CN101897371A - Gardenia tieguanyin production method - Google Patents
Gardenia tieguanyin production method Download PDFInfo
- Publication number
- CN101897371A CN101897371A CN 201010245728 CN201010245728A CN101897371A CN 101897371 A CN101897371 A CN 101897371A CN 201010245728 CN201010245728 CN 201010245728 CN 201010245728 A CN201010245728 A CN 201010245728A CN 101897371 A CN101897371 A CN 101897371A
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- China
- Prior art keywords
- gardenia
- tea base
- tieguanyin
- tea
- basement
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a gardenia tieguanyin production method, which comprises the following steps of: the selection of a tea substrate, the processing of the tea substrate, the picking of fresh flowers, scenting, flower spreading and flower formation, and baking. The method has the advantages that: gardenia tieguanyin produced by the method enriches tieguanyin varieties, retains the flavor of the tieguanyin, has rich gardenia perfume, tastes pleasant, pure and mild, and overcomes the defect that the tieguanyin tastes slightly bitter when drunk.
Description
Technical field
The present invention relates to a kind of tea producing method, be meant a kind of production method that has the Iron Guanyin of the cape jasmine fragrance of a flower especially.
Background technology
Iron Guanyin is one of well-known tea of China, is a kind of of oolong tea, originates in Fujian Province's Anxi County.Iron Guanyin is former to be the seeds name of tea tree, because it is fit to the making oolong tea, so its oolong tea finished product is satisfied Iron Guanyin also by name.At present the preparation method of Iron Guanyin has had national standard, and this standard is subdivided into two kinds of delicate fragrance type Iron Guanyin and strong flavor Tieguanyin teas to Iron Guanyin.The technology of gathering and processing of Iron Guanyin is more more rigorous than general oolong tea, and skill is more exquisite, and each step all will could form the Iron Guanyin of superior quality through strict manufacture craft.
But the Iron Guanyin product is single blue or green tea product mostly at present, and fragrance is strong not enough.Certainly, in order to promote the fragrance of tealeaves, also exist jasmine iron goddess etc. to have the Iron Guanyin of the special fragrance of a flower on the market, because the raw material of various jasmine tea differs, the qualitative characteristics difference is so production method is different.
Patent 200710066205.X discloses a kind of production method of jasmine iron goddess, its basement flower step adopts tealeaves and Jasmine layering to be positioned over the mode of confined space, make jasmin infiltrate tealeaves by air-flow, this basement flower mode is unfavorable for the absorption of tealeaves to jasmin.
Summary of the invention
The invention provides a kind of charm that had both kept Iron Guanyin, have the Iron Guanyin new varieties of the strong cape jasmine fragrance of a flower again, its purpose is to overcome the comparatively single defective of fragrance that existing Iron Guanyin exists.
Technical scheme of the present invention is as follows:
The production method of gardenia tieguanyin, it may further comprise the steps:
A, tea base are selected: choose the fermentation Iron Guanyin as the tea base;
B, tea base are handled: the temperature of control dryer air inlet is cured the tea base by dryer earlier at 110-120 ℃, cures 4-5 hour; To cure back tea base then spares heap and stores 50-70 days;
C, fresh flower are plucked: choose open gardenia at fine day;
D, basement flower: earlier with gardenia and the tea base is pieced together with weight ratio 1:3-4 and, basement product are piled high 30-60cm, then gardenia and tea base are left standstill 5-10 hour;
E, logical flower and rocket: reduce the heap height of basement product,, then rocket, and will spend ballast screen to choose clean with gardenia and tea base basement system 24-32 hour;
F, oven dry: the temperature of control dryer air inlet is cured the tea base at 60-80 ℃ by dryer, cures 50-60 minute.
As improvement of the present invention, the tea base after curing among the step b stores 60 days in aeration-drying place.
As a further improvement on the present invention, the defloration time among the step c is fine afternoon.
By the above-mentioned description of this invention as can be known, compare with prior art, the invention has the advantages that: the gardenia tieguanyin that the present invention produces has enriched the kind of Iron Guanyin product; Gardenia tieguanyin had both kept the charm of Iron Guanyin, had strong gardenia fragrance again; The gardenia tieguanyin fresh taste is pure and mild, overcome the defective that the Iron Guanyin inlet has slight bitterness sense; Gardenia and tea base by piece together and mode carry out the basement flower, the tea base contacts tightr with gardenia, thereby more helps the absorption of tea base to gardenia fragrance.
The specific embodiment
The production method of gardenia tieguanyin mainly may further comprise the steps:
A, tea embryo select: choose particle tightly tie heavy real, color and luster green emerald profit, neat and well spaced at the bottom of the leaf, plumpness, the soup coloured gold is yellow bright, the traditional zymotic Iron Guanyin that tender degree is good is the tea embryo.
B, tea embryo are handled: the tea base is cured, and the purpose of curing is to remove except that excessive moisture, and the dryer intake air temperature is controlled at 110-120 ℃, cures general 4-5 hour, and the tea base moisture after curing is controlled at below 6%.The even case that stows in the good back of baking was stacked 50-70 days in aeration-drying place.
C, fresh flower are plucked: choose full, the pure white and open high-quality gardenia of flower, can not and be with dewflower with the rainwater flower.
D, basement flower: the basement flower carries out in the environment of cleaning, ventilation, and control tea base and gardenia weight ratio are about 3-4:1.With the even assembly of gardenia and tea embryo and, piece together and process reduces the disconnected broken of tealeaves as far as possible, the basement product are piled high 30-60cm.Tea base and gardenia piece together and after left standstill 5-10 hours, when this moment, basement product were piled temperature rise to 30-35 ℃.
E, logical flower and rocket: reduce the heap height of basement product, tea base and gardenia heat radiation after basement is spent, and with tea base and gardenia assembly and basement system 24-32 hours, rocket when wilting to gardenia, will spend ballast screen to choose clean.
F, oven dry: the temperature of control dryer air inlet is cured the tea base at 60-80 ℃ by dryer, cured 50-60 minute and moisture is controlled at below 6%.The dryer temperature is unsuitable too high, the quality of the golden gardenia tieguanyin that the too high easy influence of temperature is made.
Embodiment one
Present embodiment is a preferred implementation of the present invention, and it may further comprise the steps:
1, the tea embryo is selected: choose particle tightly tie heavy real, color and luster green emerald profit, neat and well spaced at the bottom of the leaf, plumpness, the soup coloured gold is yellow bright, the traditional zymotic Iron Guanyin that tender degree is good is the tea embryo.
2, the tea embryo is handled: the tea base is cured, and the dryer intake air temperature is controlled at 110 ℃, cures 4 hours, and the tea base moisture after curing is controlled at below 6%.The even case that stows in the good back of baking was stacked 60 days in aeration-drying place.
3, fresh flower is plucked: choose full, the pure white and open high-quality gardenia of flower, can not spend and dewflower with rainwater.
4, basement flower: the basement flower carries out in the environment of cleaning, ventilation, and control tea base and gardenia weight ratio are about 3:1.With the even assembly of gardenia and tea embryo and, piece together and process reduces the disconnected broken of tealeaves as far as possible, the basement product are piled high 30cm.Tea base and gardenia piece together and after left standstill 10 hours, when this moment, basement product were piled temperature rise to 30-35 ℃.
5, logical flower and rocketing: reduce the heap height of basement product, tea base and gardenia heat radiation after basement is spent, and with tea base and gardenia assembly and basement system 32 hours,, hand wilting to gardenia touched tea embryo softness and when not touching with one's hand, rocketed, and will spend ballast screen to choose clean.
6, oven dry: the temperature of control dryer air inlet is cured the tea base at 60 ℃ by dryer, cured 50 minutes and moisture is controlled at below 6%.The dryer temperature is unsuitable too high, the quality of the golden gardenia tieguanyin that the too high easy influence of temperature is made.
Embodiment two
The step of present embodiment is as follows:
1, the tea embryo is selected: choose particle tightly tie heavy real, color and luster green emerald profit, neat and well spaced at the bottom of the leaf, plumpness, the soup coloured gold is yellow bright, the traditional zymotic Iron Guanyin that tender degree is good is the tea embryo.
2, the tea embryo is handled: the tea base is cured, and the dryer intake air temperature is controlled at 120 ℃, cures general 5 hours, and the tea base moisture after curing is controlled at below 6%.The even case that stows in the good back of baking was stacked 50 days in aeration-drying place.
3, fresh flower is plucked: choose full, the pure white and open high-quality gardenia of flower, can not spend and dewflower with rainwater.
4, basement flower: the basement flower carries out in the environment of cleaning, ventilation, and control tea base and gardenia weight ratio are about 4:1.With the even assembly of gardenia and tea embryo and, piece together and process reduces the disconnected broken of tealeaves as far as possible, the basement product are piled high 30cm.Tea base and gardenia piece together and after left standstill 5 hours, when this moment, basement product were piled temperature rise to 30-35 ℃.
5, logical flower and rocketing: reduce the heap height of basement product, tea base and gardenia heat radiation after basement is spent, and with tea base and gardenia assembly and basement system 24 hours,, hand wilting until gardenia touched tea embryo softness and when not touching with one's hand, rocketed, and will spend ballast screen to choose clean.
6, oven dry: the temperature of control dryer air inlet is cured the tea base at 80 ℃ by dryer, cured 60 minutes and moisture is controlled at below 6%.The dryer temperature is unsuitable too high, the quality of the golden gardenia tieguanyin that the too high easy influence of temperature is made.
Embodiment three
The step of present embodiment is as follows:
1, the tea embryo is selected: choose particle tightly tie heavy real, color and luster green emerald profit, neat and well spaced at the bottom of the leaf, plumpness, the soup coloured gold is yellow bright, the traditional zymotic Iron Guanyin that tender degree is good is the tea embryo.
2, the tea embryo is handled: the tea base is cured, and the dryer intake air temperature is controlled at 115 ℃, cures general 4.5 hours, and the tea base moisture after curing is controlled at below 6%.The even case that stows in the good back of baking was stacked 70 days in aeration-drying place.
3, fresh flower is plucked: choose full, the pure white and open high-quality gardenia of flower, can not spend and dewflower with rainwater.
4, basement flower: the basement flower carries out in the environment of cleaning, ventilation, and control tea base and gardenia weight ratio are about 3.5:1.With the even assembly of gardenia and tea embryo and, piece together and process reduces the disconnected broken of tealeaves as far as possible, the basement product are piled high 50cm.Tea base and gardenia piece together and after left standstill 8 hours, when this moment, basement product were piled temperature rise to 30-35 ℃.
5, logical flower and rocketing: reduce the heap height of basement product, tea base and gardenia heat radiation after basement is spent, and with tea base and gardenia assembly and basement system 28 hours, when gardenia is wilting, rocket, will spend ballast screen to choose clean.
6, oven dry: the temperature of control dryer air inlet is cured the tea base at 70 ℃ by dryer, cured 55 minutes and moisture is controlled at below 6%.The dryer temperature is unsuitable too high, the quality of the golden gardenia tieguanyin that the too high easy influence of temperature is made.
Above-mentionedly only be the specific embodiment of invention, but design concept of the present invention is not limited thereto, allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Claims (3)
1. the production method of gardenia tieguanyin is characterized in that, it may further comprise the steps:
A, tea base are selected: choose the fermentation Iron Guanyin as the tea base;
B, tea base are handled: the temperature of control dryer air inlet is cured the tea base by dryer earlier at 110-120 ℃, cures 4-5 hour, will cure back tea base then and spare heap and store 50-70 days;
C, fresh flower are plucked: choose open gardenia at fine day;
D, basement flower: earlier with gardenia and the tea base is pieced together with weight ratio 1:3-4 and, basement product are piled high 30-60cm, then gardenia and tea base are left standstill 5-10 hour;
E, logical flower and rocket: reduce the heap height of basement product,, then rocket, and will spend ballast screen to choose clean with gardenia and tea base basement system 24-32 hour;
F, oven dry: the temperature of control dryer air inlet is cured the tea base at 60-80 ℃ by dryer, cures 50-60 minute.
2. the production method of gardenia tieguanyin as claimed in claim 1 is characterized in that: the tea base after curing among the step b stores 60 days in aeration-drying place.
3. the production method of gardenia tieguanyin as claimed in claim 1 or 2 is characterized in that: the defloration time among the step c is fine afternoon.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010245728 CN101897371B (en) | 2010-08-05 | 2010-08-05 | Gardenia tieguanyin production method |
| PCT/CN2011/077939 WO2012016520A1 (en) | 2010-08-05 | 2011-08-03 | Method for producing gardenia tieguanyin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010245728 CN101897371B (en) | 2010-08-05 | 2010-08-05 | Gardenia tieguanyin production method |
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| Publication Number | Publication Date |
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| CN101897371A true CN101897371A (en) | 2010-12-01 |
| CN101897371B CN101897371B (en) | 2013-01-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201010245728 Active CN101897371B (en) | 2010-08-05 | 2010-08-05 | Gardenia tieguanyin production method |
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| WO (1) | WO2012016520A1 (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012016520A1 (en) * | 2010-08-05 | 2012-02-09 | 福建八马茶业有限公司 | Method for producing gardenia tieguanyin |
| CN102763740A (en) * | 2012-07-11 | 2012-11-07 | 华中农业大学 | Method for preparing grapefruit scented tea |
| CN102986954A (en) * | 2012-12-25 | 2013-03-27 | 广西金花茶业有限公司 | Tea scenting method |
| CN103262921A (en) * | 2013-05-31 | 2013-08-28 | 重庆市蓬江食品有限公司 | Tertiary-scented chloranthus tea |
| CN104872325A (en) * | 2015-06-09 | 2015-09-02 | 郭荣强 | Preparation method of gardenia scented tea |
| CN105660914A (en) * | 2016-01-19 | 2016-06-15 | 广西昭平县凝香翠茶厂 | Production process of jasmine-fragrance black tea |
| CN106035920A (en) * | 2016-08-02 | 2016-10-26 | 福建福鼎东南白茶进出口有限公司 | Gardenia flower-containing white peony tea and preparation method thereof |
| CN108850295A (en) * | 2018-07-25 | 2018-11-23 | 四川蒙顶山味独珍茶业有限公司 | A kind of orchid tea and preparation method thereof |
| CN109548928A (en) * | 2019-01-23 | 2019-04-02 | 张纯伟 | A kind of processing technology of gardenia white tea |
| CN115191503A (en) * | 2022-07-13 | 2022-10-18 | 宁德师范学院 | Gardenia-flavored refreshing tea and preparation method thereof |
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| CN110463786A (en) * | 2019-09-11 | 2019-11-19 | 郝连奇 | A kind of preparation method of jasmine tea |
| CN111955581B (en) * | 2020-08-03 | 2023-06-27 | 中国农业科学院茶叶研究所 | Processing device and processing method for high-aroma green tea |
| CN112042777A (en) * | 2020-09-17 | 2020-12-08 | 福建省亚热带植物研究所 | Method for developing paeonia rockii scented tea |
| CN112401027B (en) * | 2020-11-27 | 2023-07-21 | 祁门县优茶季茶叶专业合作社 | Process for preparing gardenia green tea from fresh summer tea leaves |
| CN113519651B (en) * | 2021-07-30 | 2024-04-26 | 中国农业科学院茶叶研究所 | Processing method of waxy sweet flower fragrance black tea |
| CN113749158B (en) * | 2021-09-03 | 2023-09-29 | 江苏鑫品茶业有限公司 | Processing method of jasmine white leaf tea |
| CN115152875B (en) * | 2022-06-01 | 2023-11-14 | 古茗科技集团有限公司 | Preparation method of scented tea, scented tea and application |
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| CN101124931A (en) * | 2007-09-09 | 2008-02-20 | 谢大高 | Method for processing jasmine iron goddess tea |
| CN101683098A (en) * | 2008-09-25 | 2010-03-31 | 杨元昌 | Atractylis ovata health-care Tieh-Kwan-Yin tea |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897371B (en) * | 2010-08-05 | 2013-01-09 | 福建八马茶业有限公司 | Gardenia tieguanyin production method |
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- 2010-08-05 CN CN 201010245728 patent/CN101897371B/en active Active
-
2011
- 2011-08-03 WO PCT/CN2011/077939 patent/WO2012016520A1/en active Application Filing
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124931A (en) * | 2007-09-09 | 2008-02-20 | 谢大高 | Method for processing jasmine iron goddess tea |
| CN101683098A (en) * | 2008-09-25 | 2010-03-31 | 杨元昌 | Atractylis ovata health-care Tieh-Kwan-Yin tea |
Non-Patent Citations (2)
| Title |
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| 《包装与食品机械》 20081231 林金钩 生态乌龙茶的加工 第40～42页、第52页 1-3 第26卷, 第3期 2 * |
| 《福建茶叶》 19821231 黄添树等 大花乌龙茶 第30页左栏第7行，第31、34页 1-3 , 第3期 2 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012016520A1 (en) * | 2010-08-05 | 2012-02-09 | 福建八马茶业有限公司 | Method for producing gardenia tieguanyin |
| CN102763740A (en) * | 2012-07-11 | 2012-11-07 | 华中农业大学 | Method for preparing grapefruit scented tea |
| CN102763740B (en) * | 2012-07-11 | 2013-04-17 | 华中农业大学 | Method for preparing grapefruit scented tea |
| CN102986954A (en) * | 2012-12-25 | 2013-03-27 | 广西金花茶业有限公司 | Tea scenting method |
| CN103262921A (en) * | 2013-05-31 | 2013-08-28 | 重庆市蓬江食品有限公司 | Tertiary-scented chloranthus tea |
| CN103262921B (en) * | 2013-05-31 | 2014-09-10 | 重庆市蓬江食品有限公司 | Tertiary-scented chloranthus tea |
| CN104872325A (en) * | 2015-06-09 | 2015-09-02 | 郭荣强 | Preparation method of gardenia scented tea |
| CN104872325B (en) * | 2015-06-09 | 2018-06-22 | 郭荣强 | A kind of preparation method of gardenia tea |
| CN105660914A (en) * | 2016-01-19 | 2016-06-15 | 广西昭平县凝香翠茶厂 | Production process of jasmine-fragrance black tea |
| CN106035920A (en) * | 2016-08-02 | 2016-10-26 | 福建福鼎东南白茶进出口有限公司 | Gardenia flower-containing white peony tea and preparation method thereof |
| CN108850295A (en) * | 2018-07-25 | 2018-11-23 | 四川蒙顶山味独珍茶业有限公司 | A kind of orchid tea and preparation method thereof |
| CN109548928A (en) * | 2019-01-23 | 2019-04-02 | 张纯伟 | A kind of processing technology of gardenia white tea |
| CN115191503A (en) * | 2022-07-13 | 2022-10-18 | 宁德师范学院 | Gardenia-flavored refreshing tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101897371B (en) | 2013-01-09 |
| WO2012016520A1 (en) | 2012-02-09 |
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Owner name: FUJIAN BAMA TEA CO., LTD. Free format text: FORMER OWNER: FUJIAN ANXI BAMA TEA CO., LTD. Effective date: 20110512 |
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Effective date of registration: 20110512 Address after: Longqiao Park Economic Development Zone in Anxi County of Quanzhou City, Fujian province 362431 Applicant after: Fujian Bama Tea Co., Ltd. Address before: Longqiao Park Economic Development Zone in Anxi County of Quanzhou City, Fujian province 362431 Applicant before: Fujian Anxi Bama Tea Co., Ltd. |
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