KR20020021961A - Manufacturing method of health food based on red pepper powder - Google Patents

Abstract

PURPOSE: A process of preparing health food by washing red pepper in a mixed solution of calcite, salt, loess powder and purified water and then mixing the dried red pepper with Ganoderma lucidum, Lentinus edodes and the like is provided. Whereby, the food improves human health by replenishment of inorganic matter, calcium and therapeutic components for cancer and osteoporosis which lack in the red pepper. CONSTITUTION: Red pepper is washed with a mixed solution of calcite, salt, loess powder and purified water and ground after drying in a far-infra red rays chamber. A mixture of 2.66g Ganoderma lucidum, 3g Lentinus edodes, 1g Flos Carthami, 3g laminaria, 0.03g salt and 0.01g Glycyrrhizae Radix is steamed for 1 hr or more, ground and mixed with the dried red pepper powder in a ratio of 8:2.

Description

Manufacturing method of health food based on red pepper powder {.}

The present invention relates to a health food based on red pepper powder and a manufacturing method thereof. As it is well known, red pepper powder made by harvesting and drying peppers contaminated with insecticides, pesticides and dust acid rain to prevent pests until the growth of peppers is essential for eating. Since harmful components of the human body are ingested into the body, there was a problem of causing various diseases.

As described above, in the past, the pepper powder contains harmful substances to human body.Bio powder, calcite powder and raw salt are mixed with water in the bottle of mineral water, and the red pepper is put into the water to make pesticides, dust, acid rain and environmental hormones into the bottled water. Since it is washed away, the purity of the red pepper is dried in the far-infrared yarn, and the red pepper, which is completely dried in the solar heat, is added to Ganoderma lucidum, shiitake mushroom, safflower seed, raw salt, and kelp in a high-temperature apparatus for 1 hour and steamed to dry it in powder The purpose of the present invention is to prepare red pepper powder made by mixing it with red pepper powder and aging it in a bio far infrared room for 24 hours.

In order to achieve the object of the present invention, the red pepper is put in a bottle of water and calcite, BIO, ocher powder and raw salt are mixed in a predetermined amount to rotate the water in the water bottle so that the impurities are purified and washed in the pepper, and then again in clean bottled water. After washing, dried in the far-infrared room and completely dried again in solar heat, it provides healthy pepper powder prepared by mixing certain amount of nutrients lacking in red pepper powder and aging in BIO drying room for 24 hours.

Hereinafter, each process of the embodiments will be described in more detail.

1st process

In order to prevent the pests of the red peppers harvested from the farm, many pesticides and pesticides, and peppers contaminated with acid rain are washed out all impurities to make the taste and healthy food of peppers clean from the danger of invisible environmental hormones. The material to disintegrate is calcite (Coa calcium stone) to neutralize acid, and BIO far infrared is to decompose and neutralize environmental hormones, and ocher powder is to purify water, and raw salt is to be sterilized. It puts a certain amount into a bucket of water and rotates the water like red pepper, so it removes invisible impurities and collects the red pepper passing through it.

2nd process

In the first step, impurities are first washed, and then the red pepper is put into another bucket with clean bottled water to remove calcite, BIO, ocher and raw salt, and only pure red pepper remains.

The red pepper is dried at 40 ℃ in the BIO drying room and completely dried by solar heat.

3rd process

Referring to the component analysis of the dried pepper as follows.

In the red pepper comparison table nationwide, sugar 6.3g fiber 4.2g vitamin A lua 130 vitamin B2 0.05mmg vitamin C 30mmg According to the component analysis, there are no minerals, calcium or other nutrients in the human body. When red pepper is made of red pepper powder, the component analysis is as follows. It is a component analysis of the national average of red pepper powder. The sugar content of red pepper powder 37.7g fiber 15.2g vitamin A lua 3706 vitamin B2 0.96mmg vitamin C 55.8mmg showed that red pepper powder was higher than red pepper.

4th process

The third process aims to meet nutritional and human deficiencies.

Ganoderma lucidum and shiitake mushrooms that are resistant to cancer are rich in minerals. Kelp and safflower seeds are effective for osteoporosis, and when salt is purified and sun-dried in a kiln, it is mixed with silver powder and wood sawdust. Adding a certain amount of salt has the effect of sterilizing and purifying water in the body. Licorice has a neutralizing effect, so it is mixed with 2.66g of Ganoderma lucidum mushroom, 3g of shiitake mushroom, 1g of safflower seed, 3g of kelp, 0.03g of fresh salt, and 0.01g of licorice. Powder is mixed with red pepper powder 8: 2.

5th process

After the fourth process, red pepper powder, ganoderma lucidum mushroom, shiitake mushroom, safflower seed, kelp, raw salt, and licorice powder are mixed to produce a red pepper powder made by aging 24 hours in a BIO far-infrared yarn.

As described above, the present invention combines red pepper with pesticides, pesticides, acid rain, environmental hormones, BIO, calcite, ocher, and salt in a bottle of mineral water with red pepper to rotate bottled water to collect red pepper. After cleansing and drying in BIO far-infrared yarn, dried with solar heat, Ganoderma lucidum mushroom, shiitake mushroom, safflower seed, kelp, raw salt, and licorice powder are mixed with red pepper and 8: 2 and mixed with red pepper powder. It is supplemented with minerals, calcium and ingredients that prevent cancer and osteoporosis. Its purpose is to provide healthy nutritious red pepper powder to the human body, and it is effective for nutrition and health.

Claims (3)

When the red pepper is put in the bucket, BIO powder calcite powder loess powder raw salt is put in a bucket of water, and the bottled water is rotated to collect the red pepper, and the red pepper collected by the first process is clean bottled water in the second process. After removing all impurities in water, dried in a BIO far-infrared room at a constant temperature and completely dried again in solar heat. In the same way as in the third process, red pepper powder lacking nutrition as in the third process, 2.66g of Ganoderma lucidum mushroom, 3g of shiitake mushroom, and 1g of safflower seed , 3 g of kelp, 0.03 g of fresh salt and 0.01 g of licorice are put in a hot pot, steamed for at least 1 hour, dried in a BIO far-infrared yarn, powdered, and ground with red pepper powder and red pepper powder mixed with 8: 2 in the fifth and fourth steps. A method for producing healthy foods made from red pepper powder, which is made by wrapping red pepper powder aged in a BIO drying room for 24 hours. The method of manufacturing a health food theme for seasoning, kimchi, red pepper paste, seasoning with red pepper powder, which is prepared according to claim 1. The method of manufacturing a health food based on red pepper powder, comprising the first step, the second step, the third step, the fourth step, and the fifth step.