CN106173046A - A kind of preparation method of Flos Jasmini Sambac Radix Actinodaphnes Cupularis - Google Patents
A kind of preparation method of Flos Jasmini Sambac Radix Actinodaphnes Cupularis Download PDFInfo
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- CN106173046A CN106173046A CN201610466192.4A CN201610466192A CN106173046A CN 106173046 A CN106173046 A CN 106173046A CN 201610466192 A CN201610466192 A CN 201610466192A CN 106173046 A CN106173046 A CN 106173046A
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- actinodaphnes cupularis
- radix actinodaphnes
- jasmini sambac
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to a kind of Flos Jasmini Sambac Radix Actinodaphnes Cupularis and preparation method thereof, described Flos Jasmini Sambac Radix Actinodaphnes Cupularis is a kind of eagle tea fresh leaves and high-quality Flos Jasmini Sambac is raw material, wither through cool, sth. made by twisting is rubbed, fermentation, bakee, choosing picks, stand fumigate, jacquard weave, rocket, the finished product that packaging step is made, utilize Flos Jasmini Sambac Radix Actinodaphnes Cupularis appearance looks elegant prepared by the preparation method of the present invention, color and luster is general red, fragrance is obvious, soup color is in amber, endoplasm is the most puckery rear sweet, mellow time of flavour is sweet, the fragrance supplementing Radix Actinodaphnes Cupularis is flat, dark brown single deficiency, enrich the kind of Radix Actinodaphnes Cupularis, enable the customer to be more prone to accept and accreditation Radix Actinodaphnes Cupularis, there is promotion prospect widely.
Description
Technical field
The present invention relates to scented tea and make field, be specifically related to the preparation method of a kind of Flos Jasmini Sambac Radix Actinodaphnes Cupularis.
Background technology
Radix Actinodaphnes Cupularis is the xylophyta of Lauraceae, belongs to aiphyllium, leaf alternate, and the food value of leaf is thick, and pool is dark green.Throughout Mountainous Areas of Si Sichuan,
Adopt its twig tender leaf smile dry after, can work as tea bubble drink, locality it be called Radix Actinodaphnes Cupularis, also make old tea.Radix Actinodaphnes Cupularis is a lot of containing aromatic oil, also
Containing polyphenol compound, relatively delicate fragrance during bubble drink, flavour is abundant, and the most puckery rear sweet, flavour is dense and mouth strength big, drinks in summer and more feels
Relieve summer heat and quench one's thirst, refresh oneself and add to the fun, among the people have relieve summer heat and the saying of spleen is opened in stomach invigorating.Compendium of Material Medica has " cough-relieving, eliminates the phlegm, relievings asthma, disappears
Summer-heat quenches one's thirst " etc. record.
Radix Actinodaphnes Cupularis is rich in the multiple trace element useful to the mankind, and millet paste is amber, few with leaf, and juice is many, its tea
Have the exhausted place not turned sour overnight in summer, be natural expelling summer-heat beverage, can promoting the production of body fluid to quench thirst, go greasy fat-reducing, blood pressure lowering refreshment, have the clever heart to repose
Special effect, be referred to as " life-prolonging tea ", often drink is good for health.This pure Wild ecological tea looks that appearance is the best, but has very
Peculiar fragrance, drinks the most left a lingering fragrance in one's mouth, allows people one try unforgettable.
Radix Actinodaphnes Cupularis is the xylophyta of Lauraceae, is directly called eagle Camellia sinensis in " Sichuan wild economic plant will ".Belong to evergreen
Arbor, leaf alternate, the food value of leaf is the thickest, and color and luster is dark green.This tree is throughout Mountainous Areas of Si Sichuan, and growth height above sea level requires higher, in Yaan, assorted
A word used in place names etc. are more, adopt its twig tender leaf smile dry after, can work as tea bubble drink, local person it be Radix Actinodaphnes Cupularis, be also called the moon tea, virgin forest tea always
(the high eyebrow in Leshan area), the particularly rural area in Sichuan have from system of picking up from from the custom drinking Radix Actinodaphnes Cupularis.
Without caffeine material in the main biochemical composition of Radix Actinodaphnes Cupularis, without excitation, do not affect sleep, and solubility
Sugar content is up to 8.5%, delicate fragrance Hui Tian when drinking.And Radix Actinodaphnes Cupularis is containing Multiple components, as aminoacid, mineral element, vitamin C,
The materials such as vitamin B1, vitamin B2, flavonoid, Polyphenols.Because it contains high ferro, high selenium, Gao Xin, high chromium feature, be conducive to
Improve the function of hemopoietic system and hormonal system；Cranial nerve and cardiovascular and cerebrovascular vessel are had by other trace element such as rubidium, phosphorus, zinc etc.
Health-care effect.Having human body quenches one's thirst drives away summer heat, swollen, the removing toxic substances and promoting subsidence of swelling of the solution that helps digestion, Fructus Alpiniae Oxyphyllae of refreshing oneself, improving eyesight stomach invigorating, eliminating stasis to stop pain, only
Rush down, stop the multiple efficacies such as belch.
Radix Actinodaphnes Cupularis, without excitation, does not affect sleep, and rich in mineral substances element, participant's body protein, aminoacid and
The metabolism of carbohydrate, has protective effect to cardiovascular.Particularly eliminating greasy effect notable, blood can drop in long-term drink
Fat, blood pressure lowering, wherein the selenium of high-load more has the effect of conditioning skin and losing.
But owing to Radix Actinodaphnes Cupularis flavour is abundant, the most puckery rear sweet, flavour is dense, and person may say individually to drink Radix Actinodaphnes Cupularis；" abnormal smells from the patient is difficult
By ", and its kind is single, flavour is single, and fragrance is the most flat, therefore Radix Actinodaphnes Cupularis is not popularized.
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of Flos Jasmini Sambac Radix Actinodaphnes Cupularis, utilize the preparation method system of the present invention
Standby Flos Jasmini Sambac Radix Actinodaphnes Cupularis appearance looks elegant, color and luster is general red, and fragrance is obvious, and soup color is in amber, sweet after endoplasm is the most puckery, flavour alcohol
Thick time sweet, supplements the fragrance single deficiency flat, dark brown of Radix Actinodaphnes Cupularis, enriches the kind of Radix Actinodaphnes Cupularis, enable the customer to
It is more prone to accept and accreditation Radix Actinodaphnes Cupularis, there is promotion prospect widely.
The Flos Jasmini Sambac Radix Actinodaphnes Cupularis of the present invention: a kind of eagle tea fresh leaves and high-quality Flos Jasmini Sambac are raw material, rub through cool withering, twisting with the fingers,
Ferment, bakee, select pick, stand fumigate, jacquard weave, rocket, finished product that packaging and other steps is made.
A kind of Flos Jasmini Sambac Radix Actinodaphnes Cupularis, its preparation process is as follows:
(1) cool withering: the eagle leaf won is put into the thermostatic chamber of 24-26 DEG C, tea spreading is open to be put, and thickness is with 6cm-
7cm is advisable, and the time of spreading is 140-150 minute, within every 15 minutes, turns once, during to hold agglomerating unclamping leaf be difficult to bullet and dissipate be
Preferably；
(2) sth. made by twisting is rubbed: put in tea rolling machine by the Radix Actinodaphnes Cupularis withered, and the sth. made by twisting time of rubbing is 125-130 minute, every 20 points
Clock shutdown is further continued for sth. made by twisting in 10 minutes and rubs；
(3) fermentation: it is indoor that the Radix Actinodaphnes Cupularis rubbed by sth. made by twisting puts into ferment at constant temperature, and temperature is set to 25 DEG C, and fermentation time is 240
Minute；
(4) bakee: putting in tray rack by the Radix Actinodaphnes Cupularis fermented, place in baking chamber, temperature is set to 80 DEG C, dry
Roast 40-45 minute；
(5) choosing picks: by tea bar, the stalky tea of old deformity thick in Radix Actinodaphnes Cupularis, not and foreign material clean rejecting to tea；
(6) Flos Camelliae Japonicae mix: the Radix Actinodaphnes Cupularis after being picked with choosing by jasmine flower carries out Flos Camelliae Japonicae mix, Flos Camelliae Japonicae stacks height at 20-
Between 35 centimetres, Flos Camelliae Japonicae is made to be evenly distributed；
(7) fumigate is stood: Flos Camelliae Japonicae mix is laggard to be entered to stand the fumigate stage, and heap temperature is at 37 DEG C-40 DEG C；
(8) logical flower: after standing about 5 hours, Flos Camelliae Japonicae is increased to 40 DEG C, carries out radiating and cooling by stirring to push open, is down to 36
DEG C, closing heap continues basement；
(9) rocket: treating flower-shaped atrophy occur, part petal is faint yellow, can rocket.Basement is crossed the colored ballast screen of tea
Go out, make Flos Camelliae Japonicae by being mixed into separation；
(10) bakeing: temperature 100 DEG C-110 DEG C, stack height 2 centimetres, last 8-10 minute, moisture Control is 5%；
(11) three company's basements: continue after baking to start to repeat to baking, so through three companies from Flos Camelliae Japonicae mix step
Basement enters the jacquard weave stage after bakeing；
(12) jacquard weave: bakee moisture Control before jacquard weave at 6%-7%, at last basement time with the jasmine of a small amount of high-quality
Flower stands 6-8 hour with eagle Folium Camelliae sinensis mix, rockets afterwards, the technology requirement of rocket (9) during the same scenting that rockets；
(13) packaging: Flos Jasmini Sambac Radix Actinodaphnes Cupularis choosing picked, by specification metering packing, fills in cleaning, dry place
Case, seal or use fractional pack, irradiating 20 minutes vacuum-pumping and sealing under ultraviolet light, refilling case warehouse-in.
Preferably, during described Flos Camelliae Japonicae mix, the ratio of eagle Folium Camelliae sinensis and Flos Jasmini Sambac is: 1: 3-1: 4；
Preferably, described three times even basements be gradually lowered according to the increase temperature of basement time, three times respectively temperature control 100
DEG C, 95 DEG C, 90 DEG C, heap leaf height is gradually lowered, and controls between 1-2 centimetre；Last and be gradually lowered, last for three times and control respectively
System was at 8 minutes, 7 minutes, 6 minutes；Moisture gradually rises, and is respectively 6%, 6.5%, 7% three times.
Preferably, dried sanitary is wanted, to prevent scented tea from rotting in the place that the described standing fumigate stage needs.
Preferably, whole preparation process needs careful anti-moisture absorption, contact abnormal flavour, to protect quality.
It is an advantage of the current invention that: the present invention has had new breakthrough on conventional tea-manufacturing technology, be made that a kind of new taste
The Radix Actinodaphnes Cupularis in road, too increases new method for preparing tea in technique, and before changing greatly, the technique of traditional tea, utilizes the system of the present invention
Flos Jasmini Sambac Radix Actinodaphnes Cupularis appearance looks elegant, color and luster prepared by Preparation Method are pale brown, and fragrance is obvious, the sweetest after endoplasm is the most puckery, and mellow time of flavour is sweet,
Supplement the fragrance single deficiency flat, dark brown of eagle, enrich the kind of Radix Actinodaphnes Cupularis, enable the customer to be more prone to connect
It is subject to and accreditation Radix Actinodaphnes Cupularis, there is promotion prospect widely.
Detailed description of the invention
For making the purpose of the application, technical scheme and advantage clearer, specific examples below, the application is made into one
Step ground describes in detail.
Embodiment 1
The preparation method of a kind of Flos Jasmini Sambac Radix Actinodaphnes Cupularis, is characterized in that, with eagle tea fresh leaves and high-quality Flos Jasmini Sambac as raw material, and warp
Cross cool wither, twist with the fingers rub, ferment, bakee, select pick, stand fumigate, baking, jacquard weave, rocket, finished product that packaging step is made, it is prepared
Method is as follows:
(1) cool withering: the eagle leaf won is put into the thermostatic chamber of 24 DEG C, tea spreading is open to be put, and thickness is 6cm, stand
The time of putting is 140 minutes, within every 15 minutes, turns once, during to hold agglomerating unclamping leaf be difficult to bullet dissipate be advisable；
(2) sth. made by twisting is rubbed: put in tea rolling machine by the Radix Actinodaphnes Cupularis withered, and the sth. made by twisting time of rubbing is 130 minutes, and every 20 minutes stop
Machine is further continued for sth. made by twisting in 10 minutes and rubs；
(3) fermentation: it is indoor that the Radix Actinodaphnes Cupularis rubbed by sth. made by twisting puts into ferment at constant temperature, and temperature is set to 25 DEG C, and fermentation time is 240
Minute；
(4) bakee: putting in tray rack by the Radix Actinodaphnes Cupularis fermented, place in baking chamber, temperature is set to 80 DEG C, dry
Roast 40 minutes；
(5) choosing picks: by tea bar, the stalky tea of old deformity thick in Radix Actinodaphnes Cupularis, not and foreign material clean rejecting to tea；
(6) Flos Camelliae Japonicae mix: the Radix Actinodaphnes Cupularis after jasmine flower is picked by the ratio of in mass ratio 3: 1 with choosing carries out Flos Camelliae Japonicae mix,
It is 20 centimetres that Flos Camelliae Japonicae stacks height, makes Flos Camelliae Japonicae be evenly distributed；
(7) fumigate is stood: Flos Camelliae Japonicae mix is laggard to be entered to stand the fumigate stage, and heap temperature is at 37 DEG C；
(8) logical flower: after standing about 5 hours, Flos Camelliae Japonicae is increased to 40 DEG C, carries out radiating and cooling by stirring to push open, is down to 36
DEG C, closing heap continues basement；
(9) rocket: treating flower-shaped atrophy occur, part petal is faint yellow, can rocket.Basement is crossed the colored ballast screen of tea
Go out, make Flos Camelliae Japonicae by being mixed into separation；
(10) bakeing: temperature 100 DEG C, stack height 2 centimetres, last 10 minutes, moisture Control is 5%；
(11) three company's basements: continuing after baking to start to repeat to baking from Flos Camelliae Japonicae mix step, three company's basements are according to basement
Secondary increase temperature is gradually lowered, three times respectively temperature control at 100 DEG C, 95 DEG C, 90 DEG C, heap leaf height is gradually lowered, control
Between 1 centimetre；Last and be gradually lowered, last for three times and control respectively at 8 minutes, 7 minutes, 6 minutes；Moisture gradually rises,
It is respectively 6%, 6.5%, 7% for three times, so after three times even basement bakees, enters the jacquard weave stage；
(12) jacquard weave: bakee moisture Control before jacquard weave 6%, last basement time with the Flos Jasmini Sambac of a small amount of high-quality with
Eagle Folium Camelliae sinensis mix stands 6 hours, rockets afterwards, the technology requirement of rocket (9) during the same scenting that rockets；
(13) packaging: Flos Jasmini Sambac Radix Actinodaphnes Cupularis choosing picked, by specification metering packing, irradiates under ultraviolet light and takes out for 20 minutes
Vacuum seal, refills case warehouse-in.
The Flos Jasmini Sambac Radix Actinodaphnes Cupularis appearance looks elegant that the present embodiment prepares, color and luster is general red, and fragrance is obvious, and soup color is amber, interior
After matter is first puckery the sweetest, mellow time of flavour is sweet, the multiple efficacies such as having human body quenches one's thirst drives away summer heat, swollen, the removing toxic substances and promoting subsidence of swelling of the solution that helps digestion.
Embodiment 2
The preparation method of a kind of Flos Jasmini Sambac Radix Actinodaphnes Cupularis, is characterized in that, with eagle tea fresh leaves and high-quality Flos Jasmini Sambac as raw material, and warp
Cross cool wither, twist with the fingers rub, ferment, bakee, select pick, stand fumigate, baking, jacquard weave, rocket, finished product that packaging step is made, it is prepared
Method is as follows:
(1) cool withering: the eagle leaf won is put into the thermostatic chamber of 26 DEG C, tea spreading is open to be put, and thickness with 7cm is
Preferably, the time of spreading is 150 minutes, within every 15 minutes, turns once, during to hold agglomerating unclamping leaf be difficult to bullet dissipate be advisable；
(2) sth. made by twisting is rubbed: put in tea rolling machine by the Radix Actinodaphnes Cupularis withered, and the sth. made by twisting time of rubbing is 130 minutes, and every 20 minutes stop
Machine is further continued for sth. made by twisting in 10 minutes and rubs；
(3) fermentation: it is indoor that the Radix Actinodaphnes Cupularis rubbed by sth. made by twisting puts into ferment at constant temperature, and temperature is set to 25 DEG C, and fermentation time is 240
Minute；
(4) bakee: putting in tray rack by the Radix Actinodaphnes Cupularis fermented, place in baking chamber, temperature is set to 80 DEG C, dry
Roast 45 minutes；
(5) choosing picks: by tea bar, the stalky tea of old deformity thick in Radix Actinodaphnes Cupularis, not and foreign material clean rejecting to tea；
(6) Flos Camelliae Japonicae mix: the Radix Actinodaphnes Cupularis after jasmine flower is picked by the ratio of in mass ratio 4: 1 with choosing carries out Flos Camelliae Japonicae mix,
Flos Camelliae Japonicae is stacked highly between 20-35 centimetre, makes Flos Camelliae Japonicae be evenly distributed；
(7) fumigate is stood: Flos Camelliae Japonicae mix is laggard to be entered to stand the fumigate stage, and heap temperature is at 40 DEG C；
(8) logical flower: after standing about 5 hours, Flos Camelliae Japonicae is increased to 40 DEG C, carries out radiating and cooling by stirring to push open, is down to 36
DEG C, closing heap continues basement；
(9) rocket: treating flower-shaped atrophy occur, part petal is faint yellow, can rocket.Basement is crossed the colored ballast screen of tea
Go out, make Flos Camelliae Japonicae by being mixed into separation；
(10) bakeing: temperature 110 DEG C, stack height 2 centimetres, last 8 minutes, moisture Control is 5%；
(11) three company's basements: continuing after baking to start to repeat to baking from Flos Camelliae Japonicae mix step, three company's basements are according to basement
Secondary increase temperature is gradually lowered, three times respectively temperature control at 100 DEG C, 95 DEG C, 90 DEG C, heap leaf height is gradually lowered, control
Between 2 centimetres；Last and be gradually lowered, last for three times and control respectively at 8 minutes, 8 minutes, 6 minutes；Moisture gradually rises,
It is respectively 6%, 6.5%, 7% for three times, so after three times even basement bakees, enters the jacquard weave stage；
(12) jacquard weave: bakee moisture Control before jacquard weave 7%, last basement time with the Flos Jasmini Sambac of a small amount of high-quality with
Eagle Folium Camelliae sinensis mix stands 8 hours, rockets afterwards, the technology requirement of rocket (9) during the same scenting that rockets；
(13) packaging: Flos Jasmini Sambac Radix Actinodaphnes Cupularis choosing picked, by specification metering packing, fills in cleaning, dry place
Case, seal or use fractional pack, irradiating 20 minutes vacuum-pumping and sealing under ultraviolet light, refilling case warehouse-in.
The Flos Jasmini Sambac Radix Actinodaphnes Cupularis appearance looks elegant that the present embodiment prepares, color and luster is general red, and fragrance is obvious, and soup color is amber, interior
After matter is first puckery the sweetest, mellow time of flavour is sweet, the multiple efficacies such as having human body quenches one's thirst drives away summer heat, swollen, the removing toxic substances and promoting subsidence of swelling of the solution that helps digestion.
Claims (6)
1. the preparation method of a Flos Jasmini Sambac Radix Actinodaphnes Cupularis, it is characterised in that: the preparation method of this Radix Actinodaphnes Cupularis is as follows:
(1) cool withering: the eagle leaf won is put into the thermostatic chamber of 24-26 DEG C, tea spreading is open to be put, and thickness is with 6cm-7cm
Being advisable, the time of spreading is 140-150 minute, within every 15 minutes, turns once, during to hold agglomerating unclamping leaf be difficult to bullet dissipate be advisable；
(2) sth. made by twisting is rubbed: put in tea rolling machine by the Radix Actinodaphnes Cupularis withered, and the sth. made by twisting time of rubbing is 125-130 minute, and every 20 minutes stop
Machine is further continued for sth. made by twisting in 10 minutes and rubs；
(3) fermentation: it is indoor that the Radix Actinodaphnes Cupularis rubbed by sth. made by twisting puts into ferment at constant temperature, and temperature is set to 25 DEG C, and fermentation time is 240 points
Clock；
(4) bakee: putting in tray rack by the Radix Actinodaphnes Cupularis fermented, place in baking chamber, temperature is set to 80 DEG C, bakee
40-45 minute；
(5) choosing picks: by tea bar, the stalky tea of old deformity thick in Radix Actinodaphnes Cupularis, not and foreign material clean rejecting to tea；
(6) Flos Camelliae Japonicae mix: the Radix Actinodaphnes Cupularis after being picked with choosing by jasmine flower carries out Flos Camelliae Japonicae mix, Flos Camelliae Japonicae stacks height at 20-35 li
Between meter, Flos Camelliae Japonicae is made to be evenly distributed；
(7) fumigate is stood: Flos Camelliae Japonicae mix is laggard to be entered to stand the fumigate stage, and heap temperature is at 37 DEG C-40 DEG C；
(8) logical flower: after standing about 5 hours, Flos Camelliae Japonicae is increased to 40 DEG C, carries out radiating and cooling by stirring to push open, is down to 36 DEG C, receives
Heap continues basement；
(9) rocket: treating flower-shaped atrophy occur, part petal is faint yellow, can rocket；The colored ballast screen that basement is crossed tea goes out, and makes
Flos Camelliae Japonicae is by being mixed into separation；
(10) bakeing: temperature 100 DEG C-110 DEG C, stack height 2 centimetres, last 8-10 minute, moisture Control is 5%；
(11) three company's basements: continue after baking to start to repeat to baking from Flos Camelliae Japonicae mix step, so through three even basements bakings
The jacquard weave stage is entered after roasting；
(12) jacquard weave: bakee moisture Control before jacquard weave at 6%-7%, at last basement time with the Flos Jasmini Sambac of a small amount of high-quality
Stand 6-8 hour with eagle Folium Camelliae sinensis mix, rocket afterwards；The technology requirement of rocket (9) during this same scenting that rockets；
(13) packaging: Flos Jasmini Sambac Radix Actinodaphnes Cupularis choosing picked, by specification metering packing, irradiates 20 minutes evacuation under ultraviolet light
Sealing, refills case warehouse-in.
The preparation method of Flos Jasmini Sambac Radix Actinodaphnes Cupularis the most according to claim 1, it is characterised in that: eagle during described scenting
Folium Camelliae sinensis with the ratio of Flos Jasmini Sambac is: 1: 3-1: 4.
The preparation method of Flos Jasmini Sambac Radix Actinodaphnes Cupularis the most according to claim 1, it is characterised in that: described three company's basements are according to basement
Secondary increase temperature is gradually lowered, three times respectively temperature control at 100 DEG C, 95 DEG C, 90 DEG C, heap leaf height is gradually lowered, control
Between 1-2 centimetre；Last and be gradually lowered, last for three times and control respectively at 8 minutes, 7 minutes, 6 minutes；Moisture gradually rises
Height, is respectively 6%, 6.5%, 7% three times.
The preparation method of Flos Jasmini Sambac Radix Actinodaphnes Cupularis the most according to claim 1, it is characterised in that: the described standing fumigate stage needs
Dried sanitary is wanted in the place wanted, to prevent scented tea from rotting.
The preparation method of Flos Jasmini Sambac Radix Actinodaphnes Cupularis the most according to claim 1, it is characterised in that: packaging time must cleaning,
Dry place carries out casing, sealing or use fractional pack, prevents bud-leaf from breaking broken.
The preparation method of Flos Jasmini Sambac Radix Actinodaphnes Cupularis the most according to claim 1, it is characterised in that: need in whole preparation process
Want careful anti-moisture absorption, contact abnormal flavour, to protect quality.
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| CN108850295A (en) * | 2018-07-25 | 2018-11-23 | 四川蒙顶山味独珍茶业有限公司 | A kind of orchid tea and preparation method thereof |
| CN117063990A (en) * | 2023-09-15 | 2023-11-17 | 山西冠霖农业科技股份有限公司 | Jasmine-flavored fructus forsythiae tea and preparation method thereof |
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Application publication date: 20161207 |