CN102835496A - Jasmine white tea and preparation method thereof - Google Patents
Jasmine white tea and preparation method thereof Download PDFInfo
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- CN102835496A CN102835496A CN201210304727XA CN201210304727A CN102835496A CN 102835496 A CN102835496 A CN 102835496A CN 201210304727X A CN201210304727X A CN 201210304727XA CN 201210304727 A CN201210304727 A CN 201210304727A CN 102835496 A CN102835496 A CN 102835496A
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Abstract
The invention relates to jasmine white tea and a preparation method thereof. The jasmine white tea is a finished product which is prepared from a fresh leaf raw material and high-grade jasmine flower, which are suitable for preparing the white tea, serving as raw materials through the steps of composite withering, rocking of green leaves, sieving, pile fermentation, roasting, picking, flower curing, flower screening, standing for scenting flower, roasting, flower lifting and flower sieving. The jasmine tea prepared by the preparation method provided by the invention has the advantages of attractive appearance, grey green color, apricot yellow tea soup, obvious pekoe flavor, mellow and sweet taste, capabilities of overcoming the defects of plain scent and single flower color of the white tea, enriching the varieties of the white tea and enabling that consumers can more easily accept and recognize the white tea and wide generalization prospect.
Description
Technical field
The present invention relates to white tea preparing technical field, is fragrant white tea of a kind of jasmine and preparation method thereof specifically.
Background technology
At home, though white tea is more common not as green tea, oolong tea etc., but, different kinds such as silver tip pekoe, white peony are also arranged; In Britain, drinking white tea then is popular something.So-called white tea is that the one-tenth of processing is sampled tea and is mostly the bud head because tea raw material tender leaf degree is better, completely drapes over one's shoulders milli in vain, gains the name like snow like silver.White tea is more simpler on preparation method than black tea, green tea.In general, green tea belongs to azymic tea, will pass through harvesting, fried green in the making, kneads, process such as drying.Black tea then passes through complete fermentation, and the degree of fermentation reaches 80%-90%, and manufacturing process comprises harvesting, withers, kneads, drying etc., but does not comprise fried green.White tea then be under raw material is plucked after, the only slight fermentation when withering without any fried green or knead action, is just directly dried or is dried and be made.Because manufacturing process is simple, process with minimum operation, therefore, white tea has kept the nutritional labeling in the tealeaves to a great extent.
The expert points out, compares with green tea, oolong tea, and the content of Tea Polyphenols is higher in the white tea, and it is natural anti-oxidant, can play and improve immunity and protect the cardiovascular effect that waits.Also contain the necessary organized enzyme of human body in the white tea, can promote catabolism of fat, effectively control amount of insulin secretion, unnecessary sugar in the decomposer inner blood promotes blood glucose balance.
In addition, often drink the people of white tea summer, seldom heatstroke.The expert thinks that this is because contain several amino acids in the white tea, has the effect of bringing down a fever, drive away summer heat, detoxifying.The bactericidal effect of the white tea green tea of also being eager to excel.Mil doctor Dun Siqifenbai of USA New York Pei Si university points out that recently he puts into white tea in the toothpaste with the researcher, is coated on the germy experimental bench again.Experiment showed, the toothpaste that is mixed with white tea, sterilizing ability significantly strengthens.Therefore, he thinks, drinks cleaning and health that white tea helps the oral cavity more.
Though white tea has so many effects, because kind is single, flavour is single, and fragrance is very flat, and the people who accepts white tea at present is not ruthless many.
Summary of the invention
The object of the present invention is to provide fragrant white tea of a kind of jasmine and preparation method thereof, utilize jasmine tea appearance looks elegant, the color and luster of preparation method's preparation of the present invention grayish green, endoplasm soup look apricot yellow; Milli is obviously fragrant; Mellow time sweet, as to have replenished white tea deficiency that fragrance is flat, pattern is single of flavour enriched the kind of white tea; Make the consumer can be more prone to accept and approve white tea, have promotion prospect widely.
The fragrant white tea of jasmine of the present invention: a kind of is raw material with the tealeaves of the white tea of suitable preparation and the Jasmine of high-quality, through compound withering, shakes green grass or young crops, and sieves wet heap, cures, and chooses and picks, and grows flower, and the sieve flower leaves standstill basement and spends, and cures jacquard weave, the finished product that the step that rockets is processed.
In one embodiment, the tealeaves of the white tea of said suitable preparation is mainly one or more in Fuding white tea, the big milli tea in Fuding, the Da Bai tea of having stable political situation, the dish tea.
The preparation method of the fragrant white tea of a kind of as above-mentioned jasmine, said preparation method's step comprises:
1) select right goods kind for use: the bright leaf of white tea that select high-quality for use, is fit to prepare is a raw material;
2) leaf picking and bright leaf maintenance;
3) 1 compound withering: adopt solar wither, indoor withering naturally to combine at fine or cloudy day, the rainy day is then adopted indoor wither naturally and indoor heating deterioration combines;
4) shake green grass or young crops: adopt vibration machine to shake green grass or young crops, last 3 minutes;
5) 2 compound withering: carry out indoor heating deterioration earlier, 18 ~ 22 ℃ of temperature, relative humidity 45 ~ 50% is lasted 3 ~ 6 hours, makes the withering leaf water content 18 ~ 22%, can change over to indoorly to wither naturally, lasts 3 ~ 5 hours and can accomplish compound withering 2 times;
6) and sieve wet heap: 2 times compound wither accomplish after, can and sieve wet heap, stack 15 ~ 35 centimetres of height, wet heap lasts 4 ~ 6 days;
7) cure: temperature 15 ~ 20 minutes time, makes moisture Control 5 ~ 7% at 90 ~ 100 ℃;
8) choose and pick: choose after the spreading for cooling and pick, choose and pick cured leaf, pornographic movie, thick Lao Ye, red leaf and non-teas field trash, choose to prevent to fracture when picking bud-leaf and leaf as far as possible and open fragmentation; Choose after picking the tea base, moisture Control is 5 ~ 7%;
9) grow flower: the open preference temperature of Jasmine is at 32 ~ 37 ℃, and flower is stacked 15 ~ 20 centimetres of suitable growing flower of height, and when temperature was low, flower was stacked 30 ~ 40 centimetres of height;
10) sieve flower: the open rate of Jasmine can be sieved flower at 70% o'clock, and the purpose of sieve flower is the potted flower size, rejects the blue or green flower bud base of a fruit, through mechanical oscillation, can promote the open healthy tendency of fresh flower again;
11) camellia mix: the purpose of camellia mix is, camellia is evenly distributed, and camellia is stacked height between 25 ~ 35 centimetres, when temperature is too high, between 15 ~ 30 centimetres, avoids the camellia temperature to rise too fastly;
12) leave standstill basement flower: the camellia mix is laggard goes into to leave standstill basement and spends the stage, and the heap temperature is at 37 ℃-40 ℃;
13) logical flower: after leaving standstill about 5 hours, camellia is increased to 40 ℃, carries out radiating and cooling through stirring to push open, reduces to 36 ℃, receives the continuous basement of heap;
14) rocket: treat the flower-shaped atrophy that occurs, the part petal is faint yellow, can rocket.The colored ballast screen of basement being crossed tea goes out, and makes camellia by being mixed into separation, and it is fast, clean that the rate request that rockets is wanted;
15) cure: 100 ℃ ~ 110 ℃ of temperature, stack 2 centimetres of height, last 8 ~ 10 minutes, moisture Control is 5%;
16) three basements even: continue after curing to begin to be repeated to cure from camellia mix step, like this through three times even basements get into the jacquard weave stage after curing;
17) jacquard weave: cure moisture Control before the jacquard weave 6% ~ 7%; In the end inferior Jasmine and the tealeaves mix with a spot of high-quality of a basement left standstill 6 ~ 8 hours; Rocket afterwards, rocket with rocketing 14 in the basement system process) specification requirement, can case into finished product after rocketing.
In one embodiment, the ratio of bright leaf of white tea and Jasmine is in the said basement system process:
1) acupuncture needle class, camellia ratio are 1:3 ~ 1:4;
2) the tree peony class of tenderer top grade, the camellia ratio is 1:2 ~ 1:2.5;
3) more low-grade tree peony class, the camellia ratio is 1:0.8 ~ 1:1.
In one embodiment, said three times even basements reduce gradually according to the increase temperature of basement time, three times respectively temperature be controlled at 100 ℃, 95 ℃, 90 ℃, heap leaf height reduces gradually, is controlled between 1 ~ 2 centimetre; Last also gradually and reduce, last for three times and to be controlled at 8 minutes, 8 minutes, 6 minutes respectively; Moisture raises gradually, is respectively 6%, 6.5%, 7% three times.
In one embodiment, the said basement that leaves standstill spends the place of stage needs to want dry health, rots to prevent jasmine tea.In one embodiment, 17) the step jacquard weave promptly pieces together heap, vanning, sealing after finishing and perhaps adopts inner wrapping in cleaning, dry place, and action is brisk, and it is broken to prevent that bud-leaf from breaking.
In one embodiment, in whole process of preparation, need the careful anti-moisture absorption, contact peculiar smell, with the protection quality.
The invention has the advantages that: the present invention has had new breakthrough on tea-manufacturing technology in the past, has made a kind of white tea of new taste, on technology, has also increased new method for preparing tea; The technology of traditional tea before changing greatly utilizes jasmine tea appearance looks elegant, the color and luster of preparation method's preparation of the present invention grayish green, and endoplasm soup look apricot yellow; Milli is obviously fragrant; Mellow time sweet, as to have replenished white tea deficiency that fragrance is flat, pattern is single of flavour enriched the kind of white tea; Make the consumer can be more prone to accept and approve white tea, have promotion prospect widely.
Description of drawings
Fig. 1 is the fragrant white tea preparation method flow chart of steps of the jasmine among the embodiment.
The specific embodiment
For letting the above-mentioned feature and advantage of the present invention can be more obviously understandable, hereinafter is special lifts embodiment, and conjunction with figs., elaborate as follows, but the present invention is not limited to this.
The fragrant white tea of jasmine of the present invention: a kind of is raw material with the tealeaves of the white tea of suitable preparation and the Jasmine of high-quality, through compound withering, shakes green grass or young crops, and sieves wet heap, cures, and chooses and picks, and grows flower, and the sieve flower leaves standstill basement and spends, and cures jacquard weave, the finished product that the step that rockets is processed.
The tealeaves of the white tea of above-mentioned suitable preparation is mainly one or more in Fuding white tea, the big milli tea in Fuding, the Da Bai tea of having stable political situation, the dish tea.
Shown in accompanying drawing 1, the preparation method of the fragrant white tea of a kind of as above-mentioned jasmine, said preparation method's step comprises:
1) select right goods kind for use: the bright leaf of white tea that select high-quality for use, is fit to prepare is a raw material;
2) leaf picking and bright leaf maintenance;
3) 1 compound withering: adopt solar wither, indoor withering naturally to combine at fine or cloudy day, the rainy day is then adopted indoor wither naturally and indoor heating deterioration combines;
4) shake green grass or young crops: adopt vibration machine to shake green grass or young crops, 3 minutes time, as a kind of preferred version, the said time is 3 minutes, and the tea amount is 30kg;
5) 2 compound withering: carry out indoor heating deterioration earlier, 18 ~ 22 ℃ of temperature, relative humidity 45 ~ 50% is lasted 3 ~ 6 hours, makes the withering leaf water content 18 ~ 22%, can change over to indoorly to wither naturally, lasts 3 ~ 5 hours and can accomplish compound withering 2 times;
6) and sieve wet heap: 2 times compound wither accomplish after, can and sieve wet heap, stack 15 ~ 35 centimetres of height, wet heap lasts 4 ~ 6 days;
7) cure: temperature 15 ~ 25 minutes time, makes moisture Control 5 ~ 7% at 90 ~ 100 ℃;
8) choose and pick: choose after the spreading for cooling and pick, choose and pick cured leaf, pornographic movie, thick Lao Ye, red leaf and non-teas field trash, choose to prevent to fracture when picking bud-leaf and leaf as far as possible and open fragmentation; Choose after picking the tea base, moisture Control is 5 ~ 7%;
9) grow flower: the open preference temperature of Jasmine is at 32 ~ 37 ℃, and flower is stacked 15 ~ 20 centimetres of suitable growing flower of height, and when temperature was low, flower was stacked 30 ~ 40 centimetres of height;
10) sieve flower: the open rate of Jasmine can be sieved flower at 70% o'clock, and the purpose of sieve flower is the potted flower size, rejects the blue or green flower bud base of a fruit, through mechanical oscillation, can promote the open healthy tendency of fresh flower again;
11) camellia mix: the purpose of camellia mix is, camellia is evenly distributed, and camellia is stacked height between 25 ~ 35 centimetres, when temperature is too high, between 15 ~ 30 centimetres, avoids the camellia temperature to rise too fastly;
12) leave standstill basement flower: the camellia mix is laggard goes into to leave standstill basement and spends the stage, and camellia flower stack temperature is at 37 ~ 40 ℃, and as a kind of preferred version, said camellia flower stack temperature is 35 ℃, 38 ℃, 40 ℃;
13) logical flower: after leaving standstill about 5 hours, camellia is increased to about 40 ℃, carries out radiating and cooling through stirring to push open, reduces to about 36 ℃, receives the continuous basement of heap;
14) rocket: treat the flower-shaped atrophy that occurs, the part petal is faint yellow, can rocket.The colored ballast screen of basement being crossed tea goes out, and makes camellia by being mixed into separation, and it is fast, clean that the rate request that rockets is wanted;
15) cure: 100 ℃ ~ 110 ℃ of temperature, stack 2 centimetres of height, last 8 ~ 10 minutes, moisture Control is 5%, and as a kind of preferred version, said moisture content is controlled at 5%;
16) three basements even: continue after curing to begin to be repeated to cure from camellia mix step, like this through three times even basements get into the jacquard weave stage after curing;
17) jacquard weave: cure moisture Control before the jacquard weave 6% ~ 7%; In the end inferior Jasmine and the tealeaves mix with a spot of high-quality of a basement left standstill 6 ~ 8 hours; Rocket afterwards, rocket with rocketing 14 in the basement system process) specification requirement, can case into finished product after rocketing.
The ratio of bright leaf of white tea and Jasmine is in the above-mentioned basement system process:
1) acupuncture needle class, camellia ratio are 1:3 ~ 1:4, and as a kind of preferred version, said ratio is 1:3 or 1:3.5 or 1:4;
2) the tree peony class of tenderer top grade, the camellia ratio is 1:2 ~ 1:2.5, as a kind of preferred version, said ratio is 1:2 or 1:2.5;
3) more low-grade tree peony class, the camellia ratio is 1:0.8 ~ 1:1.
In above-mentioned, said three times even basements reduce gradually according to the increase temperature of basement time, three times respectively temperature be controlled at 100 ℃, 95 ℃, 90 ℃, heap leaf height reduces gradually, is controlled between 1 ~ 2 centimetre; Last also gradually and reduce, last for three times and to be controlled at 8 minutes, 8 minutes, 6 minutes respectively; Moisture raises gradually, is respectively 6%, 6.5%, 7% three times.
In above-mentioned, the said basement that leaves standstill spends the place of stage needs to want dry health, rots to prevent jasmine tea.In one embodiment, 17) the step jacquard weave promptly pieces together heap, vanning, sealing after finishing and perhaps adopts inner wrapping in cleaning, dry place, and action is brisk, and it is broken to prevent that bud-leaf from breaking.
In above-mentioned, in whole process of preparation, need the careful anti-moisture absorption, contact peculiar smell, with the protection quality.
Though the present invention discloses as above with embodiment; Right its is not in order to limiting the present invention, anyly has the knack of this art, do not breaking away from the spirit and scope of the present invention; When can doing various changes and retouching, so protection scope of the present invention is as the criterion when looking accompanying the claim person of defining.
Claims (8)
1. the fragrant white tea of a jasmine, it is characterized in that: the tealeaves to be fit to the white tea of preparation is raw material with the Jasmine of high-quality, through compound withering, shakes green grass or young crops, and sieves wet heap, cures, and chooses and picks, and grows flower, the sieve flower leaves standstill basement and spends, and cures jacquard weave, the finished product that the step that rockets is processed.
2. the fragrant white tea of jasmine according to claim 1, it is characterized in that: the tealeaves of the white tea of said suitable preparation is mainly one or more in Fuding white tea, the big milli tea in Fuding, the Da Bai tea of having stable political situation, the dish tea.
3. the preparation method of the fragrant white tea of jasmine according to claim 1 or claim 2, it is characterized in that: said preparation method's step comprises:
1) select right goods kind for use: the bright leaf of white tea that select high-quality for use, is fit to prepare is a raw material;
2) leaf picking and bright leaf maintenance;
3) 1 compound withering: adopt solar wither, indoor withering naturally to combine at fine or cloudy day, the rainy day is then adopted indoor wither naturally and indoor heating deterioration combines;
4) shake green grass or young crops: adopt vibration machine to shake green grass or young crops, last 3 minutes;
5) 2 compound withering: carry out indoor heating deterioration earlier, 18 ~ 22 ℃ of temperature, relative humidity 45 ~ 50% is lasted 3 ~ 6 hours, makes the withering leaf water content 18 ~ 22%, can change over to indoorly to wither naturally, lasts 3 ~ 5 hours and can accomplish compound withering 2 times;
6) and sieve wet heap: 2 times compound wither accomplish after, can and sieve wet heap, stack 15 ~ 35 centimetres of height, wet heap lasts 4 ~ 6 days;
7) cure: temperature 15 ~ 20 minutes time, makes moisture Control 5 ~ 7% at 90 ~ 100 ℃;
8) choose and pick: choose after the spreading for cooling and pick, choose and pick cured leaf, pornographic movie, thick Lao Ye, red leaf and non-teas field trash, choose to prevent to fracture when picking bud-leaf and leaf as far as possible and open fragmentation; Choose after picking the tea base, moisture Control is 5 ~ 7%;
9) grow flower: the open preference temperature of Jasmine is at 32 ~ 37 ℃, and flower is stacked 15 ~ 20 centimetres of suitable growing flower of height, and when temperature was low, flower was stacked 30 ~ 40 centimetres of height;
10) sieve flower: the open rate of Jasmine can be sieved flower at 70% o'clock, and the purpose of sieve flower is the potted flower size, rejects the blue or green flower bud base of a fruit, through mechanical oscillation, can promote the open healthy tendency of fresh flower again;
11) camellia mix: the purpose of camellia mix is, camellia is evenly distributed, and camellia is stacked height between 25 ~ 35 centimetres, when temperature is too high, between 15 ~ 30 centimetres, avoids the camellia temperature to rise too fastly;
12) leave standstill basement flower: the camellia mix is laggard goes into to leave standstill basement and spends the stage, and the heap temperature is at 37 ℃-40 ℃;
13) logical flower: after leaving standstill about 5 hours, camellia is increased to 40 ℃, carries out radiating and cooling through stirring to push open, reduces to 36 ℃, receives the continuous basement of heap;
14) rocket: treat the flower-shaped atrophy that occurs, the part petal is faint yellow, can rocket.The colored ballast screen of basement being crossed tea goes out, and makes camellia by being mixed into separation, and it is fast, clean that the rate request that rockets is wanted;
15) cure: 100 ℃ ~ 110 ℃ of temperature, stack 2 centimetres of height, last 8 ~ 10 minutes, moisture Control is 5%;
16) three basements even: continue after curing to begin to be repeated to cure from camellia mix step, like this through three times even basements get into the jacquard weave stage after curing;
17) jacquard weave: cure moisture Control before the jacquard weave 6% ~ 7%; In the end inferior Jasmine and the tealeaves mix with a spot of high-quality of a basement left standstill 6 ~ 8 hours; Rocket afterwards, rocket with rocketing 14 in the basement system process) specification requirement, can case into finished product after rocketing.
4. the preparation method of the fragrant white tea of jasmine according to claim 3 is characterized in that: the ratio of bright leaf of white tea and Jasmine is in the said basement system process:
1) acupuncture needle class, camellia ratio are 1:3 ~ 1:4;
2) the tree peony class of tenderer top grade, the camellia ratio is 1:2 ~ 1:2.5;
3) more low-grade tree peony class, the camellia ratio is 1:0.8 ~ 1:1.
5. the preparation method of the fragrant white tea of jasmine according to claim 3; It is characterized in that: said three company's basements reduce according to the inferior increase temperature of basement gradually; Three times respectively temperature be controlled at 100 ℃, 95 ℃, 90 ℃, heap leaf height reduces gradually, is controlled between 1 ~ 2 centimetre; Last also gradually and reduce, last for three times and to be controlled at 8 minutes, 8 minutes, 6 minutes respectively; Moisture raises gradually, is respectively 6%, 6.5%, 7% three times.
6. the preparation method of the fragrant white tea of jasmine according to claim 3 is characterized in that: the said basement that leaves standstill spends the place of stage needs to want dry health, rots to prevent jasmine tea.
7. the preparation method of the fragrant white tea of jasmine according to claim 3 is characterized in that: 17) the step jacquard weave promptly pieces together heap, vanning, sealing after finishing and perhaps adopts inner wrapping in cleaning, dry place, and action is brisk, and it is broken to prevent that bud-leaf from breaking.
8. the preparation method of the fragrant white tea of jasmine according to claim 3 is characterized in that: the careful anti-moisture absorption of needs, contact peculiar smell in whole process of preparation, and with the protection quality.
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| CN103609776A (en) * | 2013-12-03 | 2014-03-05 | 福州市华茗茶业研究所 | Processing method of jasmine white tea |
| CN104430979A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Preparation method of high-quality white tea |
| CN104839363A (en) * | 2015-05-22 | 2015-08-19 | 湖南省临湘永巨茶业有限公司 | Compressed white brick tea |
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| CN103609776A (en) * | 2013-12-03 | 2014-03-05 | 福州市华茗茶业研究所 | Processing method of jasmine white tea |
| CN104430979A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Preparation method of high-quality white tea |
| CN104839363A (en) * | 2015-05-22 | 2015-08-19 | 湖南省临湘永巨茶业有限公司 | Compressed white brick tea |
| CN105875928A (en) * | 2016-05-06 | 2016-08-24 | 福建省农业科学院茶叶研究所 | Production process of osmanthus fragrans flower white tea |
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