CN91104941A CN1059641A CN 1059641 A CN1059641 A CN 1059641A CN 91104941 A CN91104941 A CN 91104941A CN 91104941 A CN91104941 A CN 91104941A CN 1059641 A CN1059641 A CN 1059641A
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- CN
- China
- Prior art keywords
- fruit
- preparation
- preserved
- yunnan olive
- olive fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The present invention relates to a kind of preparation method of preserved Yunnan olive fruit, process by Phyllanthus embical fruit is treated, its preparation method is choosing fruit → washing disinfectant → alkali treatment → acid treatment → cleaning → vacuum impregnation → baking → vacuum-packed finished product.It is simple that the present invention has technology, and cost is low.Energy anti-cancer, anti-ageing, multiple diseases such as treatment bronchitis, laryngitis, chronic hepatitis, indigestion.
Description
The present invention relates to a kind of preparation method of preserved Yunnan olive fruit, belong to foodstuff.
Phyllanthus embical fruit has abundant multiple nutrients compositions such as VC, can block the synthetic of human body strong carcinogen-N nitroso compound, and the concentration of anti-ageing material-superoxide dismutase (SOD) in the raising human plasma, therefore, the often edible Phyllanthus embical fruit of people can give protection against cancer, anti-ageing, treat diseases such as bronchitis, laryngitis, chronic hepatitis, indigestion.The traditional method for making of Phyllanthus embical fruit is after family buys fruit and returns to castrate system, takes out edible.Seldom there is sale the market.
Purpose of the present invention is according to the purposes of Phyllanthus embical fruit, and is edible for people making preserved Yunnan olive fruit after the Phyllanthus embical fruit processing, reaches the purpose of anti-cancer, the multiple disease of antidotal therapy.
Technical scheme of the present invention is such: its preparation method is choosing fruit → washing → sterilization → alkali treatment → acid treatment → cleaning → vacuum impregnation → baking → vacuum packaging → finished product.
Advantage of the present invention is, technology is simple, and cost is low etc.People are often edible to give protection against cancer, anti-ageing, treat multiple diseases such as bronchitis, laryngitis, chronic hepatitis, indigestion.
Embodiment of the present invention is such: its preparation method is choosing fruit-selective maturation, complete fruit, the fruit of removing decayed fruit and going mouldy; Washing disinfectant-put into 0.1-0.5% potassium permanganate pond after washing to sterilize; Alkali, acid solution clean up after handling; Flooded 2 to 6 hours with the vacuum impregnation machine; With baking machine or the oven dry of vapour seasoning machine; Vacuum-packed finished product.
Claims (1)
- A kind of preparation method of preserved Yunnan olive fruit is formed through processing by Phyllanthus embical fruit, it is characterized in that: preparation method is choosing fruit → washing disinfectant → alkali treatment → acid treatment → cleaning → vacuum impregnation → baking → vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91104941A CN1059641A (en) | 1991-07-16 | 1991-07-16 | The preparation method of preserved Yunnan olive fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91104941A CN1059641A (en) | 1991-07-16 | 1991-07-16 | The preparation method of preserved Yunnan olive fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1059641A true CN1059641A (en) | 1992-03-25 |
Family
ID=4906897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91104941A Pending CN1059641A (en) | 1991-07-16 | 1991-07-16 | The preparation method of preserved Yunnan olive fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1059641A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475202A (en) * | 2010-11-29 | 2012-05-30 | 王玫 | Fructus phyllanthi pit aided lead elimination health food/drug and method for processing same |
| CN106234747A (en) * | 2016-09-29 | 2016-12-21 | 陈键 | A kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof |
| CN109221987A (en) * | 2017-07-11 | 2019-01-18 | 罗旭 | The method for removing the puckery bitter taste of Phyllanthus embical fruit |
-
1991
- 1991-07-16 CN CN91104941A patent/CN1059641A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475202A (en) * | 2010-11-29 | 2012-05-30 | 王玫 | Fructus phyllanthi pit aided lead elimination health food/drug and method for processing same |
| CN106234747A (en) * | 2016-09-29 | 2016-12-21 | 陈键 | A kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof |
| CN109221987A (en) * | 2017-07-11 | 2019-01-18 | 罗旭 | The method for removing the puckery bitter taste of Phyllanthus embical fruit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C03 | Withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |