CN104322802A

CN104322802A - Peony and mulberry leaf herb tea

Info

Publication number: CN104322802A
Application number: CN201410540155.4A
Authority: CN
Inventors: 杨永庆
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-14
Filing date: 2014-10-14
Publication date: 2015-02-04

Abstract

The invention relates to the peony application field, and discloses a peony and mulberry leaf herb tea. The herb tea comprises peony, mulberry leaf, Stevia rebaudiana and lemon slices according to a weight ratio of 4-6:2-4:0.5-1:0.5-1. The herb tea is prepared by using peony and mulberry leaf as main raw materials, and is drunk to realize health preserving and health care.

Description

Tree peony mulberry leaf Herb Tea

[technical field]

The present invention relates to tree peony applied technical field, especially relate to that a kind of to be major ingredient with tree peony and mulberry leaf drink Herb Tea.

[background technology]

Known, elegant and poised tree peony is just called as " aromatic ", " king in spending " since ancient times, records according to Compendium of Material Medica: tree peony has and blood, green blood, cool blood, controls the blood fire second of the three ten-day periods of the hot season, except dysphoria with smothery sensation, and the effect of the stasis of blood that disappears menstruation regulating; Simultaneously, modern medicine study finds, in the petal of peony containing the multiple beneficial such as astragalin, peonin, gallic acid in the nutriment of health, these material tools nourish blood and liver, the loose strongly fragrant stasis of blood of dispelling effect, be applicable to prevention chloasma faciei and skin senescence; In addition, also containing multivitamin, polysaccharide, polyphenol and flavonoids element in peony petal, wherein, natural polysaccharide has the effects such as hypoglycemic, norcholesterol, adjustment human body Triglyceride Metabolism in Patients level and antitumor and immunological regulation, polyphenol and flavonoids element are then the outstanding cleaners of oxygen radical and hydroxyl, its to delaying senility, anticancer and antibacterially to have a significant effect; But although tree peony has very high ornamental value and pharmaceutical value, for a long time, the deep processing development for tree peony is but always comparatively delayed with utilization, is not also formed with the industrial chain of scale so far;

On the other hand, more and more pay attention to the prerequisite of own health problem people under, being passed the natural herbal beverage of the decaffeinated and theophylline of coming by Europe---Herb Tea just becomes one of drink that people like gradually; Usually, Herb Tea refers to not containing the flowers and plants class drink of tea component, although namely have tea, in fact not containing the composition of tealeaves in Herb Tea name, it is a kind of by by the root of plant, stem, leaf, flower, branch, really, to plant or skin is decocted or brews, thus produces the herbal beverage of fragrance; But, in many Herb Teas formula, but not relevant with tree peony together all the time, therefore, how make with tree peony and be suitable for Herb Tea that health care drinks together and just become the new technical task of of tree peony field of deep.

[summary of the invention]

In order to overcome the deficiency in background technology, the invention discloses a kind of tree peony mulberry leaf Herb Tea, described Herb Tea be a kind of with tree peony and mulberry leaf for major ingredient is formulated, be suitable for the draft drink drunk of health care.

For achieving the above object, the present invention adopts following technical scheme:

A kind of tree peony mulberry leaf Herb Tea, described Herb Tea is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4 ~ 6:2 ~ 4:0.5 ~ 1:0.5 ~ 1.

Further, described Herb Tea is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4:4:1:1.

Further, described Herb Tea is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 6:3:0.5:0.5.

Further, described Herb Tea is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 5:3.5:1:0.5.

Further, described tree peony mulberry leaf Herb Tea is prepared from by following technique: first pluck fresh peony petal, and in after taking 24 hours, petal cleaned and dewater, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, and the petal water content after dehydration is not more than 4%; Then, namely the mulberry leaf, the stevia rebaudian leaf that the petal after dehydration and water content are all not more than 5% make described tree peony Mulberry-leaf Tea together with lemon tablet Homogeneous phase mixing.

Further, described peony petal is the petal of red peony, white peony or black tree peony.

Further, select at fine day 9 ~ 10 harvesting large full peony petals in the morning.

Further, described Herb Tea makes tea in bag after can crossing 20 ~ 30 mesh sieves after being pulverized.

Owing to adopting technical scheme as above, the present invention has following beneficial effect:

Tree peony mulberry leaf Herb Tea of the present invention is with peony petal and have promotion nerve growth, prevent neural cell injury and destruction, reduce Superoxide Dismutase Activity in body, superoxides in body is stoped to be formed and can alleviate excited, extend organism life-span, delay internal system function, reduce Vc and cholesterol level in adrenal gland, increase cortin synthesis secretion, the mulberry leaf maintaining Aldosterone Secretion balance are major ingredient, to have dispelling fatigue, reduce blood sugar, nourish the stevia rebaudian leaf of liver and foster smart refreshing effect, and have and slake thirst and help produce saliva, benefiting stomach and stopping pain and promote that the run well lemon tablet of effect of body is that auxiliary material collocation is made, nutritional labeling contained by peony petal and mulberry leaf effectively rolls into one by described Herb Tea, not only the fragrance of a flower is pleasant for it, nutritious, and be applicable to health care, especially sub-health population is drunk, in addition, because described Herb Tea breaches the conventional thought restriction of tree peony deep processing, therefore widened the range of application of tree peony greatly, and then contributed to very much in-depth popularization and the tremendous development of tree peony industry.

[detailed description of the invention]

Can explain the present invention in more detail by the following examples, disclose object of the present invention and be intended to protect all changes and improvements in the scope of the invention, the present invention is not limited to the following examples:

Tree peony mulberry leaf Herb Tea of the present invention is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4 ~ 6:2 ~ 4:0.5 ~ 1:0.5 ~ 1, when reality is prepared, can be as required, described Herb Tea is made into by the weight ratio of 4:4:1:1 by tree peony, mulberry leaf, stevia rebaudian leaf and lemon tablet, or, described Herb Tea is made into by the weight ratio of 6:3:0.5:0.5 by tree peony, mulberry leaf, stevia rebaudian leaf and lemon tablet, again or, be made into described Herb Tea by tree peony, mulberry leaf, stevia rebaudian leaf and lemon tablet by the weight ratio of 5:3.5:1:0.5; In the preparation, preferably at the peony petal plucking fresh full, better quality at 9 ~ 10 in the morning of fine day, and in after taking 24 hours, petal cleaned and dewater, require dehydration after petal water content be not more than 4%, thus be beneficial to the later stage mixing, packaging, transport and deposit;

In addition, in order to ensure the quality of peony petal, the petal of the preferably monochromatic red peony of the peony petal plucked, white peony or black tree peony, simultaneously, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, to the allergic reaction of drinking people's generation, thus safe for drinking may have effectively been ensured to avoid these materials; When after petal dehydration, by its with meet Herb Tea and prepare standard, and namely mulberry leaf, stevia rebaudian leaf that water content is all not more than 5% can make described Herb Tea together with lemon tablet Homogeneous phase mixing; In actual applications, described Herb Tea can also being pulverized accordingly, then crossing after 20 ~ 30 mesh sieves, being sub-packed in corresponding filter paper bag, and seal sterilizing and make tea in bag.

Part not in the detailed description of the invention is prior art, therefore the present invention is not described in detail.

Claims

1. a tree peony mulberry leaf Herb Tea, is characterized in that: described Herb Tea is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4 ~ 6:2 ~ 4:0.5 ~ 1:0.5 ~ 1.

2. tree peony mulberry leaf Herb Tea according to claim 1, is characterized in that: described Herb Tea is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 4:4:1:1.

3. tree peony mulberry leaf Herb Tea according to claim 1, is characterized in that: described Herb Tea is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 6:3:0.5:0.5.

4. tree peony mulberry leaf Herb Tea according to claim 1, is characterized in that: described Herb Tea is made up of tree peony, mulberry leaf, stevia rebaudian leaf and the lemon tablet weight ratio by 5:3.5:1:0.5.

5. tree peony mulberry leaf Herb Tea according to claims 1 to 4, it is characterized in that: described tree peony mulberry leaf Herb Tea is prepared from as follows: pluck fresh peony petal, and in after taking 24 hours, petal cleaned and dewater, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, and the petal water content after dehydration is not more than 4%; Then, namely the mulberry leaf, the stevia rebaudian leaf that the petal after dehydration and water content are all not more than 5% make described tree peony Mulberry-leaf Tea together with lemon tablet Homogeneous phase mixing.

6. tree peony mulberry leaf Herb Tea according to claim 5, is characterized in that: described peony petal is the petal of red peony, white peony or black tree peony.

7. tree peony mulberry leaf Herb Tea according to claim 5, is characterized in that: select at fine day 9 ~ 10 harvesting large full peony petals in the morning.

8. tree peony mulberry leaf Herb Tea according to claims 1 to 5, is characterized in that: described Herb Tea makes tea in bag after can crossing 20 ~ 30 mesh sieves after being pulverized.