CN106165808A - A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage and preparation processing method - Google Patents
A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage and preparation processing method Download PDFInfo
- Publication number
- CN106165808A CN106165808A CN201610234333.XA CN201610234333A CN106165808A CN 106165808 A CN106165808 A CN 106165808A CN 201610234333 A CN201610234333 A CN 201610234333A CN 106165808 A CN106165808 A CN 106165808A
- Authority
- CN
- China
- Prior art keywords
- parts
- vitis viniferae
- herba dendrobii
- fresh
- spleen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010062717 Increased upper airway secretion Diseases 0.000 title claims abstract description 26
- 208000026435 phlegm Diseases 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 238000010792 warming Methods 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 14
- 238000003672 processing method Methods 0.000 title claims description 9
- 241000219095 Vitis Species 0.000 claims abstract description 55
- 235000009392 Vitis Nutrition 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000009636 Huang Qi Substances 0.000 claims abstract description 13
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 13
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims abstract description 13
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000011159 matrix material Substances 0.000 claims description 38
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 31
- 239000003814 drug Substances 0.000 claims description 23
- 239000000835 fiber Substances 0.000 claims description 20
- 238000007710 freezing Methods 0.000 claims description 14
- 230000008014 freezing Effects 0.000 claims description 14
- 238000001802 infusion Methods 0.000 claims description 14
- TVQGDYNRXLTQAP-UHFFFAOYSA-N ethyl heptanoate Chemical compound CCCCCCC(=O)OCC TVQGDYNRXLTQAP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013325 dietary fiber Nutrition 0.000 claims description 9
- 239000012153 distilled water Substances 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 238000000194 supercritical-fluid extraction Methods 0.000 claims description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000005779 cell damage Effects 0.000 claims description 2
- 208000037887 cell injury Diseases 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 210000004072 lung Anatomy 0.000 abstract description 13
- 210000002784 stomach Anatomy 0.000 abstract description 11
- 230000006870 function Effects 0.000 abstract description 8
- 206010011224 Cough Diseases 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 6
- 210000000936 intestine Anatomy 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 208000006673 asthma Diseases 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 19
- 210000000952 spleen Anatomy 0.000 description 14
- 238000000034 method Methods 0.000 description 11
- 241001122767 Theaceae Species 0.000 description 10
- 235000013616 tea Nutrition 0.000 description 10
- 229940079593 drug Drugs 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 229930014669 anthocyanidin Natural products 0.000 description 6
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 6
- 235000008758 anthocyanidins Nutrition 0.000 description 6
- 208000002173 dizziness Diseases 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 230000008859 change Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 210000002216 heart Anatomy 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 208000000059 Dyspnea Diseases 0.000 description 4
- 206010013975 Dyspnoeas Diseases 0.000 description 4
- 208000002193 Pain Diseases 0.000 description 4
- 210000004204 blood vessel Anatomy 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 241000699670 Mus sp. Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 230000004087 circulation Effects 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 239000003172 expectorant agent Substances 0.000 description 3
- 230000003419 expectorant effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 210000000987 immune system Anatomy 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 208000019423 liver disease Diseases 0.000 description 3
- 230000002503 metabolic effect Effects 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- 231100000403 acute toxicity Toxicity 0.000 description 2
- 230000007059 acute toxicity Effects 0.000 description 2
- 208000022531 anorexia Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000007665 chronic toxicity Effects 0.000 description 2
- 231100000160 chronic toxicity Toxicity 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000008337 systemic blood flow Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019705 Hepatic pain Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100001252 long-term toxicity Toxicity 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001541 thymus gland Anatomy 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of warming YANG damp eliminating to reduce phlegm spleen-invigorating beverage, be made up of the raw material of following weight portion: new fresh Herba Dendrobii 10 20 parts, Fructus Vitis viniferae 10 20 parts, the Rhizoma Atractylodis Macrocephalae 10 15 parts, Rhizoma Zingiberis 5 10 parts, red Ramulus Cinnamomi 58 parts, Radix Glycyrrhizae Preparata 2 10 parts, Poria 20 30 parts, Exocarpium Citri Rubrum 5 10 parts, Fructus Perillae 28 parts, the Radix Paeoniae Alba 16 parts, Semen Sinapis Albae 16 parts, the Radix Astragali 19 parts, Pericarpium Citri Reticulatae 16 parts, Mel, water are appropriate.The invention have the advantage that inventive formulation has the functions such as lung qi dispersing cough-relieving, eliminating phlegm and relieving asthma, carries and drinks conveniently, improves self and increases the wriggling of the intestines and stomach, and cure the disease strengthens the beverage of body immunity simultaneously, and the shelf-life is up to 12 years.
Description
Technical field
The present invention relates to a kind of warming YANG damp eliminating reduce phlegm spleen-invigorating beverage, in particular, relate to a kind of warming YANG damp eliminating and reduce phlegm
Spleen-invigorating beverage formula and preparation method thereof technical field.
Background technology
The most traditional beverage, only focuses on mouthfeel, is of low nutritive value, do not have warming YANG damp eliminating, reduce phlegm, spleen invigorating preventing and treating head
The functions such as dizzy, dyspnea, cough, it is impossible to release the sufferings of client, and traditional herbal tea is by Traditional medicine infusion, flavour of a drug weight mouthfeel
Difference, it is impossible to preserve for a long time.The most not yet occur a kind of in good taste, improve self and increase the wriggling of the intestines and stomach, cure the disease simultaneously
Strengthen the beverage of body immunity.
Summary of the invention
The present invention is directed to the deficiency of existing product, and provide a kind of fresh juice beverage to regulate the effect of human physiological functions,
This beverage have be easily absorbed by the human body, medicinal function is notable, delicious flavour, good mouthfeel, improve self and increase the wriggling of the intestines and stomach,
Cure the disease and strengthen a kind of warming YANG damp eliminating of the advantages such as body immunity simultaneously and reduce phlegm spleen-invigorating beverage.
A kind of warming YANG damp eliminating of the present invention is reduced phlegm spleen-invigorating beverage, is made up of the raw material of following weight portion: new fresh Herba Dendrobii 10-20
Part, Fructus Vitis viniferae 10-20 part, Rhizoma Atractylodis Macrocephalae 10-15 part, Rhizoma Zingiberis 5-10 part, red Ramulus Cinnamomi 5-8 part, Radix Glycyrrhizae Preparata 2-10 part, Poria 20-30 part,
Exocarpium Citri Rubrum 5-10 part, Fructus Perillae 2-8 part, Radix Paeoniae Alba 1-6 part, Semen Sinapis Albae 1-6 part, Radix Astragali 1-9 part, Pericarpium Citri Reticulatae 1-6 part, Mel, water are appropriate;
Described a kind of warming YANG damp eliminating is reduced phlegm the preparation processing method of spleen-invigorating beverage, comprises the following steps;
A, fresh for Herba Dendrobii bar is put into service sink, remove surface clay stain, the fresh bar of screening high-quality Herba Dendrobii, dry standby;
B, fresh for the Herba Dendrobii cleaned up bar is put into microwave oven, keep temperature 50-60 DEG C, carry out heating 10 minutes, then take
Go out to put into rotating centrifugal juice extractor, carry out three times and squeeze the juice, add the alcohol content of Herba Dendrobii fresh bar weight 0.1-0.5 times for the first time
The Chinese liquor of 52-60 DEG C, time 10-15min, the rotating speed of juice extractor is 20~30r/s;After standing 10 minutes, add the fresh bar of Herba Dendrobii
The distilled water of weight 2-3 times, for the second time juice extractor time 10-15min, juice extractor rotating speed is 80~100r/s, stands 10min;
After carry out third time squeeze the juice, add Herba Dendrobii fresh bar weight 3-5 times distilled water, time 20-30min, juice extractor rotating speed be 100~
150r/s, separates fresh for Herba Dendrobii bar juice with fiber filter, makes the fiber separation rate of the fresh bar of Herba Dendrobii reach more than 95%, cell damage
Rate reaches more than 80%, obtains new fresh Herba Dendrobii juice and Herba Dendrobii fresh bar fiber;The warm water that new fresh grape is put into 50-60 DEG C again cleans dry
After Jing, Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae are separated stand-by;
C, Herba Dendrobii fresh bar juice is put into and is put in pressure pan with Fructus Vitis viniferae meat, keeps pressure 0.5MP, temperature to keep 100-150 in tank
Degree, carries out infusion 10 minutes, obtains Matrix Solution I standby;
D, fresh for the Herba Dendrobii of separation bar fiber and Pericarpium Vitis viniferae are put into unglazed hermetically sealed can, in hermetically sealed can, add that to be equivalent to Herba Dendrobii fresh
Bar fiber and the Mel of Pericarpium Vitis viniferae gross weight 20-30% and the distilled water of 5-10 times of weight, stirring is smashed to 100 mesh, at 30-35
Seal at a temperature of DEG C and preserve 24h, sterilizing, filter, put into unglazed hermetically sealed can, obtain Matrix Solution standby;After extracting Matrix Solution
It is the cellulase of 0.5-0.7% that Pericarpium Vitis viniferae and Herba Dendrobii fresh bar fiber add mass volume ratio, adds the water of the mass ratio of 1:10,
Keep 35 DEG C, water soluble dietary fiber can be extracted further after 24h enzymolysis, water soluble dietary fiber is added Matrix Solution
Obtain Matrix Solution II;
E, take the Rhizoma Atractylodis Macrocephalae, Rhizoma Zingiberis, red Ramulus Cinnamomi, Radix Glycyrrhizae Preparata, Poria, Exocarpium Citri Rubrum, Fructus Perillae, the Radix Paeoniae Alba, Semen Sinapis Albae, the Radix Astragali, Pericarpium Citri Reticulatae mixing all
Even add 30-60 DEG C of warm water soaking 10 minutes after, put into reach in freezer ,-10~-20 DEG C freezing 10-20 minute, form freezing medicine
Block, extracts freezing medicine block boiling 3 times, adds 1-2 times amount water for the first time, and temperature keeps 100-120 DEG C, carries out infusion 10-
20 minutes;Second time adds 4-6 times amount water, and temperature keeps 80-100 DEG C, carries out infusion 10 minutes;Third time adds 6-10 times amount water,
Temperature keeps 120-150 DEG C, carries out infusion 30 minutes, filters, is concentrated into the 1/2 of original volume, obtains Matrix Solution III standby;
F, take Matrix Solution I through instantaneous high-temperature 110-130 DEG C, 1-2 minute, put into material-compound tank;Take Matrix Solution II through mesh
Number be 100 mesh fine filter filter after put into material-compound tank;Take Matrix Solution III again to put into after the fine filter filter that mesh number is 60 mesh
In material-compound tank;
G, by Semen Vitis viniferae through vacuum outgas, then use CO2 supercritical fluid extraction, the condition of CO2 supercritical fluid extraction is:
Extracting pressure 45MPa, extraction temperature 35-45 DEG C, extraction time 30min, isolated Oleum Vitis viniferae;
H, three kinds of Matrix Solutions are stirring evenly and then adding into Oleum Vitis viniferae at material-compound tank, seal through bottle capper and load in vial,
Packaged vial puts into temperature 100~120 DEG C, 1.5MP, sterilization in 15~21 minutes steam ovens, packaging, vanning.
Further: step B) in, after new fresh grape cleans up, put into reach in freezer, at the freezing 5-10 in-10~-20 DEG C
Minute, make Fructus Vitis viniferae freeze, after taking out nature defrosting, then carry out Fructus Vitis viniferae meat and Pericarpium Vitis viniferae detached job.
Further: step H) described in material-compound tank endobasal-body solution I, Matrix Solution II, Matrix Solution III, Oleum Vitis viniferae
Weight proportion be 10:0.2~0.8:5~10:0.5.
The Rhizoma Atractylodis Macrocephalae, bitter in the mouth, sweet, warm in nature;Return spleen, stomach warp;Fragrance matter is soft, can rise and can drop, keep and do not walk to have invigorating the spleen and benefiting QI,
Dampness diuretic, strengthening superficial resistance to stop perspiration.
Rhizoma Zingiberis, warming spleen and stomach for dispelling cold, recuperating depleted YANG promotes blood circulation, dampness expectorant, warming the lung to resolve fluid-retention.
Pericarpium Citri Reticulatae, bitter in the mouth, pungent, warm in nature.Return lung, spleen channel.Regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm.
Semen Sinapis Albae, warm in nature, acrid in the mouth, nontoxic temperature, lung eliminating phlegm promoting the circulation of QI, resolving mass and removing the obstruction of the collateral pain relieving.
Red Ramulus Cinnamomi, its nature and flavor acrid, sweet, warm, enter lung, the heart, bladder warp, is to cure mainly the drugs for dispelling internal cold that interior cold is conventional, has complement
Sun, promoting blood circulation, effect of warming the spleen and stomach.
The Radix Paeoniae Alba, suppressing the hyperactive liver pain relieving, nourishing blood for regulating menstruation, astringing YIN to stop sweating.For dizziness of having a headache, hypochondriac pain, stomachache, limb pain twin.
The Radix Astragali, returns lung, spleen, liver, kidney channel.Enhancing human body immunity function, protect the liver, diuresis, defying age, anti-stress, blood pressure lowering and
Wide antibacterial action.
Poria, sweet in the mouth, light, property is put down, GUIXIN, lung, spleen, kidney channel, promoting diuresis to eliminate damp pathogen, spleen invigorating, mind calming.
Exocarpium Citri Rubrum, gas fragrance, bitter in the mouth, micro-pungent, cold expelling, dampness, promoting the circulation of QI, expectorant.
Fructus Perillae, pungent, temperature.Return lung, large intestine channel, sending down the abnormal ascending QI expectorant, relieving cough and asthma, loosening bowel to relieve constipation.
Semen Sinapis Albae, warm in nature, acrid in the mouth, nontoxic temperature, lung eliminating phlegm promoting the circulation of QI, resolving mass and removing the obstruction of the collateral pain relieving.
The natural tradition medicinal and edible Chinese medicine above with multiple health care is share, have warming YANG damp eliminating, reduce phlegm, strong
Spleen, lung heat clearing, effect of damp eliminating, have treatment dizziness, dyspnea, cough, pale tongue, thin fur, dyspepsia, the merit of fatigue.
The proportioning of each component is screened by great many of experiments, scientific and reasonable;And whole preparation technology is rationally and extract drugs rate efficiency is high,
The effective ingredient in raw material can be retained well, do not bring any impurity, and sweet mouthfeel into, have no side effect.
The invention has the beneficial effects as follows:
1, the formula of the present invention, has promoting the production of body fluid to quench thirst, gastric acid secretion, helps digest, and health body-building has calm nerves and declines
Weak, lessen fatigue, containing various trace elements such as calcium, ferrum, zinc, selenium, sodium etc., raising body immunity, defying age, toxin expelling are supported
Face, nourish taste, three-hypers drops, to prevent and treat diabetes and anti-cancer, the aspect such as anticancer the most powerful, regulates human physiological functions.
2, the present invention is rich in anthocyanidin, it is possible to protection human body is from the damage of free radical, it is possible to strengthens blood vessel elasticity, relax
Blood vessel, increases systemic blood circulation, has certain blood pressure reduction effect;Immune system ability can be strengthened, there is strong anti-oxidation, resist
Suddenly change, alleviate the function such as hepatosis, protection cardiovascular;
3, add in the Rhizoma Atractylodis Macrocephalae, Rhizoma Zingiberis, red Ramulus Cinnamomi, Radix Glycyrrhizae Preparata, Poria, Exocarpium Citri Rubrum, Fructus Perillae, the Radix Paeoniae Alba, Semen Sinapis Albae, the Radix Astragali, Pericarpium Citri Reticulatae etc.
Medical herbs have warming YANG damp eliminating, reduce phlegm, the function such as spleen invigorating.
4, the products taste that the production technology of the present invention and preparation method draw is sour-sweet tasty and refreshing, rich in dendrobium polysaccharide, has
The highest health care and medical value, long-term drink can with YIN nourishing skin care, change skin colour, defying age, life lengthening, and
Carrying and drink conveniently, improve self and increase the wriggling of the intestines and stomach, cure the disease and strengthen the beverage of body immunity simultaneously, the shelf-life is up to 1-
2 years.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, in order to those skilled in the art knows more about
The present invention, but and it is not so limited the present invention.
Embodiment 1
A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage, is made up of the raw material of following weight portion: new fresh Herba Dendrobii 15 parts, Fructus Vitis viniferae 15 parts, white
Art 12 parts, Rhizoma Zingiberis 8 parts, red Ramulus Cinnamomi 6 parts, Radix Glycyrrhizae Preparata 8 parts, Poria 25 parts, Exocarpium Citri Rubrum 8 parts, Fructus Perillae 6 parts, the Radix Paeoniae Alba 4 parts, Semen Sinapis Albae 4
Part, the Radix Astragali 1 part, Pericarpium Citri Reticulatae 1 part, Mel, water are appropriate;
A kind of warming YANG damp eliminating is reduced phlegm the preparation processing method of spleen-invigorating beverage, and described preparation method comprises the following steps;
A, fresh for Herba Dendrobii bar is put into service sink, remove surface clay stain, the fresh bar of screening high-quality Herba Dendrobii, dry standby;
Fresh for the Herba Dendrobii cleaned up bar is put into microwave oven by B, keeps temperature 50-60 DEG C, carries out heating 10 minutes, further take out
Put into rotating centrifugal juice extractor, carry out three times and squeeze the juice, add the alcohol content 52 of Herba Dendrobii fresh bar weight 0.1-0.5 times for the first time
DEG C Chinese liquor, time 15min, the rotating speed of juice extractor is 30r/s;After standing 10 minutes, add the steaming of Herba Dendrobii fresh bar weight 2.5 times
Distilled water, for the second time juice extractor time 15min, juice extractor rotating speed is 80r/s, stands 10min;After carry out third time squeeze the juice, add
The distilled water of Herba Dendrobii fresh bar weight 3-5 times, time 30min, juice extractor rotating speed is 150r/s, by fresh for Herba Dendrobii bar juice and fiber mistake
Filter separate, make the fiber separation rate of the fresh bar of Herba Dendrobii reach more than 95%, broken cell rate reaches more than 80%, obtain new fresh Herba Dendrobii juice and
Herba Dendrobii fresh bar fiber;Again new fresh grape is put into after the warm water of 55 DEG C cleans up, Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae are separated
Stand-by;After new fresh grape cleans up, put into reach in freezer ,-10 ~-20 DEG C of freezings 10 minutes, make Fructus Vitis viniferae freeze, take out certainly
After so thawing, then carry out Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae detached job.
C, Herba Dendrobii fresh bar juice is put into and is put in pressure pan with Fructus Vitis viniferae meat, keeps pressure 0.5MP, temperature to keep 120 in tank
Degree, carries out infusion 10 minutes, obtains Matrix Solution I standby;
D, fresh for the Herba Dendrobii of separation bar fiber and Pericarpium Vitis viniferae are put into unglazed hermetically sealed can, in hermetically sealed can, add that to be equivalent to Herba Dendrobii fresh
Bar fiber and the Mel of Pericarpium Vitis viniferae gross weight 20-30% and the distilled water of 6 times of weight, stirring is smashed to 100 mesh, 30-35 DEG C of temperature
Degree lower seal preserves 24h, sterilizing, filters, puts into unglazed hermetically sealed can, obtain Matrix Solution standby;Extract the Fructus Vitis viniferae after Matrix Solution
It is the cellulase of 0.5-0.7% that skin and Herba Dendrobii fresh bar fiber add mass volume ratio, adds the water of the mass ratio of 1:10, keeps
35 DEG C, water soluble dietary fiber can be extracted after 24h enzymolysis further, water soluble dietary fiber is added Matrix Solution and obtains
Matrix Solution II;;Rich in anthocyanidin in Pericarpium Vitis viniferae, it is possible to protection human body is from the damage of free radical, it is possible to enhancing blood vessel elasticity,
Lax blood vessel, increases systemic blood circulation, has certain blood pressure reduction effect;Immune system ability can be strengthened, there is strong antioxygen
Change, mutation, alleviate hepatosis, protection function, Pericarpium Vitis viniferae and the Herba Dendrobii fresh bar fiber such as cardiovascular together with stir smash through
Anthocyanidin mentioned by hydromel, can protect the quality of anthocyanidin while farthest extracting anthocyanidin.By water solublity meals
Food fiber adds Matrix Solution and obtains Matrix Solution II, can increase effect of the wriggling of the intestines and stomach, it is ensured that metabolic waste is normally discharged
External;Adsorb various metabolic waste, be allowed to normally excrete, improve the comprehensive utilization value of Herba Dendrobii.
E, take the Rhizoma Atractylodis Macrocephalae, Rhizoma Zingiberis, red Ramulus Cinnamomi, Radix Glycyrrhizae Preparata, Poria, Exocarpium Citri Rubrum, Fructus Perillae, the Radix Paeoniae Alba, Semen Sinapis Albae, the Radix Astragali, Pericarpium Citri Reticulatae mix
Close after uniformly adding 30-60 DEG C of warm water soaking 10 minutes, put into reach in freezer ,-10~-20 DEG C of freezings 20 minutes, form freezing
Medicine block, extracts freezing medicine block boiling 3 times, adds 1-2 times amount water for the first time, and temperature keeps 100-120 DEG C, carries out infusion
10-20 minute;Second time adds 6 times amount water, and temperature keeps 80-100 DEG C, carries out infusion 10 minutes;Third time adds 6-10 times amount water,
Temperature keeps 120-150 DEG C, carries out infusion 30 minutes, filters, is concentrated into the 1/2 of original volume, obtains Matrix Solution III standby;
Chinese medicine foamed good after after freezing, cell wall crystallization ruptures, and forms freezing medicine block, then makes the composition of Chinese medicine through high temperature infusion
Farthest extract.
F, take Matrix Solution I through instantaneous high-temperature 120 DEG C, 1-2 minute, put into material-compound tank;Take Matrix Solution II through mesh
Number be 100 mesh fine filter filter after put into material-compound tank;Take Matrix Solution III again to put into after the fine filter filter that mesh number is 60 mesh
In material-compound tank;
G, by Semen Vitis viniferae through vacuum outgas, then use CO2 supercritical fluid extraction, the condition of CO2 supercritical fluid extraction is:
Extracting pressure 45MPa, extraction temperature 35-45 DEG C, extraction time 30min, isolated Oleum Vitis viniferae;Supercritical extraction can be
Extract under room temperature 37 DEG C and CO2 gas blanket, effectively prevent oxidation and the loss of heat-sensitive substance.Therefore,
The effective ingredient of medicinal plants is remain in extract, and can be high boiling point, low volatility, the easy material being pyrolyzed the lowest
Extract under its boiling temperature;
H, three kinds of Matrix Solutions are stirring evenly and then adding into Oleum Vitis viniferae at material-compound tank, and described material-compound tank endobasal-body solution I, matrix are molten
Liquid II, Matrix Solution III, the weight proportion of Oleum Vitis viniferae are 10:0.5:6:0.5., seal through bottle capper and load vial
In, packaged vial puts into temperature 100~120 DEG C, 1.5MP, sterilization in 15~21 minutes steam ovens, packaging, dress
Case, carries and drinks conveniently, and the shelf-life is up to 1-2.
Embodiment 2
A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage, is made up of the raw material of following weight portion: be made up of the raw material of following weight portion: by
The raw material of following weight portion is made: new fresh Herba Dendrobii 10 parts, Fructus Vitis viniferae 10 parts, raw material by following weight portion are made: new fresh Herba Dendrobii 10
Part, Fructus Vitis viniferae 10 parts, the Rhizoma Atractylodis Macrocephalae 10 parts, Rhizoma Zingiberis 5 parts, red Ramulus Cinnamomi 5 parts, Radix Glycyrrhizae Preparata 2 parts, Poria 20 parts, Exocarpium Citri Rubrum 5 parts, Fructus Perillae 2 parts,
The Radix Paeoniae Alba 1 part, Semen Sinapis Albae 1 part, the Radix Astragali 1 part, Pericarpium Citri Reticulatae 1 part, Mel, water are appropriate;Processing method is with embodiment 1.
Embodiment 3
A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage, is made up of the raw material of following weight portion: be made up of the raw material of following weight portion: new
Fresh Herba Dendrobii 20 parts, Fructus Vitis viniferae 20 parts, the Rhizoma Atractylodis Macrocephalae 15 parts, Rhizoma Zingiberis 10 parts, red Ramulus Cinnamomi 8 parts, Radix Glycyrrhizae Preparata 10 parts, Poria 30 parts, Exocarpium Citri Rubrum 10
Part, Fructus Perillae 8 parts, the Radix Paeoniae Alba 6 parts, Semen Sinapis Albae 6 parts, the Radix Astragali 9 parts, Pericarpium Citri Reticulatae 6 parts, Mel, water are appropriate;Processing method is with embodiment 1.
Clinical experiment divides three parts:
(1) animal acute toxicity and chronic toxicity experiment:
1, animal acute toxicity test
Medicine: the embodiment of the present invention 1, embodiment 2 and embodiment 3 medicated tea add the medicated tea powder paste that rice flour is made.
Experimental animal: regular grade NIH mice, body weight 18g ± 2g, male and female half and half.
Method and result:
By three kinds of each 50g of medicated tea, add rice flour.Experiment mice is randomly divided into three groups of male and female half and half, respectively three kinds of medicated tea of feeding
Powder is stuck with paste, volume 1ml/10g body weight, and close observation 8 hours is also noted down, and continues to observe 7 days;In 7 days, mice is without death, OK
For vivaciously, food ration is as usual, and hair color light is without loose dirt, without fainting from fear addicted to saliva, and eye, mouth, nose, ear and crissum secretions without exception,
Without the rotten toe that docks.5 execution of selection from three groups respectively, finding of naked eye: the important organs such as the heart, liver, lung, gastric and thymus, not
See abnormal change, show that two kinds of these nutritive powders are all without acute toxicity.
2, long-term toxicity test for animals
Medicine: the embodiment of the present invention 1, embodiment 2 and embodiment 3 gained medicated tea add the medicated tea powder paste that rice flour is made.
Animal: regular grade SD rat, body weight 200g ± 10g, male and female half and half.
Method and result:
The configuration that three kinds of medicated tea powder are stuck with paste: be divided into high, medium and low three dosage groups, respectively the 200 of edible for patients amount, 100,
50g;Experimental mouse is randomly divided into three groups, and the medicated tea powder that feeding modulates continuously respectively is stuck with paste, and continuous feeding 40 days observes animal
General toxic reaction and the order of severity, place after death by rule of operation check each position, and carry out hematology, ALT, BUN and the heart,
The pathological examination of the main organs such as liver, spleen, lung, kidney, stomach;
Through long-term feeding, all there is not toxic reaction in two groups of rats.Growth promoter is good.Macroscopic appearance and main organs have no
Abnormal.Peripheral hemogram and Serum ALT, BUN compare with matched group without pathologic change.The pathological replacement heart, liver, spleen, lung, kidney, stomach
Deng the most significant change, it is understood that through proved by pathology, three kinds of medicated tea powder are stuck with paste and showed animal without chronic toxicity.
By two above toxicity test, it was demonstrated that the medicated tea that the present invention is made by embodiment 1, embodiment 2 and embodiment 3 is
Safety, have no side effect, can be used to clinical patients is carried out clinical trial.
3, the embodiment of the present invention drinks effect research:
(1) investigation method:
1. crowd is drunk: general population
2. Ganderwa: 20 days
3. number is drunk: 50 people
4. drinking method: 3 times for each person every day, each 300mL
5. index: after drinking, substantially sensation easily fatigue, dizziness, dyspnea, cough, pale tongue, thin fur, food stagnation does not disappears, no
Think the transference cure such as diet, middle gas not province, and mouthfeel is the most sour-sweet for effective;After drinking, sensation is the most tired, dizzy, it is tired to breathe
Difficulty, cough, pale tongue, thin fur;Food stagnation does not disappears, anorexia, middle gas do not save remission, and mouthfeel is the most sour-sweet, has been designated as
Effect.It is invalid to be then designated as without obvious comfort after drinking.
(2) survey result
Survey result is shown in Table 1.Be test result indicate that by table 1, embodiment 1,2,3 has the respondent of 98% to feel that the present invention is carried
The beverage mouthfeel of confession is the most sour-sweet, and above-mentioned clinical symptom disappearance or be eased, the respondent of only 2% drink after without substantially
Increase comfort.
The each embodiment of table 1 drinks effect research table
Group/effect | Obvious effective rate (number) | Effective percentage (number) | Inefficiency (number) |
Embodiment 1 | 44%(22) | 54%(27) | 2%(1) |
Embodiment 2 | 42%(21) | 56%(28) | 2%(1) |
Embodiment 3 | 42%(21) | 56%(28) | 2%(1) |
Embodiment contrast groups A
Comparative example 4,5,6 is added without the nutrition such as new fresh Herba Dendrobii, Fructus Vitis viniferae, Mel, water soluble dietary fiber and Oleum Vitis viniferae and becomes
Point, according to the raw material that the Chinese medicine part of embodiment 1,2,3 above is original, preparation for processing is traditional side of boiling
Method;The investigation method of using method and using effect is with above.
Table 2 embodiment contrast groups A drinks effect research
Group/effect | Obvious effective rate (number) | Effective percentage (number) | Inefficiency (number) |
Comparative example 4 | 36%(18) | 40%(20) | 24%(12) |
Comparative example 5 | 40%(20) | 40%(20) | 20%(10) |
Comparative example 6 | 46%(23) | 34%(17) | 20%(10) |
Embodiment contrast groups B
Comparative example 7,8,9 is added without the nutrition such as new fresh Herba Dendrobii, Fructus Vitis viniferae, Mel, water soluble dietary fiber and Oleum Vitis viniferae and becomes
Point, according to the raw material that the Chinese medicine part of embodiment 1,2,3 above is original, preparation for processing uses in embodiment 1
The preparation processing method of step E;The investigation method of using method and using effect is with above.
Table 3 embodiment contrast groups B drinks effect research
Group/effect | Obvious effective rate (number) | Effective percentage (number) | Inefficiency (number) |
Comparative example 7 | 32%(16) | 56%(28) | 12%(6) |
Comparative example 8 | 28%(14) | 52%(31) | 10%(5) |
Comparative example 9 | 36%(18) | 52%(26) | 12%(6) |
Conclusion:
Contrasted by table 2 and table 1 and can be seen that
The inefficient number of embodiment contrast groups A is about 10 times of embodiment 1,2,3;This shows Chinese crude drug formula of the present invention
And between the nutritional labeling such as water soluble dietary fiber and Oleum Vitis viniferae, creating the most collaborative pharmacological action, aqueous soluble dietary is fine
Dimension increases effect of the wriggling of the intestines and stomach and promotes the human body absorption to ingredient, it is ensured that metabolic waste normally excretes, additionally
The anthocyanidin that contains in Pericarpium Vitis viniferae, resveratrol, have strong anti-oxidation, mutation, alleviate hepatosis, protection cardiovascular etc.
Function, strengthens immune system ability;Associate with Chinese medicine and improve assimilation effect and improve the mouthfeel of Chinese medicine, through the essence of the present invention simultaneously
The extraction of heart configuration and at utmost ingredient, Chinese crude drug formula of the present invention and preparation method occur in that beat all technology
Effect.
Table 2 and table 3 contrast can be seen that
About inefficient number is embodiment contrast groups B 2 times of embodiment contrast groups A, embodiment contrast groups B and traditional
Embodiment contrast groups A of boiling method has compared significant raising at therapeutic effect, and this shows that Chinese crude drug of the present invention is through step
The preparation processing method of rapid E has had huge raising than traditional boiling method, the extraction degree of active ingredient.
In sum, a kind of warming YANG damp eliminating that the present invention provides spleen-invigorating beverage that reduces phlegm has a sour-sweet mouthfeel, has again simultaneously
There are treatment easily fatigue, dizziness, dyspnea, cough, pale tongue, thin fur, food stagnation does not disappears, anorexia, middle gas do not save merit.
And all raw materials is all from medicine-food two-purpose natural plants, have no side effect.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (5)
1. a warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage, it is characterised in that be made up of the raw material of following weight portion: new fresh Herba Dendrobii 10-
20 parts, Fructus Vitis viniferae 10-20 part, Rhizoma Atractylodis Macrocephalae 10-15 part, Rhizoma Zingiberis 5-10 part, red Ramulus Cinnamomi 5-8 part, Radix Glycyrrhizae Preparata 2-10 part, Poria 20-30
Part, Exocarpium Citri Rubrum 5-10 part, Fructus Perillae 2-8 part, Radix Paeoniae Alba 1-6 part, Semen Sinapis Albae 1-6 part, Radix Astragali 1-9 part, Pericarpium Citri Reticulatae 1-6 part, Mel, water are fitted
Amount;
Described a kind of warming YANG damp eliminating is reduced phlegm the preparation processing method of spleen-invigorating beverage, comprises the following steps;
A, fresh for Herba Dendrobii bar is put into service sink, remove surface clay stain, the fresh bar of screening high-quality Herba Dendrobii, dry standby;
B, fresh for the Herba Dendrobii cleaned up bar is put into microwave oven, keep temperature 50-60 DEG C, carry out heating 10 minutes, then take
Go out to put into rotating centrifugal juice extractor, carry out three times and squeeze the juice, add the alcohol content of Herba Dendrobii fresh bar weight 0.1-0.5 times for the first time
The Chinese liquor of 52-60 DEG C, time 10-15min, the rotating speed of juice extractor is 20~30r/s;After standing 10 minutes, add the fresh bar of Herba Dendrobii
The distilled water of weight 2-3 times, for the second time juice extractor time 10-15min, juice extractor rotating speed is 80~100r/s, stands 10min;
After carry out third time squeeze the juice, add Herba Dendrobii fresh bar weight 3-5 times distilled water, time 20-30min, juice extractor rotating speed be 100~
150r/s, separates fresh for Herba Dendrobii bar juice with fiber filter, makes the fiber separation rate of the fresh bar of Herba Dendrobii reach more than 95%, cell damage
Rate reaches more than 80%, obtains new fresh Herba Dendrobii juice and Herba Dendrobii fresh bar fiber;The warm water that new fresh grape is put into 50-60 DEG C again cleans dry
After Jing, Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae are separated stand-by;
C, Herba Dendrobii fresh bar juice is put into and is put in pressure pan with Fructus Vitis viniferae meat, keeps pressure 0.5MP, temperature to keep 100-150 in tank
Degree, carries out infusion 10 minutes, obtains Matrix Solution I standby;
D, fresh for the Herba Dendrobii of separation bar fiber and Pericarpium Vitis viniferae are put into unglazed hermetically sealed can, in hermetically sealed can, add that to be equivalent to Herba Dendrobii fresh
Bar fiber and the Mel of Pericarpium Vitis viniferae gross weight 20-30% and the distilled water of 5-10 times of weight, stirring is smashed to 100 mesh, at 30-35
Seal at a temperature of DEG C and preserve 24h, sterilizing, filter, put into unglazed hermetically sealed can, obtain Matrix Solution standby;After extracting Matrix Solution
It is the cellulase of 0.5-0.7% that Pericarpium Vitis viniferae and Herba Dendrobii fresh bar fiber add mass volume ratio, adds the water of the mass ratio of 1:10,
Keep 35 DEG C, water soluble dietary fiber can be extracted further after 24h enzymolysis, water soluble dietary fiber is added Matrix Solution
Obtain Matrix Solution II;
E, take the Rhizoma Atractylodis Macrocephalae, Rhizoma Zingiberis, red Ramulus Cinnamomi, Radix Glycyrrhizae Preparata, Poria, Exocarpium Citri Rubrum, Fructus Perillae, the Radix Paeoniae Alba, Semen Sinapis Albae, the Radix Astragali, Pericarpium Citri Reticulatae;Mixing is all
Even add 30-60 DEG C of warm water soaking 10 minutes after, put into reach in freezer ,-10~-20 DEG C freezing 10-20 minute, form freezing medicine
Block, extracts freezing medicine block boiling 3 times, adds 1-2 times amount water for the first time, and temperature keeps 100-120 DEG C, carries out infusion 10-
20 minutes;Second time adds 4-6 times amount water, and temperature keeps 80-100 DEG C, carries out infusion 10 minutes;Third time adds 6-10 times amount water,
Temperature keeps 120-150 DEG C, carries out infusion 30 minutes, filters, is concentrated into the 1/2 of original volume, obtains Matrix Solution III standby;
F, take Matrix Solution I through instantaneous high-temperature 110-130 DEG C, 1-2 minute, put into material-compound tank;Take Matrix Solution II through mesh
Number be 100 mesh fine filter filter after put into material-compound tank;Take Matrix Solution III again to put into after the fine filter filter that mesh number is 60 mesh
In material-compound tank;
G, by Semen Vitis viniferae through vacuum outgas, then use CO2 supercritical fluid extraction, the condition of CO2 supercritical fluid extraction is:
Extracting pressure 45MPa, extraction temperature 35-45 DEG C, extraction time 30min, isolated Oleum Vitis viniferae;
H, three kinds of Matrix Solutions are stirring evenly and then adding into Oleum Vitis viniferae at material-compound tank, seal through bottle capper and load in vial,
Packaged vial puts into temperature 100~120 DEG C, 1.5MP, sterilization in 15~21 minutes steam ovens, packaging, vanning.
A kind of warming YANG damp eliminating the most according to claim 1 is reduced phlegm spleen-invigorating beverage, it is characterised in that step B) in, fresh Portugal
After grape clean up, put into reach in freezer ,-10~-20 DEG C freezing 5-10 minute, make Fructus Vitis viniferae freeze, take out after nature thaws,
Carry out Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae detached job again.
A kind of warming YANG damp eliminating the most according to claim 1 is reduced phlegm spleen-invigorating beverage, it is characterised in that step H) described in dispensing
Tank endobasal-body solution I, Matrix Solution II, Matrix Solution III, the weight proportion of Oleum Vitis viniferae are 10:0.2~0.8:5~10:
0.5。
A kind of warming YANG damp eliminating the most according to claim 1 is reduced phlegm spleen-invigorating beverage, it is characterised in that former by following weight portion
Material is made: new fresh Herba Dendrobii 10 parts, Fructus Vitis viniferae 10 parts, the Rhizoma Atractylodis Macrocephalae 10 parts, Rhizoma Zingiberis 5 parts, red Ramulus Cinnamomi 5 parts, Radix Glycyrrhizae Preparata 2 parts, Poria 20 parts,
Exocarpium Citri Rubrum 5 parts, Fructus Perillae 2 parts, the Radix Paeoniae Alba 1 part, Semen Sinapis Albae 1 part, the Radix Astragali 1 part, Pericarpium Citri Reticulatae 1 part, Mel, water are appropriate.
A kind of warming YANG damp eliminating the most according to claim 1 is reduced phlegm spleen-invigorating beverage, it is characterised in that former by following weight portion
Material is made: new fresh Herba Dendrobii 20 parts, Fructus Vitis viniferae 20 parts, the Rhizoma Atractylodis Macrocephalae 15 parts, Rhizoma Zingiberis 10 parts, red Ramulus Cinnamomi 8 parts, Radix Glycyrrhizae Preparata 10 parts, Poria 30
Part, Exocarpium Citri Rubrum 10 parts, Fructus Perillae 8 parts, the Radix Paeoniae Alba 6 parts, Semen Sinapis Albae 6 parts, the Radix Astragali 9 parts, Pericarpium Citri Reticulatae 6 parts, Mel, water are appropriate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610234333.XA CN106165808A (en) | 2016-04-17 | 2016-04-17 | A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage and preparation processing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610234333.XA CN106165808A (en) | 2016-04-17 | 2016-04-17 | A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage and preparation processing method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106165808A true CN106165808A (en) | 2016-11-30 |
Family
ID=57359330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610234333.XA Pending CN106165808A (en) | 2016-04-17 | 2016-04-17 | A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage and preparation processing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106165808A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300450A (en) * | 2013-06-14 | 2013-09-18 | 浙江大学 | Preparation method of raw dendrobium officinale pulp beverage |
-
2016
- 2016-04-17 CN CN201610234333.XA patent/CN106165808A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300450A (en) * | 2013-06-14 | 2013-09-18 | 浙江大学 | Preparation method of raw dendrobium officinale pulp beverage |
Non-Patent Citations (7)
Title |
---|
(日)吉田瑞子: "《最详尽的冷冻保存教科书》", 31 October 2013, 辽宁科学技术出版社 * |
刘清池等: "《吃法决定健康.24节气顺时养生》", 30 November 2015, 福建科学技术出版社 * |
宋芳等: "超临界二氧化碳萃取葡萄籽油及其脂肪酸的分析", 《中国食品工业》 * |
李文亮等: "《千家妙方 上册》", 31 July 1982, 战士出版社 * |
王绪前: "《中医食疗》", 31 October 2015, 中国中医药出版社 * |
赵子剑等: "《植物化学实验》", 30 September 2013, 西安电子科技大学出版社 * |
郭东艳: "《中药药剂学实验指导》", 30 September 2014, 陕西科学技术出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106165815A (en) | A kind of dispersing lung-QI and dissipating phlegm antiasthmatic-antitussive beverage and preparation processing method | |
CN106165794A (en) | A kind of supplementing QI and nourishing YIN dispelling wind collaterals-dredgingdrink drink and preparation processing method | |
CN106173705A (en) | A kind of benefit essence tonifying kidney and nourshing heart to calm beverage and preparation processing method | |
CN106173033A (en) | A kind of clearing away heat and promoting diuresis treatment acute nephritis medicated tea and preparation processing method | |
CN106234699A (en) | The medicated tea of a kind of heat clearing away Xuanhua treatment heating and preparation processing method | |
CN106173625A (en) | A kind of nourishing YIN and clearing away lung-heat peaceful network beverage and preparation processing method | |
CN106165800A (en) | A kind of removing heat-phlegm lung qi dispersing promoting the circulation of QI beverage and preparation processing method | |
CN106165747A (en) | One treats deficiency-cold in middle-JIAO food stagnation gastritis medicated tea and preparation processing method | |
CN106165798A (en) | A kind of heat-clearing and toxic substances removing health beverage and preparation processing method | |
CN106177485A (en) | The medicated tea of a kind of Yishen Jianpi treatment hemoglobinuria and preparation processing method | |
CN106538904A (en) | A kind of relieved beverage of blood circulation promoting and blood stasis dispelling qi-regulating and preparation processing method | |
CN106165808A (en) | A kind of warming YANG damp eliminating is reduced phlegm spleen-invigorating beverage and preparation processing method | |
CN106165799A (en) | A kind of heat-clearing and toxic substances removing eliminates the phlegm beverage for expelling toxin and preparation processing method | |
CN106165793A (en) | A kind of nourishing YIN easing the affected liver clears away heart-fire respectful fluid-retention in the lung material and preparation processing method | |
CN106165797A (en) | A kind of temperature DANTONG sun eliminating phlegm blood stasis dispelling beverage and preparation processing method | |
CN106173628A (en) | A kind of eliminating the pathogens from the lung kidney tonifying improving inspiration by invigorating kidney-QI beverage and preparation processing method | |
CN106173632A (en) | A kind of resolving depression expels the heat-evil and adjusts liver sending down the abnormal ascending QI beverage and preparation processing method | |
CN106165809A (en) | A kind of Radix Platycodonis reed root beverage and preparation processing method | |
CN106165817A (en) | A kind of warming YANG to promote cireulation of body fluid dispelling, collateral-activating beverage and preparation processing method | |
CN106165816A (en) | A kind of relieving the exterior syndrome with drugs of pungent in flavor and warm in nature beverage for expelling toxin and preparation processing method | |
CN106173629A (en) | A kind of Lifeiqing diarrhea of heat type gas eliminates the phlegm beverage and preparation processing method | |
CN106173709A (en) | A kind of heat-clearing and toxic substances removing blood circulation promoting and blood stasis dispelling expelling phlegm for arresting cough beverage and preparation processing method | |
CN106234859A (en) | A kind of tonification lung spleen eliminating phlegm sending down the abnormal ascending QI beverage and preparation processing method | |
CN106165801A (en) | A kind of removing blood stasis with potent drugs warming the meridian is regulated the flow of vital energy beverage and preparation processing method | |
CN106165796A (en) | Beverage and preparation processing method drop clearly in a kind of resolving fluid-retention with drugs of warm nature dissipating depression of QI |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161130 |
|
RJ01 | Rejection of invention patent application after publication |