CN106213426A - A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent and preparation method thereof - Google Patents
A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent and preparation method thereof Download PDFInfo
- Publication number
- CN106213426A CN106213426A CN201610589797.2A CN201610589797A CN106213426A CN 106213426 A CN106213426 A CN 106213426A CN 201610589797 A CN201610589797 A CN 201610589797A CN 106213426 A CN106213426 A CN 106213426A
- Authority
- CN
- China
- Prior art keywords
- powder
- zhang
- selenium
- ganoderma sinense
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001489091 Ganoderma sinense Species 0.000 title claims abstract description 79
- 239000011669 selenium Substances 0.000 title claims abstract description 74
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 74
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 72
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 50
- 235000013355 food flavoring agent Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims description 12
- 239000000843 powder Substances 0.000 claims abstract description 118
- 239000000203 mixture Substances 0.000 claims abstract description 33
- 239000000284 extract Substances 0.000 claims abstract description 22
- 230000033228 biological regulation Effects 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 12
- 239000001692 EU approved anti-caking agent Substances 0.000 claims abstract description 11
- 241000209051 Saccharum Species 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 10
- 238000000605 extraction Methods 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 240000008067 Cucumis sativus Species 0.000 claims description 15
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 10
- 240000003768 Solanum lycopersicum Species 0.000 claims description 10
- 235000015277 pork Nutrition 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 238000010079 rubber tapping Methods 0.000 claims description 9
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 8
- 239000002356 single layer Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 16
- 239000008280 blood Substances 0.000 abstract description 12
- 210000004369 blood Anatomy 0.000 abstract description 11
- 239000000940 FEMA 2235 Substances 0.000 abstract description 9
- 208000019622 heart disease Diseases 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 5
- -1 calculates by weight Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 206010021143 Hypoxia Diseases 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000007954 hypoxia Effects 0.000 abstract description 2
- 229940091258 selenium supplement Drugs 0.000 description 55
- 239000000047 product Substances 0.000 description 22
- 235000013305 food Nutrition 0.000 description 9
- 238000012360 testing method Methods 0.000 description 7
- 241000234282 Allium Species 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 241000222336 Ganoderma Species 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000000686 essence Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 208000000059 Dyspnea Diseases 0.000 description 3
- 206010013975 Dyspnoeas Diseases 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000009534 blood test Methods 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000001185 bone marrow Anatomy 0.000 description 2
- 238000002512 chemotherapy Methods 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 2
- 235000013890 disodium inosinate Nutrition 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000003516 hyperlipidaemic effect Effects 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 239000003607 modifier Substances 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 238000001959 radiotherapy Methods 0.000 description 2
- 208000004124 rheumatic heart disease Diseases 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 229960000716 tonics Drugs 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 101000818579 Homo sapiens Zinc finger and BTB domain-containing protein 22 Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 229910000503 Na-aluminosilicate Inorganic materials 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010031123 Orthopnoea Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 206010040007 Sense of oppression Diseases 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 102100021131 Zinc finger and BTB domain-containing protein 22 Human genes 0.000 description 1
- 210000003815 abdominal wall Anatomy 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000003205 diastolic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 150000002240 furans Chemical class 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000001146 hypoxic effect Effects 0.000 description 1
- 230000007233 immunological mechanism Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000028867 ischemia Diseases 0.000 description 1
- 208000018937 joint inflammation Diseases 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 208000012144 orthopnea Diseases 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 229960001866 silicon dioxide Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000429 sodium aluminium silicate Substances 0.000 description 1
- 235000012217 sodium aluminium silicate Nutrition 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000008203 tachypnea Diseases 0.000 description 1
- 206010043089 tachypnoea Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000002861 ventricular Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention proposes a kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, calculates by weight, and its composition includes: Ganoderma sinense Zhao Xu et Zhang extract 13～15 parts, Caulis Bambusae In Taeniam powder 13～15 parts, Sal 35～36 parts, powdered soy 2～3 parts, monosodium glutamate 11～13 parts, Saccharum Sinensis Roxb. 13～14 parts, caramel color 0.4～0.5 part, yeastex 1.8～2.0 parts, I+G 0.3～0.5 part, Rhizoma Zingiberis powder 0.3～0.5 part, anticaking agents 0.01～0.1 part, Carnis Gallus domesticus fine powder 1.8～2.8 parts, and taste regulation compositions 2.0～5.0 parts.Selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent of the present invention is nutritious, unique flavor, and has significant health-care effect, it is possible to enhancing human body immunity function, raising body's hypoxia tolerance, lowering blood pressure and blood fat, prevention heart disease.
Description
Technical field
The present invention relates to flavoring agent technical field, particularly to a kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent and preparation method thereof.
Background technology
Ganoderma sinense Zhao Xu et Zhang, also known as " Ganoderma Lucidum ", belongs to Ganodermataceae, is a kind of fungus useful to human body.Ming Dynasty's Li Shizhen (1518-1593 A.D.) is write
Described in Compendium of Material Medica: Ganoderma bitter in the mouth is put down, nontoxic, the benefit motive, to invigorate blood circulation, the popular feeling is congested, helps the heart to fill arteries and veins, calms the nerves, lung benefiting gas, mends
Irritability, profit joint, hard muscles and bones etc..Modern medicine proves, Ganoderma chemical composition mainly has polysaccharide, ucleosides, furans, triterpene
Class, alkaloid, aminoacid and trace element etc., it is possible to regulate, strengthen body immunity, close neurasthenia, rheumatic simultaneously
The aspects such as joint inflammation, hypertension, hepatitis, diabetes, resisting fatigue, looks improving and the skin nourishing, slow down aging have good effect.At antitumor
Aspect, can not only suppress the growth and breeding of tumor cell, improves the effect of antitumor drug, and has attenuating Radiotherapy chemotherapy
Suppression destruction to bone marrow, raises leukocyte, strengthens immunologic mechanism, significantly alleviates the toxicity of tumor Radiotherapy chemotherapy.
Caulis Bambusae In Taeniam is a kind of fungus being grown in withered bamboo root portion, and containing 21 kinds of aminoacid, 8 kinds required for human body, accounts for people
Body total amino acid content 1/3, wherein content of glutamic acid is up to 1.76%, accounts for more than the 17% of total amino acid content, for vegetable and fruit
Less than, and the aminoacid contained by Caulis Bambusae In Taeniam is mostly presented in tropina, is therefore difficult to lose；Contained polysaccharide is with gala
The different polysaccharide such as sugar, glucose, mannose and xylose are main；Possibly together with various trace elements such as zinc, ferrum, copper, selenium；And rich in multiple
Vitamin.Caulis Bambusae In Taeniam has strengthening by means of tonics, QI invigorating supplementing the brain, effect being healthy and strong of allaying excitement；There is the liver protecting simultaneously, reduce Abdominal Wall Fat
The effects such as accumulation.Modern medicine study also demonstrates that, containing the composition that can suppress tumor in Caulis Bambusae In Taeniam.
Modern flavouring agent just develops towards convenience, nutrition, delicious food, function direction.Selenium-rich Ganoderma sinense Zhao Xu et Zhang, Caulis Bambusae In Taeniam are to collect edible, medicine
With the high-quality fungus of the great achievement of, health care, it is not only the valuable ingredients of traditional Chinese medicine, is also good flavoring agent and dietetic therapy good merchantable brand.This product purpose
Be develop a kind of nutritious, unique flavor, there is the new flavoring products of health-care effect.
Summary of the invention
Mirror, with this, it is an object of the invention to propose a kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, formula safety and stability, collect conveniently,
Nutrition, delicious food, function are in one.
The technical scheme is that and be achieved in that:
A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, calculates by weight, and its composition includes: Ganoderma sinense Zhao Xu et Zhang extract 13～15 parts, bamboo
Sweet-smelling grass powder 13～15 parts, Sal 35～36 parts, powdered soy 2～3 parts, monosodium glutamate 11～13 parts, Saccharum Sinensis Roxb. 13～14 parts, caramel color 0.4
～0.5 part, yeastex 1.8～2.0 parts, I+G 0.3～0.5 part, Rhizoma Zingiberis powder 0.3～0.5 part, anticaking agents 0.01～0.1 part, Carnis Gallus domesticus
Fine powder 1.8～2.8 parts, and taste regulation compositions 2.0～5.0 parts.
Further, described taste regulation compositions includes Bulbus Allii powder, Radix Dauci Sativae powder, cucumber powder, onion powder, celery powder, pig
One or more in meat powder, Fructus Piperis powder, tomato powder.
Further, calculating by weight, described taste regulation compositions includes Bulbus Allii powder 0.3 part, Radix Dauci Sativae powder 1 part, with
And cucumber powder 1 part.
Further, calculating by weight, described taste regulation compositions includes celery powder 0.2 part, onion powder 0.2 part,
Powder of pork 1.3 parts, Bulbus Allii powder 0.3 part, and Fructus Piperis powder 0.3 part.
Further, calculating by weight, described taste regulation compositions includes Radix Dauci Sativae powder 1 part, cucumber powder 1 part, and
Tomato powder 1 part.
Further, calculating by weight, described taste regulation compositions includes powder of pork 1.3 parts, onion powder 0.3 part,
Fructus Piperis powder 0.4 part, Radix Dauci Sativae powder 1 part, cucumber powder 1 part, and tomato powder 1 part.
Further, the weight/mass percentage composition of Ganoderma sinense Zhao Xu et Zhang extract is 13～15%.
Further, the weight/mass percentage composition of Caulis Bambusae In Taeniam powder is 13～15%.
The preparation method of above-mentioned selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, adds blender by all raw materials composition and is stirred, stirring
After material utilize monolayer vibrating screen to screen, the material after sieving directly carries out aseptic sealed packages, i.e. obtains product.
Further, wherein the preparation process of selenium-rich Ganoderma sinense Zhao Xu et Zhang extract includes:
(1) extraction:
Extraction for the first time: added in pure water by selenium-rich Ganoderma sinense Zhao Xu et Zhang, be heated to 70 DEG C of heat-insulation soakings 2 hours, continues heating
Boil, after keeping boiling 1.5 hours, release medicinal liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang and pure water
Weight ratio is 1:8.
Second time extraction: the selenium-rich Ganoderma sinense Zhao Xu et Zhang after extraction for the first time is rejoined in pure water, heated and boiled, keep boiling
After rising 1 hour, releasing liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang is 1:6 with the weight ratio of pure water.
Third time extraction: the selenium-rich Ganoderma sinense Zhao Xu et Zhang after second time extraction is rejoined in pure water, heated and boiled, keep boiling
After rising 1 hour, releasing medicinal liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang is 1:5 with the weight ratio of pure water.
(2) concentrate:
By three times extraction obtain medicinal liquid mixing, stands 5～10 hours, then concentrates, thickening temperature holding 65～
Between 70 DEG C, vacuum is maintained at 0.05～0.06MPa, the Ganoderma sinense Zhao Xu et Zhang extract that after concentration, drying and crushing obtains.
Compared with prior art, the invention have the benefit that
Caulis Bambusae In Taeniam mouthfeel is tender and crisp smooth, but selenium-rich Ganoderma sinense Zhao Xu et Zhang gas is special, and mildly bitter flavor is puckery.According to seasoning principle, local flavor sense of food, punching
The aspect allotment primary raw materials such as tonality energy, add auxiliary flavouring agent and matrix modifier adjusts, and this product features good taste, fragrance is dense
Strongly fragrant, nutritious and easily absorb.
Selenium-rich medicinal lucid ganoderma mainly includes red ganoderma, Ganoderma sinense Zhao Xu et Zhang etc., and the selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent that the present invention provides has
Ganoderma sinense Zhao Xu et Zhang and the distinctive health-care effect of Caulis Bambusae In Taeniam and cooperative effect thereof, it is possible to enhancing human body immunity function, improve body hypoxia-bearing energy
Power, eliminates free radical, suppresses tumor, radioprotective, improves liver, bone marrow, blood synthetic DNA, RNA, protein-energy, delay to decline
Always, blood oxygen ability can be improved and accelerate blood microcirculation, improving blood to the heart, the oxygen delivery capacity of brain, prevention cardiovascular disease
Sick, prevention heart disease etc.；There is the effect of lowering blood pressure and blood fat and fat-reducing, strengthening by means of tonics, QI invigorating supplementing the brain, allay excitement and be healthy and strong.
The selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent that the present invention provides has protective effect on cancer risk and liver-protective effect, energy rich in trace selenium
Enough prevent and treat Keshan disease, Kaschin-Beck disease.In vivo, selenium and vitamin E are worked in coordination with, it is possible to protection cell membrane, prevent unsaturated fatty acid
Oxidation.
The selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent that the present invention provides is a kind of novel tune integrating convenience, nutrition, delicious food, function
Taste substance.
Detailed description of the invention
For the technical scheme in the present invention is clearly and completely described, it is clear that inventor says in conjunction with the embodiments
Bright, but the only a part of embodiment of the present invention rather than the whole embodiments described by following example.Based on the present invention
In embodiment, the every other enforcement that those of ordinary skill in the art are obtained under not making creative work premise
Example, broadly falls into the scope of protection of the invention.
The present invention provides a kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, calculates by weight, and its formula composition includes: Ganoderma sinense Zhao Xu et Zhang extracts
Thing 13～15 parts, Caulis Bambusae In Taeniam powder 13～15 parts, Sal 35～36 parts, powdered soy 2～3 parts, monosodium glutamate 11～13 parts, Saccharum Sinensis Roxb. 13～14
Part, caramel color 0.4～0.5 part, yeastex 1.8～2.0 parts, I+G 0.3～0.5 part, Rhizoma Zingiberis powder 0.3～0.5 part, anticaking agents
0.01～0.1 part, Carnis Gallus domesticus fine powder 1.8～2.8 parts, and taste regulation compositions 2.0～5.0 parts.
Wherein, I+G, is that two kinds of flavoring agents combine the abbreviation taking away an English alphabet.I.e. 5 ' sodium inosinate IMP
(DISODIUMINOSINE5 ' MONOPHOSPHATE) and 5 ' bird sodium nucleinate GMP (DISODIUM GUANOSINE5 '
MONOPHOSPHATE) each 50% combine.
Described taste regulation compositions includes Bulbus Allii powder, Radix Dauci Sativae powder, cucumber powder, onion powder, celery powder, powder of pork, Fructus Piperis
One or more in powder, tomato powder, can select heterogeneity collocation according to different taste regulation.
Anticaking agents, is used for making an addition in food, prevents granule or powdered food from assembling caking, keep it loose or freely flow
Dynamic material.China allows use to have sodium aluminosilicate, tricalcium phosphate, silicon dioxide, microcrystalline Cellulose 5 kinds.
According to Ganoderma sinense Zhao Xu et Zhang extract, the biological activity content of Caulis Bambusae In Taeniam extract, it is ensured that product has good health-care effect
And reach the effect that mouthfeel is good, and in the selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent that the present invention provides, Ganoderma sinense Zhao Xu et Zhang extract, the quality hundred of Caulis Bambusae In Taeniam powder
Divide content the most suitable in 13～15% respectively.
Embodiment one
A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, by weight (unit is kg) calculate, and its formula composition includes: Ganoderma sinense Zhao Xu et Zhang extracts
Thing 13kg, Caulis Bambusae In Taeniam powder 13kg, Sal 36kg, powdered soy 2kg, monosodium glutamate 13kg, Saccharum Sinensis Roxb. 13kg, caramel color 0.4kg, yeastex
2.0kg, I+G 0.5kg, Rhizoma Zingiberis powder 0.4kg, anticaking agents 0.0lkg, Carnis Gallus domesticus fine powder 2.8kg, Radix Dauci Sativae powder 1kg, and cucumber powder
1kg.Being stirred by all raw materials addition blender, the material after stirring utilizes monolayer vibrating screen to screen, after sieving
Material directly carries out aseptic sealed packages, i.e. obtains product of the present invention.
Embodiment two
A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, by weight (unit is kg) calculate, and its formula composition includes: Ganoderma sinense Zhao Xu et Zhang extracts
Thing 13.5kg, Caulis Bambusae In Taeniam powder 13.5kg, Sal 36kg, powdered soy 2kg, monosodium glutamate 13kg, Saccharum Sinensis Roxb. 13kg, caramel color 0.4kg, yeast
Essence 1.8kg, I+G 0.3kg, Rhizoma Zingiberis powder 0.4kg, anticaking agents 0.0lkg, Carnis Gallus domesticus fine powder 2.8kg, Bulbus Allii powder 0.3kg, Radix Dauci Sativae powder
1kg, and cucumber powder 1kg.Being stirred by all raw materials addition blender, the material after stirring utilizes monolayer vibrating screen to carry out
Screening, the material after sieving directly carries out aseptic sealed packages, i.e. obtains product of the present invention.
Embodiment three
A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, by weight (unit is kg) calculate, and its formula composition includes: Ganoderma sinense Zhao Xu et Zhang extracts
Thing 14.5kg, Caulis Bambusae In Taeniam powder 14.5kg, Sal 35kg, powdered soy 2kg, monosodium glutamate 13kg, Saccharum Sinensis Roxb. 13kg, caramel color 0.4kg, yeast
Essence 1.8kg, I+G 0.3kg, Rhizoma Zingiberis powder 0.3kg, anticaking agents 0.lkg, celery powder 0.2kg, Carnis Gallus domesticus fine powder 2.8kg, onion powder
0.2kg, powder of pork 1.3kg, Bulbus Allii powder 0.3kg, and Fructus Piperis powder 0.3kg.All raw materials addition blender is stirred, stirs
Material after mixing utilizes monolayer vibrating screen to screen, and the material after sieving directly carries out aseptic sealed packages, i.e. obtains this
Bright product.
Embodiment four
A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, by weight (unit is kg) calculate, and its formula composition includes: Ganoderma sinense Zhao Xu et Zhang extracts
Thing 13.5kg, Caulis Bambusae In Taeniam powder 13.5kg, Sal 36kg, powdered soy 3kg, monosodium glutamate 12kg, Saccharum Sinensis Roxb. 14kg, caramel color 0.5kg, yeast
Essence 1.8kg, I+G 0.3kg, Rhizoma Zingiberis powder 0.5kg, anticaking agents 0.lkg, Carnis Gallus domesticus fine powder 1.8kg, Radix Dauci Sativae powder 1kg, cucumber powder 1kg, with
And tomato powder 1kg.Being stirred by all raw materials addition blender, the material after stirring utilizes monolayer vibrating screen to sieve
Choosing, the material after sieving directly carries out aseptic sealed packages, i.e. obtains product of the present invention.
Embodiment five
A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, by weight (unit is kg) calculate, and its formula composition includes: Ganoderma sinense Zhao Xu et Zhang extracts
Thing 14kg, Caulis Bambusae In Taeniam powder 14kg, Sal 35kg, powdered soy 2kg, monosodium glutamate 11kg, Saccharum Sinensis Roxb. 13kg, caramel color 0.4kg, yeastex
1.8kg, I+G 0.3kg, Rhizoma Zingiberis powder 0.5kg, anticaking agents 0.lkg, Carnis Gallus domesticus fine powder 2.8kg, powder of pork 1.3kg, onion powder 0.3kg,
Fructus Piperis powder 0.4kg, Radix Dauci Sativae powder 1kg, cucumber powder 1kg, and tomato powder 1kg.All raw materials addition blender is stirred
Mixing, the material after stirring utilizes monolayer vibrating screen to screen, and the material after sieving directly carries out aseptic sealed packages, i.e. obtains
Product of the present invention.
The component that the present invention selects is as an integral formula, and each component and content thereof are the most crucial, and the present invention is according to tune
The aspect allotment primary raw materials such as taste principle, local flavor sense of food, resolvent quality, add auxiliary flavouring agent and matrix modifier adjusts,
The product features good taste obtained, gives off a strong fragrance, nutritious and easily absorb.
The preparation method of above-mentioned selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent is:
(1) preparation of selenium-rich Ganoderma sinense Zhao Xu et Zhang extract:
Extraction:
Extraction for the first time: added in pure water by selenium-rich Ganoderma sinense Zhao Xu et Zhang, be heated to 70 DEG C of heat-insulation soakings 2 hours, continues heating
Boil, after keeping boiling 1.5 hours, release medicinal liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang and pure water
Weight ratio is 1:8.
Second time extraction: the selenium-rich Ganoderma sinense Zhao Xu et Zhang after extraction for the first time is added in pure water, heated and boiled, keep boiling 1
After hour, releasing liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang is 1:6 with the weight ratio of pure water.
Third time extraction: the selenium-rich Ganoderma sinense Zhao Xu et Zhang after second time extraction is added in pure water, heated and boiled, keep boiling 1
After hour, releasing medicinal liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang is 1:5 with the weight ratio of pure water.
Concentrate:
The medicinal liquid mixing above-mentioned three extractions obtained, stands 5～10 hours, then carries out concentration operation, thickening temperature
Between keeping 65～70 DEG C, vacuum is maintained at 0.05～0.06MPa, the Ganoderma sinense Zhao Xu et Zhang extract powder that after concentration, drying and crushing obtains,
I.e. obtaining highly enriched Ganoderma sinense Zhao Xu et Zhang extract, cold preservation is standby.
(2) described Bulbus Allii powder, cucumber powder, tomato powder, Radix Dauci Sativae powder, Rhizoma Zingiberis powder or celery powder, respectively by Bulbus Allii, Fructus Cucumidis sativi, west
Red Fructus Kaki, Radix Dauci Sativae, Rhizoma Zingiberis Recens or Herba Apii graveolentis are through vacuum drying, then pulverize, sieve and radiation sterilizing prepares.
(3) described Carnis Gallus domesticus fine powder, powder of pork respectively by Carnis Gallus domesticus or Carnis Sus domestica through cooking, vacuum drying, then pulverize, sieve and spoke
Prepare according to sterilization.
(4) finally according to the proportioning of embodiment one to five any embodiment, all raw materials are added blender to be stirred,
Material after stirring utilizes monolayer vibrating screen to screen, and the material after sieving directly carries out aseptic sealed packages, i.e. obtains this
Invention product.
Wherein, the leach step of selenium-rich Ganoderma sinense Zhao Xu et Zhang extract contributes to the dissolution of effective ingredient, reduces the damage of effective ingredient
Lose, and farthest reclaim selenium-rich Ganoderma sinense Zhao Xu et Zhang effective ingredient so that the extraction of effective ingredient more fully, more thorough.
Additionally, in the preparation method of above-mentioned selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, Caulis Bambusae In Taeniam powder, Sal, powdered soy, monosodium glutamate, Saccharum Sinensis Roxb., burnt
Fried sugar element, yeastex, I+G, Rhizoma Zingiberis powder, anticaking agents, and taste regulation compositions can be all commercial raw material.Bulbus Allii powder, cucumber powder,
Tomato powder, Radix Dauci Sativae powder, Rhizoma Zingiberis powder, Carnis Gallus domesticus fine powder, powder of pork or celery powder are alternatively commercial raw material.
Product of the present invention has carried out contrast test in hyperlipemic patients, and 120 hyperlipemic patients are divided into 5 groups of experimental grouies
With 1 group of matched group, often organizing each 20 people, in the case of dietary habit is constant, test group eats embodiment unanimously in fact every day respectively
Executing the product that example five obtains, matched group does not eat any flavoring agent, and during test, eating time is identical with food species, 6 months
After, 120 patients being carried out blood test blood fat, contrasts the blood test situation before non-edible flavouring, result of the test is such as
Shown in table 1:
Table 1
As can be known from the table data, the highest patients with lipid having 20% of experimental group drops to normal level, the highest have 90% trouble
Person's blood fat has a declining tendency；And matched group is almost without significant change, being found by this tracking test, product of the present invention has relatively
Good blood fat reducing function.
Selenium is to maintain mineral element necessary to health.As a kind of powerful antioxidant, it can resist freedom
Base, improve immunity, protect human body, resist external harmful substance.In order to detect the absorbance of selenium in flavoring agent of the present invention, test
Randomly select 120 famous persons, be divided into 5 groups of experimental grouies and 1 group of matched group, often organize each 20 people, in the case of dietary habit is constant,
Test group eats the product that embodiment consistent embodiment five obtains every day respectively, and matched group does not eat any flavoring agent, experimental period
Between eating time identical with food species, after 3 months, 120 experimenters are carried out blood test blood fat, compare non-edible flavouring
Before product, in blood, the changes of contents situation of selenium is as shown in table 2, and calculates the absorbance [absorbance=(after edible flavouring of selenium
The former content of selenium before the increments of selenium/non-edible flavouring) × 100%].
Table 2
As can be known from the table data, the absorbance of the trace element-selenium in selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent of the present invention is all higher than
60%, show that the easy human body of contained selenium is absorbed, this is because the comparision contents of selenium is high in Ganoderma sinense Zhao Xu et Zhang, and with its in flavoring agent
He combines in component nutrition, it is possible to produce synergism so that the trace element-selenium in selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent of the present invention more holds
Easily it is absorbed by the body.
Selenium is the trace element of needed by human.Maintaining heart physiological function, prevention disease aspect plays an important role.
Generally, selenium is protected by quadruple, and i.e. clear rubbish, Adjust-blood lipid, aging resistance, tune immunity carry out the generation of prevention and cure of cardiovascular disease.Suitably
Selenium supplement can protecting myocardial cell, improve ventricular systole and diastolic performance, it is to avoid heart ischemia and hypoxic damage.Product of the present invention
The improvement situation of the patient suffering from slight heart disease to 100 examples is observed as follows:
Patient profiles: in 100 example patients, coronary heart disease 90 example, myocardial infarction 8 example, rheumatic heart disease 2 example, the course of disease is the longest 2 years,
Short 1 year.
Symptom: feel oppressed pain in pareordia, with shortness of breath and palpitation, spontaneous perspiration, failing to sleep due to dyspnea.General several seconds of feeling of oppression and pain in the chest is to 1
Minute and alleviate, severe patient can have an intense pain, and does not persistently understand, pale complexion, palpitating speed.After activity, cardiopalmus, tachypnea, even go out
Existing dyspnea, orthopnea, night can not put down sleeping.
Edible flavoring agent of the present invention: in the case of normal diet, daily intakes equivalent product of the present invention and (selects embodiment three
The product obtained), add up curative effect after edible 3 months.
Efficacy evaluation:
1, curing: transference cure, electrocardiogram and relevant inspection are normal.
2, taking a turn for the better: symptom alleviates, attack times reduces.
3, do not heal: symptom and inspection electrocardiogram are unchanged.
Improve effect as shown in table 3:
Table 3
| Efficacy evaluation | Cure | Take a turn for the better | Do not heal |
| Coronary heart disease | 18 | 72 | 0 |
| Myocardial infarction | 3 | 5 | 0 |
| Rheumatic heart disease | 1 | 1 | 0 |
| Effective percentage | 22% | 78% | 0 |
The flavoring agent that the present invention obtains as can be seen from Table 3, reaches 22% for curing heart disease effective percentage, improvement effective
Rate is 78%, has and well improves and the effect for the treatment of heart disease.And, it is eaten for a long time the Healthy People of flavoring agent of the present invention
Group, it is substantially zeroed that heart disease suffers from rate.
Additionally, in selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent of the present invention, being added with photaesthesia stability i.e. has chromaticness stable and shading effect
The caramel color of fruit and make the stable Saccharum Sinensis Roxb. of caramel, it is thus achieved that properties of product stable, long shelf-life, safety is high.Additionally, this
Invention preparation method is simple to operation, and the product features good taste obtained, and gives off a strong fragrance, nutritious and easily absorb.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (10)
1. a selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, it is characterised in that calculate by weight, its composition includes: Ganoderma sinense Zhao Xu et Zhang extract 13
～15 parts, Caulis Bambusae In Taeniam powder 13～15 parts, Sal 35～36 parts, powdered soy 2～3 parts, monosodium glutamate 11～13 parts, Saccharum Sinensis Roxb. 13～14 parts, burnt
Fried sugar element 0.4～0.5 part, yeastex 1.8～2.0 parts, I+G 0.3～0.5 part, Rhizoma Zingiberis powder 0.3～0.5 part, anticaking agents 0.01～
0.1 part, Carnis Gallus domesticus fine powder 1.8～2.8 parts, and taste regulation compositions 2.0～5.0 parts.
Selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent the most according to claim 1, it is characterised in that described taste regulation compositions includes Bulbus Allii
One or more in powder, Radix Dauci Sativae powder, cucumber powder, onion powder, celery powder, powder of pork, Fructus Piperis powder, tomato powder.
The most according to claim 2, selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, it is characterised in that calculate by weight, described taste regulates
Compositions includes Bulbus Allii powder 0.3 part, Radix Dauci Sativae powder 1 part, and cucumber powder 1 part.
The most according to claim 2, selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, it is characterised in that calculate by weight, described taste regulates
Compositions includes celery powder 0.2 part, onion powder 0.2 part, powder of pork 1.3 parts, Bulbus Allii powder 0.3 part, and Fructus Piperis powder 0.3 part.
The most according to claim 2, selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, it is characterised in that calculate by weight, described taste regulates
Compositions includes Radix Dauci Sativae powder 1 part, cucumber powder 1 part, and tomato powder 1 part.
The most according to claim 2, selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent, it is characterised in that calculate by weight, described taste regulates
Compositions includes powder of pork 1.3 parts, onion powder 0.3 part, Fructus Piperis powder 0.4 part, Radix Dauci Sativae powder 1 part, cucumber powder 1 part, and Fructus Lycopersici esculenti
1 part of powder.
Selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent the most according to claim 1, it is characterised in that the weight/mass percentage composition of Ganoderma sinense Zhao Xu et Zhang extract
It is 13～15%.
Selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent the most according to claim 1, it is characterised in that the weight/mass percentage composition of Caulis Bambusae In Taeniam powder be 13～
15%.
The preparation method of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent the most according to claim 1, it is characterised in that all raw materials composition is added
Entering blender to be stirred, the material after stirring utilizes monolayer vibrating screen to screen, and the material after sieving directly carries out aseptic
Pack, i.e. obtain product.
The preparation method of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent the most according to claim 9, it is characterised in that wherein Ganoderma sinense Zhao Xu et Zhang extracts
The preparation process of thing includes:
(1) extraction:
Extraction for the first time: added in pure water by selenium-rich Ganoderma sinense Zhao Xu et Zhang, be heated to 70 DEG C of heat-insulation soakings 2 hours, continues heated and boiled,
After keeping boiling 1.5 hours, release medicinal liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang and the weight of pure water
Ratio is 1:8.
Second time extraction: the selenium-rich Ganoderma sinense Zhao Xu et Zhang after extraction for the first time is rejoined in pure water, heated and boiled, keep boiling 1
After hour, releasing liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang is 1:6 with the weight ratio of pure water.
Third time extraction: the selenium-rich Ganoderma sinense Zhao Xu et Zhang after second time extraction is rejoined in pure water, heated and boiled, keep boiling 1
After hour, releasing medicinal liquid from tapping valve, filter and put into holding vessel, selenium-rich Ganoderma sinense Zhao Xu et Zhang is 1:5 with the weight ratio of pure water.
(2) concentrate:
The medicinal liquid mixing three extractions obtained, stands 5～10 hours, then concentrates, and thickening temperature keeps 65～70 DEG C
Between, vacuum is maintained at 0.05～0.06MPa, the selenium-rich Ganoderma sinense Zhao Xu et Zhang extract that after concentration, drying and crushing obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610589797.2A CN106213426A (en) | 2016-07-25 | 2016-07-25 | A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610589797.2A CN106213426A (en) | 2016-07-25 | 2016-07-25 | A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213426A true CN106213426A (en) | 2016-12-14 |
Family
ID=57531685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610589797.2A Pending CN106213426A (en) | 2016-07-25 | 2016-07-25 | A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213426A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504444A (en) * | 2012-06-16 | 2014-01-15 | 唐桂德 | Method for preparing mythic fungus and dictyophora phalloidea solid beverage |
-
2016
- 2016-07-25 CN CN201610589797.2A patent/CN106213426A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504444A (en) * | 2012-06-16 | 2014-01-15 | 唐桂德 | Method for preparing mythic fungus and dictyophora phalloidea solid beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105394528A (en) | Rheumatism-relieving instant porridge electuary | |
| CN103564386A (en) | Seasoning health-care product for conditioning and supplementing vitality of human body and using method of product | |
| CN104824674A (en) | Nutrient health-care food for preventing and treating alopecia | |
| CN104621587A (en) | Pork liver nutritional and healthy flour and preparation method thereof | |
| CN109481589A (en) | A kind of preparation method of the toxin expelling anti-cancer capsule for treating lung cancer and dietotherapy anticancer | |
| CN104304711A (en) | Functional feed used for treating and preventing white muscle disease of sheep, and preparation method thereof | |
| KR101642176B1 (en) | Composition for enhancing growth and reinforcing immunity | |
| CN104256821B (en) | A kind of agate coffee compound oral liquid and preparation method thereof | |
| CN104886521A (en) | Codonopsis pilosula, glehnia littoralis and ganoderma lucidum health-care spice and manufacturing method thereof | |
| CN106213426A (en) | A kind of selenium-rich Ganoderma sinense Zhao Xu et Zhang flavoring agent and preparation method thereof | |
| CN105495522A (en) | Night bright chicken essence powder capable of relieving old-age cataract and preparing method thereof | |
| CN105614675A (en) | Morchella healthcare noodles and making method thereof | |
| CN106387874A (en) | Red jujube, Chinese wolfberry fruit and oatmeal porridge | |
| CN111743141A (en) | Millet chilli sauce and preparation method thereof | |
| CN104585580A (en) | Blood replenishing and Qi cultivating rice cake and preparation method thereof | |
| CN104544260A (en) | Making process of health chicken | |
| CN105211418A (en) | Health tea electuary of a kind of bushing and preparation method thereof | |
| CN110584037A (en) | Food ginseng cream and preparation method thereof | |
| CN101467728A (en) | Peanut and corn crisp fruit as well as method for producing the same | |
| CN105076304B (en) | A kind of instant desert cistanche flavor Ainz and preparation method thereof | |
| CN106729584A (en) | It is a kind of to treat Chinese medicine composition of baby anorexia and preparation method thereof | |
| CN105768051A (en) | Tomato and eggplant beef paste and preparation method thereof | |
| CN105852080A (en) | Edible-fungus seasoning powder and preparation method thereof | |
| CN104473147A (en) | Edible fungus combination cooked for family dinner | |
| CN105361128A (en) | Anti-cancer hericium erinaceus chip food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |