CN106135957A - 一种苦瓜汁饮料 - Google Patents
一种苦瓜汁饮料 Download PDFInfo
- Publication number
- CN106135957A CN106135957A CN201510186249.0A CN201510186249A CN106135957A CN 106135957 A CN106135957 A CN 106135957A CN 201510186249 A CN201510186249 A CN 201510186249A CN 106135957 A CN106135957 A CN 106135957A
- Authority
- CN
- China
- Prior art keywords
- momordicae charantiae
- balsam
- pear juice
- juice drink
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 9
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 9
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 9
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 9
- 235000014058 juice drink Nutrition 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 5
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 5
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 239000002245 particle Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000005961 cardioprotection Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000006770 Ascorbic Acid Deficiency Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- -1 breast Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供了一种苦瓜汁饮料，由以下重量份原料的配比组成：鲜榨苦瓜汁12-16份、蜂蜜3-5份、麦芽糖6-8份、柠檬酸2-4份、椰果果粒12-14份、甜味剂1-3份、纯净水30-40份。本发明将苦瓜汁制成日常饮用的饮料，可以保护苦瓜的营养成分不被破坏，从而达到身体保健的功效。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种苦瓜汁饮料。
背景技术
苦瓜气味苦、无毒、性寒，具有清热祛暑、明目解毒、降压降糖、利尿凉血、解劳清心、益气壮阳之功效。苦瓜中含有多种维生素、矿物质，含有清脂、减肥的特效成分，可以加速排毒。苦瓜的维生素C含量很高，具有预防坏血病、保护细胞膜、防止动脉粥样硬化、提高机体应激能力、保护心脏等作用。
饮料则是指以水为基本原料，由不同的配方和制造工艺生产出来，供人或牲畜直接饮用的液体食品。饮料除提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、脂肪、能量以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。
所以，将苦瓜制成饮料，有非常高的保健价值。
发明内容
针对现有技术，本发明提供了一种具有保健功效的苦瓜汁饮料。
为实现上述发明目的，本发明采用了如下技术方案：
一种苦瓜汁饮料，由以下重量份原料的配比组成：鲜榨苦瓜汁12-16份、蜂蜜3-5份、麦芽糖6-8份、柠檬酸2-4份、椰果果粒12-14份、甜味剂1-3份、纯净水30-40份。
本发明的有益效果是：将苦瓜汁制成饮料，不仅有利于人们克服苦瓜的苦味经常进食，还可以保留苦瓜的营养物质，如多肽、矿物质、维生素等。如此，更能将苦瓜明目解毒、清脂、减肥、保护心脏等功效发挥出来，达到日常保健的作用。
具体实施方式
下面结合本发明的实施例，进一步阐明本发明，应理解这些实施方式仅用于说明本发明而不用于限制本发明的范围，在阅读了本发明之后，本领域技术人员对本发明的各种等价形式的修改均落于本申请所附权利要求所限定的范围。
实施例一：
一种苦瓜汁饮料，由以下重量份原料的配比组成：
鲜榨苦瓜汁12份、蜂蜜3份、麦芽糖6份、柠檬酸2份、椰果果粒12份、甜味剂1份、纯净水30份。
实施例二：
一种苦瓜汁饮料，由以下重量份原料的配比组成：
鲜榨苦瓜汁16份、蜂蜜5份、麦芽糖8份、柠檬酸4份、椰果果粒14份、甜味剂3份、纯净水40份。
Claims (1)
1.一种苦瓜汁饮料，其特征在于：由以下重量份原料的配比组成：鲜榨苦瓜汁12-16份、蜂蜜3-5份、麦芽糖6-8份、柠檬酸2-4份、椰果果粒12-14份、甜味剂1-3份、纯净水30-40份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510186249.0A CN106135957A (zh) | 2015-04-20 | 2015-04-20 | 一种苦瓜汁饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510186249.0A CN106135957A (zh) | 2015-04-20 | 2015-04-20 | 一种苦瓜汁饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135957A true CN106135957A (zh) | 2016-11-23 |
Family
ID=58058703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510186249.0A Pending CN106135957A (zh) | 2015-04-20 | 2015-04-20 | 一种苦瓜汁饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135957A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221837A (zh) * | 2018-11-06 | 2019-01-18 | 武汉工程大学 | 一种苦瓜汁饮品的快速制作方法 |
-
2015
- 2015-04-20 CN CN201510186249.0A patent/CN106135957A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221837A (zh) * | 2018-11-06 | 2019-01-18 | 武汉工程大学 | 一种苦瓜汁饮品的快速制作方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |
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| WD01 | Invention patent application deemed withdrawn after publication |