CN106174209A - A kind of sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom and preparation method thereof - Google Patents
A kind of sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom and preparation method thereof Download PDFInfo
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- CN106174209A CN106174209A CN201610601894.9A CN201610601894A CN106174209A CN 106174209 A CN106174209 A CN 106174209A CN 201610601894 A CN201610601894 A CN 201610601894A CN 106174209 A CN106174209 A CN 106174209A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom and preparation method thereof, be made up of raw materials such as Radix Dauci Sativae, Semen Euryales, Semen Coicis, Radix Arctii, Fructus Hordei Germinatus, Folium camelliae assamicae, oligomeric galactose, dextrinosan, bacillus acidophilus, bifidobacterium longums.Present invention have the beneficial effect that the present invention makes Vegetable paper with Radix Dauci Sativae; the food materials of the strengthening the spleen and nourishing the stomach such as Semen Euryales, Fructus Hordei Germinatus are made expanded sandwich; add prebiotics and probiotic bacteria simultaneously; the sandwich Vegetable paper product made is delicious and tasty, unique flavor; the prebiotics wherein added and probiotic bacteria additionally aid and help gastrointestinal disturbances to absorb the milk product containing lactose; alleviate the symptom of lactose intolerance, protect gastrointestinal health.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of prebiotics alleviating lactose intolerance symptom sandwich
Vegetable paper and preparation method thereof.
Background technology
The present invention, with Radix Dauci Sativae, Semen Euryales etc. as main raw material(s), adds prebiotics and probiotic bacteria, and be made sandwich vegetable
Paper, wherein Radix Dauci Sativae is a kind of sharp and clear delicious, nutritious Vegetables, has the good reputation of " Radix Codonopsis Cardiophyllae ", rich in saccharide, fat,
Vitamin, inorganic salt, and the nutrient substance such as pectin, aminoacid, carotene, anthocyanidin, flavonoid.Wherein Radix Dauci Sativae have and presses down
Tumor cell processed, prevent sclerosis of blood vessels, promote that cardiovascular and cerebrovascular vessel health, blood pressure lowering blood sugar lowering, antiallergic etc. act on, heat simultaneously
Low, it is the health food of a kind of nutrition low fat.Semen Euryales is medicine, is again food, containing rich in protein, inorganic salt, dimension
Sheng Su B race, possibly together with unsaturated fatty acid, crude fibre etc., nutritious and be easily absorbed by the body, there is supplementing the kidney to control the nocturnal, benefit
Spleen antidiarrheal, effect of strengthening by means of tonics, be traditional Chinese crude drug and precious natural tonic.Folium camelliae assamicae has suppression miscellaneous bacteria, protection
Effect of the intestines and stomach, this 1 bright in be the important adjuvant promoting prebiotics, probiotic bacteria to play a role.In the market prebiotic
Unit's product is more common in the fields such as formula milk, prebiotics beverage, health product, and the most rare in leisure food, the present invention
Being organically combined with probiotic bacteria by prebiotics, common regulating intestinal canal flora, protection gastrointestinal health, prevention are because of intestinal flora imbalance
The problems such as caused constipation, diarrhoea, enteritis, probiotic bacteria therein is through encapsulation, it is possible to avoid it to be disappeared in gastric juice
Change and absorb, be transported to regulating intestinal canal flora in intestinal, be finally reached enhancing immunity, promote the effect of body health.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of alleviate the prebiotic of lactose intolerance symptom
Sandwich Vegetable paper of unit and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom, is made up of the raw material of following weight portion: Radix Dauci Sativae 260-
270, Semen Euryales 120-125, Semen Coicis 30-32, Radix Arctii 45-46, Fructus Hordei Germinatus 14-15, Folium camelliae assamicae 5-6, oligomeric galactose 8-9,
Dextrinosan 3-4, bacillus acidophilus 2.0-2.2, bifidobacterium longum 0.6-0.8, water are appropriate.
According to the preparation method of the sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom described in claim l, bag
Include following steps:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4-0.5 centimetre, puts into blanch 3-4 in boiling water and divides
Clock, pulls cooling out, adds appropriate water polishing pulping, adds the lactalbumin of slurry weight part 4-5% as binding agent, interpolation
2.4-2.5% glycerol, 0.4-0.5% xanthan gum, 0.2-0.3% sodium alginate are as modifying agent, after homogenizing twice at back-pressure degassing
Reason, is poured on the most smooth operating board surface rolling smooth, and control thickness is at 0.2-0.3 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall
Material, the ratio between each component of wall material is 1:2:5, and the ratio between core and wall material is 1:4, adds core, wall material gross weight
0.2-0.3% modified soy bean lipoid as emulsifying agent, obtain the micro-glue of probiotic bacteria through being spray-dried after adding suitable quantity of water mix homogeneously
Capsule granule is standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7-8 hour, and Radix Arctii cleans peeling chopping, Semen Coicis, Fructus Hordei Germinatus
Cleaning, Folium camelliae assamicae adds appropriate decocting in water and filters off residue in 20-30 minute, adds appropriate water with other residual componentss and mixs homogeneously
Polishing pulping, inoculation slurry volume 0.10-0.15% yeast, the fermentation of 0.3-0.3% Lactobacillus plantarum 5-6 hour, sterilization treatment
Rear homogenizing 2-3 time, in Rotary Evaporators, evaporation and concentration is to the half of original volume, at the uniform velocity carries out swollen in feeding spiral puffing machine
Changing, screw rod rotating speed is 120-130r/min, and temperature within the barrel is 160-165 DEG C, is cooled to room temperature after discharging, carries out vacuum freezing
It is dried pulverizing to process, obtains Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across two-layer recklessly trailing plants as sandwich stuffing material with probiotic microcapsule
Foretelling in Vegetable paper, sandwich THICKNESS CONTROL, at 0.12-0.15 centimetre, is cut into rectangular piece after microwave drying treatment, nitrogen charging is airtight
Package fills.
The invention have the advantage that the present invention by Radix Dauci Sativae through defibrination, roll, the processing step such as be dried and make thin, fresh, fragrant, crisp
Vegetable paper, Semen Euryales is made sandwich stuffing material through techniques such as defibrination, fermentation, expanded, drying, and adds prebiotic in sandwich stuffing material
Unit and probiotic bacteria, make delicious and tasty, nutritious prebiotics sandwich Vegetable paper product.Wherein Radix Dauci Sativae contains abundant dimension
The nutrient substance such as raw element, inorganic salt, aminoacid, carotene, anthocyanidin, Semen Euryales has strengthening the spleen and stomach, the health-care effect of kidney tonifying gas,
Folium camelliae assamicae eliminates miscellaneous bacteria, effect of protection the intestines and stomach, and the prebiotic component of interpolation has stimulates the life of profitable strain in human body intestinal canal
Long, the probiotic bacteria simultaneously added through encapsulation, prevents it digested in gastric juice, it can be made to be transported in intestinal.Benefit
Raw unit combines with both probiotic bacterias and collectively promotes the growth of probiotic bacteria in intestinal, thus regulates human body intestinal canal flora, and it is right to produce
Human body benefit materials, the bowel problems such as enhancing human body immunity power, pre-anti-diarrhea, constipation, enteritis, facilitating digestion function health.This
Invention makes Vegetable paper with Radix Dauci Sativae, and the food materials of the strengthening the spleen and nourishing the stomach such as Semen Euryales, Fructus Hordei Germinatus are made expanded sandwich, add prebiotics simultaneously
And probiotic bacteria, the sandwich Vegetable paper product made is delicious and tasty, unique flavor, and the prebiotics and the probiotic bacteria that wherein add also help
In helping gastrointestinal disturbances to absorb the milk product containing lactose, alleviate the symptom of lactose intolerance, protect gastrointestinal health.
Detailed description of the invention
A kind of sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom, is made up of the raw material of following weight portion: Radix Dauci Sativae
260, Semen Euryales 120, Semen Coicis 30, Radix Arctii 45, Fructus Hordei Germinatus 14, Folium camelliae assamicae 5, oligomeric galactose 8, dextrinosan 3, addicted to acid
Lactobacillus 2.0, bifidobacterium longum 0.6, water are appropriate.
According to the preparation method of the sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom described in claim l, bag
Include following steps:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4 centimetre, puts into blanch 3 minutes in boiling water, pulls out
Cooling, adds appropriate water polishing pulping, and the lactalbumin of interpolation slurry weight part 4%, as binding agent, adds 2.4% glycerol,
0.4% xanthan gum, 0.2% sodium alginate are as modifying agent, and after homogenizing twice, back-pressure degassing processes, and is poured on the most smooth operating board
Surface rolling is smooth, and control thickness is at 0.2 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall
Material, the ratio between each component of wall material is 1:2:5, and the ratio between core and wall material is 1:4, adds core, wall material gross weight
0.2% modified soy bean lipoid as emulsifying agent, obtain probiotic microcapsule through being spray-dried after adding suitable quantity of water mix homogeneously
Grain is standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7 hours, and Radix Arctii cleans peeling chopping, and Semen Coicis, Fructus Hordei Germinatus are washed
Only, Folium camelliae assamicae adds appropriate decocting in water system and filters off residue in 20 minutes, adds appropriate water with other residual componentss and mixs homogeneously polishing
Pulping, inoculation slurry volume 0.10% yeast, 0.3% Lactobacillus plantarum fermentation 5 hours, homogenizing 2 times after sterilization treatment, rotating
In evaporimeter, evaporation and concentration is to the half of original volume, at the uniform velocity carries out expanded in feeding spiral puffing machine, and screw rod rotating speed is 120r/
Min, temperature within the barrel is 160 DEG C, is cooled to room temperature after discharging, carries out vacuum lyophilization pulverizing process, obtains Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across two-layer recklessly trailing plants as sandwich stuffing material with probiotic microcapsule
Foretelling in Vegetable paper, sandwich THICKNESS CONTROL, at 0.12 centimetre, is cut into rectangular piece, inflated with nitrogen sealed bundle after microwave drying treatment
Fill.
Claims (2)
1. the sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom, it is characterised in that by the raw material of following weight portion
Composition: Radix Dauci Sativae 260-270, Semen Euryales 120-125, Semen Coicis 30-32, Radix Arctii 45-46, Fructus Hordei Germinatus 14-15, Folium camelliae assamicae 5-6,
Oligomeric galactose 8-9, dextrinosan 3-4, bacillus acidophilus 2.0-2.2, bifidobacterium longum 0.6-0.8, water are appropriate.
The preparation method of the sandwich Vegetable paper of prebiotics of alleviation lactose intolerance symptom the most according to claim 1, it is special
Levy and be to comprise the steps:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4-0.5 centimetre, puts into blanch 3-4 in boiling water and divides
Clock, pulls cooling out, adds appropriate water polishing pulping, adds the lactalbumin of slurry weight part 4-5% as binding agent, interpolation
2.4-2.5% glycerol, 0.4-0.5% xanthan gum, 0.2-0.3% sodium alginate are as modifying agent, after homogenizing twice at back-pressure degassing
Reason, is poured on the most smooth operating board surface rolling smooth, and control thickness is at 0.2-0.3 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall
Material, the ratio between each component of wall material is 1:2:5, and the ratio between core and wall material is 1:4, adds core, wall material gross weight
0.2-0.3% modified soy bean lipoid as emulsifying agent, obtain the micro-glue of probiotic bacteria through being spray-dried after adding suitable quantity of water mix homogeneously
Capsule granule is standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7-8 hour, and Radix Arctii cleans peeling chopping, Semen Coicis, Fructus Hordei Germinatus
Cleaning, Folium camelliae assamicae adds appropriate decocting in water and filters off residue in 20-30 minute, adds appropriate water with other residual componentss and mixs homogeneously
Polishing pulping, inoculation slurry volume 0.10-0.15% yeast, the fermentation of 0.3-0.3% Lactobacillus plantarum 5-6 hour, sterilization treatment
Rear homogenizing 2-3 time, in Rotary Evaporators, evaporation and concentration is to the half of original volume, at the uniform velocity carries out swollen in feeding spiral puffing machine
Changing, screw rod rotating speed is 120-130r/min, and temperature within the barrel is 160-165 DEG C, is cooled to room temperature after discharging, carries out vacuum freezing
It is dried pulverizing to process, obtains Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across two-layer recklessly trailing plants as sandwich stuffing material with probiotic microcapsule
Foretelling in Vegetable paper, sandwich THICKNESS CONTROL, at 0.12-0.15 centimetre, is cut into rectangular piece after microwave drying treatment, nitrogen charging is airtight
Package fills.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610601894.9A CN106174209A (en) | 2016-07-28 | 2016-07-28 | A kind of sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610601894.9A CN106174209A (en) | 2016-07-28 | 2016-07-28 | A kind of sandwich Vegetable paper of prebiotics alleviating lactose intolerance symptom and preparation method thereof |
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| CN106174209A true CN106174209A (en) | 2016-12-07 |
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|---|---|---|---|---|
| CN1103553A (en) * | 1994-04-15 | 1995-06-14 | 尤键忠 | Vegetable paper and its producing technology |
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Application publication date: 20161207 |