CN106173928A - Therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof - Google Patents
Therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof Download PDFInfo
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- CN106173928A CN106173928A CN201610661496.6A CN201610661496A CN106173928A CN 106173928 A CN106173928 A CN 106173928A CN 201610661496 A CN201610661496 A CN 201610661496A CN 106173928 A CN106173928 A CN 106173928A
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- cucurbitae moschatae
- fructus cucurbitae
- semen avenae
- avenae nudae
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- 238000002360 preparation method Methods 0.000 title claims description 7
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake, be made up of the raw material of following weight portion: Fructus Cucurbitae moschatae 250 260, flour 280 290, Semen avenae nudae powder 50 55, Herba Apii graveolentis 30 35, egg liquid 30 35, Exocarpium Citrulli 50 55, Bulbus Allii head 23 26, yeast powder 34, white sugar 25 30 and suitable quantity of water.Fructus Cucurbitae moschatae steamed sponge cake abundant raw material of the present invention, major ingredient Fructus Cucurbitae moschatae collocation Semen avenae nudae powder, egg liquid, Exocarpium Citrulli, the first-class multiple auxiliary materials of Bulbus Allii together, reasonably collocation processing make finished product rich in nutrition more comprehensively；Major ingredient Fructus Cucurbitae moschatae is additionally carried out the operation such as sterilization, burn color fixative by the course of processing, has maintained its primary colors, original flavor, also make the finished product after processing have certain stability, be eaten for a long time certain health care's effect, can therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO.
Description
Technical field
The present invention relates to Fructus Cucurbitae moschatae processed food and processing technique field thereof, a kind of therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake
And preparation method thereof.
Background technology
Fructus Cucurbitae moschatae is warm in nature, and sweet in the mouth is nontoxic, enters spleen, stomach two warp, has therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae, evacuation of pus of reducing phlegm, and anthelmintic is detoxified, and treats lung abscess
Constipation, moistens the effect such as follicular wall, therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae.Fructus Cucurbitae moschatae heat energy is the lowest, is of high nutritive value, the abundantest but also comprehensive, Fructus Cucurbitae moschatae
Containing protein, fat, glucose, starch, 19 kinds of aminoacid, trigonelline, pentosan, pectin, mannitol, phylloerythrin, leaves
Flavin and various trace elements, it addition, in Fructus Cucurbitae moschatae possibly together with body metabolism is mostly important and in other food, content is often
Not enough several vitamins, such as carotene, VB, VC, VE, VA, VPP etc., Fructus Cucurbitae moschatae has multiple food therapy health effect and medicinal valency
Value, is eaten for a long time the effect having health care, preventing and curing diseases, has good food therapy effect especially to diabetics, and eating Fructus Cucurbitae moschatae can
To play the effect eliminating carcinogen anti-cancer, containing substantial amounts of zinc in Fructus Cucurbitae moschatae, skin-friendly and fingernail are healthy, wherein antioxidation
Agent bata-carotene has eye protection, protects the effect of the heart, moreover it is possible to well eliminate the sudden change of inferior ammonium nitrate, prevents the appearance of cancerous cell.
Eating Fructus Cucurbitae moschatae can help peptic digestion to protect gastric mucosa, and the pectin contained in Fructus Cucurbitae moschatae can also protect Wei Jiao road mucosa, from coarse
Food stimulates, and promotes ulcer healing, and ingredient can promote bile secretion, strengthens gastrointestinal peristalsis, helps food digestion, is suitable for
Stomach patient.Thus exploitation series products of pumpkin has wide international and domestic market.
Fructus Cucurbitae moschatae contains a lot of biological active substances, in Fructus Cucurbitae moschatae deep-processing process, is possible not only to improve the added value of Fructus Cucurbitae moschatae,
Also can retain the nutritional labeling of Fructus Cucurbitae moschatae simultaneously to greatest extent, but Fructus Cucurbitae moschatae is easy to change in carrying out deep-processing process, can produce
Brown stain, also can change the local flavor of Fructus Cucurbitae moschatae, thus affect its deep processing, so that prevent its brown stain, reduce its nutrient substance
Loss, improves the total quality of Fructus Cucurbitae moschatae converted products.
Summary of the invention
The invention aims to make up the defect of prior art, it is provided that a kind of therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Semen avenae nudae powder 50-55, Herba Apii graveolentis 30-35, egg liquid 30-35, Exocarpium Citrulli 50-55, big
Bulbus Allii 23-26, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of described a kind of therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that comprise the following steps:
(1) put into after Fructus Cucurbitae moschatae being cleaned in 0.1% potassium permanganate solution and soak 5-7 minute, rinse under flowing water after taking-up, then put
Enter to soak in 7-10 minute, and clear water in clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, remove seed,
Flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, places into burn 3-4 minute, burn in the hot water of 95 DEG C
The ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0%, the Fructus Cucurbitae moschatae block after finally burn being completed in journey
Take out and at room temperature stand cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for after being cooled to 55-60 DEG C
It is ground into minced pumpkin, then white sugar is admixed in minced pumpkin, then minced pumpkin is cooled to room temperature, then it is the slowest to admix yeast powder
Slowly stir evenly；
(4) Herba Apii graveolentis is squeezed into dish juice, then dish juice is milled into together with Bulbus Allii head, Exocarpium Citrulli pasty state material, then by egg liquid
Add 1-2 times of warm water brewing, after stirring evenly, pasty state material is admixed and wherein stir, mix with Semen avenae nudae powder the most again, stir
Mix uniformly；
(5) the gained material of step 4 is admixed in the last gained minced pumpkin of step 3, place into flour and stir evenly together, add a small amount of
Warm water kneading become dough, then dough put into the mould inner pressure that inwall puts the oil put down, ferment under the conditions of being placed on 40-45 DEG C to
More than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, close stewing 5-7 minute i.e. available south after fire
Melon steamed sponge cake.
The invention have the advantage that
Fructus Cucurbitae moschatae is put into by present invention process in 0.1% potassium permanganate solution and soaks 5-7 minute, Fructus Cucurbitae moschatae can be carried out surface sterilization,
Placing in the water of Maifanitum and soak, Maifanitum has good adsorptivity, heavy metal ion and cause evil toxin in water
Have the strongest absorption affinity, can remove the heavy metals such as the hydrargyrum in water, lead, cadmium, arsenic, fluorine and chloride, cyanide, residues of banned pesticides, three
The harmful substances such as methane.
Then by Fructus Cucurbitae moschatae stripping and slicing and carry out burn, add colour fixative during burn, and burn is combined with colour fixative
Optimal to the effect of color protection of Fructus Cucurbitae moschatae, the combination of burn and composite color fixative can effectively reduce PPO relative activity and the color of Fructus Cucurbitae moschatae
Difference, effectively prevents the brown stain of Fructus Cucurbitae moschatae, adds ascorbic acid and cysteine can obviously reduce the nutrient substance such as Vc and carotene
Loss, adds citric acid and also can improve Fructus Cucurbitae moschatae local flavor.The color and luster of stable prod in the later stage Fructus Cucurbitae moschatae course of processing can be made so that it is permissible
Keep primary colors, original flavor.
Fructus Cucurbitae moschatae steamed sponge cake abundant raw material of the present invention, major ingredient Fructus Cucurbitae moschatae collocation Semen avenae nudae powder, egg liquid, Exocarpium Citrulli, Bulbus Allii are first-class multiple
Adjuvant together, reasonably collocation processing make finished product rich in nutrition more comprehensively；Additionally major ingredient Fructus Cucurbitae moschatae is entered by the course of processing
Go the operation such as sterilization, burn color fixative, maintained its primary colors, original flavor, also make the finished product after processing have certain stability, long
Phase eats certain health care's effect, can therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO.
Detailed description of the invention
A kind of therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake, is made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Semen avenae nudae powder 50-55, Herba Apii graveolentis 30-35, egg liquid 30-35, Exocarpium Citrulli 50-55, big
Bulbus Allii 23-26, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of a kind of therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake, comprises the following steps:
(1) put into after Fructus Cucurbitae moschatae being cleaned in 0.1% potassium permanganate solution and soak 5-7 minute, rinse under flowing water after taking-up, then put
Enter to soak in 7-10 minute, and clear water in clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, remove seed,
Flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, places into burn 3-4 minute, burn in the hot water of 95 DEG C
The ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0%, the Fructus Cucurbitae moschatae block after finally burn being completed in journey
Take out and at room temperature stand cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for after being cooled to 55-60 DEG C
It is ground into minced pumpkin, then white sugar is admixed in minced pumpkin, then minced pumpkin is cooled to room temperature, then it is the slowest to admix yeast powder
Slowly stir evenly；
(4) Herba Apii graveolentis is squeezed into dish juice, then dish juice is milled into together with Bulbus Allii head, Exocarpium Citrulli pasty state material, then by egg liquid
Add 1-2 times of warm water brewing, after stirring evenly, pasty state material is admixed and wherein stir, mix with Semen avenae nudae powder the most again, stir
Mix uniformly；
(5) the gained material of step 4 is admixed in the last gained minced pumpkin of step 3, place into flour and stir evenly together, add a small amount of
Warm water kneading become dough, then dough put into the mould inner pressure that inwall puts the oil put down, ferment under the conditions of being placed on 40-45 DEG C to
More than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, close stewing 5-7 minute i.e. available south after fire
Melon steamed sponge cake.
Claims (2)
1. a therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Semen avenae nudae powder 50-55, Herba Apii graveolentis 30-35, egg liquid 30-35, Exocarpium Citrulli 50-55, big
Bulbus Allii 23-26, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of a kind of therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake the most according to claim 1, it is characterised in that include with
Lower step:
(1) put into after Fructus Cucurbitae moschatae being cleaned in 0.1% potassium permanganate solution and soak 5-7 minute, rinse under flowing water after taking-up, then put
Enter to soak in 7-10 minute, and clear water in clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, remove seed,
Flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, places into burn 3-4 minute, burn in the hot water of 95 DEG C
The ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0%, the Fructus Cucurbitae moschatae block after finally burn being completed in journey
Take out and at room temperature stand cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for after being cooled to 55-60 DEG C
It is ground into minced pumpkin, then white sugar is admixed in minced pumpkin, then minced pumpkin is cooled to room temperature, then it is the slowest to admix yeast powder
Slowly stir evenly；
(4) Herba Apii graveolentis is squeezed into dish juice, then dish juice is milled into together with Bulbus Allii head, Exocarpium Citrulli pasty state material, then by egg liquid
Add 1-2 times of warm water brewing, after stirring evenly, pasty state material is admixed and wherein stir, mix with Semen avenae nudae powder the most again, stir
Mix uniformly；
(5) the gained material of step 4 is admixed in the last gained minced pumpkin of step 3, place into flour and stir evenly together, add a small amount of
Warm water kneading become dough, then dough put into the mould inner pressure that inwall puts the oil put down, ferment under the conditions of being placed on 40-45 DEG C to
More than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, close stewing 5-7 minute i.e. available south after fire
Melon steamed sponge cake.
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| CN201610661496.6A CN106173928A (en) | 2016-08-14 | 2016-08-14 | Therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof |
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| CN201610661496.6A CN106173928A (en) | 2016-08-14 | 2016-08-14 | Therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO Semen avenae nudae Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504181A (en) * | 2013-09-25 | 2014-01-15 | 大连丰禾食品有限公司 | Pumpkin bun and preparation method thereof |
| CN105495350A (en) * | 2016-02-02 | 2016-04-20 | 王永帮 | Sauce-flavored pumpkin steamed sponge cake and preparation method thereof |
| CN105532808A (en) * | 2015-12-07 | 2016-05-04 | 许芊 | Pumpkin strip lung moistening and qi benefiting health-care biscuit and preparation method thereof |
-
2016
- 2016-08-14 CN CN201610661496.6A patent/CN106173928A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504181A (en) * | 2013-09-25 | 2014-01-15 | 大连丰禾食品有限公司 | Pumpkin bun and preparation method thereof |
| CN105532808A (en) * | 2015-12-07 | 2016-05-04 | 许芊 | Pumpkin strip lung moistening and qi benefiting health-care biscuit and preparation method thereof |
| CN105495350A (en) * | 2016-02-02 | 2016-04-20 | 王永帮 | Sauce-flavored pumpkin steamed sponge cake and preparation method thereof |
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Application publication date: 20161207 |