CN106173929A - Fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof - Google Patents
Fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof Download PDFInfo
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- CN106173929A CN106173929A CN201610661567.2A CN201610661567A CN106173929A CN 106173929 A CN106173929 A CN 106173929A CN 201610661567 A CN201610661567 A CN 201610661567A CN 106173929 A CN106173929 A CN 106173929A
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- cucurbitae moschatae
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- 239000000463 material Substances 0.000 claims abstract description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake, it is characterized in that, be made up of the raw material of following weight portion: Fructus Cucurbitae moschatae 250 260, flour 280 290, walnut powder 30 35, almond oil 18 20, fish roe 45 50, pea sprouting 30 34, Lac Bovis seu Bubali 40 45, yeast powder 34, white sugar 25 30 and suitable quantity of water.Fructus Cucurbitae moschatae steamed sponge cake abundant raw material of the present invention, the reasonably combined processing of multiple auxiliary materials such as major ingredient and walnut powder, fish roe, Lac Bovis seu Bubali so that finished product rich in nutrient more；Major ingredient Fructus Cucurbitae moschatae is additionally carried out the operation such as sterilization, burn color fixative by the course of processing, has maintained its primary colors, original flavor, also make the finished product after processing have certain stability, it is eaten for a long time and is of value to healthy, can supplementing the brain eye protection, and edible have Semen Juglandis Lac Bovis seu Bubali fragrant, appetite can be improved.
Description
Technical field
The present invention relates to Fructus Cucurbitae moschatae processed food and processing technique field thereof, a kind of fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake
And preparation method thereof.
Background technology
Fructus Cucurbitae moschatae is warm in nature, and sweet in the mouth is nontoxic, enters spleen, stomach two warp, has fish roe supplementing the brain eye protection, evacuation of pus of reducing phlegm, and anthelmintic is detoxified, and treats lung abscess
Constipation, moistens the effect such as follicular wall, beauty treatment anti-acne.Fructus Cucurbitae moschatae heat energy is the lowest, is of high nutritive value, and the abundantest but also comprehensive, Fructus Cucurbitae moschatae contains
Protein, fat, glucose, starch, 19 kinds of aminoacid, trigonelline, pentosan, pectin, mannitol, phylloerythrin, phylloxanthins
And various trace elements, it addition, in Fructus Cucurbitae moschatae possibly together with body metabolism mostly important and in other food content often not enough
Several vitamins, such as carotene, VB, VC, VE, VA, VPP etc., Fructus Cucurbitae moschatae has multiple food therapy health effect and medical value,
It is eaten for a long time the effect that there is health care, prevent and cure diseases, especially diabetics is had good food therapy effect, eats Fructus Cucurbitae moschatae and can rise
To eliminating the effect that carcinogen gives protection against cancer, containing substantial amounts of zinc in Fructus Cucurbitae moschatae, skin-friendly and fingernail are healthy, wherein antioxidant β
Carotene has eye protection, protects the effect of the heart, moreover it is possible to well eliminate the sudden change of inferior ammonium nitrate, prevents the appearance of cancerous cell.Eat south
Melon can help peptic digestion to protect gastric mucosa, and the pectin contained in Fructus Cucurbitae moschatae can also protect Wei Jiao road mucosa, from coarse food
Stimulating, promote ulcer healing, ingredient can promote bile secretion, strengthens gastrointestinal peristalsis, helps food digestion, is suitable for gastropathy
Person.Thus exploitation series products of pumpkin has wide international and domestic market.
Fructus Cucurbitae moschatae contains a lot of biological active substances, in Fructus Cucurbitae moschatae deep-processing process, is possible not only to improve the added value of Fructus Cucurbitae moschatae,
Also can retain the nutritional labeling of Fructus Cucurbitae moschatae simultaneously to greatest extent, but Fructus Cucurbitae moschatae is easy to change in carrying out deep-processing process, can produce
Brown stain, also can change the local flavor of Fructus Cucurbitae moschatae, thus affect its deep processing, so that prevent its brown stain, reduce its nutrient substance
Loss, improves the total quality of Fructus Cucurbitae moschatae converted products.
Summary of the invention
The invention aims to make up the defect of prior art, it is provided that a kind of fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, walnut powder 30-35, almond oil 18-20, fish roe 45-50, pea sprouting 30-34, cattle
Breast 40-45, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of described a kind of fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that comprise the following steps:
(1) put into after Fructus Cucurbitae moschatae being cleaned in 0.1% potassium permanganate solution and soak 5-7 minute, rinse under flowing water after taking-up, then put
Enter to soak in 7-10 minute, and clear water in clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, remove seed,
Flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, places into burn 3-4 minute, burn in the hot water of 95 DEG C
The ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0%, the Fructus Cucurbitae moschatae block after finally burn being completed in journey
Take out and at room temperature stand cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for after being cooled to 55-60 DEG C
It is ground into minced pumpkin, then white sugar is admixed in minced pumpkin, then minced pumpkin is cooled to room temperature, then it is the slowest to admix yeast powder
Slowly stir evenly；
(4) fish roe being decocted together with almond oil stir-fry, fish roe carries out after frying lyophilization, last grinds, the most again with cattle
Breast stirring mixes；
(5) pea sprouting is fried in pot, fry to half ripe and be drawn off adding 1-2 times of water mill slurry, gained slurry and walnut powder
Stir together with the gained material of step 4 again after mixing and mix；
(6) the gained material of step 5 is admixed in the last gained minced pumpkin of step 3, place into flour and stir evenly together, add a small amount of
Warm water kneading become dough, then dough put into the mould inner pressure that inwall puts the oil put down, ferment under the conditions of being placed on 40-45 DEG C to
More than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, close stewing 5-7 minute i.e. available south after fire
Melon steamed sponge cake.；
The invention have the advantage that
Fructus Cucurbitae moschatae is put into by present invention process in 0.1% potassium permanganate solution and soaks 5-7 minute, Fructus Cucurbitae moschatae can be carried out surface sterilization,
Placing in the water of Maifanitum and soak, Maifanitum has good adsorptivity, heavy metal ion and cause evil toxin in water
Have the strongest absorption affinity, can remove the heavy metals such as the hydrargyrum in water, lead, cadmium, arsenic, fluorine and chloride, cyanide, residues of banned pesticides, three
The harmful substances such as methane.
Then by Fructus Cucurbitae moschatae stripping and slicing and carry out burn, add colour fixative during burn, and burn is combined with colour fixative
Optimal to the effect of color protection of Fructus Cucurbitae moschatae, the combination of burn and composite color fixative can effectively reduce PPO relative activity and the color of Fructus Cucurbitae moschatae
Difference, effectively prevents the brown stain of Fructus Cucurbitae moschatae, adds ascorbic acid and cysteine can obviously reduce the nutrient substance such as Vc and carotene
Loss, adds citric acid and also can improve Fructus Cucurbitae moschatae local flavor.The color and luster of stable prod in the later stage Fructus Cucurbitae moschatae course of processing can be made so that it is permissible
Keep primary colors, original flavor.
Fructus Cucurbitae moschatae steamed sponge cake abundant raw material of the present invention, the most only major ingredient, also added multiple auxiliary materials, have walnut powder, fish roe, Lac Bovis seu Bubali
Deng, many major ingredients and the reasonably combined processing of adjuvant make finished product rich in nutrient more, nutritive value is more preferable；Additionally add
During work, major ingredient Fructus Cucurbitae moschatae is carried out the operation such as sterilization, burn color fixative, has maintained its primary colors, original flavor, also make the one-tenth after processing
Product have certain stability, are eaten for a long time and are of value to healthy, can supplementing the brain eye protection, and edible have Semen Juglandis Lac Bovis seu Bubali fragrant, can carry
High appetite.
Detailed description of the invention
A kind of fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, walnut powder 30-35, almond oil 18-20, fish roe 45-50, pea sprouting 30-34, cattle
Breast 40-45, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of a kind of fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake, comprises the following steps:
(1) put into after Fructus Cucurbitae moschatae being cleaned in 0.1% potassium permanganate solution and soak 5-7 minute, rinse under flowing water after taking-up, then put
Enter to soak in 7-10 minute, and clear water in clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, remove seed,
Flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, places into burn 3-4 minute, burn in the hot water of 95 DEG C
The ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0%, the Fructus Cucurbitae moschatae block after finally burn being completed in journey
Take out and at room temperature stand cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for after being cooled to 55-60 DEG C
It is ground into minced pumpkin, then white sugar is admixed in minced pumpkin, then minced pumpkin is cooled to room temperature, then it is the slowest to admix yeast powder
Slowly stir evenly；
(4) fish roe being decocted together with almond oil stir-fry, fish roe carries out after frying lyophilization, last grinds, the most again with cattle
Breast stirring mixes；
(5) pea sprouting is fried in pot, fry to half ripe and be drawn off adding 1-2 times of water mill slurry, gained slurry and walnut powder
Stir together with the gained material of step 4 again after mixing and mix；
(6) the gained material of step 5 is admixed in the last gained minced pumpkin of step 3, place into flour and stir evenly together, add a small amount of
Warm water kneading become dough, then dough put into the mould inner pressure that inwall puts the oil put down, ferment under the conditions of being placed on 40-45 DEG C to
More than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, close stewing 5-7 minute i.e. available south after fire
Melon steamed sponge cake.
Claims (2)
1. a fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, walnut powder 30-35, almond oil 18-20, fish roe 45-50, pea sprouting 30-34, cattle
Breast 40-45, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of a kind of fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake the most according to claim 1, it is characterised in that include with
Lower step:
(1) put into after Fructus Cucurbitae moschatae being cleaned in 0.1% potassium permanganate solution and soak 5-7 minute, rinse under flowing water after taking-up, then put
Enter to soak in 7-10 minute, and clear water in clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, remove seed,
Flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, places into burn 3-4 minute, burn in the hot water of 95 DEG C
The ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0%, the Fructus Cucurbitae moschatae block after finally burn being completed in journey
Take out and at room temperature stand cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for after being cooled to 55-60 DEG C
It is ground into minced pumpkin, then white sugar is admixed in minced pumpkin, then minced pumpkin is cooled to room temperature, then it is the slowest to admix yeast powder
Slowly stir evenly；
(4) fish roe being decocted together with almond oil stir-fry, fish roe carries out after frying lyophilization, last grinds, the most again with cattle
Breast stirring mixes；
(5) pea sprouting is fried in pot, fry to half ripe and be drawn off adding 1-2 times of water mill slurry, gained slurry and walnut powder
Stir together with the gained material of step 4 again after mixing and mix；
(6) the gained material of step 5 is admixed in the last gained minced pumpkin of step 3, place into flour and stir evenly together, add a small amount of
Warm water kneading become dough, then dough put into the mould inner pressure that inwall puts the oil put down, ferment under the conditions of being placed on 40-45 DEG C to
More than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, close stewing 5-7 minute i.e. available south after fire
Melon steamed sponge cake.
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| CN201610661567.2A CN106173929A (en) | 2016-08-14 | 2016-08-14 | Fish roe supplementing the brain eye protection Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367450A (en) * | 2019-08-20 | 2019-10-25 | 吉林大学 | One kind helps digestion crisp chip and preparation method thereof rich in the compound paddy bean sprouts of gamma aminobutyric acid |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255852A (en) * | 2014-09-12 | 2015-01-07 | 刘峥 | Method for manufacturing purple sweet potato pumpkin steamed bun |
| CN104430699A (en) * | 2014-11-17 | 2015-03-25 | 陶胜 | Pleurotus eryngii pumpkin health care bread making method |
| CN105495350A (en) * | 2016-02-02 | 2016-04-20 | 王永帮 | Sauce-flavored pumpkin steamed sponge cake and preparation method thereof |
-
2016
- 2016-08-14 CN CN201610661567.2A patent/CN106173929A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255852A (en) * | 2014-09-12 | 2015-01-07 | 刘峥 | Method for manufacturing purple sweet potato pumpkin steamed bun |
| CN104430699A (en) * | 2014-11-17 | 2015-03-25 | 陶胜 | Pleurotus eryngii pumpkin health care bread making method |
| CN105495350A (en) * | 2016-02-02 | 2016-04-20 | 王永帮 | Sauce-flavored pumpkin steamed sponge cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367450A (en) * | 2019-08-20 | 2019-10-25 | 吉林大学 | One kind helps digestion crisp chip and preparation method thereof rich in the compound paddy bean sprouts of gamma aminobutyric acid |
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