CN104322816A - Peony lotus leaf herb tea - Google Patents

Peony lotus leaf herb tea Download PDF

Info

Publication number
CN104322816A
CN104322816A CN201410540339.0A CN201410540339A CN104322816A CN 104322816 A CN104322816 A CN 104322816A CN 201410540339 A CN201410540339 A CN 201410540339A CN 104322816 A CN104322816 A CN 104322816A
Authority
CN
China
Prior art keywords
lotus leaf
peony
herb tea
tree peony
petal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410540339.0A
Other languages
Chinese (zh)
Inventor
杨永庆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410540339.0A priority Critical patent/CN104322816A/en
Publication of CN104322816A publication Critical patent/CN104322816A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Peony lotus leaf herb tea relating to peony application field comprises the components of peony, lotus leaf, stevia rebaudian and lemon slice with the weight ratio of 4-6:2-4:0.5-1:0.5-1, is prepared from the peony and the lotus leaf as main materials, and is suitable for life cultivation and health preservation by drinking.

Description

Tree peony lotus leaf Herb Tea
[technical field]
The present invention relates to tree peony applied technical field, especially relate to that a kind of to be major ingredient with tree peony and lotus leaf drink Herb Tea.
[background technology]
Known, elegant and poised tree peony is just called as " aromatic ", " king in spending " since ancient times, records according to Compendium of Material Medica: tree peony has and blood, green blood, cool blood, controls the blood fire second of the three ten-day periods of the hot season, except dysphoria with smothery sensation, and the effect of the stasis of blood that disappears menstruation regulating; Simultaneously, modern medicine study finds, in the petal of peony containing the multiple beneficial such as astragalin, peonin, gallic acid in the nutriment of health, these material tools nourish blood and liver, the loose strongly fragrant stasis of blood of dispelling effect, be applicable to prevention chloasma faciei and skin senescence; In addition, also containing multivitamin, polysaccharide, polyphenol and flavonoids element in peony petal, wherein, natural polysaccharide has the effects such as hypoglycemic, norcholesterol, adjustment human body Triglyceride Metabolism in Patients level and antitumor and immunological regulation, polyphenol and flavonoids element are then the outstanding cleaners of oxygen radical and hydroxyl, its to delaying senility, anticancer and antibacterially to have a significant effect; But although tree peony has very high ornamental value and pharmaceutical value, for a long time, the deep processing development for tree peony is but always comparatively delayed with utilization, is not also formed with the industrial chain of scale so far;
On the other hand, more and more pay attention to the prerequisite of own health problem people under, being passed the natural herbal beverage of the decaffeinated and theophylline of coming by Europe---Herb Tea just becomes one of drink that people like gradually; Usually, Herb Tea refers to not containing the flowers and plants class drink of tea component, although namely have tea, in fact not containing the composition of tealeaves in Herb Tea name, it is a kind of by by the root of plant, stem, leaf, flower, branch, really, to plant or skin is decocted or brews, thus produces the herbal beverage of fragrance; But, in many Herb Teas formula, but not relevant with tree peony together all the time, therefore, how make with tree peony and be suitable for Herb Tea that health care drinks together and just become the new technical task of of tree peony field of deep.
[summary of the invention]
In order to overcome the deficiency in background technology, the invention discloses a kind of tree peony lotus leaf Herb Tea, described Herb Tea be a kind of with tree peony and lotus leaf for major ingredient is formulated, be suitable for the draft drink drunk of health care.
For achieving the above object, the present invention adopts following technical scheme:
A kind of tree peony lotus leaf Herb Tea, described Herb Tea is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4 ~ 6:2 ~ 4:0.5 ~ 1:0.5 ~ 1.
Further, described Herb Tea is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4:4:1:1.
Further, described Herb Tea is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 6:3:0.6:0.4.
Further, described Herb Tea is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 5:3.5:1:0.5.
Further, described tree peony lotus leaf Herb Tea is prepared from by following technique: first pluck fresh peony petal, and in after taking 24 hours, petal cleaned and dewater, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, and the petal water content after dehydration is not more than 4%; Then, namely the lotus leaf, the stevia rebaudian leaf that the petal after dehydration and water content are all not more than 4% make described tree peony lotus leaf tea together with lemon tablet Homogeneous phase mixing.
Further, described peony petal is the petal of red peony, white peony or black tree peony.
Further, select at fine day 9 ~ 10 harvesting large full peony petals in the morning.
Further, described Herb Tea makes tea in bag after can crossing 10 ~ 30 mesh sieves after being pulverized.
Owing to adopting technical scheme as above, the present invention has following beneficial effect:
Tree peony lotus leaf Herb Tea of the present invention is with peony petal and have the dampness removing that drives away summer heat, rise sun to disperse, dissolving stasis and hemostasis, refrigerant fire falls, the lotus leaf eliminating the effects such as grease in body is major ingredient, to have dispelling fatigue, reduce blood sugar, nourish the stevia rebaudian leaf of liver and foster smart refreshing effect, and have and slake thirst and help produce saliva, benefiting stomach and stopping pain and promote that the run well lemon tablet of effect of body is that auxiliary material collocation is made, nutritional labeling contained by peony petal and lotus leaf effectively rolls into one by described Herb Tea, not only the fragrance of a flower is pleasant for it, nutritious, and be applicable to health care, especially sub-health population is drunk, in addition, because described Herb Tea breaches the conventional thought restriction of tree peony deep processing, therefore widened the range of application of tree peony greatly, and then contributed to very much in-depth popularization and the tremendous development of tree peony industry.
[detailed description of the invention]
Can explain the present invention in more detail by the following examples, disclose object of the present invention and be intended to protect all changes and improvements in the scope of the invention, the present invention is not limited to the following examples:
Tree peony lotus leaf Herb Tea of the present invention is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4 ~ 6:2 ~ 4:0.5 ~ 1:0.5 ~ 1, when reality is prepared, can be as required, described Herb Tea is made into by the weight ratio of 4:4:1:1 by tree peony, lotus leaf, stevia rebaudian leaf and lemon tablet, or, described Herb Tea is made into by the weight ratio of 6:3:0.6:0.4 by tree peony, lotus leaf, stevia rebaudian leaf and lemon tablet, again or, be made into described Herb Tea by tree peony, lotus leaf, stevia rebaudian leaf and lemon tablet by the weight ratio of 5:3.5:1:0.5; In the preparation, preferably at the peony petal plucking fresh full, better quality at 9 ~ 10 in the morning of fine day, and in after taking 24 hours, petal cleaned and dewater, require dehydration after petal water content be not more than 4%, thus be beneficial to the later stage mixing, packaging, transport and deposit;
In addition, in order to ensure the quality of peony petal, the petal of the preferably monochromatic red peony of the peony petal plucked, white peony or black tree peony, simultaneously, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, to the allergic reaction of drinking people's generation, thus safe for drinking may have effectively been ensured to avoid these materials; When after petal dehydration, by its with meet Herb Tea and prepare standard, and namely lotus leaf, stevia rebaudian leaf that water content is all not more than 4% can make described Herb Tea together with lemon tablet Homogeneous phase mixing; In actual applications, described Herb Tea can also being pulverized accordingly, then crossing after 10 ~ 30 mesh sieves, being sub-packed in corresponding filter paper bag, and seal sterilizing and make tea in bag.
Part not in the detailed description of the invention is prior art, therefore the present invention is not described in detail.

Claims (8)

1. a tree peony lotus leaf Herb Tea, is characterized in that: described Herb Tea is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4 ~ 6:2 ~ 4:0.5 ~ 1:0.5 ~ 1.
2. tree peony lotus leaf Herb Tea according to claim 1, is characterized in that: described Herb Tea is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4:4:1:1.
3. tree peony lotus leaf Herb Tea according to claim 1, is characterized in that: described Herb Tea is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 6:3:0.6:0.4.
4. tree peony lotus leaf Herb Tea according to claim 1, is characterized in that: described Herb Tea is made up of tree peony, lotus leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 5:3.5:1:0.5.
5. tree peony lotus leaf Herb Tea according to claims 1 to 4, it is characterized in that: described tree peony lotus leaf Herb Tea is prepared from as follows: pluck fresh peony petal, and in after taking 24 hours, petal cleaned and dewater, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, and the petal water content after dehydration is not more than 4%; Then, namely the lotus leaf, the stevia rebaudian leaf that the petal after dehydration and water content are all not more than 4% make described tree peony lotus leaf tea together with lemon tablet Homogeneous phase mixing.
6. tree peony lotus leaf Herb Tea according to claim 5, is characterized in that: described peony petal is the petal of red peony, white peony or black tree peony.
7. tree peony lotus leaf Herb Tea according to claim 5, is characterized in that: select at fine day 9 ~ 10 harvesting large full peony petals in the morning.
8. tree peony lotus leaf Herb Tea according to claims 1 to 5, is characterized in that: described Herb Tea makes tea in bag after can crossing 10 ~ 30 mesh sieves after being pulverized.
CN201410540339.0A 2014-10-14 2014-10-14 Peony lotus leaf herb tea Pending CN104322816A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410540339.0A CN104322816A (en) 2014-10-14 2014-10-14 Peony lotus leaf herb tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410540339.0A CN104322816A (en) 2014-10-14 2014-10-14 Peony lotus leaf herb tea

Publications (1)

Publication Number Publication Date
CN104322816A true CN104322816A (en) 2015-02-04

Family

ID=52397749

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410540339.0A Pending CN104322816A (en) 2014-10-14 2014-10-14 Peony lotus leaf herb tea

Country Status (1)

Country Link
CN (1) CN104322816A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106605743A (en) * 2016-12-28 2017-05-03 青岛农业大学 Peony griflola frondosa herbal tea and making method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1860900A (en) * 2006-06-16 2006-11-15 詹建国 Tea with peony flower, and its prepn. method
CN101108015A (en) * 2007-08-15 2008-01-23 葛同勋 Flower beverage
CN102204609A (en) * 2011-06-07 2011-10-05 安徽农业大学 Method for preparing Paeonia ostii fruit tea bags
CN102450351A (en) * 2010-10-25 2012-05-16 张�诚 Whitening and spot erasing tea
CN103190509A (en) * 2013-04-28 2013-07-10 安徽师范大学 Peony flower tea and preparation method thereof
CN103815095A (en) * 2013-08-27 2014-05-28 常小勇 Lemon slice flower tea composition and preparation method for same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1860900A (en) * 2006-06-16 2006-11-15 詹建国 Tea with peony flower, and its prepn. method
CN101108015A (en) * 2007-08-15 2008-01-23 葛同勋 Flower beverage
CN102450351A (en) * 2010-10-25 2012-05-16 张�诚 Whitening and spot erasing tea
CN102204609A (en) * 2011-06-07 2011-10-05 安徽农业大学 Method for preparing Paeonia ostii fruit tea bags
CN103190509A (en) * 2013-04-28 2013-07-10 安徽师范大学 Peony flower tea and preparation method thereof
CN103815095A (en) * 2013-08-27 2014-05-28 常小勇 Lemon slice flower tea composition and preparation method for same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
石蕴璞: "国花配国饮 牡丹入茗香", 《洛阳日报》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106605743A (en) * 2016-12-28 2017-05-03 青岛农业大学 Peony griflola frondosa herbal tea and making method thereof

Similar Documents

Publication Publication Date Title
CN103549071B (en) A kind of straight drink ginger tea drink and preparation method thereof
CN103992917B (en) A kind of blueberry Hibiscus sabdariffa Linn tea wine and working method thereof
CN103540493A (en) Preparation method of ganoderma lucidum tea wine
CN103988937B (en) A kind of blueberry honey powder tea and processing method thereof
CN104322740A (en) Peony green tea preparation technology
CN104322825A (en) Lemon tea capable of clearing away heart-fire and moistening dryness and preparation method of lemon tea
CN104322815A (en) Peony rose herb tea
Al-Wandawi Organic acids composition of different parts of the medicinal plant–roselle (Hibiscus sabdariffa)
CN104322816A (en) Peony lotus leaf herb tea
CN105379895A (en) Health tea with effects of promoting production of body fluid to quench thirst and preparation method thereof
CN104543250A (en) Cyclocarya paliurus-chrysanthemum tea and preparation method thereof
CN102125282A (en) Toxin-removing and skin-beautifying heartleaf houttuynia herb tea drink
CN104322809A (en) Bitter gourd peony tea
CN104322817A (en) Honeysuckle peony tea
CN104322805A (en) Peony and Lycium Chinense herb tea
CN104322802A (en) Peony and mulberry leaf herb tea
CN104489182A (en) Selenium-enriched walnut tea bag and preparation method thereof
CN104322806A (en) Peony white chrysanthemum herb tea
CN104322812A (en) Violet peony tea
CN104322810A (en) Peony lily herb tea
CN104322808A (en) Peony bamboo leaf herb tea
CN104322807A (en) Barley peony tea
CN104322742A (en) Peony black tea preparation technology
CN104322813A (en) Wild folium llicis latifoliae peony tea
CN104322803A (en) Peony and white peony root herb tea

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150204

RJ01 Rejection of invention patent application after publication