CN104770484A - Mellow and fragrant Tieh-Kuan-Yin (an oolong tea) baking method - Google Patents
Mellow and fragrant Tieh-Kuan-Yin (an oolong tea) baking method Download PDFInfo
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Abstract
The present invention discloses a mellow and fragrant Tieh-Kuan-Yin (an oolong tea) baking method which comprises the following steps: burning wood in a smokeless stove, sending hot air and the wood aroma into a chain plate dryer; throwing tea leaves into the chain plate dryer for a first baking at a temperature of 140-150 DEG C for 2.5-4 h; sending the baked tea leaves into a dryer to conduct cooling after baking; sending the cooled tea leaves into a uniform stacking room to conduct spreading and air-drying for 18-36 h; throwing the spread and air-dried tea leaves into the chain plate dryer to conduct a second baking at a temperature of 135-145 DEG C for 2.5-4 h; sending the baked tea leaves into the dryer to conduct cooling after baking; and sending the cooled tea leaves into the uniform stacking room to conduct uniform stacking, thereby obtaining the mellow and fragrant Tieh-Kuan-Yin. The produced Tieh-Kuan-Yin produced by the baking method has relative high concentration, mellow and strong taste, and pure and mild mouth feel, and the baking method greatly improves yields and is especially suitable for the baking of a large amount of Tieh-Kuan-Yin products.
Description
Technical field
The present invention relates to tea baking technical field, particularly relate to a kind of baking method of giving off a strong fragrance Iron Guanyin.
Background technology
Iron Guanyin is thick aroma and good taste not only, be natural good to eat good drink, and health-caring function also belongs to outstanding person in tealeaves.Modern medicine study shows, Iron Guanyin, except having the health care of general tealeaves, also has anti-ageing, anticancer, anti arteriosclerosis, prevents and treats diabetes, defatting beauty, prevents and treats carious tooth, heat-clearing and fire-reducing, and enemy's cigarette such as to be sobered up at the effect.In recent years, strong flavor Tieguanyin tea tea liking deeply by consumers in general.
Curing is one of the important procedure of giving off a strong fragrance Iron Guanyin quality responses, has very important effect to the distinctive color of formation giving off a strong fragrance Iron Guanyin, shape.The effect of curing is: reduce water content of tea, removes the blue or green stink of tealeaves and other peculiar smell, promoting tea fragrant, making to change into fragrance component through dewatering when amino acid contained class and recuding sugars are heated in tealeaves.
Giving off a strong fragrance Iron Guanyin baking method on market is a lot, from the instrument cured, as dryer, roasting cage etc., but stoving temperature, cure the time, the process of curing is all different, also all has respective limitation.
Although roasting cage cures and can form preferable quality, but carry out roasting tea with charcoal, temperature cannot be measured, one dries on earth, lack transformation temperature, drying course someone must look after care, in case tealeaves burns, workload is large, and roasting cage drying method heat easily distributes, charcoal consumption is large, extremely wastes resource, is unfavorable for science, environmental protection production; And owing to being all manual operation, human factor easily has influence on the stable of tea quality.
Dryer uses electric power to dry, distributing of heat is kept by provision for thermal insulation, but still need manually to carry out stand tea, give tea, receive tea, also a large amount of manpowers is needed in the production process of large teas, and cure because tealeaves is still in machine intimate always, cure may have no problem at the few Iron Guanyin of amount, but when curing a large amount of large Iron Guanyin, if once cure mostly, just be unfavorable for the formation of tea aroma, produce vexed taste, while taking into account quality, just cannot take into account the problem of output.In addition, because the air outlet of the electric dryer of major part is only in the local of dryer, and tealeaves is all static, causes tealeaves to be heated uneven, and tea quality can difference to some extent, affects the quality of tealeaves.
Above two kinds of methods are all preferably carries out making that is a small amount of, high-grade or sample Iron Guanyin, but it is low to show yield especially in a large amount of production process, the problem that energy consumption is high, and mass-produced be generally more large, tealeaves price also can be on the low side, and cost is higher.
Summary of the invention
To be traditional baking method be heated uneven for producing tealeaves during the curing of large giving off a strong fragrance Iron Guanyin technical problem to be solved by this invention, is unfavorable for the formation of tea aroma and easily causes the problem of vexed taste; And output is relatively low, energy consumption is high, the problem of high expensive.And the invention provides one and can improve output, save labour, low-carbon (LC), environmental protection and the baking method of large giving off a strong fragrance Iron Guanyin that quality is more stable, there are needs to produce the needs of large Iron Guanyin for meeting, farthest reduce the day by day not enough labour of present society to the impact of Iron Guanyin production enterprise.The Iron Guanyin concentration that this baking method is formed is higher, flavour is dense, mouthfeel alcohol and, and output is greatly improved, and is specially adapted to curing of large Iron Guanyin product.
Technical problem to be solved by this invention is achieved by the following technical programs:
A baking method for giving off a strong fragrance Iron Guanyin, comprises the following steps:
At free of smoke range combustion wood, and its hot blast and wood fragrance are sent into chain-and-slat drying machine;
Tealeaves is fed into described chain-and-slat drying machine to carry out first time and cure, at 140 ~ 150 DEG C of temperature, cures 2.5 ~ 4h; First time cools after curing;
Cooled tealeaves is sent into even storeroom spreading for cooling 18 ~ 36h;
Tealeaves after spreading for cooling is fed into described chain-and-slat drying machine to carry out second time and cure, at 135 ~ 145 DEG C of temperature, cures 2.5 ~ 4h; Second time cools after curing;
Cooled tealeaves is sent into the even heap in even storeroom and obtain giving off a strong fragrance Iron Guanyin.
Further, described wood is that lichee wood and/or longan are wooden.
Further, the throwing tea thickness that described first time cures is 3 ~ 5cm, and rotating speed is 70 ~ 120 r/min.
Further, the temperature in described even storeroom controls at 5 ~ 24 DEG C, and humid control is 70 ~ 90%.
Further, the throwing tea thickness that described second time is cured is 3 ~ 5cm, and rotating speed is 100 ~ 120 r/min.
Further, described tealeaves is all transmitted by conveyer belt in the process of curing.
Further, described Iron Guanyin be refining after the graininess of removal stalk sheet or curling shape Anxi Tieguanyin Tea.
Further, described first time cure after carry out cooling comprise by first time cure after tealeaves send into dryer, by air blast send into cold wind cool; Wherein said dryer rotating speed is 70 ~ 120 r/min, and blower speed is 1000 ~ 2500r/min.
Further, described second time carry out cooling after curing comprise by second time cure after tealeaves send into dryer, by air blast send into cold wind cool; Wherein said dryer rotating speed is 100 ~ 120 r/min, and blower speed is 1000 ~ 2500r/min.
Further, described dryer is chain-and-slat drying machine.
The present invention has following beneficial effect:
Hot blast and wood fragrance are sent into chain-and-slat drying machine by free of smoke range burning wood by baking method of the present invention, effectively utilize the heat of more than 90%, avoid the loss of heat and promote that environmental protection is produced;
Adopt chain-and-slat drying machine to make to flow between tealeaves different layers carrier bar, facilitate stirring and promote further dispelling of different assorted smell in tealeaves, and make to be heated more even owing to stirring, not only can promote the formation of good fragrance, not easily produce vexed taste;
Cure for twice, a spreading for cooling, can ensure whole heap tealeaves front and back stablize, reach stay-in-grade final requirement;
Tealeaves is all defeated by conveyer belt whole process connection between dryer and even storeroom, save artificial, and because the parameter of each operation is all in controlled range, the human factor avoided greatly has influence on the quality of tealeaves;
The Iron Guanyin concentration that this baking method is formed is higher, flavour is dense, mouthfeel alcohol and, and output is greatly improved, and is specially adapted to curing of large Iron Guanyin product.
Detailed description of the invention
Selected at least 500 Kg(preferably but do not limit 1000Kg) refining after Anxi Tieguanyin Tea tea.
The first step, the wood of 1200 ~ 1800Kg is provided, be placed in free of smoke range and burn, the flue with tortuosity precipitates through 6 mud chambers, make the contamination precipitation such as soot particle, Mars, required heat (i.e. hot blast) is cured and wood fragrance sends into the chain-and-slat drying machine be connected with free of smoke range by air-introduced machine by collecting, the heat of more than 90% can be used by this kind of method, and cure whole the wood fragrance and hot blast feeding extremely described chain-and-slat drying machine that keep in process, promote the formation of environmental protection production and good fragrance further.Described wood preferably but be not defined as lichee wood and/or longan wooden, during specific implementation, lichee wood and longan wood can burn separately also can to mix and burn.The present invention use free of smoke range burn lichee wood and/or longan wooden, and to precipitate the process that hot blast and wood fragrance sent into described chain-and-slat drying machine by the impurity such as soot particle, Mars be again prior art, do not repeat them here.
Second step, by selected refining after tealeaves carry out first time cure by storing up in tea bucket to put into continuously in described chain-and-slat drying machine, throwing tea thickness is 3 ~ 5cm, rotating speed is 70 ~ 120r/min, in dryer, hot blast temperature is 140 ~ 150 DEG C, tealeaves surface temperature is 125 DEG C ~ 138 DEG C, cures process 2.5h ~ 4h.Tealeaves is not actionless in described chain-and-slat drying machine, but flow between different layers carrier bar, stir, can promote the removal of different assorted smell in tealeaves, simultaneously owing to stirring, that tealeaves is heated is more even, not only ensure that the absorption of good fragrance is formed, more have the guarantee of output.First time cure main remove unnecessary moisture and tealeaves in tealeaves with different assorted taste, and promote that the low-boiling point material with blue or green gas in tealeaves volatilize, make baked tealeaves flavour be tending towards pure alcohol with.
3rd step, by conveyer belt the tea leaf conveying after curing delivered in dryer and cool, adopt air blast to send into cold wind to cool, blower speed is preferably 1000 ~ 2500r/min, dryer rotating speed is preferably 70 ~ 120r/min, preferably with the rotational speed matches of above-mentioned second step chain-and-slat drying machine.Preferably but do not limit, described dryer is chain-and-slat drying machine.When specific implementation, adopt air blast and chain-and-slat drying machine (or dryer) to combine the type of cooling, cooling effectiveness and quality can be improved, make cooling effect better, but be not limited only to this type of cooling.
4th step, sends cooled tealeaves into even storeroom by conveyer belt, controls the temperature in even storeroom between 5 ~ 24 DEG C, and humid control between 70 ~ 90%, and guarantees lucifuge (influence of light tea quality is easily shown in by tealeaves), and spreading for cooling time controling is at 18 ~ 36h.Spreading for cooling step mainly consider tealeaves after first time cures moisture to be reduced to be zero substantially, and the certain moisture of the Internal reforming needs of tea aroma participates in, therefore carries out suitable spreading for cooling, covers a little moisture, cures to carry out second time.
5th step, the tealeaves after spreading for cooling sent into described chain-and-slat drying machine by conveyer belt and carry out second time and cure, throwing tea thickness is 3 ~ 5cm, rotating speed is 100 ~ 120r/min, in dryer, hot blast temperature is 135 ~ 145 DEG C, and tealeaves surface temperature is 125 ~ 135 DEG C, cures process 2.5 ~ 4h.Second time is cured except making low-boiling point material in tealeaves continue volatilization, carbohydrate, amino acid, pectic substance can be made to change into fragrance component again as fragrant in camerlsed honey etc. simultaneously, forms that obvious parched rice is fragrant and sweet, flavour is also mellow especially.
During specific implementation, the chain-and-slat drying machine that second step and the 5th step are used can be same, also can be two separately, but all need free of smoke range to provide hot blast and wood fragrance to it.
6th step, by conveyer belt the tea leaf conveying after curing delivered in dryer and cool, adopt air blast to send into cold wind to cool, blower speed is preferably 1000 ~ 2500r/min, described dryer rotating speed is 100 ~ 120r/min, preferably with the rotational speed matches of above-mentioned 5th step chain-and-slat drying machine.Preferably but do not limit, described dryer is chain-and-slat drying machine.When specific implementation, adopt air blast and the chain-and-slat drying machine combination type of cooling, cooling effectiveness and quality can be improved, make cooling effect better, but be not limited only to this type of cooling.
During specific implementation, the dryer that the 3rd step and the 6th step are used can be same, also can be two separately, preferably adopt chain-and-slat drying machine.
7th step, sends cooled tealeaves into the even heap in even storeroom by conveyer belt and obtains giving off a strong fragrance Iron Guanyin.
Below in conjunction with embodiment, the present invention will be described in detail, and embodiment is only the preferred embodiment of the present invention, is not limitation of the invention.Following examples Anxi Tieguanyin Tea used be refining after the curling shape of removal stalk sheet or graininess Anxi Tieguanyin Tea, but be not limited to this.
Embodiment 1
The first step, provides the lichee wood of 1200Kg, being placed in free of smoke range and burning, sending into chain-and-slat drying machine by collecting the wood fragrance curing required heat (i.e. hot blast) and lichee wood by air-introduced machine.
Second step, the Anxi Tieguanyin Tea tealeaves after being refined by selected 500 Kg carries out first time cure by storing up in tea bucket to put into continuously in chain-and-slat drying machine, and throwing tea thickness is 3cm, and rotating speed is 70r/min, and in dryer, hot blast temperature is 140 DEG C, cures process 2.5h.
3rd step, to be delivered in dryer by the tea leaf conveying after curing by conveyer belt and cool, adopt air blast to send into cold wind and cool, blower speed is 1000r/min, dryer rotating speed 70r/min.
4th step, sends cooled tealeaves into even storeroom by conveyer belt, and the temperature controlling even storeroom is 24 DEG C, humidity is 70%, and guarantees lucifuge, and spreading for cooling time controling is at 18h.
5th step, by conveyer belt, the tealeaves feeding chain-and-slat drying machine after spreading for cooling is carried out second time and cure, throwing tea thickness is 3cm, and rotating speed is 100r/min, and in dryer, hot blast temperature is 135 DEG C, cures process 4h.
6th step, to be delivered in dryer by the tea leaf conveying after curing by conveyer belt and cool, adopt air blast to send into cold wind and cool, blower speed is 1000r/min, and described dryer rotating speed is 100r/min.
7th step, sends cooled tealeaves into the even heap in even storeroom by conveyer belt and obtains giving off a strong fragrance Iron Guanyin.
Embodiment 2
The first step, provides the longan wood of 1500Kg, being placed in free of smoke range and burning, sending into chain-and-slat drying machine by collecting the wood fragrance curing required heat (i.e. hot blast) and longan wood by air-introduced machine.
Second step, the Anxi Tieguanyin Tea tealeaves after being refined by selected 1000 Kg carries out first time cure by storing up in tea bucket to put into continuously in chain-and-slat drying machine, and throwing tea thickness is 4cm, and rotating speed is 100r/min, and in dryer, hot blast temperature is 145 DEG C, cures process 3h.
3rd step, to be delivered in dryer by the tea leaf conveying after curing by conveyer belt and cool, adopt air blast to send into cold wind and cool, blower speed is 1800r/min, dryer rotating speed 100r/min, and this dryer is chain-and-slat drying machine.
4th step, sends cooled tealeaves into even storeroom by conveyer belt, and the temperature controlling even storeroom is 15 DEG C, humidity is 80%, and guarantees lucifuge, and spreading for cooling time controling is at 24h.
5th step, by conveyer belt, the tealeaves feeding chain-and-slat drying machine after spreading for cooling is carried out second time and cure, throwing tea thickness is 4cm, and rotating speed is 110r/min, and in dryer, hot blast temperature is 140 DEG C, cures process 3h.
6th step, to be delivered in dryer by the tea leaf conveying after curing by conveyer belt and cool, adopt air blast to send into cold wind and cool, blower speed is 1800r/min, and described dryer rotating speed is 110r/min, and this dryer is chain-and-slat drying machine.
7th step, sends cooled tealeaves into the even heap in even storeroom by conveyer belt and obtains giving off a strong fragrance Iron Guanyin.
Embodiment 3
The first step, provides lichee wood and longan wood 1800Kg altogether, being placed in free of smoke range and burning, sending into chain-and-slat drying machine by collecting the wood fragrance curing required heat (i.e. hot blast) and lichee wood by air-introduced machine.
Second step, the Anxi Tieguanyin Tea tealeaves after being refined by selected 2000 Kg carries out first time cure by storing up in tea bucket to put into continuously in chain-and-slat drying machine, and throwing tea thickness is 5cm, and rotating speed is 120r/min, and in dryer, hot blast temperature is 150 DEG C, cures process 4h.
3rd step, to be delivered in dryer by the tea leaf conveying after curing by conveyer belt and cool, adopt air blast to send into cold wind and cool, blower speed is 2500r/min, dryer rotating speed 120r/min, and this dryer is chain-and-slat drying machine.
4th step, sends cooled tealeaves into even storeroom by conveyer belt, and the temperature controlling even storeroom is 5 DEG C, humidity is 90%, and guarantees lucifuge, and spreading for cooling time controling is at 36h.
5th step, by conveyer belt, the tealeaves feeding chain-and-slat drying machine after spreading for cooling is carried out second time and cure, throwing tea thickness is 5cm, and rotating speed is 120r/min, and in dryer, hot blast temperature is 145 DEG C, cures process 2.5h.
6th step, to be delivered in dryer by the tea leaf conveying after curing by conveyer belt and cool, adopt air blast to send into cold wind and cool, blower speed is 2500r/min, and described dryer rotating speed is 120r/min, and this dryer is chain-and-slat drying machine.
7th step, sends cooled tealeaves into the even heap in even storeroom by conveyer belt and obtains giving off a strong fragrance Iron Guanyin.
By GB/T23776-2009 " tealeaves sensory review method ": the Tie Guanyin tea curing out by the embodiment of the present invention 1 ~ 3, roast with tradition the Iron Guanyin that cage cures and dryer cures out and evaluate its organoleptic quality index respectively, result is as follows:
Remarks: 5g Tea Samples by 2,3,5min brews and evaluates, adopt comment and the method combined of marking, total score 100 points, wherein profile accounts for 20%, and fragrance accounts for 30%, and flavour accounts for 35%, and soup look accounts for 5%, accounts for 10% at the bottom of leaf, with weighting scheme calculating quality score.
Known by upper table, baking method of the present invention and tradition roast cage or dryer cures the tealeaves that all can form good quality, but tradition roasting cage cures, and output is too low, cost of labor is high; It is not high that dryer cures cost of labor, but owing to being cure with electric power, do not have special taste; And owing to being all manual operation, human factor easily has influence on the stable of tea quality.Baking method of the present invention both can improve output, save labour, cure out again low-carbon (LC), environmental protection and large giving off a strong fragrance Iron Guanyin that quality is more stable, there are needs to produce the needs of large Iron Guanyin for meeting, farthest reduce the day by day not enough labour of present society to the impact of Iron Guanyin production enterprise.The Iron Guanyin concentration that this baking method is formed is higher, flavour is dense, mouthfeel alcohol and, and output is greatly improved, and is specially adapted to curing of large Iron Guanyin product.
The above embodiment only have expressed embodiments of the present invention; it describes comparatively concrete and detailed; but therefore can not be interpreted as the restriction to the scope of the claims of the present invention; in every case the technical scheme adopting the form of equivalent replacement or equivalent transformation to obtain, all should drop within protection scope of the present invention.
Claims (10)
1. a baking method for giving off a strong fragrance Iron Guanyin, is characterized in that, comprises the following steps:
At free of smoke range combustion wood, and its hot blast and wood fragrance are sent into chain-and-slat drying machine;
Tealeaves is fed into described chain-and-slat drying machine to carry out first time and cure, at 140 ~ 150 DEG C of temperature, cures 2.5 ~ 4h; First time cools after curing;
Cooled tealeaves is sent into even storeroom spreading for cooling 18 ~ 36h;
Tealeaves after spreading for cooling is fed into described chain-and-slat drying machine to carry out second time and cure, at 135 ~ 145 DEG C of temperature, cures 2.5 ~ 4h; Second time cools after curing;
Cooled tealeaves is sent into the even heap in even storeroom and obtain giving off a strong fragrance Iron Guanyin.
2. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, is characterized in that, described wood is that lichee wood and/or longan are wooden.
3. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterized in that, the throwing tea thickness that described first time cures is 3 ~ 5cm, and rotating speed is 70 ~ 120 r/min.
4. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterized in that, the temperature in described even storeroom controls at 5 ~ 24 DEG C, and humid control is 70 ~ 90%.
5. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterized in that, the throwing tea thickness that described second time is cured is 3 ~ 5cm, and rotating speed is 100 ~ 120 r/min.
6. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterized in that, described tealeaves is all transmitted by conveyer belt in the process of curing.
7. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, is characterized in that, described Iron Guanyin be refining after the graininess of removal stalk sheet or curling shape Anxi Tieguanyin Tea.
8. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, is characterized in that, described first time cure after carry out cooling and comprise the tealeaves after being cured first time and send into dryer, send into cold wind by air blast and cool; Wherein said dryer rotating speed is 70 ~ 120 r/min, and blower speed is 1000 ~ 2500r/min.
9. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, is characterized in that, described second time is carried out cooling after curing and comprised the tealeaves after second time being cured and send into dryer, sends into cold wind cool by air blast; Wherein said dryer rotating speed is 100 ~ 120 r/min, and blower speed is 1000 ~ 2500r/min.
10. the baking method of giving off a strong fragrance Iron Guanyin according to claim 8 or claim 9, it is characterized in that, described dryer is chain-and-slat drying machine.
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| CN107410620A (en) * | 2017-06-19 | 2017-12-01 | 福建八马茶业有限公司 | A kind of preparation method of strong flavor Tieguanyin tea |
| CN107950690A (en) * | 2018-01-02 | 2018-04-24 | 泉州老茶乡农业发展有限公司 | The baking method of strong flavor Tieguanyin tea |
| CN111084240A (en) * | 2019-11-07 | 2020-05-01 | 王明水 | Production method of strong-fragrance wild oolong tea |
| CN111493165A (en) * | 2019-11-07 | 2020-08-07 | 王明水 | Production method of ancient black oolong tea |
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