CN103222514A - Production method of mellow Tieguanyin - Google Patents
Production method of mellow Tieguanyin Download PDFInfo
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- CN103222514A CN103222514A CN 201310196947 CN201310196947A CN103222514A CN 103222514 A CN103222514 A CN 103222514A CN 201310196947 CN201310196947 CN 201310196947 CN 201310196947 A CN201310196947 A CN 201310196947A CN 103222514 A CN103222514 A CN 103222514A
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Abstract
The invention relates to a production method of tea and in particular relates to a production method of mellow Tieguanyin. The production method of the mellow Tieguanyin comprises the following steps of: picking fresh Tieguanyin leaves; sunning; rocking; frying; twisting and drying; drying; carefully selecting; and baking with charcoal fire. Compared with the prior art, the production method of the mellow Tieguanyin strictly has the advantages that the quality of the fresh leaves in the aspect of picking the fresh leaves is limited, the traditional baking characteristic is combined, a peculiar charcoal fire baking process is utilized and olive branches are adopted as wood so as to prepare dry tea with obvious osmanthus flower fragrance. Tea soup made by the dry tea maintains the flavor of the Tieguanyin and has flower fragrance and hidden fragrance, so that the mouthfeel not only has mellowness of strong flavor and also has elegance of faint scent.
Description
Technical field
The present invention relates to a kind of tea producing method, particularly a kind of production method of sweet-smelling sections kwan-yin.
Background technology
Extra-strong tea originates in Quanzhou City, Fujian Province Anxi County, is invented in 1725-1735 years, belongs to oolong tea, is one of Chinese ten famous tea.Between green tea and black tea, belong to the semi-fermented tea class, Iron Guanyin unique " kwan-yin rhythm ", the refined rhythm of delicate fragrance, " revealed by the seven bubble lingering fragrance small stream moons and like happy mountain range clouds with joy ".Except that health care, also have anti-ageing, anticancer disease, anti arteriosclerosis, prevent and treat diabetes, defatting beauty, prevent and treat carious tooth, heat-clearing and fire-reducing, enemy's cigarette effect such as sober up with general tealeaves.In view of as above characteristics, extra-strong tea enjoys the consumer to favor.At present the preparation method of Iron Guanyin has had national standard, and this standard is subdivided into two kinds of delicate fragrance type and strong flavor Tieguanyin teas to Iron Guanyin.But the Iron Guanyin product is single blue or green tea tea product mostly at present, and fragrance is strong not enough.In order to promote the fragrance of tealeaves, also exist the Iron Guanyin that has the special fragrance of a flower on the market.So, these have the Iron Guanyin of the fragrance of a flower, and different manufacturers adopts different production methods, gained has the Iron Guanyin of the special fragrance of a flower, the influence that has mouthfeel, the flowery odour that has is too dense, lost the charm of Iron Guanyin, the then flowery odour that has does not have substantially, can't satisfy the demands of consumers.
Summary of the invention
The object of the present invention is to provide a kind of charm that can keep Iron Guanyin, have the production method of the good sweet-smelling sections kwan-yin of the fragrance of a flower and mouthfeel again.
The objective of the invention is to be achieved through the following technical solutions: the production method of sweet-smelling sections kwan-yin comprises the steps:
A, the bright leaf of harvesting Iron Guanyin;
B, solarization green grass or young crops: will pluck the bright leaf that comes and be placed on the soft floor of sunlight, shine blue or green 20-40 minute;
C, shake green grass or young crops: will shine bright leaf behind the green grass or young crops and carry out craft and shake green grass or young crops, 3-7 minute for the first time, after 50-70 minute, shook blue or green 18-22 minute at interval, at interval 50-70 minute again, shook blue or green 30-60 minute;
D, fried green: the tealeaves that will shake behind the green grass or young crops carried out fried green 3-8 minute, a 4-7kg, and the pot temperature control is at 150-200 ℃;
E, rub baking: make tealeaves form the profile of tight knot, alternately 5-10 time by the rolling and the mode alternately of curing;
F, oven dry: temperature is controlled between 55 ℃ to 65 ℃, tealeaves is dried, 1-2 hour;
G, selected: remove tea stalk, pornographic movie, foreign material, thin tea, fragment and other lightweight field trashes in the tealeaves of oven dry back;
H, charcoal fire cure: tealeaves is put into drying oven, and temperature is controlled at 90-105 ℃, cured 3-4 hour, temperature is controlled at 100-105 ℃ then, slow fire cured 3 hours, then temperature was controlled at 110-130 ℃ again, cured 2 hours.
As a kind of improvement of the present invention, the leaf picking among the step a is set the intermittently tea tree of plantation in 650-1200m, the tea tree age of tree at 5-7 and with sweet osmanthus in height above sea level.
As a kind of improvement of the present invention, the leaf picking time among the step a is fine day 1-4 point in afternoon, and chooses a bud one leaf of tea tree.
As a kind of improvement of the present invention, among the step h, adopting the olive branch when curing is timber.
The beneficial effect that the present invention is obtained: compare with prior art, sweet-smelling sections kwan-yin production method of the present invention, at first strictness has limited the quality of bright leaf from the harvesting of bright leaf, next combines traditional characteristics of curing, utilize distinctive charcoal fire baking process again, use the olive branch to be timber, thereby made dried tea with obvious fragrance of osmanthus, the millet paste of this dried tea infusion had both kept the charm of Iron Guanyin, have the fragrance of a flower again, fragrance is held back the Tibetan, makes mouthfeel be not limited only to the mellow of giving off a strong fragrance, has more increased the refined rhythm of delicate fragrance.
The specific embodiment
Below the present invention is described in further detail:
The specific embodiment one
The production method of sweet-smelling sections kwan-yin comprises the steps:
A, pluck the bright leaf of Iron Guanyin: leaf picking in height above sea level 650-1200m, the tea tree age of tree 5-7 and with the sweet osmanthus tree tea tree of plantation intermittently, fine afternoon, the 1-4 point and was chosen a bud one leaf of tea tree.
B, solarization green grass or young crops: will pluck the bright leaf that comes and be placed on the soft floor of sunlight, shine blue or green 20 minutes.
C, shake green grass or young crops: will shine bright leaf behind the green grass or young crops and carry out craft and shake green grass or young crops, 3 minutes for the first time, after 50 minutes, shook blue or green 18 minutes at interval, at interval 50 minutes again, shook blue or green 30 minutes;
D, fried green: the tealeaves that will shake behind the green grass or young crops carried out fried green 3 minutes, a 4kg, and the pot temperature control is at 150 ℃;
E, rub baking: make tealeaves form the profile of tight knot, alternately 5 times by the rolling and the mode alternately of curing;
F, oven dry: temperature is controlled at 55 ℃, tealeaves was dried 1 hour;
G, selected: remove tea stalk, pornographic movie, foreign material, thin tea, fragment and other lightweight field trashes in the tealeaves of oven dry back;
H, charcoal fire cure: tealeaves is put into drying oven, and adopting the olive branch when curing is timber, and temperature is controlled at 90 ℃, cures 3 hours, temperature is controlled at 100 ℃ then, and slow fire cured 3 hours, then temperature was controlled at 110 ℃ again, cured 2 hours.
The specific embodiment two
The production method of sweet-smelling sections kwan-yin comprises the steps:
A, pluck the bright leaf of Iron Guanyin: leaf picking in height above sea level 650-1200m, the tea tree age of tree 5-7 and with the sweet osmanthus tree tea tree of plantation intermittently, fine afternoon, the 1-4 point and was chosen a bud one leaf of tea tree.
B, solarization green grass or young crops: will pluck the bright leaf that comes and be placed on the soft floor of sunlight, shine blue or green 30 minutes.
C, shake green grass or young crops: will shine bright leaf behind the green grass or young crops and carry out craft and shake green grass or young crops, 5 minutes for the first time, after 60 minutes, shook blue or green 20 minutes at interval, at interval 60 minutes again, shook blue or green 40 minutes;
D, fried green: the tealeaves that will shake behind the green grass or young crops carried out fried green 5 minutes, a 6kg, and the pot temperature control is at 180 ℃;
E, rub baking: make tealeaves form the profile of tight knot, alternately 8 times by the rolling and the mode alternately of curing;
F, oven dry: temperature is controlled at 60 ℃, tealeaves was dried 1.5 hours;
G, selected: remove tea stalk, pornographic movie, foreign material, thin tea, fragment and other lightweight field trashes in the tealeaves of oven dry back;
H, charcoal fire cure: tealeaves is put into drying oven, and adopting the olive branch when curing is timber, and temperature is controlled at 98 ℃, cures 3.5 hours, temperature is controlled at 103 ℃ then, and slow fire cured 3 hours, then temperature was controlled at 120 ℃ again, cured 2 hours.
The specific embodiment three
The production method of sweet-smelling sections kwan-yin comprises the steps:
A, pluck the bright leaf of Iron Guanyin: leaf picking in height above sea level 650-1200m, the tea tree age of tree 5-7 and with the sweet osmanthus tree tea tree of plantation intermittently, fine afternoon, the 1-4 point and was chosen a bud one leaf of tea tree.
B, solarization green grass or young crops: will pluck the bright leaf that comes and be placed on the soft floor of sunlight, shine blue or green 40 minutes.
C, shake green grass or young crops: will shine bright leaf behind the green grass or young crops and carry out craft and shake green grass or young crops, 7 minutes for the first time, after 70 minutes, shook blue or green 22 minutes at interval, at interval 70 minutes again, shook blue or green 60 minutes;
D, fried green: the tealeaves that will shake behind the green grass or young crops carried out fried green 8 minutes, a 7kg, and the pot temperature control is at 200 ℃;
E, rub baking: make tealeaves form the profile of tight knot, alternately 10 times by the rolling and the mode alternately of curing;
F, oven dry: temperature is controlled at 65 ℃, tealeaves was dried 2 hours;
G, selected: remove tea stalk, pornographic movie, foreign material, thin tea, fragment and other lightweight field trashes in the tealeaves of oven dry back;
H, charcoal fire cure: tealeaves is put into drying oven, and adopting the olive branch when curing is timber, and temperature is controlled at 105 ℃, cures 4 hours, temperature is controlled at 105 ℃ then, and slow fire cured 3 hours, then temperature was controlled at 130 ℃ again, cured 2 hours.
The above only is preferred embodiment of the present invention, and not only above restriction the present invention, all any modifications of being done within the spirit and principles in the present invention, is equal to and replaces and improvement etc., all should be included in protection scope of the present invention.
Claims (4)
1. the production method of sweet-smelling sections kwan-yin comprises the steps:
A, the bright leaf of harvesting Iron Guanyin;
B, solarization green grass or young crops: will pluck the bright leaf that comes and be placed on the soft floor of sunlight, shine blue or green 20-40 minute;
C, shake green grass or young crops: will shine bright leaf behind the green grass or young crops and carry out craft and shake green grass or young crops, 3-7 minute for the first time, after 50-70 minute, shook blue or green 18-22 minute at interval, at interval 1-2 hour again, shook blue or green 30-60 minute;
D, fried green: the tealeaves that will shake behind the green grass or young crops carried out fried green 3-8 minute, a 4-7kg, and the pot temperature control is at 150-200 ℃;
E, rub baking: make tealeaves form the profile of tight knot, alternately 5-10 time by the rolling and the mode alternately of curing;
F, oven dry: temperature is controlled between 55 ℃ to 65 ℃, tealeaves is dried, 1-2 hour;
G, selected: remove tea stalk, pornographic movie, foreign material, thin tea, fragment and other lightweight field trashes in the tealeaves of oven dry back;
H, charcoal fire cure: tealeaves is put into drying oven, and temperature is controlled at 90-105 ℃, cured 3-4 hour, temperature is controlled at 100-105 ℃ then, slow fire cured 3 hours, then temperature was controlled at 110-130 ℃ again, cured 2 hours.
2. the production method of sweet-smelling sections kwan-yin as claimed in claim 1 is characterized in that: the leaf picking among the step a is set the intermittently tea tree of plantation in 650-1200m, the tea tree age of tree at 5-7 and with sweet osmanthus in height above sea level.
3. the production method of sweet-smelling sections kwan-yin as claimed in claim 1 is characterized in that: the leaf picking time among the step a is fine day 1-4 point in afternoon, and chooses a bud one leaf of tea tree.
4. the production method of sweet-smelling sections kwan-yin as claimed in claim 1 is characterized in that: among the step h, adopting the olive branch when curing is timber.
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| CN 201310196947 CN103222514A (en) | 2013-05-24 | 2013-05-24 | Production method of mellow Tieguanyin |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549045A (en) * | 2013-10-29 | 2014-02-05 | 福建清雅工贸有限公司 | Production method for Tieguanyin with unique mellow taste |
| CN103652008A (en) * | 2013-12-12 | 2014-03-26 | 福建农林大学 | Microwave and far-infrared composite baking method for improving quality of Tieguanyin fresh tea |
| CN103960385A (en) * | 2014-05-05 | 2014-08-06 | 福建清雅工贸有限公司 | Processing method for sweet Tie Guanyin tea |
| CN104286266A (en) * | 2014-10-08 | 2015-01-21 | 湖北老乡农业科技有限公司 | Cyclocarya paliurus leaf composite thirsty-quenching heath instant tea and preparation method thereof |
| CN104430987A (en) * | 2014-12-09 | 2015-03-25 | 苏鹏鸣 | Process for making champagne-flavor Tieguanyin tea |
| CN104686688A (en) * | 2015-03-20 | 2015-06-10 | 福建安溪历山茶仙茶业有限公司 | Preparation method of Tie-Guanyin tea with aromatic flavor, faint scent and nice color |
| CN104770484A (en) * | 2015-04-03 | 2015-07-15 | 福建八马茶业有限公司 | Mellow and fragrant Tieh-Kuan-Yin (an oolong tea) baking method |
| CN106689427A (en) * | 2015-08-10 | 2017-05-24 | 余小超 | Making technology of Tieguanyin green tea |
| CN107410620A (en) * | 2017-06-19 | 2017-12-01 | 福建八马茶业有限公司 | A kind of preparation method of strong flavor Tieguanyin tea |
| CN107568780A (en) * | 2017-08-11 | 2018-01-12 | 占木金 | A kind of oolong tea cigarette |
| CN108323587A (en) * | 2018-02-27 | 2018-07-27 | 福建省泉州市裕园茶业有限公司 | A kind of Tie Guanyin tea process for making |
-
2013
- 2013-05-24 CN CN 201310196947 patent/CN103222514A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549045B (en) * | 2013-10-29 | 2015-01-07 | 福建清雅工贸有限公司 | Production method for Tieguanyin with unique mellow taste |
| CN103549045A (en) * | 2013-10-29 | 2014-02-05 | 福建清雅工贸有限公司 | Production method for Tieguanyin with unique mellow taste |
| CN103652008B (en) * | 2013-12-12 | 2015-09-09 | 福建农林大学 | A kind of microwave and far infrared compound baking method improving Iron Guanyin newly picked and processed tea leaves quality |
| CN103652008A (en) * | 2013-12-12 | 2014-03-26 | 福建农林大学 | Microwave and far-infrared composite baking method for improving quality of Tieguanyin fresh tea |
| CN103960385A (en) * | 2014-05-05 | 2014-08-06 | 福建清雅工贸有限公司 | Processing method for sweet Tie Guanyin tea |
| CN103960385B (en) * | 2014-05-05 | 2015-12-30 | 福建清雅工贸有限公司 | A kind of processing method of fresh and sweet Tieguanyin tealeaves |
| CN104286266A (en) * | 2014-10-08 | 2015-01-21 | 湖北老乡农业科技有限公司 | Cyclocarya paliurus leaf composite thirsty-quenching heath instant tea and preparation method thereof |
| CN104430987A (en) * | 2014-12-09 | 2015-03-25 | 苏鹏鸣 | Process for making champagne-flavor Tieguanyin tea |
| CN104686688A (en) * | 2015-03-20 | 2015-06-10 | 福建安溪历山茶仙茶业有限公司 | Preparation method of Tie-Guanyin tea with aromatic flavor, faint scent and nice color |
| CN104686688B (en) * | 2015-03-20 | 2018-02-06 | 福建安溪历山茶仙茶业有限公司 | The preparation method of giving off a strong fragrance charm delicate fragrance water colour Iron Guanyin |
| CN104770484A (en) * | 2015-04-03 | 2015-07-15 | 福建八马茶业有限公司 | Mellow and fragrant Tieh-Kuan-Yin (an oolong tea) baking method |
| CN106689427A (en) * | 2015-08-10 | 2017-05-24 | 余小超 | Making technology of Tieguanyin green tea |
| CN107410620A (en) * | 2017-06-19 | 2017-12-01 | 福建八马茶业有限公司 | A kind of preparation method of strong flavor Tieguanyin tea |
| CN107568780A (en) * | 2017-08-11 | 2018-01-12 | 占木金 | A kind of oolong tea cigarette |
| CN107568780B (en) * | 2017-08-11 | 2020-04-07 | 占木金 | Oolong tea cigarette |
| CN108323587A (en) * | 2018-02-27 | 2018-07-27 | 福建省泉州市裕园茶业有限公司 | A kind of Tie Guanyin tea process for making |
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Application publication date: 20130731 |