CN101548702B - Peony scented tea and preparation method - Google Patents
Peony scented tea and preparation method Download PDFInfo
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- CN101548702B CN101548702B CN200910015233A CN200910015233A CN101548702B CN 101548702 B CN101548702 B CN 101548702B CN 200910015233 A CN200910015233 A CN 200910015233A CN 200910015233 A CN200910015233 A CN 200910015233A CN 101548702 B CN101548702 B CN 101548702B
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Abstract
The invention pertains to the field of tea deep processing technology and particularly discloses a peony scented tea and a preparation method thereof. The peony scented tea is prepared by scenting green tea and peony which are taken as raw materials, and is characterized in that weight portion rate of the green tea to the peony is 10:8.6 to 10:10.8 and the peony scented tea is prepared after scenting for two times and extracting flowers for one time. Based on the conventional scenting method of scented tea, the invention optimizes technological parameters and carries out scenting for two timesand flower extraction for one time to realize rich and pure scent and give prominence to peony scent, with unique taste. Furthermore, the invention develops a deep processing chain in the peony indus try.
Description
(1) technical field
The invention belongs to field of deep tea processing technology, particularly a kind of peony flower tea and preparation method thereof.
(2) background technology
Jasmine tea is the distinctive tea of China, and on the tealeaves commodity classification of China, jasmine tea is classified as independent teas.Say on the stricti jurise, popular understanding concept obfuscation to jasmine tea, this all is to belong to for teas as chrysanthemum tea, bitter leaves tea, rose-tee.What is a jasmine tea, and jasmine tea is to adopt the technology of " draw the fragrance of a flower, increase the tea rhythm " to be made, and jasmine tea processing is to utilize fresh flower to tell two characteristics fragrant and that tealeaves is enfleuraged, and one tells a suction, and the tea flavour fragrance of a flower is got along swimmingly with each other, and this is the basic principle of scenting tea.
Tree peony is the national flower of China, and is elegant and poised, is called as " aromatic ", " king in spending " since ancient times, signifying rich and honour lucky, prosperity.According to putting down in writing in Shennong's Herbal and the Compendium of Material Medica: tree peony has clearing and activating the channels and collaterals, the effect of menstruction regulating and pain relieving; Medical research now also draws peony and contains multivitamin, various saccharides and flavonoids element, has the effect of anti-cancer, anticancer and reducing blood lipid.
Now there are jasmine tea series products such as jasmine tea, osmanthus flower tea, rose tea in China, though fragrance of tree peony and nutritional labeling be fit to into tea, because of the time of the restriction of the planting site characteristic of field of tree peony and full-bloom stage of short duration; Simultaneously because the colored type of peony is various; Odor type is complicated, probably can be divided into delicate fragrance type, Luzhou-flavor, smelly odor type etc., but not every tree peony odor type all is fit to basement tea making leaf; Therefore, the research and development of peony flower tea are no small difficult problems.
(3) summary of the invention
The present invention provides a kind of fragrance and medical value with peony to apply to peony flower tea of tealeaves and preparation method thereof in order to remedy the deficiency of prior art.
The present invention realizes through following technical scheme:
A kind of peony flower tea is that raw material basement system forms with green tea and peony, and it is characterized in that: the ratio of weight and number of green tea and peony is 10: 8.6-10.8.
Peony flower tea of the present invention, the mode that is raw material through a jacquard weave of twice basement system with green tea and peony is prepared from.
The preparation method of peony flower tea of the present invention comprises the steps:
(1) preparation of tea base: adopting the green tea of water content between 3%-5% of the two leaves and a bud of making moulding is raw material, when the green tea temperature is 20 ± 2 degrees centigrade, uses;
(2) gathering of peony: peony requires when in bud just putting, to pluck, and selects shady and cool clean local in time thin stand heat radiation, and put highly for 4-6 centimetre at the stand;
(3) peony basement system: with tea base and peony by 10: the weight proportion of 4-5 fully mixes and is in heaps, before mixing, reserves the tea base and covers on the camellia that mixes, and closes the doors and windows simultaneously, and this time basement system time is 10-12 hour, and camellia is separated;
(4) logical flower heat radiation: in the basement system process, the heap temperature of control basement heap is at 20 ± 2 degrees centigrade;
(5) compound fire dryings: the green tea after going out to spend adopts 100 ℃-110 ℃ temperature to cure, and makes the water content of green tea reduce to 3%-5%;
(6) secondary basement system and compound fire drying: the green tea with compound fire drying after good during with a basement system peony of equivalent mix; Carry out basement system once more; Time is 7-8 hour, and camellia separates the back and cures 100 ℃-110 ℃ temperature, makes the water content of green tea reduce to 3%-5%;
(7) jacquard weave: after twice basement of green tea spent dry the completion, in green tea, added peony basement system 3-4 hour again, account for the 6%-8% of green tea weight, in time go out flower, the peony of proposition is carried out drying, sneak at last in the green tea with the weight of peony;
(8) packing and storing: the peony flower tea behind the finished product is packed fresh-keeping depositing with exquisite package encapsulation.
The preparation method of peony flower tea of the present invention, said green tea originates from area to the north of the Changjiang river.
Because of the phase in full bloom in every year of peony had only about a week, the time range that requires to pluck and collect is very little, the peony of tea making is had very big restricted.
The green tea that raw material adopts originates from area to the north of the Changjiang river; Be because long in the growth period of northern green tea; 1 year short of rain; Sunshine is sufficient, and tealeaves has advantages such as blade is thick, flavour is dense, fragrance is high, endure repeated infusions, and then can not carry out necessary restriction to the place of production of green tea if other regional green tea also have these characteristics.
The present invention adopts the mode of a jacquard weave of twice basement system to prepare peony flower tea; Be in order to make green tea absorb fragrance and the nutritional labeling of peony to the full extent; In the jacquard weave process,, can not go out flower because the consumption of peony seldom; Camellia is carried out the while drying, and the control water content is between 4%-6%.
The present invention optimizes technological parameter on the basement system basis of traditional jasmine tea, a jacquard weave of twice basement system, and fragrance is dense pure, and the tree peony fragrance of a flower is outstanding, and mouthfeel is unique, has developed the chain of the industry deep processing of tree peony.
(4) specific embodiment
Embodiment 1:
Selecting water content for use is northern green tea 100kg and the peony 40kg of 3%-5%, fully mixes northern green tea and peony thoroughly surface coverage one deck north, back green tea and carry out basement system, monitors the temperature of basement heap at any time; The ventilation temperature adjustment remains on 20 deg.c, after basement system 10-12 hour camellia is separated, at 100 ℃ of-110 ℃ of following compound fire dryings; The water content of tealeaves is reduced to 3%-5%; Be mixed into the 40kg peony again and carry out secondary basement system, the basement system time is 7-8 hour, and the secondary camellia separates the back tealeaves is carried out the secondary compound fire drying under 100 ℃-110 ℃; The peony that is lowered to 6-8kg afterwards again carries out jacquard weave; Time is between 3-4 hour, and control tealeaves water content is no more than 6%, goes out to spend back (also can not go out flower) that tealeaves is packed at last.
Embodiment 2:
Selecting water content for use is northern green tea 100kg and the peony 50kg of 3%-5%, fully mixes northern green tea and peony thoroughly surface coverage one deck north, back green tea and carry out basement system, monitors the temperature of basement heap at any time; The ventilation temperature adjustment remains on 20 deg.c, after basement system 10-12 hour camellia is separated, at 100 ℃ of-110 ℃ of following compound fire dryings; The water content of tealeaves is reduced to 3%-5%; Be mixed into the 50kg peony again and carry out secondary basement system, the basement system time is 7-8 hour, and the secondary camellia separates the back tealeaves is carried out the secondary compound fire drying under 100-110 ℃; The peony that is lowered to 6-8kg afterwards again carries out jacquard weave; Time is between 3-4 hour, and control tealeaves water content is no more than 6%, goes out to spend back (also can not go out flower) that tealeaves is packed at last.
Embodiment 3:
The preparation method's of peony flower tea detailed introduction:
(1) preparation of tea base: adopting the green tea of water content between 3%-5% of the two leaves and a bud of making moulding is raw material, and the water content that requires tealeaves is between 3%-5%, and the leaf temp of receiving guest with tea reaches when being lower than room temperature and uses;
(2) gathering of peony: tea must treat all that with fresh flower flower is ripe, and opening could basement tea when telling perfume (or spice).Different flowers is told fragrant asynchronism(-nization), and peony requires when in bud just putting, to pluck, and accomplishes when picking flowers gently to adopt fast freight, in order to avoid flower damages and fragrance runs off, and selects the in time thin stand heat radiation of shady and cool clean place, the removal surface water, and the stand is put highly and is 4-6 centimetre;
(3) peony basement system: with tea base and peony by 10: the ratio of weight and number of 4-5 fully mixes and is in heaps, before mixing, reserves a spot of tea base and covers on the camellia that mixes, in case the loss of fragrance; Capping will approach, and closes the doors and windows simultaneously, in order to insulation; This time the basement system time is 10-12 hour; Hand is touched the tealeaves softness, and peony has slightly and here withers that state just should finish the basement flower, in time camellia is separated;
(4) logical flower heat radiation: the basement heap be because the respiration of fresh flower can produce the taste of fermentation, monitor at any time basement pile temperature; When the heap temperature of basement heap rose, heat radiation was stirred at the thin stand of the heap that in time loose; And it is mobile to open door and window quickening air, treats to receive when temperature drops to 20 deg.c the continuous basement of heap again;
(5) compound fire dryings: it is in order to reduce the water content of tealeaves, to keep good fragrance that the tealeaves after going out to spend carries out multiple fire.Tealeaves water content behind the basement tea generally about 15%, should adopt 100 ℃-110 ℃ temperature to cure, and makes the water content of tealeaves reduce to 3%-5%;
(6) secondary basement system and compound fire drying: the tealeaves with compound fire drying after good during with a basement system peony of equivalent mix; Carry out basement system once more; Time is 7-8 hour, and camellia separates the back and cures 100 ℃-110 ℃ temperature, makes the water content of tealeaves reduce to 3%-5%; The multiple fire of wet base is had relatively high expectations, should evaporating surplus moisture content, keep fragrance again to greatest extent here;
(7) jacquard weave: peony flower tea is the processing mode that adopts a jacquard weave of twice basement system; Jacquard weave promptly is after twice basement of tealeaves spent dry the completion, in tealeaves, adds a spot of peony basement system 3-4 hour again, with spending amount between 6%-8%; And in the process of jacquard weave, can not make the water content of tealeaves surpass 6%; In time go out flower, the peony that proposes is carried out drying, sneak at last in the green tea; This operating process is not because the amount of peony seldom, can go out flower, with the dry simultaneously use of camellia;
(8) packing and storing: the peony flower tea behind the finished product is packed fresh-keeping depositing with exquisite package encapsulation.
Claims (3)
1. peony flower tea is characterized in that: the mode that is raw material through a jacquard weave of twice basement system with green tea and peony is prepared from, and the ratio of weight and number of green tea and peony is 10: 8.6-10.8 comprises the steps:
(1) preparation of tea base: adopting the green tea of water content between 3%-5% of the two leaves and a bud of making moulding is raw material, when the green tea temperature is 20 ± 2 degrees centigrade, uses;
(2) gathering of peony: peony requires when in bud just putting, to pluck, and selects shady and cool clean local in time thin stand heat radiation, and put highly for 4-6 centimetre at the stand;
(3) peony basement system: with tea base and peony by 10: the weight proportion of 4-5 fully mixes and is in heaps, before mixing, reserves the tea base and covers on the camellia that mixes, and closes the doors and windows simultaneously, and this time basement system time is 10-12 hour, and camellia is separated;
(4) logical flower heat radiation: in the basement system process, the heap temperature of control basement heap is at 20 ± 2 degrees centigrade;
(5) compound fire dryings: the green tea after going out to spend adopts 100 ℃-110 ℃ temperature to cure, and makes the water content of green tea reduce to 3%-5%;
(6) secondary basement system and compound fire drying: the green tea with compound fire drying after good during with a basement system peony of equivalent mix; Carry out basement system once more; Time is 7-8 hour, and camellia separates the back and cures 100 ℃-110 ℃ temperature, makes the water content of green tea reduce to 3%-5%;
(7) jacquard weave: after twice basement of green tea spent dry the completion, in green tea, added peony basement system 3-4 hour again, account for the 6%-8% of green tea weight, in time go out flower, the peony of proposition is carried out drying, sneak at last in the green tea with the weight of peony;
(8) packing and storing: the peony flower tea behind the finished product is packed fresh-keeping depositing with exquisite package encapsulation.
2. the preparation method of peony flower tea according to claim 1 is characterized in that: comprise the steps:
(1) preparation of tea base: adopting the green tea of water content between 3%-5% of the two leaves and a bud of making moulding is raw material, when the green tea temperature is 20 ± 2 degrees centigrade, uses;
(2) gathering of peony: peony requires when in bud just putting, to pluck, and selects shady and cool clean local in time thin stand heat radiation, and put highly for 4-6 centimetre at the stand;
(3) peony basement system: with tea base and peony by 10: the weight proportion of 4-5 fully mixes and is in heaps, before mixing, reserves the tea base and covers on the camellia that mixes, and closes the doors and windows simultaneously, and this time basement system time is 10-12 hour, and camellia is separated;
(4) logical flower heat radiation: in the basement system process, the heap temperature of control basement heap is at 20 ± 2 degrees centigrade;
(5) compound fire dryings: the green tea after going out to spend adopts 100 ℃-110 ℃ temperature to cure, and makes the water content of green tea reduce to 3%-5%;
(6) secondary basement system and compound fire drying: the green tea with compound fire drying after good during with a basement system peony of equivalent mix; Carry out basement system once more; Time is 7-8 hour, and camellia separates the back and cures 100 ℃-110 ℃ temperature, makes the water content of green tea reduce to 3%-5%;
(7) jacquard weave: after twice basement of green tea spent dry the completion, in green tea, added peony basement system 3-4 hour again, account for the 6%-8% of green tea weight, in time go out flower, the peony of proposition is carried out drying, sneak at last in the green tea with the weight of peony;
(8) packing and storing: the peony flower tea behind the finished product is packed fresh-keeping depositing with exquisite package encapsulation.
3. the preparation method of peony flower tea according to claim 2 is characterized in that: said green tea originates from area to the north of the Changjiang river.
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| CN200910015233A CN101548702B (en) | 2009-05-14 | 2009-05-14 | Peony scented tea and preparation method |
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| CN109349375A (en) * | 2018-10-17 | 2019-02-19 | 六安市叶集区辉耀农业发展有限公司 | A kind of peony flower tea and its processing method |
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