CN106107267A - A kind of composite plant beverage of relieving alcoholic intoxication and supplementary liver nutrition and preparation method thereof - Google Patents
A kind of composite plant beverage of relieving alcoholic intoxication and supplementary liver nutrition and preparation method thereof Download PDFInfo
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- CN106107267A CN106107267A CN201610468006.0A CN201610468006A CN106107267A CN 106107267 A CN106107267 A CN 106107267A CN 201610468006 A CN201610468006 A CN 201610468006A CN 106107267 A CN106107267 A CN 106107267A
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- Prior art keywords
- vitamin
- alcoholic intoxication
- supplementary
- relieving alcoholic
- plant beverage
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- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 1
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- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
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- 102000020233 phosphotransferase Human genes 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
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- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
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- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
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- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of composite plant beverage of relieving alcoholic intoxication and supplementary liver nutrition and preparation method thereof, it is made up of following components: concentrating fruit and vegetable juice 10 100g/kg, swan-mussel polysaccharide 2 5g/kg, corn oligopeptide powder 4 8g/kg, Japanese raisintree fruit 4 9g/kg, Rhizoma Curcumae Longae 1 5g/kg, Radix Puerariae 10 15g/kg, phylloxanthin 0.03 0.05g/kg, inulin 10 20g/kg, blue berry powder 0.8 2g/kg, Hubei Chinese flowering crabapple leaf 1 10g/kg, vitamin B1 2 3mg/kg, vitamin B6 0.4 1.6 mg/kg, vitamin B12 0.6 1.8 μ g/kg, surplus is deionized water or pure water.The method have the advantages that: the preparation method of the present invention is simple, low cost is suitable to industrialized production, has market prospect widely.
Description
Technical field
The present invention relates to nourishing beverage field, be specifically related to a kind of relieving alcoholic intoxication and the composite plant beverage of supplementary liver nutrition.
Background technology
At present, spirits culture is as a kind of special form of culture, status especially unique in traditional Chinese culture.?
In the civilized history of thousand of years, wine almost penetrates into the every field in society.But acute drinking can cause nauseating, vomiting,
Absent minded, liver cell injury, emotional instability, lethargy can be caused time serious, stupor, circulation function failure and dead
Die.The many pathological changes of system such as long-term alcohol can cause digestion, neural, circulation.Ethanol have in vivo very small amount directly through urine, antiperspirant or
Lung excretes, and ethanol, mainly at liver metabolism, is converted into acetaldehyde through ethanol dehydrogenase by overwhelming majority ethanol, then through liver acetaldehyde
Dehydrogenase oxidoreductase is acetic acid, eventually becomes water and carbon dioxide excretes.Long-term heavy drinking, can cause alcoholic liver disease,
Alcoholic encephalopathy, brain atrophy, alcoholic dementia, Alcoholic osteopathia, also can cause alcoholic cardiomyopathy, make the prevalence of coronary heart disease
Increase with case fatality rate, impotence, pregnancy period infant development defect.At present, medically drunken person be there is no effectively preventing method,
It is allowed to recover normal voluntarily.Excessive drinking, makes people be in not waking state, can have a strong impact on the daily life such as work, study, especially
It is may threat to life health in outdoor.So the exploitation for beverage for dispelling alcoholic intoxication is a far reaching problem.
Summary of the invention
The purpose of the present invention is aiming at above-mentioned deficiency, and provides the composite plant of a kind of relieving alcoholic intoxication and supplementary liver nutrition to drink
Product.
The present invention is made up of following components: concentrate fruit and vegetable juice 10-100g/kg, swan-mussel polysaccharide 2-5g/kg, maize oligopeptide
Powder 4-8g/kg, Japanese raisintree fruit 4-9g/kg, Rhizoma Curcumae Longae 1-5g/kg, Radix Puerariae 10-15g/kg, phylloxanthin 0.03-0.05g/kg, inulin 10-
20g/kg, blue berry powder 0.8-2g/kg, Hubei Chinese flowering crabapple leaf 1-10g/kg, vitamin B1 2-3 mg/kg, vitamin B6 0.4-
1.6 mg/kg, vitamin B12 0.6-1.8 μ g/kg, surplus is deionized water or pure water.
Described phylloxanthin is through modified water-soluble lutein.
Described sweeting agent is stevioside;Described acidic flavoring agent is citric acid, the one of malic acid or combination.
The raw material of the composite plant beverage of a kind of relieving alcoholic intoxication and supplementary liver nutrition adds the peach juice spinach of 10-100g/kg
One or more in trailing plants juice, blueberry juice.
Specifically comprise the following steps that
(1) raw material prepares: according to following weight proportion: concentration fruit and vegetable juice 10-100g/kg, swan-mussel polysaccharide 2-5g/kg, Semen Maydis are low
Poly-Gly-His-Lys 4-8g/kg, Japanese raisintree fruit 4-9g/kg, Rhizoma Curcumae Longae 1-5g/kg, Radix Puerariae 10-15g/kg, phylloxanthin 0.03-0.05g/kg, chrysanthemum
Powder 10-20g/kg, blue berry powder 0.8-2g/kg, Hubei Chinese flowering crabapple leaf 1-10g/kg, vitamin B1 2-3 mg/kg, vitamin B6
0.4-1.6 mg/kg, vitamin B12 0.6-1.8 μ g/kg raw material for standby;
(2) dispensing: in extractor, adds Japanese raisintree fruit, Radix Puerariae, Hubei Chinese flowering crabapple leaf, adds above-mentioned raw materials weight 5-8 times
Water boil 30-60min, treatment temperature is 80-95 DEG C, filters to obtain extracting solution I, and filtrate is incorporated to blend tank, is being stirred continuously
Under, it is sequentially added into described sweeting agent, acidic flavoring agent, concentration fruit and vegetable juice to the most molten, then it is oligomeric to be slowly added into described swan-mussel polysaccharide, Semen Maydis
Gly-His-Lys, Japanese raisintree fruit, Rhizoma Curcumae Longae, Radix Puerariae, phylloxanthin, inulin, blue berry powder, vitamin B1, vitamin B6, vitamin B12, stirring makes molten
Liquid is uniformly dispersed, then is diluted to ormal weight with remaining deionized water or pure water, constitute described can quickly one relieving alcoholic intoxication and
Supplement the composite plant beverage of liver nutrition;
(3) homogenizing, degassing, sterilizing: step (2) is prepared described can quick a kind of relieving alcoholic intoxication and supplementary liver nutrition compound
Plant beverage joins homogenizing in homogenizer, then deaerates with vacuum degassing machine, finally with instantaneous ultrahigh-temperature sterilization machine sterilizing;
(4) fill: by step (3) after sterilizing described in can quick a kind of relieving alcoholic intoxication and supplementary the compound of liver nutrition plant
Thing beverage low temperature cold under cleaning condition is airtight in being filled to packaging bag, Packaging Bottle or packing box.
1. swan-mussel polysaccharide can reduce hepatic tissue lipid peroxide contents, an opposing ethanol free radical in hepatic tissue
To lipid peroxidation injury;The SOD(superoxide dismutase of serum and hepatic tissue can be improved) vigor, and SOD can clearly be harmful to
Free radical and stabilizing cell membrane system, thus play protection hepatocellular effect;Ethanol metabolism in human body can be accelerated
Journey, alcohol exposure and acetaldehyde are to hepatocellular coup injury, thus have obvious preventive and therapeutic action to alcoholism, make liquor-saturated
Wine degree alleviates, hence it is evident that shorten the relieving alcoholic intoxication time, accelerates the most ataxic recovery, reduces the concentration of ethanol in serum, effectively
Prevent the formation of fatty liver and liver cirrhosis;
2. maize oligopeptide by activating and can promote that the ethanol dehydrogenase of gastric mucosa and liver reaches the purpose relieved the effect of alcohol;Can lead to
Cross in increase blood alanine and leucic concentration to realize the effect of relieving alcoholic intoxication;Can be anti-by suppression hepatocyte lipid peroxidation
Should, and increase SOD(superoxide dismutase), GSH-Px(glutathion peroxidase) activity realize hepatoprotective
Effect;
3. Japanese raisintree fruit contains glucose, fructose, potassium nitrate, peroxidase etc..Japanese raisintree fruit can significantly reduce ethanol in blood
Concentration, promotes the removing of ethanol, eliminates the excessive free radicals of the most internal generation, hinders the formation of lipid peroxide, thus subtracts
The light ethanol damage to hepatic tissue, it is to avoid alcoholism causes various Developmental and Metabolic Disorder, induces various disease.
4. Rhizoma Curcumae Longae can improve the liver metabolism to ethanol, and Rhizoma Curcumae Longae contains derived essential oil, has antiviral, sterilization, antiinflammation.
Particularly staphylococcus aureus is had stronger antibacterial effect.
The organic toxin that human gastrointestinal tract retains can be removed, alleviate the vitals liver of human body detoxication and toxicant eliminating function, kidney
Dirty detoxication and toxicant eliminating function is born and is protected the liver and protect kidney.Effectively help to decompose and metabolism ethanol, reduce the effect that ethanol produces, significantly
Alleviate burden of liver.
The composition (curcumene, turmerone) of curcumin, can promote bile secretion, helps alimentation, and processes nuisance
Matter.It is by serum lactate dehydrogenase (SLD) (LED), glutamic oxaloacetic transaminase, GOT (AST), creatine phosphokinase and the liter of free fatty therewith
Height, regulates liver function, alleviates the burden of liver, presents and good protects the liver effectiveness.Film or organelle that ethanol is caused by it damage
Evil has obvious protective action, can strengthen the function of detoxification of liver, prevent to alcoholic liver, the development of fatty liver.
Additionally Rhizoma Curcumae Longae can promote heart anoxia enduring function, stabilizing blood pressure, the steady rhythm of the heart, prevents cardiac function abnormal;Increase
Filtration that kidney tonifying is dirty and excretory function, the harmful substance in filling a wine cup for is filtered completely and is directly excreted by urine, and strength is protected
Protect kidney health.
5. containing 13 kinds of isoflavone and 3 kinds of saponins in Radix Puerariae, hepatocellular regeneration capacity can be improved, recover normal hepatocytes
Dirty function, promotes bile secretion, prevents fat from piling up at liver, hepatic tissue is had protective effect.Measure according to modern medicine, Pueraria lobota
Root contains substantial amounts of puerarin, yellow glycoside element, describes Radix Puerariae to deinebriating effect in Tang Dynasty's " Treatise on Dietetic Therapy ", and nowadays Radix Puerariae is still
It is regarded as relieve the effect of alcohol " holy product ".
The first step blocks alcohol absorption.Ethanol is absorbed by human body by stomach, intestinal digestion road, when Radix Puerariae enters
After human body, one layer of protecting film insoluble in ethanol can be formed on gastrointestinal mucosa, block the human body absorption to ethanol.
Second step strength decomposing alcohol.Radix Puerariae flavone that Radix Puerariae contains, puerarin etc. can protect hepatocyte from ethanol
Destroy, the activity of kinase simultaneously, increase the quantity of enzyme, accelerate the human body decomposition rate to ethanol, thus reach strength and decompose
The purpose of ethanol.
6. phylloxanthin can reduce Serum ALT (glutamate pyruvate transaminase), AST(glutamic oxaloacetic transaminase, GOT) active micro-with MDA(in hepatic tissue
Amount malonaldehyde) content, SOD(superoxide dismutase in increasing serum and hepatic tissue), GSH-Px(glutathione peroxidase
Enzyme) activity, and reduce the esterified accumulation of hepatocyte, effectively alleviate CCL4(carbon tetrachloride) damage influence to liver organization;Have
The strongest antioxidation, the activity of energy inhibitory activity free radical, stop active oxygen to hepatocellular destruction;
7. inulin can reduce blood fat, reduces the fat deposition at liver, alleviates the damage to liver;Strengthening probiotics, suppression has
Evil bacterium, improves the immunity of human body, reduces the generation of harmful substance, promotes defecation, alleviates the removing toxic substances burden of liver;
8. blue berry powder main component vaccinium oxycoccus pigment, experiment proves that vaccinium oxycoccus pigment can improve hepatocyte L-02 to a certain extent and damage
Wound, can significantly improve hepatocellular survival rate, and concentration is the highest, and effect is the best.CCl4(carbon tetrachloride can be reduced simultaneously) caused
Liver enzyme ALT (glutamate pyruvate transaminase), release (equal P0.01) propolis of AST (glutamic oxaloacetic transaminase, GOT), MDA (trace malonaldehyde) have wide spectrum
Antibiotic effect, Anhydroalkannin ease pain, be mainly used in treat migraine.Can promote that histiocyte regenerates, and can be the most anticancer
Antitumor;Research proves that anthocyanidin is that mankind nowadays finds maximally effective antioxidant.Its antioxygenic property is higher than vitamin E
Go out 50 times, exceed 200 times than vitamin C.It is 100% to the biological effectiveness of human body, after taking 20 minutes just can be
Blood detects.Especially for alcohol user, its powerful anti-oxidation function, energy fast decoupled and excretion ethanol, Ke Yiqi
Effect to soothing the liver relieving alcoholic intoxication;
9. the ethanol more than 90% of vitamin B (B1, B6, B12) absorption of human body be all carry out in liver catabolic, ethanol
Need the participation of enzyme when catabolism, vitamin B is then that these enzymes play a role indispensable material.Medically to wine
One of nutritional intervention of essence liver and fatty liver, it is simply that feed vitamin B group in a large number.It is that water soluble vitamin is raw entirely due to vitamin B group
Element, in human body, residence time is the shortest, so needing supplement every day.Each member in vitamin B group usually needs mutually
Coordinating competence exertion effect, therefore nutritionist generally advises taking in multiple vitamin B group simultaneously, to reach optimum efficiency;
The method have the advantages that: by swan-mussel polysaccharide, corn oligopeptide powder, Japanese raisintree fruit, Rhizoma Curcumae Longae, Radix Puerariae, phylloxanthin, inulin, blue berry powder,
Several big nourishing the liver factor of Hubei Chinese flowering crabapple leaf, vitamin B (B1, B6, B12) is share, and by its synergistic enhancing effect, accelerates to produce and close
Become the dehydrogenase in liver and dismutase, strength to remove the free radical that ethanol produces in human liver, accelerate ethanol decompose with
Metabolism, relieving alcohol is to hepatocellular coup injury, and possesses immunoregulatory health care.Described effective ingredient is commonly
Food, native compound, without sucrose, essence, pigment, preservative, hormone, safe for drinking, and do not have any side effect.
The preparation method of the present invention is simple, and low cost is suitable to industrialized production, has market prospect widely.
Detailed description of the invention
The present invention is made up of following components: concentrate fruit and vegetable juice 10-100g/kg, swan-mussel polysaccharide 2-5g/kg, maize oligopeptide
Powder 4-8g/kg, Japanese raisintree fruit 4-9g/kg, Rhizoma Curcumae Longae 1-5g/kg, Radix Puerariae 10-15g/kg, phylloxanthin 0.03-0.05g/kg, inulin 10-
20g/kg, blue berry powder 0.8-2g/kg, Hubei Chinese flowering crabapple leaf 1-10g/kg, vitamin B1 2-3 mg/kg, vitamin B6 0.4-
1.6 mg/kg, vitamin B12 0.6-1.8 μ g/kg, surplus is deionized water or pure water.
Described phylloxanthin is through modified water-soluble lutein.
Described sweeting agent is stevioside;Described acidic flavoring agent is citric acid, the one of malic acid or combination.
The raw material of the composite plant beverage of a kind of relieving alcoholic intoxication and supplementary liver nutrition adds the peach juice spinach of 10-100g/kg
One or more in trailing plants juice, blueberry juice.
Specifically comprise the following steps that
(1) raw material prepares: according to following weight proportion: concentration fruit and vegetable juice 10-100g/kg, swan-mussel polysaccharide 2-5g/kg, Semen Maydis are low
Poly-Gly-His-Lys 4-8g/kg, Japanese raisintree fruit 4-9g/kg, Rhizoma Curcumae Longae 1-5g/kg, Radix Puerariae 10-15g/kg, phylloxanthin 0.03-0.05g/kg, chrysanthemum
Powder 10-20g/kg, blue berry powder 0.8-2g/kg, Hubei Chinese flowering crabapple leaf 1-10g/kg, vitamin B1 2-3 mg/kg, vitamin B6
0.4-1.6 mg/kg, vitamin B12 0.6-1.8 μ g/kg raw material for standby;
(2) dispensing: in extractor, adds Japanese raisintree fruit, Radix Puerariae, Hubei Chinese flowering crabapple leaf, adds above-mentioned raw materials weight 5-8 times
Water boil 30-60min, treatment temperature is 80-95 DEG C, filters to obtain extracting solution I, and filtrate is incorporated to blend tank, is being stirred continuously
Under, it is sequentially added into described sweeting agent, acidic flavoring agent, concentration fruit and vegetable juice to the most molten, then it is oligomeric to be slowly added into described swan-mussel polysaccharide, Semen Maydis
Gly-His-Lys, Japanese raisintree fruit, Rhizoma Curcumae Longae, Radix Puerariae, phylloxanthin, inulin, blue berry powder, vitamin B1, vitamin B6, vitamin B12, stirring makes molten
Liquid is uniformly dispersed, then is diluted to ormal weight with remaining deionized water or pure water, constitute described can quickly one relieving alcoholic intoxication and
Supplement the composite plant beverage of liver nutrition;
(3) homogenizing, degassing, sterilizing: step (2) is prepared described can quick a kind of relieving alcoholic intoxication and supplementary liver nutrition compound
Plant beverage joins homogenizing in homogenizer, then deaerates with vacuum degassing machine, finally with instantaneous ultrahigh-temperature sterilization machine sterilizing;
(4) fill: by step (3) after sterilizing described in can quick a kind of relieving alcoholic intoxication and supplementary the compound of liver nutrition plant
Thing beverage low temperature cold under cleaning condition is airtight in being filled to packaging bag, Packaging Bottle or packing box.
Present invention good effect compared with prior art is swan-mussel polysaccharide, corn oligopeptide powder, Japanese raisintree fruit, Rhizoma Curcumae Longae, Pueraria lobota
Root, phylloxanthin, inulin, blue berry powder, Hubei Chinese flowering crabapple leaf, vitamin B (B1, B6, B12) are effectively bonded together, it is possible to quickly
Decomposing ethanol and acetaldehyde, tissue acetaldehyde is to human body vitals, the injury of heatstroke nerve;Accelerating alcohol and the metabolism of acetaldehyde and row
Put, reduce acetaldehyde content in blood, quickly allow health normalization.Not only Quick sobering and liver desired nutritional can be supplemented,
There is improving eyesight, intestine moistening toxin expelling, antioxidation, improve the standing non-defective unit of skin, prevention of liver disease.Can improve former with scale, industrialization
Material utilization rate.
Quick sobering obtained by the preparation method of the present invention and the composite plant beverage of supplementary liver nutrition, it is possible to effectively,
Enough supplementary phylloxanthins, can not only Quick sobering, also supplement liver nutrition liver function is had health care and improvement result.
Claims (5)
1. a relieving alcoholic intoxication and the composite plant beverage of supplementary liver nutrition, it is characterised in that be made up of following components: concentrate fruit and vegetable juice
10-100g/kg, swan-mussel polysaccharide 2-5g/kg, corn oligopeptide powder 4-8g/kg, Japanese raisintree fruit 4-9g/kg, Rhizoma Curcumae Longae 1-5g/kg, Radix Puerariae
10-15g/kg, phylloxanthin 0.03-0.05g/kg, inulin 10-20g/kg, blue berry powder 0.8-2g/kg, Hubei Chinese flowering crabapple leaf 1-10g/
Kg, vitamin B1 2-3 mg/kg, vitamin B6 0.4-1.6 mg/kg, vitamin B12 0.6-1.8 μ g/kg, surplus is
Deionized water or pure water.
A kind of relieving alcoholic intoxication the most according to claim 1 and the composite plant beverage of supplementary liver nutrition, it is characterised in that: described leaf
Flavin is through modified water-soluble lutein.
A kind of relieving alcoholic intoxication the most according to claim 1 and the composite plant beverage of supplementary liver nutrition, it is characterised in that: described sweet
Taste agent is stevioside;Described acidic flavoring agent is citric acid, the one of malic acid or combination.
4. according to a kind of relieving alcoholic intoxication described in claim 1,2 or 3 and the composite plant beverage of supplementary liver nutrition, it is characterised in that:
The raw material of the composite plant beverage of a kind of relieving alcoholic intoxication and supplementary liver nutrition adds the peach juice pineapple juice of 10-100g/kg, indigo plant
One or more in certain kind of berries juice.
5. the preparation method of the composite plant beverage of a relieving alcoholic intoxication and supplementary liver nutrition, it is characterised in that specifically comprise the following steps that
(1) raw material prepares: according to following weight proportion: concentration fruit and vegetable juice 10-100g/kg, swan-mussel polysaccharide 2-5g/kg, Semen Maydis are low
Poly-Gly-His-Lys 4-8g/kg, Japanese raisintree fruit 4-9g/kg, Rhizoma Curcumae Longae 1-5g/kg, Radix Puerariae 10-15g/kg, phylloxanthin 0.03-0.05g/kg, chrysanthemum
Powder 10-20g/kg, blue berry powder 0.8-2g/kg, Hubei Chinese flowering crabapple leaf 1-10g/kg, vitamin B1 2-3 mg/kg, vitamin B6
0.4-1.6 mg/kg, vitamin B12 0.6-1.8 μ g/kg raw material for standby;
(2) dispensing: in extractor, adds Japanese raisintree fruit, Radix Puerariae, Hubei Chinese flowering crabapple leaf, adds above-mentioned raw materials weight 5-8 times
Water boil 30-60min, treatment temperature is 80-95 DEG C, filters to obtain extracting solution I, and filtrate is incorporated to blend tank,
Under being stirred continuously, it is sequentially added into described sweeting agent, acidic flavoring agent, concentration fruit and vegetable juice to the most molten, then is slowly added into described freshwater mussel
Meat polysaccharide, corn oligopeptide powder, Japanese raisintree fruit, Rhizoma Curcumae Longae, Radix Puerariae, phylloxanthin, inulin, blue berry powder, vitamin B1, vitamin B6, dimension
Raw element B12, stirring makes solution be uniformly dispersed, then is diluted to ormal weight with remaining deionized water or pure water, constitutes described energy
Enough quick a kind of relieving alcoholic intoxication and the composite plant beverage of supplementary liver nutrition;
(3) homogenizing, degassing, sterilizing: step (2) is prepared described can quick a kind of relieving alcoholic intoxication and supplementary liver nutrition compound
Plant beverage joins homogenizing in homogenizer, then deaerates with vacuum degassing machine, finally with instantaneous ultrahigh-temperature sterilization machine sterilizing;
(4) fill: by step (3) after sterilizing described in can quick a kind of relieving alcoholic intoxication and supplementary the compound of liver nutrition plant
Thing beverage low temperature cold under cleaning condition is airtight in being filled to packaging bag, Packaging Bottle or packing box.
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CN109007808A (en) * | 2018-08-14 | 2018-12-18 | 宝健(北京)生物技术有限公司 | A kind of relieving alcoholism and protecting liver composition and the relieving alcoholism and protecting liver preparation comprising it |
CN109170843A (en) * | 2018-07-05 | 2019-01-11 | 绵阳市润土农业科技开发有限公司 | Internal ferment and preparation method thereof for alleviating alcoholism |
CN109549037A (en) * | 2019-01-31 | 2019-04-02 | 北京富海科技发展有限公司 | It is a kind of for sobering up and preventing the drink being still drank after a night |
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CN110115328A (en) * | 2018-02-06 | 2019-08-13 | 美国朗智生物科技集团 | It is a kind of to contain euglena, turmeric and beverage of natural inulin and preparation method thereof |
CN109170843A (en) * | 2018-07-05 | 2019-01-11 | 绵阳市润土农业科技开发有限公司 | Internal ferment and preparation method thereof for alleviating alcoholism |
CN109601977A (en) * | 2018-08-07 | 2019-04-12 | 丽睿客信息科技(北京)有限公司 | The food that suitable hepatopath eats |
CN109007808A (en) * | 2018-08-14 | 2018-12-18 | 宝健(北京)生物技术有限公司 | A kind of relieving alcoholism and protecting liver composition and the relieving alcoholism and protecting liver preparation comprising it |
CN109549037A (en) * | 2019-01-31 | 2019-04-02 | 北京富海科技发展有限公司 | It is a kind of for sobering up and preventing the drink being still drank after a night |
CN110122707A (en) * | 2019-05-10 | 2019-08-16 | 深圳市大师傅食品有限公司 | One kind is relieved the effect of alcohol fruit drink and preparation method thereof |
CN110269166A (en) * | 2019-07-04 | 2019-09-24 | 北京九前健康科技有限公司 | A kind of preparation method of relieving alcoholism and protecting liver composition and drink and drink |
CN110403203A (en) * | 2019-07-30 | 2019-11-05 | 陕西科技大学 | A kind of shiny-leaved yellowhorn flavor facilitating alcohol metabolism and protecting liver peptide oral liquid and preparation method thereof |
CN114601155A (en) * | 2020-12-09 | 2022-06-10 | 上海大山合菌物科技股份有限公司 | Alcohol-dispelling liver-protecting tablet and preparation method thereof |
CN113262209A (en) * | 2021-03-04 | 2021-08-17 | 湖北中医药大学 | Alcohol-dispelling and liver-protecting chewing candy and preparation method thereof |
CN115053948A (en) * | 2022-05-19 | 2022-09-16 | 宿迁医美生物科技有限公司 | Preparation method of blueberry oral liquid |
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Application publication date: 20161116 |