CN105995695A - Blueberry-flavored prebiotics sandwich vegetable paper and production method thereof - Google Patents
Blueberry-flavored prebiotics sandwich vegetable paper and production method thereof Download PDFInfo
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- CN105995695A CN105995695A CN201610336523.2A CN201610336523A CN105995695A CN 105995695 A CN105995695 A CN 105995695A CN 201610336523 A CN201610336523 A CN 201610336523A CN 105995695 A CN105995695 A CN 105995695A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a blueberry-flavored prebiotics sandwich vegetable paper and a production method thereof. The blueberry-flavored prebiotics sandwich vegetable paper is composed of carrot, Semen Euryales, blueberry, Radix Puerariae, snow pear juice, Pu'er tea, galactooligosaccharides, isomaltooligosaccharides, Lactobacillus acidophilus, Bifidobacterium longum and the like. The blueberry-flavored prebiotics sandwich vegetable paper has the advantages that vegetable paper is made with carrot, expansive sandwich is made with spleen-tonifying stomach-tonifying food materials such as Semen Euryales and Radix Puerariae, the vegetable paper and the expansive sandwich are also added with prebiotics and probiotics, the produced sandwich vegetable paper is crispy, tasty and nutritional, the blueberry added therein is agreeably sour and sweet, unique in flavor and rich in health substances such as anthocyanin, polysaccharides and flavones, and the prebiotics and probiotics may combine to adjust intestinal health, protect intestines and stomach and enhance immunity.
Description
Technical field
The present invention relates to food processing technology field, sandwich Vegetable paper of prebiotics particularly relating to a kind of blue berry fruity and preparation method thereof.
Background technology
The present invention is with Radix Dauci Sativae, Semen Euryales etc. as main raw material(s), add prebiotics and probiotic bacteria, be made sandwich Vegetable paper, wherein Radix Dauci Sativae is a kind of sharp and clear delicious, nutritious Vegetables, there is the good reputation of " Radix Codonopsis Cardiophyllae ", rich in saccharide, fat, vitamin, inorganic salt, and the nutrient substance such as pectin, aminoacid, carotene, anthocyanidin, flavonoid.Wherein Radix Dauci Sativae have suppression tumor cell, prevents the effect such as sclerosis of blood vessels, promotion cardiovascular and cerebrovascular vessel health, blood pressure lowering blood sugar lowering, antiallergic, and heat is low simultaneously, is the health food of a kind of nutrition low fat.Semen Euryales is medicine, it is again food, containing rich in protein, inorganic salt, vitamin B complex, possibly together with unsaturated fatty acid, crude fibre etc., nutritious and be easily absorbed by the body, there is effect of supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, strengthening by means of tonics, be traditional Chinese crude drug and precious natural tonic.Folium camelliae assamicae has suppression miscellaneous bacteria, effect of protection the intestines and stomach, this 1 bright in be the important adjuvant promoting prebiotics, probiotic bacteria to play a role.Prebiotics product in the market is more common in the fields such as formula milk, prebiotics beverage, health product; and it is the most rare in leisure food; prebiotics is organically combined by the present invention with probiotic bacteria; common regulating intestinal canal flora, protection gastrointestinal health, prevention are because of problems such as the constipation caused by intestinal flora imbalance, diarrhoea, enteritis; probiotic bacteria therein is through encapsulation; it can be avoided that its digested absorption in gastric juice; it is transported to regulating intestinal canal flora in intestinal; it is finally reached enhancing immunity, promotes the effect of body health.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that sandwich Vegetable paper of prebiotics of a kind of blue berry fruity and preparation method thereof.
The present invention is achieved by the following technical solutions:
The sandwich Vegetable paper of prebiotics of a kind of blue berry fruity, is made up of the raw material of following weight portion: Radix Dauci Sativae 240-250, Semen Euryales 150-160, blue berry 80-82, Radix Puerariae 55-56, snow pear juice 30-32, Folium camelliae assamicae 5-6, oligomeric galactose 12-13, dextrinosan 7-8, bacillus acidophilus 2.5-2.6, bifidobacterium longum 1.1-1.2, water are appropriate.
The preparation method of the sandwich Vegetable paper of prebiotics according to the blue berry fruity described in claim l, comprises the steps:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4-0.5 centimetre, put into blanch 3-4 minute in boiling water, pull cooling out, add appropriate water polishing pulping, add the lactalbumin of slurry weight part 4-5% as binding agent, add 2.4-2.5% glycerol, 0.4-0.5% xanthan gum, 0.2-0.3% sodium alginate are as modifying agent, after homogenizing twice, back-pressure degassing processes, it is poured on the most smooth operating board surface rolling smooth, control thickness is at 0.2-0.3 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall material, ratio between each component of wall material is 1:2:5, ratio between core and wall material is 1:4, add core, wall material gross weight 0.2-0.3% modified soy bean lipoid as emulsifying agent, after adding suitable quantity of water mix homogeneously, through being spray-dried, to obtain probiotic microcapsule granule standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7-8 hour, chopping is cleaned in Radix Puerariae peeling, blue berry is cleaned, Folium camelliae assamicae adds appropriate decocting in water and filters off residue in 20-30 minute, add with other residual componentss appropriate water mix homogeneously polishing pulping, inoculation slurry volume 0.10-0.15% yeast, 0.3-0.3% Lactobacillus plantarum ferments 5-6 hour, homogenizing 2-3 time after sterilization treatment, in Rotary Evaporators, evaporation and concentration is to the half of original volume, at the uniform velocity feeding spiral puffing machine is carried out expanded, screw rod rotating speed is 120-130r/min, temperature within the barrel is 160-165 DEG C, room temperature it is cooled to after discharging, carry out vacuum lyophilization pulverizing process, obtain Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across in two-layer Carrot flake as sandwich stuffing material with probiotic microcapsule, sandwich THICKNESS CONTROL is at 0.12-0.15 centimetre, being cut into rectangular piece after microwave drying treatment, inflated with nitrogen packs.
The invention have the advantage that the present invention by Radix Dauci Sativae through defibrination, roll, the processing step such as be dried and make thin, fresh, fragrant, crisp Vegetable paper, Semen Euryales is made sandwich stuffing material through techniques such as defibrination, fermentation, expanded, drying, and in sandwich stuffing material, add prebiotics and probiotic bacteria, make delicious and tasty, nutritious prebiotics sandwich Vegetable paper product.Wherein Radix Dauci Sativae contains the nutrient substance such as abundant vitamin, inorganic salt, aminoacid, carotene, anthocyanidin; Semen Euryales has strengthening the spleen and stomach, the health-care effect of kidney tonifying gas; Folium camelliae assamicae eliminates miscellaneous bacteria, effect of protection the intestines and stomach; the prebiotic component added has stimulates the growth of profitable strain in human body intestinal canal; the probiotic bacteria simultaneously added is through encapsulation; prevent it digested in gastric juice, it can be made to be transported in intestinal.Prebiotics combines with both probiotic bacterias and collectively promotes the growth of probiotic bacteria in intestinal, thus regulates human body intestinal canal flora, produces the bowel problems such as human body benefit materials, enhancing human body immunity power, pre-anti-diarrhea, constipation, enteritis, facilitating digestion function health.The present invention makes Vegetable paper with Radix Dauci Sativae; the food materials of the strengthening the spleen and stomach such as Semen Euryales, Radix Puerariae are made expanded sandwich; add prebiotics and probiotic bacteria simultaneously; the sandwich Vegetable paper product made is crisp tasty and refreshing, nutritious; the blue berry wherein added not only sour and sweet palatability, unique flavor are possibly together with health substances such as abundant anthocyanidin, polysaccharide, flavone, and prebiotics combines with probiotic bacteria, it is possible to regulating intestinal canal is healthy; protection the intestines and stomach, strengthens immunocompetence.
Detailed description of the invention
The sandwich Vegetable paper of prebiotics of a kind of blue berry fruity, is made up of the raw material of following weight portion: Radix Dauci Sativae 240, Semen Euryales 150, blue berry 80, Radix Puerariae 55, snow pear juice 30, Folium camelliae assamicae 5, oligomeric galactose 12, dextrinosan 7, bacillus acidophilus 2.5, bifidobacterium longum 1.1, water are appropriate.
The preparation method of the sandwich Vegetable paper of prebiotics according to the blue berry fruity described in claim l, comprises the steps:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4 centimetre, put into blanch 3 minutes in boiling water, pull cooling out, add appropriate water polishing pulping, add the lactalbumin of slurry weight part 4% as binding agent, add 2.4% glycerol, 0.4% xanthan gum, 0.2% sodium alginate are as modifying agent, and after homogenizing twice, back-pressure degassing processes, and is poured on the most smooth operating board surface rolling smooth, control thickness is at 0.2 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall material, ratio between each component of wall material is 1:2:5, ratio between core and wall material is 1:4, add core, wall material gross weight 0.2% modified soy bean lipoid as emulsifying agent, after adding suitable quantity of water mix homogeneously, through being spray-dried, to obtain probiotic microcapsule granule standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7 hours, chopping is cleaned in Radix Puerariae peeling, blue berry is cleaned, Folium camelliae assamicae adds appropriate decocting in water system and filters off residue in 20 minutes, add with other residual componentss appropriate water mix homogeneously polishing pulping, inoculation slurry volume 0.10% yeast, 0.3% Lactobacillus plantarum ferments 5 hours, homogenizing 2 times after sterilization treatment, in Rotary Evaporators, evaporation and concentration is to the half of original volume, at the uniform velocity feeding spiral puffing machine is carried out expanded, screw rod rotating speed is 120r/min, temperature within the barrel is 160 DEG C, room temperature it is cooled to after discharging, carry out vacuum lyophilization pulverizing process, obtain Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across in two-layer Carrot flake as sandwich stuffing material with probiotic microcapsule, and sandwich THICKNESS CONTROL, at 0.12 centimetre, is cut into rectangular piece after microwave drying treatment, inflated with nitrogen packs.
Claims (2)
1. the sandwich Vegetable paper of the prebiotics of a blue berry fruity, it is characterized in that, be made up of the raw material of following weight portion: Radix Dauci Sativae 240-250, Semen Euryales 150-160, blue berry 80-82, Radix Puerariae 55-56, snow pear juice 30-32, Folium camelliae assamicae 5-6, oligomeric galactose 12-13, dextrinosan 7-8, bacillus acidophilus 2.5-2.6, bifidobacterium longum 1.1-1.2, water are appropriate.
2. according to the preparation method of the sandwich Vegetable paper of prebiotics of the blue berry fruity described in claim l, it is characterised in that comprise the steps:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4-0.5 centimetre, put into blanch 3-4 minute in boiling water, pull cooling out, add appropriate water polishing pulping, add the lactalbumin of slurry weight part 4-5% as binding agent, add 2.4-2.5% glycerol, 0.4-0.5% xanthan gum, 0.2-0.3% sodium alginate are as modifying agent, after homogenizing twice, back-pressure degassing processes, it is poured on the most smooth operating board surface rolling smooth, control thickness is at 0.2-0.3 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall material, ratio between each component of wall material is 1:2:5, ratio between core and wall material is 1:4, add core, wall material gross weight 0.2-0.3% modified soy bean lipoid as emulsifying agent, after adding suitable quantity of water mix homogeneously, through being spray-dried, to obtain probiotic microcapsule granule standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7-8 hour, chopping is cleaned in Radix Puerariae peeling, blue berry is cleaned, Folium camelliae assamicae adds appropriate decocting in water and filters off residue in 20-30 minute, add with other residual componentss appropriate water mix homogeneously polishing pulping, inoculation slurry volume 0.10-0.15% yeast, 0.3-0.3% Lactobacillus plantarum ferments 5-6 hour, homogenizing 2-3 time after sterilization treatment, in Rotary Evaporators, evaporation and concentration is to the half of original volume, at the uniform velocity feeding spiral puffing machine is carried out expanded, screw rod rotating speed is 120-130r/min, temperature within the barrel is 160-165 DEG C, room temperature it is cooled to after discharging, carry out vacuum lyophilization pulverizing process, obtain Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across in two-layer Carrot flake as sandwich stuffing material with probiotic microcapsule, sandwich THICKNESS CONTROL is at 0.12-0.15 centimetre, being cut into rectangular piece after microwave drying treatment, inflated with nitrogen packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336523.2A CN105995695A (en) | 2016-05-20 | 2016-05-20 | Blueberry-flavored prebiotics sandwich vegetable paper and production method thereof |
Applications Claiming Priority (1)
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| CN107006762A (en) * | 2017-04-01 | 2017-08-04 | 上海理工大学 | A kind of sandwich breakfast rod containing bean dregs and preparation method thereof |
| CN108371306A (en) * | 2018-01-18 | 2018-08-07 | 中国农业科学院农产品加工研究所 | The preparation method of compound fruit and vegetable paper |
| CN108719874A (en) * | 2018-05-23 | 2018-11-02 | 佛山实瑞先导材料研究院（普通合伙） | A kind of compound Vegetable paper and preparation method thereof |
| CN108783300A (en) * | 2018-06-21 | 2018-11-13 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper and preparation method thereof with antihypertensive healthcare effect |
| CN113854361A (en) * | 2021-10-08 | 2021-12-31 | 福建技术师范学院 | Freeze-dried strawberry probiotic milk bean with core-shell structure and preparation method thereof |
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| CN113854361A (en) * | 2021-10-08 | 2021-12-31 | 福建技术师范学院 | Freeze-dried strawberry probiotic milk bean with core-shell structure and preparation method thereof |
| CN113854361B (en) * | 2021-10-08 | 2023-12-22 | 福建技术师范学院 | Freeze-dried strawberry probiotic milk beans with core-shell structure and preparation method thereof |
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