CN106136149A - A kind of salty thumb of field thistle alcohol Flavor is blue - Google Patents
A kind of salty thumb of field thistle alcohol Flavor is blue Download PDFInfo
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- CN106136149A CN106136149A CN201610508821.5A CN201610508821A CN106136149A CN 106136149 A CN106136149 A CN 106136149A CN 201610508821 A CN201610508821 A CN 201610508821A CN 106136149 A CN106136149 A CN 106136149A
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- thumb
- field thistle
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of salty thumb of field thistle alcohol Flavor blue, blue as raw material with field thistle, thumb, add the stem of noble dendrobium, flower sunglo simultaneously, produce a kind of salty thumb of field thistle alcohol Flavor blue.It makes full use of field thistle, the nutritive value of thumb indigo plant, mutual compatibility, Synergistic with Chinese medicine, has cooling blood and hemostasis, the effect in sharp aquatic Tianjin.In invention, having carried out to raw material field thistle fermenting at the beginning of fruit wine yeast, effectively having eliminated the bitter taste of field thistle, the finished product made is sour-sweet crisp, unique flavor, and its health care highlights, and easily preserves, is eaten for a long time the discomfort that can obviously improve the thirsty crowd of Tianjin wound.Its manufacture craft is simple, it is easy to accomplish, economic benefit, social benefit are notable, provide a new approach for mountain area peasant programme.
Description
Technical field
The present invention relates to food processing field, be specifically related to field thistle, thumb blue as raw material, add and there is health-care efficacy
Chinese medicine, the prepared salty thumb of a kind of field thistle alcohol Flavor is blue.
Background technology
Field thistle, perennial herb, have creeping rootstock.Basal leaf and middle part cauline leaf ellipse, oblong or ellipticity
Lanceolar, top is blunt or circular, and base portion wedge shape has extremely short petiole sometimes, generally without petiole, long 7-15 centimetre, wide 1.5-
10 centimetres, top cauline leaf is gradually little, oval or lanceolar or wire lanceolar, or whole cauline leaf does not divides, and leaf margin has fine and closely woven
Acupuncture, leaf margin is close in acupuncture.Field thistle taste is sweet, bitter, cool in nature, the thoughts of returning home, Liver Channel, has effect of cooling blood and hemostasis, eliminating stasis to resolve swelling, often
For bleeding from five sense organs or subcutaneous tissue, haematemesis, hematuria, have blood in stool, metrostaxis, traumatism and bleeding, carbuncle sore tumefacting virus.
Thumb is blue, also known as " kohlrabi ".Cruciferae, biennial herb plant.Petiole is elongated, the long oval of leaf, has ripple
Shape is incised or sliver.Stem enlarges into oblate spheroid, meat.High 30-60 centimetre, all without hair, carry pollen.Stem is short, at overhead 2-4
Centimeters enlarges into a solid oval spheroid or oblate spheroid, green, and it collects leave.Basal leaf blade is thick, and width egg shape is extremely
Long Circle, there is irregular carnassial tooth at edge, often has minority lobelet；Stem leaf Long Circle is to wire Long Circle, and edge tool is irregular
Sawtooth.Thumb indigo plant taste hardship sweet, pungent, micro-, warm in nature, there is effect of inducing diuresis for removing edema, be usually used in heat poison wind fire Sheng swollen, insufficiency of the spleen, urine leaching
Turbid, the lower blood of stool, quench the thirst reduce phlegm, brain leakage, nasal eczema, aphasia from apoplexy, dyspepsia, phlegm are long-pending, evil sore.
The stem of noble dendrobium, stem is upright, and meat shape is plump, slightly flat cylinder, the how many inflection sigmoid in top, and base portion is substantially received narrow,
Not branch, has more piece, saves slightly enlargement sometimes；Internode is how much in turbination, dry rear golden yellow.Leaf keratin, Long Circle, tip is blunt
And inequilateralis 2 splits, base portion tool embraces the sheath of stem.Stem of noble dendrobium taste is sweet, light, micro-salty, cold in nature, returns stomach, kidney, lung channel, have reinforcing stomach reg fluid,
Effect of nourishing Yin and clearing heat, is usually used in the moon and hinders that body fluid deficiency, dry polydipsia, food few are retched, abnormal heat, mesh are secretly failed to understand after being ill.
Flower sunglo, thallus shrubbery shape, matter is hard, upright or sometimes sagging.Surface celadon or pale blue are green, matt.
Hapteron substantially expands；Major branch is short；It is more than major branch that nearly dummy shaft type branch, almost becomes obtuse angle with major branch, secondary branch has ring
Shape crackle and verruca.Apothecium is common, and top is born on branch, discoid.The flower sunglo thoughts of returning home, kidney, lung channel, having dispels the wind removes
Lung cough-relieving wet, beneficial, diuresis, effect of promoting granulation and wound healing, cure mainly muscles and bones ache, pulmonary tuberculosis cough, palpitaition edema, sore.
Salted vegetables are one vegetables with flavorings such as salt after pickled that Chinese family is liked.There is stronger saline taste, can grow
Phase preserves.Different types of salted vegetables, raw material different.Salted vegetables are a kind of popular foods, usually uncomfortable cause appetite not
Good, salted vegetables enhances appetite and is easy to digestion.Blue as primary raw material with field thistle, thumb, the stem of noble dendrobium, flower sunglo are health material, raw
A kind of health-care nutritive salted vegetables of output, yet there are no report and launch.
Content of the invention
The present invention is blue as raw material with field thistle, thumb, adds the stem of noble dendrobium, flower sunglo simultaneously, develops a kind of field thistle alcohol fragrant breeze
The salty thumb of taste is blue.Fill up the domestic blank using this kind of raw material to make salted vegetables.
A kind of salty thumb of field thistle alcohol Flavor is blue, uses following steps to make:
A. field thistle pretreatment: take the field thistle young stem and leaf of 10-20 days leaf ages, put into sink, clean up with circulating water, drip
Removing body surface water, adding fruit wine yeast, the white granulated sugar of 3-5% of field thistle weight 1-2%, sealing and standing is fermented, and fermentation is to alcohol content
Reach 0.3-0.5% weight ratio, terminate fermentation；
B. the blue pretreatment of thumb: take the complete fresh thumb of epidermis blue, put into sink, rinsed well by flowing clear water, put into and cut
Machine is cut into thick 0.5-1 centimetre, wide 2-3 centimetre, the sheet of long 4-6 centimetre；
C. salt solution makes: taking proper amount of clear water, big fire is boiled, puts into the crude salt of water weight 15-25%, uniformly melts, naturally cool；
D. pickle: take field thistle 20-40 weight portion, the blue piece 80-120 weight portion of thumb of fermentation, steep green pepper 5-10 weight portion, hot red pepper piece
5-10 weight portion, mixing and stirring, put into fermentation tank, then pour the cool salt solution 50-100 weight portion preparing into, be eventually adding white
Vinegar 1-3 weight portion, white granulated sugar 1-2 weight portion, VITAMIN C TABLET 0.1-0.2 weight portion, sealed pickling 15-30 days；
E. desalination: pickle end, takes out field thistle, the blue piece of thumb, soaks 20-50 minute with clear water, clean up；
F. cut off: the field thistle cleaning up is put into cutting machine and is cut into broken section of 1-2 centimeter length；
G. Chinese medicine pretreatment: take the Chinese medicine stem of noble dendrobium, flower sunglo by a certain percentage, add the water of raw materials of traditional Chinese medicinal materials weight 5-15 times,
Soak 2-3 hour, then decoct 30-60 minute, after together with decoction liquor, put into beater and make Traditional Chinese medicine pulp, reenter screenings and divide
Disembark, prepare Chinese medicine juice；
H. shortening: take vegetable oil 5-15 weight portion and put in stainless-steel pan, be heated to 100-120 DEG C, pour broken section of field thistle, thumb into
Blue piece, Chinese medicine juice 3-5 weight portion, thick chilli sauce 1-3 weight portion, monosodium glutamate 0.5-1 weight portion, big fire quickly stir-fries 2-4 minute；
I. cooling, filling: by broken for the field thistle of shortening section, the blue cooling rapidly of thumb, to be vacuum-packed with food-grade packing material, then
It is sterilized, prepare the salty thumb of finished product field thistle alcohol Flavor blue；
J. inspection, storage: be stored in checking the qualified salty thumb indigo plant of field thistle alcohol Flavor in the storehouse of ventilation, drying, lucifuge.
In step G of the present invention, a certain proportion of Chinese medicine is following raw material weight ratio: stem of noble dendrobium 50-60%, flower sunglo
40-50%。
Production process of the present invention also can not carry out shortening, directly carry out being vacuum-packed, be sterilized, then check, store.
The mechanism of action of the present invention:
Field thistle, cooling blood and hemostasis, eliminating stasis to resolve swelling；Thumb is blue, inducing diuresis for removing edema；The stem of noble dendrobium, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Flower sunglo, dispels the wind
Dehumidifying, benefit lung cough-relieving.Utilize the above four mutual compatibilities of taste Chinese medicine, collaborative come into force, by regulating the respectful fall of lung, the strong fortune of spleen, promote
The liter entering liver is sent out, admittedly reach cooling blood and hemostasis, the effect in sharp aquatic Tianjin.
The present invention is blue as raw material with field thistle, thumb, adds the stem of noble dendrobium, flower sunglo simultaneously, produces a kind of field thistle alcohol fragrant breeze
The salty thumb of taste is blue.It makes full use of field thistle, the nutritive value of thumb indigo plant, mutual compatibility, Synergistic with Chinese medicine, has cool blood and stops
Blood, the effect in sharp aquatic Tianjin.In invention, carry out to raw material field thistle fermenting at the beginning of fruit wine yeast, effectively eliminated field thistle
Bitter taste, the finished product made is sour-sweet crisp, unique flavor, and its health care highlights, and easily preserves, is eaten for a long time and can obviously improve Tianjin
The discomfort of the thirsty crowd of wound.Its manufacture craft is simple, it is easy to accomplish, economic benefit, social benefit are notable, and for mountain area, peasant shakes off poverty
Get rich and provide a new approach.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of salty thumb of field thistle alcohol Flavor is blue, uses following steps to make:
A. field thistle pretreatment: take field thistle young stem and leaf in 15-20 days ages, put into sink, clean up with circulating water, drain body
Table water, adds field thistle to weigh the fruit wine yeast of 1.5%, the white granulated sugar of 4%, and sealing and standing is fermented, and fermentation to alcohol content reaches 0.4%
Weight ratio, terminates fermentation；
B. the blue pretreatment of thumb: take the complete fresh thumb of epidermis blue, put into sink, rinsed well by flowing clear water, put into and cut
Machine is cut into thick 0.5-1 centimetre, wide 2-3 centimetre, the sheet of long 4-6 centimetre；
C. salt solution makes: taking proper amount of clear water, big fire is boiled, puts into water and weighs the crude salt of 20%, uniformly melts, naturally cool；
D. pickle: take field thistle 50kg, the blue piece 200kg of thumb of fermentation, steep green pepper 20kg, hot red pepper piece 20kg, mixing and stirring, put
Enter fermentation tank, then pour the cool salt solution 130kg preparing into, be eventually adding light-coloured vinegar 3.8kg, white granulated sugar 2.5kg, VITAMIN C TABLET
0.25kg, sealed pickling 25 days；
E. desalination: pickle end, takes out field thistle, the blue piece of thumb, soaks 30 minutes with clear water, clean up；
F. cut off: the field thistle cleaning up is put into cutting machine and is cut into broken section of 1-2 centimeter length；
G. Chinese medicine pretreatment: take the Chinese medicine stem of noble dendrobium by weight proportion and the 55%th, spend sunglo 45%, add raw materials of traditional Chinese medicinal materials to weigh 7 times
Water, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, put into beater and make Traditional Chinese medicine pulp, reenter screenings separate
Machine, prepares Chinese medicine juice；
H. shortening: take vegetable oil 15kg and put in stainless-steel pan, be heated to 100-120 DEG C, pours broken section of field thistle, the blue piece of thumb into,
Chinese medicine juice 8kg, thick chilli sauce 3.8kg, monosodium glutamate 1.5kg, big fire quickly stir-fries 3 minutes；
I. cooling, filling: by broken for the field thistle of shortening section, the blue cooling rapidly of thumb, to be vacuum-packed with food-grade packing material, then
It is sterilized, prepare the salty thumb of finished product field thistle alcohol Flavor blue；
J. inspection, storage: be stored in checking the qualified salty thumb indigo plant of field thistle alcohol Flavor in the storehouse of ventilation, drying, lucifuge.
The embodiment of the present invention 1 is through the thirsty crowd of 13 Tianjin wounds, and edible 10 days continuously, every day 100 grams, symptom was relieved people
Number is 8 people, and efficient is 61.54%；Edible 20 days continuously, every day more than 100 grams, it was 9 people that symptom is relieved number, effectively
Rate is 69.23%.
Embodiment 2, a kind of salty thumb of field thistle alcohol Flavor is blue, uses following steps to make:
A. field thistle pretreatment: take field thistle young stem and leaf in 13-18 days ages, put into sink, clean up with circulating water, drain body
Table water, adds field thistle to weigh the fruit wine yeast of 1.2%, the white granulated sugar of 3%, and sealing and standing is fermented, and fermentation to alcohol content reaches 0.3%
Weight ratio, terminates fermentation；
B. the blue pretreatment of thumb: take the complete fresh thumb of epidermis blue, put into sink, rinsed well by flowing clear water, put into and cut
Machine is cut into thick 0.5-1 centimetre, wide 2-3 centimetre, the sheet of long 4-6 centimetre；
C. salt solution makes: taking proper amount of clear water, big fire is boiled, puts into water and weighs the crude salt of 22%, uniformly melts, naturally cool；
D. pickle: take field thistle 100kg, the blue piece 300kg of thumb of fermentation, steep green pepper 20kg, hot red pepper piece 20kg, mixing and stirring,
Put into fermentation tank, then pour the cool salt solution 200kg preparing into, be eventually adding light-coloured vinegar 6.5kg, white granulated sugar 5kg, VITAMIN C TABLET
0.5kg, sealed pickling 20 days；
E. desalination: pickle end, takes out field thistle, the blue piece of thumb, soaks 35 minutes with clear water, clean up；
F. cut off: the field thistle cleaning up is put into cutting machine and is cut into broken section of 1-2 centimeter length；
G. Chinese medicine pretreatment: take the Chinese medicine stem of noble dendrobium by weight proportion and the 23%th, spend sunglo the 17%th, Artemisia capillaris the 20%th, child farm labourer the 15%th, beautiful
Bamboo 25%, adds raw materials of traditional Chinese medicinal materials to weigh the water of 10 times, soaks 2.5 hours, then decoct 45 minutes, after together with decoction liquor, put into
Traditional Chinese medicine pulp made by beater, reenters slurry slag separator, prepares Chinese medicine juice；
H. shortening: take vegetable oil 30kg and put in stainless-steel pan, be heated to 100-120 DEG C, pours broken section of field thistle, the blue piece of thumb into,
Chinese medicine juice 13kg, thick chilli sauce 6.5kg, monosodium glutamate 2kg, big fire quickly stir-fries 4 minutes；
I. cooling, filling: by broken for the field thistle of shortening section, the blue cooling rapidly of thumb, to be vacuum-packed with food-grade packing material, then
It is sterilized, prepare the salty thumb of finished product field thistle alcohol Flavor blue；
J. inspection, storage: be stored in checking the qualified salty thumb indigo plant of field thistle alcohol Flavor in the storehouse of ventilation, drying, lucifuge.
Artemisia capillaris, is composite family, sagebruss, and seedling of gathering early spring, removes old stem and impurity dries.The many curlings of seedling are agglomerating
Shape, celadon, all close by white hair, soft such as suede.Stem is tiny, the soft shrinkage of leaf.Artemisia capillaris bitter, pungent, row is cool, has heat-clearing
Dampness removing, effect of normalizing gallbladder to cure jaundice, be usually used in jaundice, cholecystitis, bladder damp-heat, pruritus sore scabies.
Child farm labourer, Betulaceae Carpinus plant carpinus cardata, China carpinus turczaninowii are used as medicine with fruit ear.Arbor, up to 15 meters.Bark
Yellowish-brown, shallow splits.Sprig brown or orange colour, have groove, dredges growth pubescence, old branch grey, have hole skin during children.Dan Ye, blade
Avette avette to ellipticity, dilute obovate, tip is tapering, has puncture tip, and base portion is tiltedly heart-shaped, and edge has irregular setiform heavily to saw
Tooth, dredges growth pubescence or above without hair, dredges raw pubescence below along the pulse.The wide oval of fruit bud, imbricate arranges, involute, has bright
Aobvious vein.Pyrene Long Circle, has unconspicuous thin rib.Child farm labourer's taste is sweet, light, and property is put down, and has effect of stomach strengthening and digestion promoting, cures mainly
Weakness of the spleen and the stomach, poor appetite, abdominal fullness and distention, indigestion.
Radix polygonati officinalis, is Liliaceae herbaceos perennial.Root-like stock is cylindrical, leaf alternate, oval circular to ovum shape square, first
End point, under wear canescence, below be smooth in mamillary on arteries and veins coarse.Radix polygonati officinalis have yin-nourishing, moisturize, heat-clearing, promote the production of body fluid, cough-relieving
Etc. effect, cure mainly the diseases such as consumption of YIN caused by febrile disease, abnormal heat cough caused by dryness, heart disease, diabetes, tuberculosis.
The mechanism of action of the embodiment of the present invention 2:
Field thistle, cooling blood and hemostasis, eliminating stasis to resolve swelling；Thumb is blue, inducing diuresis for removing edema；The stem of noble dendrobium, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Flower sunglo, dispels the wind
Dehumidifying, benefit lung cough-relieving；Artemisia capillaris, clearing heat and promoting diuresis, normalizing gallbladder to cure jaundice；Child farm labourer, stomach strengthening and digestion promoting；Radix polygonati officinalis, moistening for dryness and clearing away heat, only promotes the production of body fluid
Cough.Utilize the above seven mutual compatibilities of taste Chinese medicine, collaborative come into force, by regulating the respectful fall of lung, the strong fortune of spleen, promote that the liter of liver is sent out,
Admittedly reach cooling blood and hemostasis, the effect in sharp aquatic Tianjin.
The embodiment of the present invention 2 is through the thirsty crowd of 18 Tianjin wounds, and edible 7 days continuously, every day 120 grams, symptom was relieved people
Number is 13 people, and efficient is 72.22%；Edible 20 days continuously, every day more than 100 grams, it was 14 people that symptom is relieved number, has
Efficiency is 77.78%.
Embodiment 3, a kind of salty thumb of Herba Rabdosiae glaucocalycis alcohol Flavor is blue, uses following steps to make:
A. Herba Rabdosiae glaucocalycis pretreatment: take Herba Rabdosiae glaucocalycis young stem and leaf, put into sink, clean up with circulating water, drain body surface water, adds
Herba Rabdosiae glaucocalycis weighs the fruit wine yeast of 1.8%, the white granulated sugar of 4%, and sealing and standing is fermented, and fermentation to alcohol content reaches 0.4% weight ratio, knot
Bundle fermentation；
B. the blue pretreatment of thumb: take the complete fresh thumb of epidermis blue, put into sink, rinsed well by flowing clear water, put into and cut
Machine is cut into thick 0.5-1 centimetre, wide 2-3 centimetre, the sheet of long 4-6 centimetre；
C. salt solution makes: taking proper amount of clear water, big fire is boiled, puts into water and weighs the crude salt of 20%, uniformly melts, naturally cool；
D. Chinese medicine pretreatment: take the Chinese medicine stem of noble dendrobium by weight proportion and the 20%th, spend sunglo the 13%th, Artemisia capillaris the 15%th, child farm labourer the 10%th, beautiful
Bamboo the 16%th, Calamus the 12%th, Physochlaina macrophylla 14%, adds raw materials of traditional Chinese medicinal materials to weigh the water of 12 times, soaks 3 hours, then decoct 60 minutes, after connect
With decoction liquor together, put into beater and make Traditional Chinese medicine pulp, reenter slurry slag separator, prepare Chinese medicine juice；
E. pickle: take Herba Rabdosiae glaucocalycis 120kg, the blue piece 400kg of thumb of fermentation, steep green pepper 28kg, hot red pepper piece 28kg, mixing and stirring,
Put into fermentation tank, then pour the cool salt solution 250kg preparing into, be eventually adding Chinese medicine juice 6kg, light-coloured vinegar 5kg, white granulated sugar 6kg, vitamin
C piece 0.5kg, sealed pickling 25 days；
F. desalination: pickle end, takes out Herba Rabdosiae glaucocalycis, the blue piece of thumb, soaks 30 minutes with clear water, clean up；
G. cut off: the Herba Rabdosiae glaucocalycis cleaning up is put into cutting machine and is cut into broken section of 1-2 centimeter length；
H. filling: by broken for Herba Rabdosiae glaucocalycis section, the blue piece of thumb, to be vacuum-packed with food-grade packing material, then be sterilized, prepare finished product
The salty thumb of Herba Rabdosiae glaucocalycis alcohol Flavor is blue；
I. inspection, storage: be stored in checking the qualified salty thumb indigo plant of Herba Rabdosiae glaucocalycis alcohol Flavor in the storehouse of ventilation, drying, lucifuge.
Herba Rabdosiae glaucocalycis, is Labiatae herbaceos perennial.Rhizome has long underground stolon.Stem is class square column type, long 25-
50cm.Leaf to life, many shrinkages or broken, complete person is avette in heart shaped after flattening, the long shape of tail of tip, and base portion is heart-shaped or closely cuts shape,
Edge has bastard, two mask volt hairs；The long 1-5cm of petiole.Herba Rabdosiae glaucocalycis taste is pungent, sweet, and property is put down, and has cooling blood and hemostasis, promoting blood circulation and stopping pain, profit
Effect of wet detumescence, is usually used in lung heat hemoptysis, blood pouring, irregular menstruation, uterine bleeding, oedema, leukorrhea, stomachache, infantile malnutrition, falls to beat and damage
Wound, pyogenic infections.
Calamus, the rhizome of aroid calamus.Dry rhizome slightly in cylinder, minority branch, long 5-20 centimetre,
Diameter to 2.5 centimetres, appearance brown, have thin vertical wrinkle, above joint portion have the leaf scar of triangular shape, left and right arranges alternately, at joint
Crestal line on generally remain the scale hair of brown, radicula or root trace are arranged at bottom.Calamus bitter, pungent, warm in nature, have invigorating the spleen, dampness removing,
The effect reduce phlegm, having one's ideas straightened out, cures mainly that humidity hysteresis ruffian is swollen, dysentery, rheumatalgia pain, epilepsy, palpitation with fear are forgetful, clouded in mind, carbuncle swells scabies
Sore.
Physochlaina macrophylla, is the dry root of plant of Solanaceae physochlaina infundibularis.This product is conico-acuminate or cylinder, and slightly curved song has
Have branch.Surface sepia, has yellow-white to grow crosswise hole skin sample projection, mark of fibrous root and vertical wrinkle, and ring grain is arranged at top.Top often has
1 to several rhizomes, and it has stem trace and verruca.Matter is hard, section off-white color or yellow-white, and skin zone is narrow, and woody part is broad, can
See fine and closely woven radial texture.Physochlaina macrophylla taste hardship sweet, micro-, warm in nature, return lung, the heart channel of Hang-Shaoyin, there is warm lung and eliminate the phlegm, antiasthmatic-antitussive, calm the nerves
Relieving convulsion effect, be usually used in cold asthma due to excessive phlegm cough, insomnia of palpitating with fear.
The mechanism of action of the embodiment of the present invention 3:
Herba Rabdosiae glaucocalycis, cooling blood and hemostasis, promoting blood circulation and stopping pain；Thumb is blue, inducing diuresis for removing edema；The stem of noble dendrobium, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Flower sunglo, dispels the wind
Dehumidifying, benefit lung cough-relieving；Artemisia capillaris, clearing heat and promoting diuresis, normalizing gallbladder to cure jaundice；Child farm labourer, stomach strengthening and digestion promoting；Radix polygonati officinalis, moistening for dryness and clearing away heat, only promotes the production of body fluid
Cough；Calamus, invigorating spleen to remove dampness, dissipating phlegm for resuscitation；Physochlaina macrophylla, temperature lung eliminates the phlegm, antiasthmatic-antitussive.Utilize the mutual compatibility of above nine traditional Chinese medicines,
Work in coordination with and come into force, by regulating the respectful fall of lung, the strong fortune of spleen, promote that the liter of liver is sent out, admittedly reach effect of cooling blood and hemostasis, inducing diuresis for removing edema.
The embodiment of the present invention 3 is through the thirsty crowd of 22 Tianjin wounds, and edible 15 days continuously, every day 80 grams, symptom was relieved people
Number is 18 people, and efficient is 81.82%；Edible 30 days continuously, every day more than 80 grams, it was 20 people that symptom is relieved number, effectively
Rate is 90.91%.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, on the premise of designing spirit without departing from the present invention, and the technical side to the present invention for this area ordinary skill technical staff
Case make various deformation and improve, all should fall into claims of the present invention determine protection domain in.
Part that the present invention does not relate to is all same as the prior art or can use prior art to be realized.
Claims (3)
1. the salty thumb of a field thistle alcohol Flavor is blue, it is characterised in that use following steps to make:
A. field thistle pretreatment: take the field thistle young stem and leaf of 10-20 days leaf ages, put into sink, clean up with circulating water, drip
Removing body surface water, adding fruit wine yeast, the white granulated sugar of 3-5% of field thistle weight 1-2%, sealing and standing is fermented, and fermentation is to alcohol content
Reach 0.3-0.5% weight ratio, terminate fermentation；
B. the blue pretreatment of thumb: take the complete fresh thumb of epidermis blue, put into sink, rinsed well by flowing clear water, put into and cut
Machine is cut into thick 0.5-1 centimetre, wide 2-3 centimetre, the sheet of long 4-6 centimetre；
C. salt solution makes: taking proper amount of clear water, big fire is boiled, puts into the crude salt of water weight 15-25%, uniformly melts, naturally cool；
D. pickle: take field thistle 20-40 weight portion, the blue piece 80-120 weight portion of thumb of fermentation, steep green pepper 5-10 weight portion, hot red pepper piece
5-10 weight portion, mixing and stirring, put into fermentation tank, then pour the cool salt solution 50-100 weight portion preparing into, be eventually adding white
Vinegar 1-3 weight portion, white granulated sugar 1-2 weight portion, VITAMIN C TABLET 0.1-0.2 weight portion, sealed pickling 15-30 days；
E. desalination: pickle end, takes out field thistle, the blue piece of thumb, soaks 20-50 minute with clear water, clean up；
F. cut off: the field thistle cleaning up is put into cutting machine and is cut into broken section of 1-2 centimeter length；
G. Chinese medicine pretreatment: take the Chinese medicine stem of noble dendrobium, flower sunglo by a certain percentage, add the water of raw materials of traditional Chinese medicinal materials weight 5-15 times,
Soak 2-3 hour, then decoct 30-60 minute, after together with decoction liquor, put into beater and make Traditional Chinese medicine pulp, reentrant screenings
Seperator, prepares Chinese medicine juice；
H. shortening: take vegetable oil 5-15 weight portion and put in stainless-steel pan, be heated to 100-120 DEG C, pour broken section of field thistle, thumb into
Blue piece, Chinese medicine juice 3-5 weight portion, thick chilli sauce 1-3 weight portion, monosodium glutamate 0.5-1 weight portion, big fire quickly stir-fries 2-4 minute；
It is I. cooling, filling: by broken for the field thistle of shortening section, the blue cooling rapidly of thumb, available food-grade packing material is vacuum-packed,
It is sterilized, prepare the salty thumb of finished product field thistle alcohol Flavor blue again；
J. inspection, storage: be stored in checking the qualified salty thumb indigo plant of field thistle alcohol Flavor in the storehouse of ventilation, drying, lucifuge.
2. a kind of salty thumb of field thistle alcohol Flavor according to claim 1 is blue, it is characterised in that: certain in described step G
The Chinese medicine of ratio is following raw material weight ratio: stem of noble dendrobium 50-60%, flower sunglo 40-50%.
3. a kind of salty thumb of field thistle alcohol Flavor according to claim 1 is blue, it is characterised in that: also permissible in production process
Do not carry out shortening, directly carry out being vacuum-packed, be sterilized, then check, store.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610508821.5A CN106136149A (en) | 2016-07-02 | 2016-07-02 | A kind of salty thumb of field thistle alcohol Flavor is blue |
| CN201611152293.0A CN106690185A (en) | 2016-07-02 | 2016-07-02 | Phlomis maximowiczii mellow flavor salty kohlrabi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610508821.5A CN106136149A (en) | 2016-07-02 | 2016-07-02 | A kind of salty thumb of field thistle alcohol Flavor is blue |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611152293.0A Division CN106690185A (en) | 2016-07-02 | 2016-07-02 | Phlomis maximowiczii mellow flavor salty kohlrabi |
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| CN106136149A true CN106136149A (en) | 2016-11-23 |
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ID=57350786
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|---|---|---|---|
| CN201611152293.0A Withdrawn CN106690185A (en) | 2016-07-02 | 2016-07-02 | Phlomis maximowiczii mellow flavor salty kohlrabi |
| CN201610508821.5A Withdrawn CN106136149A (en) | 2016-07-02 | 2016-07-02 | A kind of salty thumb of field thistle alcohol Flavor is blue |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611152293.0A Withdrawn CN106690185A (en) | 2016-07-02 | 2016-07-02 | Phlomis maximowiczii mellow flavor salty kohlrabi |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841487A (en) * | 2018-07-13 | 2018-11-20 | 安新县子绪商贸有限公司 | A kind of Dandelion health-preservation wine and its brewing method |
-
2016
- 2016-07-02 CN CN201611152293.0A patent/CN106690185A/en not_active Withdrawn
- 2016-07-02 CN CN201610508821.5A patent/CN106136149A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841487A (en) * | 2018-07-13 | 2018-11-20 | 安新县子绪商贸有限公司 | A kind of Dandelion health-preservation wine and its brewing method |
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