CN106035920A - Gardenia flower-containing white peony tea and preparation method thereof - Google Patents
Gardenia flower-containing white peony tea and preparation method thereof Download PDFInfo
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- CN106035920A CN106035920A CN201610624511.XA CN201610624511A CN106035920A CN 106035920 A CN106035920 A CN 106035920A CN 201610624511 A CN201610624511 A CN 201610624511A CN 106035920 A CN106035920 A CN 106035920A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
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Abstract
The invention provides gardenia flower-containing white peony tea and a preparation method thereof. The gardenia flower-containing white peony tea is prepared by carrying out a scenting technology on white peony tea and gardenia flowers, thus being better in mouth feel and having a better pharmacological action compared with white tea; not only is the medicinal value of the white peony tea well improved, but the white peony tea also has a function of removing heat from the lung to relieve cough and has a remarkable effect for improving throat discomfort caused by drinking and smoking. In the aspect of mouth feel, the gardenia flower-containing white peony tea is faint scent and mellow in taste.
Description
Technical field
The invention belongs to Folium Camelliae sinensis and preparing technical field, be specifically related to a kind of beautiful Flos Nelumbinis white peony tea and preparation method thereof.
Background technology
Since ancient times, tea and Chinese medicine have the most close relation, and as a kind of beverage, Folium Camelliae sinensis not only has and quenches one's thirst
Function, and be also of miraculous efficacy in terms of pharmacology.Ancient Chinese medicine doctor is thought: Folium Camelliae sinensis is cool in nature and gentle, and clearing away heat-fire only promotes the production of body fluid
Yearningly, refresh oneself appetizing.Modern medical science shows, Folium Camelliae sinensis suffers from special effect at aspects such as treating disease, health preserving, health care.
Ramulus et Folium Mussaendae Pubescentis is China's one of six big teas, the ground such as Fujian special product, major production areas is Fuding, have stable political situation, Songxi, Jianyang.
It mostly is bud head because it becomes to sample tea, completely drapes over one's shoulders pekoe, as silver is gained the name like snow.The tea tree breed used has Fuding white tea, has stable political situation greatly
Ramulus et Folium Mussaendae Pubescentis, Fuding big milli tea, dish tea etc..White peony tea is the one of Ramulus et Folium Mussaendae Pubescentis, because of its greenery folder silvery white milli heart, is similar to flower, punching
After bubble, greenery torr tender shoots, just like put at the beginning of bud, therefore gain the name " white peony "
Flos Gardeniae has another name called beautiful Flos Nelumbinis, is the flower of plant Fructus Gardeniae, and its delicate fragrance has clearing away lung-heat to relieve cough, the effect of cooling blood for hemostasis, existing
Generation research finds, containing volatile oil, Triterpenoid in spending.
White peony tea and beautiful Flos Nelumbinis are used equally to drink at present, but do not find that both are suitable for proportioning, merge both
The preparation method of fragrance.
Summary of the invention
It is an object of the invention to provide a kind of beautiful Flos Nelumbinis white peony tea and preparation method thereof, this jade Flos Nelumbinis white peony tea by
White peony tea and beautiful Flos Nelumbinis form through scenting, have mouthfeel more more preferable than white peony tea and pharmacological action.Not only medical value
Obtained good lifting, and can clearing away lung-heat to relieve cough, taste lubrication, " three resist three falls " (radioprotective, tumor, oxidation, blood fat reducing,
Blood glucose, blood pressure) and the health-care effect of eliminating toxin and beautifying the skin more prominent, show improving the throat discomfort effect that after drinking and causes after cigarette
Write.In terms of mouthfeel, this invention jade Flos Nelumbinis white peony tea fragrant taste is mellow, and beautiful Flos Nelumbinis improves the fragrance of white peony tea.
The invention provides a kind of beautiful Flos Nelumbinis white peony tea, following method be prepared from:
(1) selecting tea: take white peony tea, use compound withering technology to process, 45～60 DEG C of oven drying at low temperatures, moisture control exists
Within 7%；
(2) flower processes: plucks semi-open beautiful Flos Nelumbinis, after plucking bennet, Hua Di, calyx, divides, stand-by；
(3) first basement: taking step (1) white peony tea and the beautiful Flos Nelumbinis of step (2), weight is 5:1, mix homogeneously, flat
Paving, stands；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, stand, 3 times the most repeatedly；
(4) Flos Camelliae Japonicae separates: separated with beautiful Flos Nelumbinis by step (3) white peony tea, and after staying first basement, white peony tea is stand-by；
(5) basement is connected: take step (4) white peony tea and the beautiful Flos Nelumbinis of step (2), mix homogeneously, tiling, stand；3～5 hours
Rear logical flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, stand, 3 times the most repeatedly；
(6) rocket: being separated with beautiful Flos Nelumbinis by the white peony tea after step (5) even basement, after lingering on basement, white peony tea is standby；
(7) dry encapsulation: take step (6) and white peony tea after basement must be connected, dry, drying temperature 45～50 DEG C, it is dried to white male
Red tea moisture content is 6～7%, and encapsulation to obtain final product.
Present invention also offers the preparation method of a kind of beautiful Flos Nelumbinis white peony tea, specifically include following preparation process:
(1) selecting tea: take white peony tea, use compound withering technology to process, moisture control is within 7%；
(2) flower processes: plucks semi-open beautiful Flos Nelumbinis, after plucking bennet, Hua Di, calyx, divides, stand-by；
(3) first basement: take step (1) white peony tea and the beautiful Flos Nelumbinis of step (2), mix homogeneously, tiling, stand；3～5 hours
Rear logical flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, stand, 3 times the most repeatedly；
(4) Flos Camelliae Japonicae separates: separated with beautiful Flos Nelumbinis by step (3) white peony tea, and after staying first basement, white peony tea is stand-by；
(5) basement is connected: take step (4) white peony tea and the beautiful Flos Nelumbinis of step (2), mix homogeneously, tiling, stand；3～5 hours
Rear logical flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, stand, 3 times the most repeatedly；
(6) rocket: being separated with beautiful Flos Nelumbinis by the white peony tea after step (5) even basement, after lingering on basement, white peony tea is standby；
(7) dry encapsulation: take step (6) and white peony tea after basement must be connected, dry, drying temperature 45～50 DEG C, it is dried to white male
Red tea moisture content is 6～7%, encapsulation.
Further, step (1) compound withering technology is processed as 45～60 DEG C of oven drying at low temperatures.
Further, the weight of step (3) white peony tea and the beautiful Flos Nelumbinis of step (2) is 3～7:1～2.
Further, the weight of step (3) white peony tea and the beautiful Flos Nelumbinis of step (2) is 5:1.
Further, step (3) and (5) white peony tea and beautiful Flos Nelumbinis are all laid on dustpan or bamboo pad, thickness be 37～
42cm。
Further, white peony tea and beautiful Flos Nelumbinis in step (5), weight is 7～12:1～2.
Further, white peony tea and beautiful Flos Nelumbinis in step (5), weight is 10:1.
It is an advantage of the current invention that:
1. tea and Chinese medicine are organically merged, improve the medical value of white peony tea and Chinese herbal medicine, can clearing away lung-heat to relieve cough, mouth
Sense lubrication, the health-care effect of " three resist three falls " (radioprotective, tumor, oxidation, blood fat reducing, blood glucose, blood pressure) and eliminating toxin and beautifying the skin is more
Prominent.
2. the throat discomfort that can improve after drinking and cause after cigarette.
3. in terms of mouthfeel, this invention jade Flos Nelumbinis white peony tea fragrant taste is mellow, and beautiful Flos Nelumbinis improves white peony tea
Fragrance.
Preparation technology the most of the present invention is simple, and environmental protection, whole process completes substantially under natural environment, cost-effective.
Detailed description of the invention
Embodiment 1
The preparation method of a kind of beautiful Flos Nelumbinis white peony tea, specifically includes following preparation process:
(1) selecting tea: take white peony tea, use compound withering technology to process, moisture control is within 7%；
(2) flower processes: plucks semi-open beautiful Flos Nelumbinis, after plucking bennet, Hua Di, calyx, divides, stand-by；
(3) first basement: take step (1) white peony tea and the beautiful Flos Nelumbinis of step (2), mix homogeneously, tiling, stand；3～5 hours
Rear logical flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, stand, 3 times the most repeatedly；
(4) Flos Camelliae Japonicae separates: separated with beautiful Flos Nelumbinis by step (3) white peony tea, and after staying first basement, white peony tea is stand-by；
(5) basement is connected: take step (4) white peony tea and the beautiful Flos Nelumbinis of step (2), mix homogeneously, tiling, stand；3～5 hours
Rear logical flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, stand, 3 times the most repeatedly；
(6) rocket: being separated with beautiful Flos Nelumbinis by the white peony tea after step (5) even basement, after lingering on basement, white peony tea is standby；
(7) dry encapsulation: take step (6) and white peony tea after basement must be connected, dry, drying temperature 45～50 DEG C, it is dried to white male
Red tea moisture content is 6～7%, encapsulation.
Embodiment 2
The preparation method of a kind of beautiful Flos Nelumbinis white peony tea, specifically includes following preparation process:
(1) select tea: take white peony tea 10kg, use compound withering technology to process, 45～60 DEG C of oven drying at low temperatures, moisture content control
System is within 7%；
(2) flower processes: plucks semi-open beautiful Flos Nelumbinis, after plucking bennet, Hua Di, calyx, divides, take 3kg stand-by；
(3) first basement: take step (1) white peony tea 10kg and the beautiful Flos Nelumbinis 2kg of step (2), mix homogeneously, be laid in dustpan or
On bamboo pad, thickness is 37～42cm, stands；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, is again laid in and winnows with a dustpan
On dustpan or bamboo pad, thickness is 37～42cm, stands, 3 times the most repeatedly；
(4) Flos Camelliae Japonicae separates: separated with beautiful Flos Nelumbinis by step (3) white peony tea, and after staying first basement, white peony tea is stand-by；
(5) even basement: take step (4) white peony tea 10kg and the beautiful Flos Nelumbinis 1kg of step (2), mix homogeneously, be laid in dustpan or
On bamboo pad, thickness is 37～42cm, stands；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, is again laid in and winnows with a dustpan
On dustpan or bamboo pad, thickness is 37～42cm, stands, 3 times the most repeatedly；
(6) rocket: being separated with beautiful Flos Nelumbinis by the white peony tea after step (5) even basement, after lingering on basement, white peony tea is standby；
(7) dry encapsulation: take step (6) and white peony tea after basement must be connected, dry, drying temperature 45～50 DEG C, it is dried to white male
Red tea moisture content is 6～7%, encapsulation.
Embodiment 3
The preparation method of a kind of beautiful Flos Nelumbinis white peony tea, specifically includes following preparation process:
(1) select tea: take white peony tea 7kg, use compound withering technology to process, 45～60 DEG C of oven drying at low temperatures, moisture content control
System is within 7%；
(2) flower processes: plucks semi-open beautiful Flos Nelumbinis, after plucking bennet, Hua Di, calyx, divides, take 3kg stand-by；
(3) first basement: take step (1) white peony tea 7kg and the beautiful Flos Nelumbinis 2kg of step (2), mix homogeneously, be laid in dustpan or
On bamboo pad, thickness is 37～42cm, stands；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, is again laid in and winnows with a dustpan
On dustpan or bamboo pad, thickness is 37～42cm, stands, 3 times the most repeatedly；
(4) Flos Camelliae Japonicae separates: separated with beautiful Flos Nelumbinis by step (3) white peony tea, and after staying first basement, white peony tea is stand-by；
(5) even basement: take step (4) white peony tea 7kg and the beautiful Flos Nelumbinis 1kg of step (2), mix homogeneously, be laid in dustpan or
On bamboo pad, thickness is 37～42cm, stands；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, is again laid in and winnows with a dustpan
On dustpan or bamboo pad, thickness is 37～42cm, stands, 3 times the most repeatedly；
(6) rocket: being separated with beautiful Flos Nelumbinis by the white peony tea after step (5) even basement, after lingering on basement, white peony tea is standby；
(7) dry encapsulation: take step (6) and white peony tea after basement must be connected, dry, drying temperature 45～50 DEG C, it is dried to white male
Red tea moisture content is 6～7%, encapsulation.
Embodiment 4
The preparation method of a kind of beautiful Flos Nelumbinis white peony tea, specifically includes following preparation process:
(1) selecting tea: take white peony tea, use compound withering technology to process, 45～60 DEG C of oven drying at low temperatures, moisture control exists
Within 7%；
(2) flower processes: plucks semi-open beautiful Flos Nelumbinis, after plucking bennet, Hua Di, calyx, divides, stand-by；
(3) first basement: take step (1) white peony tea 9kg and the beautiful Flos Nelumbinis 2kg of step (2), mix homogeneously, be laid in dustpan or
On bamboo pad, thickness is 37～42cm, stands；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, is again laid in and winnows with a dustpan
On dustpan or bamboo pad, thickness is 37～42cm, stands, 3 times the most repeatedly；
(4) Flos Camelliae Japonicae separates: separated with beautiful Flos Nelumbinis by step (3) white peony tea, and after staying first basement, white peony tea is stand-by；
(5) even basement: take step (4) white peony tea 9kg and the beautiful Flos Nelumbinis 2kg of step (2), mix homogeneously, be laid in dustpan or
On bamboo pad, thickness is 37～42cm, stands；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, is again laid in and winnows with a dustpan
On dustpan or bamboo pad, thickness is 37～42cm, stands, 3 times the most repeatedly；
(6) rocket: being separated with beautiful Flos Nelumbinis by the white peony tea after step (5) even basement, after lingering on basement, white peony tea is standby；
(7) dry encapsulation: take step (6) and white peony tea after basement must be connected, dry, drying temperature 45～50 DEG C, it is dried to white male
Red tea moisture content is 6～7%, encapsulation.
Comparison example:
Example one, on certain tea house tea table, puts the beautiful Flos Nelumbinis white peony tea prepared by embodiment of the present invention 2-4 and general
Logical Ramulus et Folium Mussaendae Pubescentis, numbering 1-4.Three tea ceremonies teacher are in the case of the beautiful Flos Nelumbinis white peony tea which kind of tea unknown is the present invention, with same
Method of making tea, respectively these four tea is tasted.Through comparing, three tea ceremonies teacher unanimously assert the taste of 1-3 tea slightly
Victory one is raised, and 1-3 tea is then the beautiful Flos Nelumbinis white peony tea of the present invention.
Example two, arbitrarily selects 10 fellow worker volunteer, 50 degree of Chinese liquor about 250ml of every dry drink, prepares this in certain building site
Beautiful Flos Nelumbinis white peony tea prepared by inventive embodiments 2-4 and common Ramulus et Folium Mussaendae Pubescentis, numbering 1-4.Volunteer is this at which kind of tea unknown
In the case of the beautiful Flos Nelumbinis white peony tea of invention, by same method of making tea, every volunteer randomly selects 1 glass, drinks No. 1-3
The volunteer of teacup substantially feels that throat is comfortable, burns larynx sense and alleviates, and 1-3 tea is then the beautiful Flos Nelumbinis white peony tea of the present invention.
Claims (8)
1. a beautiful Flos Nelumbinis white peony tea, it is characterised in that be prepared from by following method:
(1) selecting tea: take white peony tea, use compound withering technology to process, 45～60 DEG C of oven drying at low temperatures, moisture control is 7%
Within；
(2) flower processes: plucks semi-open beautiful Flos Nelumbinis, after plucking bennet, Hua Di, calyx, divides, stand-by；
(3) first basement: taking step (1) white peony tea and the beautiful Flos Nelumbinis of step (2), weight is 5:1, mix homogeneously, tiling, quiet
Put；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, stand, 3 times the most repeatedly；
(4) Flos Camelliae Japonicae separates: separated with beautiful Flos Nelumbinis by step (3) white peony tea, and after staying first basement, white peony tea is stand-by；
(5) basement is connected: take step (4) white peony tea and the beautiful Flos Nelumbinis of step (2), mix homogeneously, tiling, stand；Lead to after 3～5 hours
Flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, and stands, 3 times the most repeatedly；
(6) rocket: being separated with beautiful Flos Nelumbinis by the white peony tea after step (5) even basement, after lingering on basement, white peony tea is standby；
(7) dry encapsulation: take step (6) and white peony tea after basement must be connected, dry, drying temperature 45～50 DEG C, it is dried to white peony tea
Moisture content is 6～7%, encapsulation, to obtain final product.
The preparation method of a kind of beautiful Flos Nelumbinis white peony tea, it is characterised in that comprise the following steps:
(1) selecting tea: take white peony tea, use compound withering technology to process, moisture control is within 7%；
(2) flower processes: plucks semi-open beautiful Flos Nelumbinis, after plucking bennet, Hua Di, calyx, divides, stand-by；
(3) first basement: take step (1) white peony tea and the beautiful Flos Nelumbinis of step (2), mix homogeneously, tiling, stand；Lead to after 3～5 hours
Flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, and stands, 3 times the most repeatedly；
(4) Flos Camelliae Japonicae separates: separated with beautiful Flos Nelumbinis by step (3) white peony tea, and after staying first basement, white peony tea is stand-by；
(5) basement is connected: taking step (4) white peony tea and the beautiful Flos Nelumbinis of step (2), weight is 10:1, mix homogeneously, tiling,
Stand；After 3～5 hours, logical flower heat radiation, treats that temperature drops to 25～30 DEG C, again tiles, stand, 3 times the most repeatedly；
(6) rocket: being separated with beautiful Flos Nelumbinis by the white peony tea after step (5) even basement, after lingering on basement, white peony tea is standby；
(7) dry encapsulation: take step (6) and white peony tea after basement must be connected, dry, drying temperature 45～50 DEG C, it is dried to white peony tea
Moisture content is 6～7%, encapsulation.
A kind of preparation method of beautiful Flos Nelumbinis white peony tea, it is characterised in that: described step (1) is multiple
Formula withering technology is processed as 45～60 DEG C of oven drying at low temperatures.
A kind of preparation method of beautiful Flos Nelumbinis white peony tea, it is characterised in that: described step (3) is white
The weight of Paeonia suffruticosa tea and the beautiful Flos Nelumbinis of step (2) is 3～7:1～2.
A kind of preparation method of beautiful Flos Nelumbinis white peony tea, it is characterised in that: described step (3) is white
The weight of Paeonia suffruticosa tea and the beautiful Flos Nelumbinis of step (2) is 5:1.
A kind of preparation method of beautiful Flos Nelumbinis white peony tea, it is characterised in that: described step (3) and
(5) described white peony tea and beautiful Flos Nelumbinis are all laid on dustpan or bamboo pad, and thickness is 37～42cm.
A kind of preparation method of beautiful Flos Nelumbinis white peony tea, it is characterised in that: in described step (5)
White peony tea and beautiful Flos Nelumbinis, weight is 8～12:1～2.
A kind of preparation method of beautiful Flos Nelumbinis white peony tea, it is characterised in that: in described step (5)
White peony tea and beautiful Flos Nelumbinis, weight is 10:1.
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| CN201610624511.XA CN106035920A (en) | 2016-08-02 | 2016-08-02 | Gardenia flower-containing white peony tea and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897371A (en) * | 2010-08-05 | 2010-12-01 | 福建省安溪八马茶业有限公司 | Gardenia tieguanyin production method |
| CN102835496A (en) * | 2012-08-25 | 2012-12-26 | 福建品品香茶业有限公司 | Jasmine white tea and preparation method thereof |
| CN104336252A (en) * | 2014-10-20 | 2015-02-11 | 犍为清溪秋月茉莉花种植开发有限公司 | Preparation method of gardenia tea |
| CN104336200A (en) * | 2014-10-20 | 2015-02-11 | 犍为清溪秋月茉莉花种植开发有限公司 | Preparation method of gardenia black tea |
-
2016
- 2016-08-02 CN CN201610624511.XA patent/CN106035920A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897371A (en) * | 2010-08-05 | 2010-12-01 | 福建省安溪八马茶业有限公司 | Gardenia tieguanyin production method |
| CN102835496A (en) * | 2012-08-25 | 2012-12-26 | 福建品品香茶业有限公司 | Jasmine white tea and preparation method thereof |
| CN104336252A (en) * | 2014-10-20 | 2015-02-11 | 犍为清溪秋月茉莉花种植开发有限公司 | Preparation method of gardenia tea |
| CN104336200A (en) * | 2014-10-20 | 2015-02-11 | 犍为清溪秋月茉莉花种植开发有限公司 | Preparation method of gardenia black tea |
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| Title |
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| 王本泉: "制茶香花种种", 《云南林业》 * |
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Application publication date: 20161026 |
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