CN105982171A - Lettuce and pumpkin steamed sponge cake with effect of inducing diuresis and preparation method of lettuce and pumpkin steamed sponge cake - Google Patents
Lettuce and pumpkin steamed sponge cake with effect of inducing diuresis and preparation method of lettuce and pumpkin steamed sponge cake Download PDFInfo
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- CN105982171A CN105982171A CN201610069473.6A CN201610069473A CN105982171A CN 105982171 A CN105982171 A CN 105982171A CN 201610069473 A CN201610069473 A CN 201610069473A CN 105982171 A CN105982171 A CN 105982171A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a lettuce and pumpkin steamed sponge cake with effect of inducing diuresis. The lettuce and pumpkin steamed sponge cake with the effect of inducing diuresis is prepared from the following raw materials in parts by weight: 250-250 parts of pumpkin, 280-290 parts of flour, 60-65 parts of lettuce, 24-28 parts of buttered tea, 4-5 parts of Herba Dendrobii, 25-28 parts of dried small shrimps powder, 35-40 parts of sugar-cane juice, 3-4 parts of yeast powder, 25-30 parts of white sugar and a proper amount of water. The lettuce and pumpkin steamed sponge cake has abundant raw materials, and the main material and various auxiliary materials such as the lettuce, the buttered tea and Herba Dendrobii are reasonably matched and processed so that the finished product is rich in abundant nutrition; and moreover, the pumpkin as the main material is sterilized and is subjected to color protection by burning during processing, the original color and the original taste of the pumpkin are kept, the finished product has certain stability after processing, , and if a person eats the lettuce and pumpkin steamed sponge cake for a long time, effects of life cultivation and health preservation are achieved, and diuresis can be induced.
Description
Technical field
The present invention relates to Fructus Cucurbitae moschatae processed food and processing technique field thereof, a kind of Caulis et Folium Lactucae sativae promotes diuresis Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof.
Background technology
Fructus Cucurbitae moschatae is warm in nature, and sweet in the mouth is nontoxic, enters spleen, stomach two warp, has Caulis et Folium Lactucae sativae to promote diuresis, evacuation of pus of reducing phlegm, and anthelmintic is detoxified, and treats lung abscess constipation, moistens the effect such as follicular wall, Caulis et Folium Lactucae sativae promotion diuresis.nullFructus Cucurbitae moschatae heat energy is the lowest，It is of high nutritive value，The abundantest but also comprehensive，Fructus Cucurbitae moschatae contains protein、Fat、Glucose，Starch、19 kinds of aminoacid、Trigonelline、Pentosan、Pectin、Mannitol、Phylloerythrin、Phylloxanthin and various trace elements，Additionally，In Fructus Cucurbitae moschatae possibly together with body metabolism is mostly important that content is often not enough in other food several vitamins、Such as carotene、VB、VC、VE、VA、VPP etc.，Fructus Cucurbitae moschatae has multiple food therapy health effect and medical value，It is eaten for a long time and there is health care、The effect prevented and cured diseases，Especially diabetics is had good food therapy effect，Eat Fructus Cucurbitae moschatae and can play the effect eliminating carcinogen anti-cancer，Containing substantial amounts of zinc in Fructus Cucurbitae moschatae，Skin-friendly and fingernail are healthy，Wherein antioxidant bata-carotene has eye protection、Protect the effect of the heart，Can also well eliminate the sudden change of inferior ammonium nitrate，Prevent the appearance of cancerous cell.Eating Fructus Cucurbitae moschatae can help peptic digestion to protect gastric mucosa, and the pectin contained in Fructus Cucurbitae moschatae can also be protected Wei Jiao road mucosa, stimulate from coarse food, promotes ulcer healing, and ingredient can promote bile secretion, strengthens gastrointestinal peristalsis, helps food digestion, is suitable for stomach patient.Thus exploitation series products of pumpkin has wide international and domestic market.
Fructus Cucurbitae moschatae contains a lot of biological active substances, in Fructus Cucurbitae moschatae deep-processing process, it is possible not only to improve the added value of Fructus Cucurbitae moschatae, also can retain the nutritional labeling of Fructus Cucurbitae moschatae simultaneously to greatest extent, but Fructus Cucurbitae moschatae is easy to change in carrying out deep-processing process, brown stain can be produced, also can change the local flavor of Fructus Cucurbitae moschatae, thus affect its deep processing, so that prevent its brown stain, reduce the loss of its nutrient substance, improve the total quality of Fructus Cucurbitae moschatae converted products.
Summary of the invention
The invention aims to make up the defect of prior art, it is provided that a kind of Caulis et Folium Lactucae sativae promotes diuresis Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Caulis et Folium Lactucae sativae promotes diuresis Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Caulis et Folium Lactucae sativae 60-65, buttered tea 24-28, Herba Dendrobii 4-5, dried small shrimps powder 25-28, Caulis Sacchari sinensis juice 35-40, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
Described a kind of Caulis et Folium Lactucae sativae promotes the preparation method of diuresis Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that comprise the following steps:
(1) soak putting in 0.1% potassium permanganate solution after Fructus Cucurbitae moschatae cleaning 5-7 minute, rinse under flowing water after taking-up, soak in 7-10 minute, and clear water in placing into clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, removal seed, flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, place into burn 3-4 minute in the hot water of 95 DEG C, the ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0% during burn, the Fructus Cucurbitae moschatae block after finally burn being completed takes out and at room temperature stands cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for being ground into minced pumpkin, then is admixed by white sugar in minced pumpkin after being cooled to 55-60 DEG C, and minced pumpkin is then cooled to room temperature, then admixes yeast powder and the most slowly stir evenly；
(4) heating that added water by Herba Dendrobii decocts, and takes out Herba Dendrobii, and is baked to grinds, then mix with dried small shrimps powder after boiling；
(5) grind making beating after being cut into slices by Caulis et Folium Lactucae sativae together with Caulis Sacchari sinensis juice, by gained slurry and buttered tea Hybrid Heating 10-12 minute, then cool down, then mix with the gained material of step 4；
(6) the gained material of step 5 is admixed in the last gained minced pumpkin of step 3, place into flour to stir evenly together, add a small amount of warm water kneading and become dough, dough is put into mould inner pressure that inwall puts the oil again put down, ferment under the conditions of being placed on 40-45 DEG C to more than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, boil in a covered pot over a slow fire after closing fire and i.e. can get Fructus Cucurbitae moschatae steamed sponge cake in 5-7 minute.；
The invention have the advantage that
Fructus Cucurbitae moschatae is put into by present invention process in 0.1% potassium permanganate solution and soak 5-7 minute, Fructus Cucurbitae moschatae can be carried out surface sterilization, place in the water of Maifanitum and soak, Maifanitum has good adsorptivity, in water, heavy metal ion and cause evil toxin have the strongest absorption affinity, can remove the harmful substance such as the heavy metals such as the hydrargyrum in water, lead, cadmium, arsenic, fluorine and chloride, cyanide, residues of banned pesticides, leucoaurin.
Then by Fructus Cucurbitae moschatae stripping and slicing and carry out burn, colour fixative is added during burn, and the effect of color protection to Fructus Cucurbitae moschatae that burn combined with colour fixative is optimal, the combination of burn and composite color fixative can effectively reduce PPO relative activity and the aberration of Fructus Cucurbitae moschatae, effectively prevent the brown stain of Fructus Cucurbitae moschatae, addition ascorbic acid and cysteine can obviously reduce the loss of the nutrient substance such as Vc and carotene, add citric acid and also can improve Fructus Cucurbitae moschatae local flavor.The color and luster of stable prod in the later stage Fructus Cucurbitae moschatae course of processing can be made so that it is primary colors, original flavor can be kept.
Fructus Cucurbitae moschatae steamed sponge cake abundant raw material of the present invention, the most only major ingredient, also with the addition of multiple auxiliary materials, have Caulis et Folium Lactucae sativae, buttered tea, Herba Dendrobii etc., major ingredient and the reasonably combined processing of adjuvant make finished product rich in nutrition more rich；Major ingredient Fructus Cucurbitae moschatae is additionally carried out the operation such as sterilization, burn color fixative by the course of processing, has maintained its primary colors, original flavor, also make the finished product after processing have certain stability, be eaten for a long time health-care effect, diuresis, the liquid that can also stimulate digestion secretion can have been promoted.
Detailed description of the invention
A kind of Caulis et Folium Lactucae sativae promotes diuresis Fructus Cucurbitae moschatae steamed sponge cake, is made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Caulis et Folium Lactucae sativae 60-65, buttered tea 24-28, Herba Dendrobii 4-5, dried small shrimps powder 25-28, Caulis Sacchari sinensis juice 35-40, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
A kind of Caulis et Folium Lactucae sativae promotes the preparation method of diuresis Fructus Cucurbitae moschatae steamed sponge cake, comprises the following steps:
(1) soak putting in 0.1% potassium permanganate solution after Fructus Cucurbitae moschatae cleaning 5-7 minute, rinse under flowing water after taking-up, soak in 7-10 minute, and clear water in placing into clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, removal seed, flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, place into burn 3-4 minute in the hot water of 95 DEG C, the ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0% during burn, the Fructus Cucurbitae moschatae block after finally burn being completed takes out and at room temperature stands cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for being ground into minced pumpkin, then is admixed by white sugar in minced pumpkin after being cooled to 55-60 DEG C, and minced pumpkin is then cooled to room temperature, then admixes yeast powder and the most slowly stir evenly；
(4) heating that added water by Herba Dendrobii decocts, and takes out Herba Dendrobii, and is baked to grinds, then mix with dried small shrimps powder after boiling；
(5) grind making beating after being cut into slices by Caulis et Folium Lactucae sativae together with Caulis Sacchari sinensis juice, by gained slurry and buttered tea Hybrid Heating 10-12 minute, then cool down, then mix with the gained material of step 4；
(6) the gained material of step 5 is admixed in the last gained minced pumpkin of step 3, place into flour to stir evenly together, add a small amount of warm water kneading and become dough, dough is put into mould inner pressure that inwall puts the oil again put down, ferment under the conditions of being placed on 40-45 DEG C to more than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, boil in a covered pot over a slow fire after closing fire and i.e. can get Fructus Cucurbitae moschatae steamed sponge cake in 5-7 minute.
Claims (2)
1. a Caulis et Folium Lactucae sativae promotes diuresis Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Caulis et Folium Lactucae sativae 60-65, buttered tea 24-28, Herba Dendrobii 4-5, dried small shrimps powder 25-28, Caulis Sacchari sinensis juice 35-40, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
A kind of Caulis et Folium Lactucae sativae the most according to claim 1 promotes the preparation method of diuresis Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that comprise the following steps:
(1) soak putting in 0.1% potassium permanganate solution after Fructus Cucurbitae moschatae cleaning 5-7 minute, rinse under flowing water after taking-up, soak in 7-10 minute, and clear water in placing into clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, removal seed, flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, place into burn 3-4 minute in the hot water of 95 DEG C, the ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0% during burn, the Fructus Cucurbitae moschatae block after finally burn being completed takes out and at room temperature stands cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for being ground into minced pumpkin, then is admixed by white sugar in minced pumpkin after being cooled to 55-60 DEG C, and minced pumpkin is then cooled to room temperature, then admixes yeast powder and the most slowly stir evenly；
(4) heating that added water by Herba Dendrobii decocts, and takes out Herba Dendrobii, and is baked to grinds, then mix with dried small shrimps powder after boiling；
(5) grind making beating after being cut into slices by Caulis et Folium Lactucae sativae together with Caulis Sacchari sinensis juice, by gained slurry and buttered tea Hybrid Heating 10-12 minute, then cool down, then mix with the gained material of step 4；
(6) the gained material of step 5 is admixed in the last gained minced pumpkin of step 3, place into flour to stir evenly together, add a small amount of warm water kneading and become dough, dough is put into mould inner pressure that inwall puts the oil again put down, ferment under the conditions of being placed on 40-45 DEG C to more than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, boil in a covered pot over a slow fire after closing fire and i.e. can get Fructus Cucurbitae moschatae steamed sponge cake in 5-7 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610069473.6A CN105982171A (en) | 2016-02-02 | 2016-02-02 | Lettuce and pumpkin steamed sponge cake with effect of inducing diuresis and preparation method of lettuce and pumpkin steamed sponge cake |
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| CN107242526A (en) * | 2017-04-18 | 2017-10-13 | 安徽奥利休闲农业发展有限公司 | A kind of edible preparation method for mixing sauce of dendrobium candidum |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242526A (en) * | 2017-04-18 | 2017-10-13 | 安徽奥利休闲农业发展有限公司 | A kind of edible preparation method for mixing sauce of dendrobium candidum |
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Application publication date: 20161005 |