CN106107374A - A kind of spirulina health-care beverage and preparation method thereof - Google Patents
A kind of spirulina health-care beverage and preparation method thereof Download PDFInfo
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- CN106107374A CN106107374A CN201610508913.3A CN201610508913A CN106107374A CN 106107374 A CN106107374 A CN 106107374A CN 201610508913 A CN201610508913 A CN 201610508913A CN 106107374 A CN106107374 A CN 106107374A
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- spirulina
- essence
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- care beverage
- sweeting agent
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- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 46
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 46
- 229940082787 spirulina Drugs 0.000 title claims abstract description 46
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 12
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 11
- 239000011734 sodium Substances 0.000 claims abstract description 11
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 11
- 102000008186 Collagen Human genes 0.000 claims abstract description 10
- 108010035532 Collagen Proteins 0.000 claims abstract description 10
- 241000195493 Cryptophyta Species 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 239000006228 supernatant Substances 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 230000001413 cellular effect Effects 0.000 claims description 3
- 239000006185 dispersion Substances 0.000 claims description 3
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- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 239000004376 Sucralose Substances 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- GZCGUPFRVQAUEE-KVTDHHQDSA-N aldehydo-D-mannose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O GZCGUPFRVQAUEE-KVTDHHQDSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 229940109275 cyclamate Drugs 0.000 claims description 2
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000019441 ethanol Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 229940085605 saccharin sodium Drugs 0.000 claims description 2
- 235000019408 sucralose Nutrition 0.000 claims description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000002775 capsule Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000007065 protein hydrolysis Effects 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241000206602 Eukaryota Species 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Open a kind of spirulina health-care beverage of the present invention and preparation method thereof, this beverage contains spirulina, collagen protein, Mel, sweeting agent, essence, carboxymethyl starch sodium, water.Its preparation method is, spirulina is with slurry, homogenizing, enzymolysis, centrifugal, allotment, fill, sealing, sterilizing, cooling, obtains finished product.This health promoting beverage improves the absorption rate of spirulina, multiple physiologically active ingredient rich in spirulina, the solid spiral algae sheet of ratio, capsule, powder human body are easier to absorb, it is thus possible to meet the nutritional need of most people, play the good effect the most faster to human body heath care function.
Description
Technical field
The present invention relates to medicines and health protection field, specifically, relate to a kind of spirulina health-care beverage and preparation method thereof.
Background technology
Spirulina is a class unicellular lower eukaryote, prokaryote, the filamentous being made up of unicellular or many cells, the long 200-of body
500 μm, wide 5-10 μm, cylindrical, in loose or close well-regulated helically bent, shape such as clockwork feed, so gaining the name.
In spirulina, protein content is high, and fat, content of cellulose are low, and also raw containing miscellaneous dimension
Element, it is vitamin B12The food the highest with content beta-carotene.In addition, absorbability irony in it or all food
Content is the highest, the most also finds that it contains and has anti-cancer, the algae protein of effect for cancer, and other a large amount of mineral elements
With the bioactive substance improving immunity of organisms.
Spirulina polysaccharide is the form that is primarily present of carbohydrate in spirulina frond, content be up to dry weight 14%～
16%.Lipoid contained by spirulina is the most all important unsaturated fatty acids, and cholesterol level is atomic.Spirulina powder
Protein content be up to 60%～72%.Its full price concentrates the various vitamin that human body needs most.Spirulina or chlorophyll
Natural treasure-house, how of fine quality measure, account for the 1.1% of frond, be 2～3 times of most of terrestrial plant, be 10 times of common vegetable.Spiral shell
Rotation algae contains whole essential amino acid, and lysine content is up to 4%～4.8%, closest to connection compared with animal and plant source food
The proposed standard of He Guo food and agricultural organization, and it is the highest to its absorption rate to form balancing human body.Spirulina is rich in human body institute
The mineral needed, calcium, phosphorus, magnesium, ferrum, sodium, manganese, zinc, potassium, chlorine etc. account for the 9% of frond mineral total amount.Wherein iron content is
20 times of general iron content food；Calcium content is 10 times of milk.And these mineral contained by spirulina, all belong to cell biological
In the range of alkali metal, human body cell and histoorgan are not produced any side effect.
At present, with spirulina for primary raw material to health food, it is only in Spirulina powder, to dose other adjuvants prepare
Piece agent, capsule, powder, the product human body of such dosage form cannot fully absorb utilization.
Summary of the invention
The technical problem to be solved is to provide a kind of human body can fully absorb the spirulina health-care drink of utilization
Product and preparation method thereof.
The technical scheme is that a kind of spirulina health-care beverage contain spirulina, collagen protein, Mel, sweeting agent,
Essence, carboxymethyl starch sodium, water.
A kind of weight of its each component of spirulina health-care beverage in terms of total amount 1000ml, spirulina 10-18g, collagen protein
6-10g, Mel 10-30g, sweeting agent 0.1-10g, essence 0.01-0.1g, carboxymethyl starch sodium 1-5g, water surplus.
Sweeting agent of the present invention is sucrose, D-MANNOSE, glucose, maltose alcohol, xylitol, saccharin sodium, sweetness
One or more in element, sucralose.
Essence of the present invention be fruits essence, milk essence, meat flavoring, greengrocery essence, nuts essence,
One or more in preserve class essence, emulsified essence.
The preparation method of a kind of spirulina health-care beverage, prepares according to following steps:
The most with slurry: to weigh Spirulina powder, add in the water of 15-20 times, after beating dispersion, be heated to 55～60 DEG C；
2. homogenizing: spirulina slurry sent in homogenizer, carries out homogenizing process, to spiral shell under the pressure of 25.3～30.4MPa
Rotation algae carries out breaking cellular wall；
3. enzymolysis: the pH value of adjustable screw algae serosity is between 6.2-6.8, adds Papain by the 0.5-1.5% of its weight
Enzyme, is incubated 2-3 hour at 55～60 DEG C, is warming up to 95 DEG C of enzyme denaturing 20 minutes, then is cooled to about 40 DEG C；
4. centrifugal: to be centrifuged 15～20 minutes with 3500～4000 revs/min, obtain supernatant；
5. allotment, fill, sealing: supernatant, collagen protein, Mel, sweeting agent, essence, carboxymethyl starch sodium are added to the water,
After mix homogeneously, it is heated to 80～85 DEG C, seals after hot charging；
6. sterilizing, cooling: sterilization processing 20 minutes at 121 DEG C, be then cooled to room temperature, packaging.
The invention has the beneficial effects as follows: use zymolysis technique to process spirulina, the hydrolysis of protein spirulina of part is degraded,
Both greatly reduced algae fishy smell, remained again the peculiar taste of spirulina, and avoided because hydrolysis of protein spirulina excessive
The uncomfortable local flavor that degraded may bring.Meanwhile, improve the absorption rate of spirulina, than solid spiral algae sheet, capsule, powder
Agent human body is easier to absorb, it is thus possible to meet the nutritional need of most people, play to human body heath care function the most more
Fast good effect.
Detailed description of the invention
The invention will be further described below.
Embodiment 1
The weight of each component of the present embodiment in terms of total amount 1000ml, spirulina 12g, collagen protein 9g, Mel 12g, sucrose 4g, Herba Marsileae Quadrifoliae
Fruital essence 0.02g, carboxymethyl starch sodium 3g, water surplus.
Embodiment 2
The weight of each component of the present embodiment in terms of total amount 1000ml, spirulina 16g, collagen protein 7g, Mel 18g, cyclamate
0.15g, flavoring pineapple essence 0.025g, carboxymethyl starch sodium 3.6g, water surplus.
The embodiment of preparation method:
The preparation method of the present invention, prepares according to following steps:
The most with slurry: to weigh Spirulina powder, add in the water of 16 times, after beating dispersion, be heated to 56 DEG C；
2. homogenizing: spirulina slurry sent in homogenizer, carries out homogenizing process, to spirulina under the pressure of 26～29MPa
Carry out breaking cellular wall；
3. enzymolysis: the pH value of adjustable screw algae serosity is between 6.5, by 1% addition papain of its weight, at 58 DEG C
It is incubated 2 hours, is warming up to 95 DEG C of enzyme denaturing 20 minutes, then is cooled to 42 DEG C；
4. centrifugal: to be centrifuged 18 minutes with 3600 revs/min, obtain supernatant；
5. allotment, fill, sealing: supernatant, collagen protein, Mel, sweeting agent, essence, carboxymethyl starch sodium are added to the water,
After mix homogeneously, it is heated to 82 DEG C, seals after hot charging；
6. sterilizing, cooling: sterilization processing 20 minutes at 121 DEG C, be then cooled to room temperature, packaging.
Above detailed description of the invention is only in order to illustrate technical scheme and unrestricted, although with reference to preferred embodiment
The present invention is described in detail, it will be understood by those within the art that, technical scheme can have been entered
Row changes, retouches or equivalent, and without deviating from the spirit and scope of technical solution of the present invention, it all should belong to the present invention's
In the middle of claims.
Claims (5)
1. a spirulina health-care beverage, it is characterised in that it contains spirulina, collagen protein, Mel, sweeting agent, essence, carboxylic
Methyl starch sodium, water.
The most according to claim 1, a kind of spirulina health-care beverage, it is characterised in that the weight of its each component is with total amount
1000ml counts, spirulina 10-18g, collagen protein 6-10g, Mel 10-30g, sweeting agent 0.1-10g, essence 0.01-0.1g, carboxylic
Methyl starch sodium 1-5g, water surplus.
The most according to claim 1 or claim 2, a kind of spirulina health-care beverage, it is characterised in that described sweeting agent be sucrose,
One or more in D-MANNOSE, glucose, maltose alcohol, xylitol, saccharin sodium, cyclamate, sucralose.
A kind of spirulina health-care beverage the most according to claim 1 and 2, it is characterised in that described essence is fruits
One in essence, milk essence, meat flavoring, greengrocery essence, nuts essence, preserve class essence, emulsified essence or
Several.
5. the preparation method of a spirulina health-care beverage, it is characterised in that prepare according to following steps:
The most with slurry: to weigh Spirulina powder, add in the water of 15-20 times, after beating dispersion, be heated to 55～60 DEG C；
B. homogenizing: spirulina slurry sent in homogenizer, carries out homogenizing process, to spiral shell under the pressure of 25.3～30.4MPa
Rotation algae carries out breaking cellular wall；
C. enzymolysis: the pH value of adjustable screw algae serosity is between 6.2-6.8, adds Papain by the 0.5-1.5% of its weight
Enzyme, is incubated 2-3 hour at 55～60 DEG C, is warming up to 95 DEG C of enzyme denaturing 20 minutes, then is cooled to about 40 DEG C；
D. it is centrifuged: be centrifuged 15～20 minutes with 3500～4000 revs/min, obtain supernatant；
E. allotment, fill, sealing: supernatant, collagen protein, Mel, sweeting agent, essence, carboxymethyl starch sodium are added to the water,
After mix homogeneously, it is heated to 80～85 DEG C, seals after hot charging；
F. sterilizing, cooling: sterilization processing 20 minutes at 121 DEG C, be then cooled to room temperature, packaging.
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| CN109303225A (en) * | 2017-07-26 | 2019-02-05 | 北京神飞航天应用技术研究院 | A kind of black coarse grain meal compound protein solid beverage being suitable for spacefarer |
| CN118160787A (en) * | 2024-04-28 | 2024-06-11 | 深圳元育生物科技有限公司 | Microalgae plant milk beverage and preparation method thereof |
| CN118216574A (en) * | 2024-04-29 | 2024-06-21 | 深圳元育生物科技有限公司 | Low-fat low-calorie microalgae protein beverage without algae fishy smell and preparation method thereof |
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| CN109303225A (en) * | 2017-07-26 | 2019-02-05 | 北京神飞航天应用技术研究院 | A kind of black coarse grain meal compound protein solid beverage being suitable for spacefarer |
| CN118160787A (en) * | 2024-04-28 | 2024-06-11 | 深圳元育生物科技有限公司 | Microalgae plant milk beverage and preparation method thereof |
| CN118216574A (en) * | 2024-04-29 | 2024-06-21 | 深圳元育生物科技有限公司 | Low-fat low-calorie microalgae protein beverage without algae fishy smell and preparation method thereof |
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