CN106072153A - A kind of probiotic bacteria sandwich Vegetable paper of regulating intestinal canal flora and preparation method thereof - Google Patents
A kind of probiotic bacteria sandwich Vegetable paper of regulating intestinal canal flora and preparation method thereof Download PDFInfo
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- CN106072153A CN106072153A CN201610601871.8A CN201610601871A CN106072153A CN 106072153 A CN106072153 A CN 106072153A CN 201610601871 A CN201610601871 A CN 201610601871A CN 106072153 A CN106072153 A CN 106072153A
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- 230000000968 intestinal effect Effects 0.000 title claims abstract description 21
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- 210000000582 semen Anatomy 0.000 claims abstract description 17
- 241001608472 Bifidobacterium longum Species 0.000 claims abstract description 7
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- 239000002994 raw material Substances 0.000 claims abstract description 5
- 229930182830 galactose Natural products 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
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- 238000004537 pulping Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 239000003094 microcapsule Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
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- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 102000004407 Lactalbumin Human genes 0.000 claims description 3
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- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
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- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 3
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- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
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- 238000010298 pulverizing process Methods 0.000 claims description 3
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- 239000000661 sodium alginate Substances 0.000 claims description 3
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- 229910017053 inorganic salt Inorganic materials 0.000 description 3
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- 206010010774 Constipation Diseases 0.000 description 2
- 208000004232 Enteritis Diseases 0.000 description 2
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- 150000001746 carotenes Chemical class 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Sandwich Vegetable paper of probiotic bacteria that the invention discloses a kind of regulating intestinal canal flora and preparation method thereof, is made up of raw materials such as Radix Dauci Sativae, Semen Euryales, Rhizoma Dioscoreae, peameal, Pericarpium Citri Reticulatae, Folium camelliae assamicae, oligomeric galactose, dextrinosan, bacillus acidophilus, bifidobacterium longums.Present invention have the beneficial effect that the present invention makes Vegetable paper with Radix Dauci Sativae, the food materials of the strengthening the spleen and nourishing the stomach such as Semen Euryales, Rhizoma Dioscoreae, peameal are made expanded sandwich, add prebiotics and probiotic bacteria simultaneously, the sandwich Vegetable paper product nutrition crisp-fried delicious, fresh made is crisp, also promotes gastrointestinal health, regulating intestinal canal flora, the health-care effect of enhancing immunocompetence under the common effect of prebiotics and probiotic bacteria.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the sandwich Vegetable paper of probiotic bacteria of a kind of regulating intestinal canal flora
And preparation method thereof.
Background technology
The present invention, with Radix Dauci Sativae, Semen Euryales etc. as main raw material(s), adds prebiotics and probiotic bacteria, and be made sandwich vegetable
Paper, wherein Radix Dauci Sativae is a kind of sharp and clear delicious, nutritious Vegetables, has the good reputation of " Radix Codonopsis Cardiophyllae ", rich in saccharide, fat,
Vitamin, inorganic salt, and the nutrient substance such as pectin, aminoacid, carotene, anthocyanidin, flavonoid.Wherein Radix Dauci Sativae have and presses down
Tumor cell processed, prevent sclerosis of blood vessels, promote that cardiovascular and cerebrovascular vessel health, blood pressure lowering blood sugar lowering, antiallergic etc. act on, heat simultaneously
Low, it is the health food of a kind of nutrition low fat.Semen Euryales is medicine, is again food, containing rich in protein, inorganic salt, dimension
Sheng Su B race, possibly together with unsaturated fatty acid, crude fibre etc., nutritious and be easily absorbed by the body, there is supplementing the kidney to control the nocturnal, benefit
Spleen antidiarrheal, effect of strengthening by means of tonics, be traditional Chinese crude drug and precious natural tonic.Folium camelliae assamicae has suppression miscellaneous bacteria, protection
Effect of the intestines and stomach, this 1 bright in be the important adjuvant promoting prebiotics, probiotic bacteria to play a role.In the market prebiotic
Unit's product is more common in the fields such as formula milk, prebiotics beverage, health product, and the most rare in leisure food, the present invention
Being organically combined with probiotic bacteria by prebiotics, common regulating intestinal canal flora, protection gastrointestinal health, prevention are because of intestinal flora imbalance
The problems such as caused constipation, diarrhoea, enteritis, probiotic bacteria therein is through encapsulation, it is possible to avoid it to be disappeared in gastric juice
Change and absorb, be transported to regulating intestinal canal flora in intestinal, be finally reached enhancing immunity, promote the effect of body health.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the probiotic bacteria of a kind of regulating intestinal canal flora is sandwich
Vegetable paper and preparation method thereof.
The present invention is achieved by the following technical solutions:
The sandwich Vegetable paper of probiotic bacteria of a kind of regulating intestinal canal flora, is made up of the raw material of following weight portion: Radix Dauci Sativae 160-165, Gorgon euryale
Real 100-105, Rhizoma Dioscoreae 56-58, peameal 22-24, Pericarpium Citri Reticulatae 5-6, Folium camelliae assamicae 2-3, oligomeric galactose 7-8, dextrinosan
5-6, bacillus acidophilus 1.5-1.6, bifidobacterium longum 1.1-1.2, water are appropriate.
The preparation method of the sandwich Vegetable paper of probiotic bacteria according to the regulating intestinal canal flora described in claim l, including as follows
Step:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4-0.5 centimetre, puts into blanch 3-4 in boiling water and divides
Clock, pulls cooling out, adds appropriate water polishing pulping, adds the lactalbumin of slurry weight part 4-5% as binding agent, interpolation
2.4-2.5% glycerol, 0.4-0.5% xanthan gum, 0.2-0.3% sodium alginate are as modifying agent, after homogenizing twice at back-pressure degassing
Reason, is poured on the most smooth operating board surface rolling smooth, and control thickness is at 0.2-0.3 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall
Material, the ratio between each component of wall material is 1:2:5, and the ratio between core and wall material is 1:4, adds core, wall material gross weight
0.2-0.3% modified soy bean lipoid as emulsifying agent, obtain the micro-glue of probiotic bacteria through being spray-dried after adding suitable quantity of water mix homogeneously
Capsule granule is standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7-8 hour, and Rhizoma Dioscoreae cleans peeling chopping, and Pericarpium Citri Reticulatae, Folium camelliae assamicae add
Appropriate decocting in water 20-30 minute filters off residue, adds appropriate water with other residual componentss and mixs homogeneously polishing pulping, inoculation slurry
Liquid amasss 0.10-0.15% yeast, 0.3-0.3% Lactobacillus plantarum ferments 5-6 hour, homogenizing 2-3 time after sterilization treatment, in rotation
Turning evaporation and concentration in evaporimeter and, to the half of original volume, at the uniform velocity carry out expanded in feeding spiral puffing machine, screw rod rotating speed is
120-130r/min, temperature within the barrel is 160-165 DEG C, is cooled to room temperature after discharging, carries out vacuum lyophilization pulverizing process,
To Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across two-layer recklessly trailing plants as sandwich stuffing material with probiotic microcapsule
Foretelling in Vegetable paper, sandwich THICKNESS CONTROL, at 0.12-0.15 centimetre, is cut into rectangular piece after microwave drying treatment, nitrogen charging is airtight
Package fills.
The invention have the advantage that the present invention by Radix Dauci Sativae through defibrination, roll, the processing step such as be dried and make thin, fresh, fragrant, crisp
Vegetable paper, Semen Euryales is made sandwich stuffing material through techniques such as defibrination, fermentation, expanded, drying, and adds prebiotic in sandwich stuffing material
Unit and probiotic bacteria, make delicious and tasty, nutritious prebiotics sandwich Vegetable paper product.Wherein Radix Dauci Sativae contains abundant dimension
The nutrient substance such as raw element, inorganic salt, aminoacid, carotene, anthocyanidin, Semen Euryales has strengthening the spleen and stomach, the health-care effect of kidney tonifying gas,
Folium camelliae assamicae eliminates miscellaneous bacteria, effect of protection the intestines and stomach, and the prebiotic component of interpolation has stimulates the life of profitable strain in human body intestinal canal
Long, the probiotic bacteria simultaneously added through encapsulation, prevents it digested in gastric juice, it can be made to be transported in intestinal.Benefit
Raw unit combines with both probiotic bacterias and collectively promotes the growth of probiotic bacteria in intestinal, thus regulates human body intestinal canal flora, and it is right to produce
Human body benefit materials, the bowel problems such as enhancing human body immunity power, pre-anti-diarrhea, constipation, enteritis, facilitating digestion function health.This
Invention makes Vegetable paper with Radix Dauci Sativae, and the food materials of the strengthening the spleen and nourishing the stomach such as Semen Euryales, Rhizoma Dioscoreae, peameal are made expanded sandwich, add benefit simultaneously
Raw unit and probiotic bacteria, the sandwich Vegetable paper product nutrition crisp-fried delicious, fresh made is crisp, in prebiotics and the common effect of probiotic bacteria
The most also promote gastrointestinal health, regulating intestinal canal flora, the health-care effect of enhancing immunocompetence.
Detailed description of the invention
The sandwich Vegetable paper of probiotic bacteria of a kind of regulating intestinal canal flora, is made up of the raw material of following weight portion: Radix Dauci Sativae 160, Gorgon euryale
Real 100, Rhizoma Dioscoreae 56, peameal 22, Pericarpium Citri Reticulatae 5, Folium camelliae assamicae 2, oligomeric galactose 7, dextrinosan 5, bacillus acidophilus 1.5,
Bifidobacterium longum 1.1, water are appropriate.
The preparation method of the sandwich Vegetable paper of probiotic bacteria according to the regulating intestinal canal flora described in claim l, including as follows
Step:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4 centimetre, puts into blanch 3 minutes in boiling water, pulls out
Cooling, adds appropriate water polishing pulping, and the lactalbumin of interpolation slurry weight part 4%, as binding agent, adds 2.4% glycerol,
0.4% xanthan gum, 0.2% sodium alginate are as modifying agent, and after homogenizing twice, back-pressure degassing processes, and is poured on the most smooth operating board
Surface rolling is smooth, and control thickness is at 0.2 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall
Material, the ratio between each component of wall material is 1:2:5, and the ratio between core and wall material is 1:4, adds core, wall material gross weight
0.2% modified soy bean lipoid as emulsifying agent, obtain probiotic microcapsule through being spray-dried after adding suitable quantity of water mix homogeneously
Grain is standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7 hours, and Rhizoma Dioscoreae cleans peeling chopping, and Pericarpium Citri Reticulatae, Folium camelliae assamicae add fits
The decocting in water system 20 minutes of amount filters off residue, adds appropriate water with other residual componentss and mixs homogeneously polishing pulping, inoculates serosity body
Long-pending 0.10% yeast, 0.3% Lactobacillus plantarum ferment 5 hours, and homogenizing 2 times after sterilization treatment are evaporated dense in Rotary Evaporators
Being reduced to the half of original volume, at the uniform velocity send into and carry out expanded in spiral puffing machine, screw rod rotating speed is 120r/min, and temperature within the barrel is
160 DEG C, after discharging, it is cooled to room temperature, carries out vacuum lyophilization pulverizing process, obtain Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across two-layer recklessly trailing plants as sandwich stuffing material with probiotic microcapsule
Foretelling in Vegetable paper, sandwich THICKNESS CONTROL, at 0.12 centimetre, is cut into rectangular piece, inflated with nitrogen sealed bundle after microwave drying treatment
Fill.
Claims (2)
1. the sandwich Vegetable paper of the probiotic bacteria of a regulating intestinal canal flora, it is characterised in that be made up of the raw material of following weight portion: recklessly
Radix Raphani 160-165, Semen Euryales 100-105, Rhizoma Dioscoreae 56-58, peameal 22-24, Pericarpium Citri Reticulatae 5-6, Folium camelliae assamicae 2-3, oligomeric galactose 7-8,
Dextrinosan 5-6, bacillus acidophilus 1.5-1.6, bifidobacterium longum 1.1-1.2, water are appropriate.
The preparation method of the sandwich Vegetable paper of probiotic bacteria of regulating intestinal canal flora the most according to claim 1, it is characterised in that
Comprise the steps:
(1) Radix Dauci Sativae choosing fresh high-quality cleans the sheet of peeling rear cutout 0.4-0.5 centimetre, puts into blanch 3-4 in boiling water and divides
Clock, pulls cooling out, adds appropriate water polishing pulping, adds the lactalbumin of slurry weight part 4-5% as binding agent, interpolation
2.4-2.5% glycerol, 0.4-0.5% xanthan gum, 0.2-0.3% sodium alginate are as modifying agent, after homogenizing twice at back-pressure degassing
Reason, is poured on the most smooth operating board surface rolling smooth, and control thickness is at 0.2-0.3 centimetre, and hot air drying is standby after processing；
(2) with bacillus acidophilus, bifidobacterium longum as core, using chitosan, modified starch, maltodextrin mixture as wall
Material, the ratio between each component of wall material is 1:2:5, and the ratio between core and wall material is 1:4, adds core, wall material gross weight
0.2-0.3% modified soy bean lipoid as emulsifying agent, obtain the micro-glue of probiotic bacteria through being spray-dried after adding suitable quantity of water mix homogeneously
Capsule granule is standby；
(3) the Semen Euryales clear water immersion choosing fresh high-quality is pulled out for 7-8 hour, and Rhizoma Dioscoreae cleans peeling chopping, and Pericarpium Citri Reticulatae, Folium camelliae assamicae add
Appropriate decocting in water 20-30 minute filters off residue, adds appropriate water with other residual componentss and mixs homogeneously polishing pulping, inoculation slurry
Liquid amasss 0.10-0.15% yeast, 0.3-0.3% Lactobacillus plantarum ferments 5-6 hour, homogenizing 2-3 time after sterilization treatment, in rotation
Turning evaporation and concentration in evaporimeter and, to the half of original volume, at the uniform velocity carry out expanded in feeding spiral puffing machine, screw rod rotating speed is
120-130r/min, temperature within the barrel is 160-165 DEG C, is cooled to room temperature after discharging, carries out vacuum lyophilization pulverizing process,
To Semen Euryales lyophilized powder；
(4) Semen Euryales lyophilized powder adds suitable quantity of water and mixs homogeneously and be spread evenly across two-layer recklessly trailing plants as sandwich stuffing material with probiotic microcapsule
Foretelling in Vegetable paper, sandwich THICKNESS CONTROL, at 0.12-0.15 centimetre, is cut into rectangular piece after microwave drying treatment, nitrogen charging is airtight
Package fills.
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| CN201610601871.8A CN106072153A (en) | 2016-07-28 | 2016-07-28 | A kind of probiotic bacteria sandwich Vegetable paper of regulating intestinal canal flora and preparation method thereof |
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| CN201610601871.8A CN106072153A (en) | 2016-07-28 | 2016-07-28 | A kind of probiotic bacteria sandwich Vegetable paper of regulating intestinal canal flora and preparation method thereof |
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| CN106072153A true CN106072153A (en) | 2016-11-09 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719873A (en) * | 2018-05-23 | 2018-11-02 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper and preparation method thereof improving intestinal health |
| CN113854361A (en) * | 2021-10-08 | 2021-12-31 | 福建技术师范学院 | Freeze-dried strawberry probiotic milk bean with core-shell structure and preparation method thereof |
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|---|---|---|---|---|
| CN1103553A (en) * | 1994-04-15 | 1995-06-14 | 尤键忠 | Vegetable paper and its producing technology |
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| CN113854361A (en) * | 2021-10-08 | 2021-12-31 | 福建技术师范学院 | Freeze-dried strawberry probiotic milk bean with core-shell structure and preparation method thereof |
| CN113854361B (en) * | 2021-10-08 | 2023-12-22 | 福建技术师范学院 | Freeze-dried strawberry probiotic milk beans with core-shell structure and preparation method thereof |
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