CN106109758A - 一种用于祛风除湿药膳配方及其制备方法 - Google Patents
一种用于祛风除湿药膳配方及其制备方法 Download PDFInfo
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Abstract
一种用于祛风除湿药膳配方，由以下重量配比的原料配制而成：仙茅5～10份，小叶伸筋草5～10份，络石藤5～10份，白牛胆5～10份，虎杖5～10份，茜草5～10份，黄花参根14～18份，黑豆40～50份，猪蹄450～600份。本发明提供的一种用于祛风除湿药膳配方及其制备方法，营养丰富，制备方法简单，易于食用，选用常见药材制成，具有祛风除湿、舒经活络、调补气血的作用，内含的祛风除湿、疏通活血的药材配合具有祛风、消除四肢疲乏等效果的药食同源材料能疏通风邪、寒邪，从根本上解决风邪寒邪带来的身体痛苦。
Description
技术领域
本发明涉及药膳技术领域，尤其是涉及一种用于祛风除湿药膳配方及其制备方法。
背景技术
中医里面风邪的致病特点：1、风为阳邪，其性开泄，易袭阳位。风性轻扬、向上、向外、升散，风邪侵犯机体可致机体腠理疏泄开张，表现为汗出恶风之症；从病位而言，风邪多侵犯人体的上部、肌表、肺、腰背等阳位。2、风性善行数变。风邪具有行无定处、病位游移的特点。善行，是指风邪致病病位游移不定，易导致四肢关节疼痛，即为“行痹”。数变，是指风邪致病具有发病急、变化快的特点。如风疹具有瘙痒时作，疹块发无定处，此起彼伏，时隐时现等特征。3、风性主动。即风邪具有善动不居的特点。风邪入侵，常表现为眩晕、震颤、四肢抽搐、角弓反张、两目上视等。4、风为百病之长。原因有二：其一，风邪最易兼他邪合而伤人。其二，风邪袭人致病最多。
中医里湿邪的致病特点：1、湿邪为阴邪，易阻滞气机，损伤阳气。2、湿性重着。湿邪具有重着的特点，是指湿邪致病易使人体产生重着、沉重的特点。3、湿性粘滞。其中包括两个方面，其一，指症状上的粘滞，如湿滞大肠，大便粘腻不爽。其二，指病程的缠绵性。4、湿性趋下，易袭阴位。湿邪致病易伤人体下部。
一般风气和湿气多相兼出现，多表现为身体游走性疼痛，关节肌肉疼痛，全身重着困乏，畏寒怕冷等表现；风和湿纠结在一起，治疗都是比较麻烦，因湿气迁延难愈，所以需要治疗病程时间较长，在日常生活中缺乏一种行之有效的药膳可以辅佐帮助祛风除湿，消除风邪和湿邪导致的身体疼痛。
发明内容
针对现有技术的不足，本发明的目的是提供一种用于祛风除湿药膳配方及其制备方法，具有祛风除湿、舒经活络、调补气血，对风湿疼痛、肢体筋骨疼痛有缓解效果，针对中老年腿抽筋有治愈效果。
本发明的上述目的是通过以下技术方案来实现的：
一种用于祛风除湿药膳配方，由以下重量配比的原料配制而成：仙茅5～10份，小叶伸筋草5～10份，络石藤5～10份，白牛胆5～10份，虎杖5～10份，茜草5～10份，黄花参根14～18份，黑豆40～50份，猪蹄450～600份。
优选的，由以下重量配比的原料配制而成：仙茅6份，小叶伸筋草9份，络石藤9份，白牛胆9份，虎杖9份，茜草6份，黄花参根15份，黑豆45份，猪蹄520份。
一种用于祛风除湿药膳的制备方法，由如下步骤组成：
1)将仙茅、小叶伸筋草、络石藤、白牛胆、虎杖、茜草、黄花参根混匀，加入1200份清水，上火煎煮至药汤为600份，将渣液分离，取得第一次滤液和第一次药渣；
2)将步骤1)中第一次药渣中加入900份清水，上火煎煮至药汤为300份，去渣留液，取得第二次滤液；
3)将步骤1)中第一次滤液和步骤2)中第二次滤液混匀，加入猪蹄、黑豆，先大火煮40分钟，再小火煮1小时即可。
优选的，步骤1)所述仙茅为米泔浸制去外皮，所述小叶伸筋草为除杂质晾干，所述络石藤为切薄片后粘米炒黄，所述白牛胆为洗净后切碎用米醋炒制，所述虎杖为切薄片后糯米炒制，所述茜草为切碎用蜂蜜炒制，所述黄花参根为切片晾干。
各原料药的药理功效分别为：
仙茅：味辛，热；有毒。归肾、肝、脾经。用于补肾阳，强筋骨，祛寒湿。用于温肾阳壮；祛除寒湿。主阳萎精冷；小便失禁；脘腹冷痛；腰膝酸痛；筋骨软弱；下肢拘挛；更年期综合征。用于阳痿精冷，筋骨痿软，腰膝冷痹，阳虚冷泻。
小叶伸筋草：味微苦、辛，温。归肝、脾、肾经。用于祛风散寒；除湿消肿；舒筋活血；止咳；解毒。主风寒湿痹；关节酸痛；皮肤麻木；四肢软弱；水肿；跌打损伤；黄疸；咳嗽；疮疡；疱疹；烫伤。治风寒湿痹，关节酸痛，皮肤麻木，四肢软弱，水肿，跌打损伤。
络石藤：味苦；辛；性微寒。入肝、肾经。用于通络止痛；凉血清热；解毒消肿。主风湿痹痛；腰膝酸痛；筋脉拘挛；咽喉肿痛；疔疮肿毒；跌打损伤；外伤出血。用于风湿热痹，筋脉拘挛，腰膝酸痛，喉痹，痈肿，跌扑损伤。
白牛胆：味辛；甘；微苦；性温。用于祛风散寒；行气利湿；解毒消肿。主风寒感冒；咳嗽；风湿痹痛；泄痢；肝炎；乳腺炎；痔疮；湿疹；疥癣。
虎杖：味苦，平。归肝、胆、肺经。用于活血散瘀；祛风通络；清热利湿；解毒。主妇女经闭；痛经；产后恶露不下；症瘕积聚；跌扑损伤；风湿痹痛；湿热黄疸；淋浊带下；疮疡肿毒；毒蛇咬伤；水火烫伤。
茜草：味苦；寒。归肝；心；肾；脾；胃；心包经。用于凉血止血；活血化瘀。主血热咯血；吐血；衄血；尿血；便血；崩漏；经闭；产后瘀阻腹痛；跌打损伤；风湿痹痛；黄疸；疮痈；痔肿。用于吐血，衄血，崩漏，外伤出血，经闭瘀阻，关节痹痛，跌扑肿痛。
黄花参：味微甘；性平。用于益气补血。主形体虚弱；头晕目眩；外伤出血。
猪蹄：猪蹄对于经常性的四肢疲乏、腿部抽筋、麻木、消化道出血、失血性休克胶缺血性脑患者有一定辅助疗效。可适用于大手术后及重病恢复期间的老人食用。有助于青少年生长发育和减缓中老年妇女骨质疏松的速度。有壮腰补膝的效果，可用于肾虚所致的腰膝酸软。
黑豆：具有消肿下气、润肺清热、活血利水、祛风除痹、补血安神、明目健脾、补肾益阴、解毒的作用；用于水肿胀满、风毒脚气、黄疽浮肿、风痹痉挛、产后疼、口襟、痈肿疮毒，可解药毒的效果。
本发明提供的一种用于祛风除湿药膳配方及其制备方法，营养丰富，制备方法简单，易于食用。选用常见药材制成，具有祛风除湿、舒经活络、调补气血的作用，内含的祛风除湿、疏通活血的药材配合具有祛风、消除四肢疲乏等效果的药食同源材料能疏通风邪、寒邪，从根本上解决风邪寒邪带来的身体痛苦。
具体实施方式
下面结合实施例和实验例详细说明本发明的技术方案，但保护范围不被此限制。
实施例1一种用于祛风除湿药膳配方，选择米泔浸制去外皮的仙茅，除杂质晾干的小叶伸筋草，切薄片后粘米炒黄的络石藤，米醋炒制的白牛胆，糯米炒制的虎杖片，蜂蜜炒制的茜草，黄花参根片，每份仙茅8份，小叶伸筋草8份，络石藤8份，白牛胆8份，虎杖8份，茜草5份，黄花参根145份，黑豆41份，猪蹄450份。
一种用于祛风除湿药膳的制备方法由如下步骤组成：
1)将仙茅、小叶伸筋草、络石藤、白牛胆、虎杖、茜草、黄花参根混匀，加入1200份清水，上火煎煮至药汤为600份，将渣液分离，取得第一次滤液和第一次药渣；其中步骤1)仙茅为米泔浸制去外皮，小叶伸筋草为除杂质晾干，络石藤为切薄片后粘米炒黄，白牛胆为洗净后切碎用米醋炒制，虎杖为切薄片后糯米炒制，茜草为切碎用蜂蜜炒制，黄花参根为切片晾干
2)将步骤1)中第一次药渣中加入900份清水，上火煎煮至药汤为300份，去渣留液，取得第二次滤液；
3)将步骤1)中第一次滤液和步骤2)中第二次滤液混匀，加入猪蹄、黑豆，先大火煮40分钟，再小火煮1小时即可。
服用时，每日三次，2天服完。
实施例2一种用于祛风除湿药膳配方，选择米泔浸制去外皮的仙茅，除杂质晾干的小叶伸筋草，切薄片后粘米炒黄的络石藤，米醋炒制的白牛胆，糯米炒制的虎杖片，蜂蜜炒制的茜草，黄花参根片，每份仙茅6份，小叶伸筋草9份，络石藤9份，白牛胆9份，虎杖9份，茜草6份，黄花参根15份，黑豆45份，猪蹄520份。
一种用于祛风除湿药膳的制备方法由如下步骤组成：
1)将仙茅、小叶伸筋草、络石藤、白牛胆、虎杖、茜草、黄花参根混匀，加入1200份清水，上火煎煮至药汤为600份，将渣液分离，取得第一次滤液和第一次药渣；其中步骤1)仙茅为米泔浸制去外皮，所述小叶伸筋草为除杂质晾干，所述络石藤为切薄片后粘米炒黄，所述白牛胆为洗净后切碎用米醋炒制，所述虎杖为切薄片后糯米炒制，所述茜草为切碎用蜂蜜炒制，所述黄花参根为切片晾干
2)将步骤1)中第一次药渣中加入900份清水，上火煎煮至药汤为300份，去渣留液，取得第二次滤液；
3)将步骤1)中第一次滤液和步骤2)中第二次滤液混匀，加入猪蹄、黑豆，先大火煮40分钟，再小火煮1小时即可。
服用时，每日三次，2天服完。
实验例1，黄XX，女，76岁，患腿抽筋30余年，严重时腿弯不能甚至而且延续一小时以上，痛的全身冷汗，根据本药膳配方和制备方法服用5副，痊愈后两年未复发。
实验例2，卢XX，女，42岁，患腿抽筋5年，根据本药膳配方和配制方法服用3副，痊愈后5年未复发。
实施例3，陈XX，男，53岁，四肢发凉，筋骨酸痛，陈伤疼痛，根据本药膳配方和配制方法服用5副，四肢不在发凉，筋骨酸痛消失。
实施例4，黎XX，男，64岁，全身疼痛，痛无定处，根据本药膳配方和配制方法服用7副，疼痛消除。
最后应说明的是，实施例只是本发明最优的具体实施方式而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种用于祛风除湿药膳配方，其特征在于：由以下重量配比的原料配制而成：仙茅5～10份，小叶伸筋草5～10份，络石藤5～10份，白牛胆5～10份，虎杖5～10份，茜草5～10份，黄花参根14～18份，黑豆40～50份，猪蹄450～600份。
2.根据权利要求1所述的一种用于祛风除湿药膳配方，其特征在于：由以下重量配比的原料配制而成：仙茅6份，小叶伸筋草9份，络石藤9份，白牛胆9份，虎杖9份，茜草6份，黄花参根15份，黑豆45份，猪蹄520份。
3.一种用于祛风除湿药膳的制备方法，其特征在于：由如下步骤组成：
1)将仙茅、小叶伸筋草、络石藤、白牛胆、虎杖、茜草、黄花参根混匀，加入1200份清水，上火煎煮至药汤为600份，将渣液分离，取得第一次滤液和第一次药渣；
2)将步骤1)中第一次药渣中加入900份清水，上火煎煮至药汤为300份，去渣留液，取得第二次滤液；
3)将步骤1)中第一次滤液和步骤2)中第二次滤液混匀，加入猪蹄、黑豆，先大火煮40分钟，再小火煮1小时即可。
4.根据权利要求3所述的一种用于祛风除湿药膳的制备方法，其特征在于：步骤1)所述仙茅为米泔浸制去外皮，所述小叶伸筋草为除杂质晾干，所述络石藤为切薄片后粘米炒黄，所述白牛胆为洗净后切碎用米醋炒制，所述虎杖为切薄片后糯米炒制，所述茜草为切碎用蜂蜜炒制，所述黄花参根为切片晾干。
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| 张晔等: "《养生五谷大全》", 31 May 2012, 中国轻工业出版社 * |
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