CN110122707A - One kind is relieved the effect of alcohol fruit drink and preparation method thereof - Google Patents
One kind is relieved the effect of alcohol fruit drink and preparation method thereof Download PDFInfo
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- CN110122707A CN110122707A CN201910389936.0A CN201910389936A CN110122707A CN 110122707 A CN110122707 A CN 110122707A CN 201910389936 A CN201910389936 A CN 201910389936A CN 110122707 A CN110122707 A CN 110122707A
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
: the 0.4-2.1% that relieves the effect of alcohol fruit drink the present invention provides one kind, be in terms of 100% by the fruit drink total weight of relieving the effect of alcohol, the fruit drink that relieves the effect of alcohol includes the component of following parts by weight relieves the effect of alcohol component；10-15% blended fruit juice；1-4% water-soluble dietary fiber；0.2-0.6% tranquilizing the mind component；3.6-6.7% auxiliary material；Surplus is water；It wherein, include turmeric fermented product in the component of relieving the effect of alcohol.The fruit drink prepared by the present invention that relieves the effect of alcohol can increase the quantity of various enzymes and improve the reactivity of various enzymes, be catalyzed alcohol decomposition reaction; nutritional supplementation is provided; nutrition machine somatic nerves improves central functions, avoids nerve by alcohol damaged; sleep speed is improved simultaneously; neural injury-free, trophic nerve is protected, while having both the effect of protecting liver and heart; the synergistic effect of the various active factor is cooperateed with, symptom uncomfortable after drinking is further alleviated.
Description
Technical field
It relieves the effect of alcohol fruit drink and preparation method thereof the present invention relates to biological food technical field more particularly to one kind.
Background technique
Modern's work rhythm is getting faster, and life stress is increasing, all unavoidable big and small in Working Life
Dinner party, wine office；" spirits culture " is also to always exist.When many, for need of work, many people can risk one's life and drink,
Since the decomposition rate of alcohol in body is much more slowly than the speed and quantity drunk, many people are easy dead drunk, influence
The work that nervous system causes headache to influence second day, or various diseases are if things go on like this be easy to cause, such as gastrorrhagia, alcohol
Liver etc..
Whether people is drunk, depends primarily on the concentration of ethanol in blood.When ethanol in blood concentration is in 0.05%-0.1%
When, people start it is dim, be under the weather freely；And when reaching 0.3%, people will speak with a lisp, and lurch, and here it is us often to say
It is drunk；If having reached 0.7%, people will be dead.For the endurance of ethyl alcohol, person to person's is widely different.This be by
Caused by gastrointestinal absorption ability is different with the metabolism processing capacity of liver, the capacity for liquor also resulted between people is different.The body of people
Inside contain alcohol dehydrogenase, is a kind of key enzyme as short chain alcohol main in organism metabolism, it is in many physiology courses
It plays an important role.It mainly by taking off two hydrogen atoms in alcohol molecule, makes ethanol decomposition become acetaldehyde.And second
Aldehyde dehydrogenase can then take off two hydrogen atoms in acetaldehyde, so that acetaldehyde is converted into acetic acid, be finally decomposed to carbon dioxide and water,
Finally intracorporal alcohol is decomposed.
Due in human body to the decomposition rate of alcohol well below the speed and quantity drunk, it is thus typically necessary to drink
Disintoxicating product assists intracorporal dehydrogenase to decompose alcohol.Currently, disintoxicating product in the prior art mainly uses Pueraria lobota
The Chinese herbal medicines such as root, hoveniae semoveniae semen are prepared, but these disintoxicating product dispelling effects of alcohol are poor, can not play trophic nerve simultaneously, protect
Liver shield heart and other effects.
Summary of the invention
It relieves the effect of alcohol fruit drink and preparation method thereof the purpose of the present invention is to provide one kind, it is intended to solve the solution of the prior art
Wine product dispelling effects of alcohol is poor, can not play the role of trophic nerve, protecting liver and heart simultaneously.
For achieving the above object, The technical solution adopted by the invention is as follows:
One kind is relieved the effect of alcohol fruit drink, is the fruit drink packet that relieves the effect of alcohol in terms of 100% by the fruit drink total weight of relieving the effect of alcohol
Include the component of following parts by weight:
It wherein, include turmeric fermented product in the component of relieving the effect of alcohol；
A kind of and preparation method for the fruit drink that relieves the effect of alcohol comprising following steps:
Each component content is weighed according to the above-mentioned fruit drink that relieves the effect of alcohol；
The each component is uniformly mixed heated, filtered, homogeneous obtains the first mixture；
First mixture is subjected to ultra high temperature short time sterilization, canned obtains the fruit drink that relieves the effect of alcohol.
Compared with prior art, the fruit drink of the present invention that relieves the effect of alcohol includes component of relieving the effect of alcohol, wherein the component of relieving the effect of alcohol
In include turmeric fermented product, in the turmeric product obtained after fermented, turmeric cellulose content improves more than 20 times, and curcumin has
It is anti-inflammatory anti-oxidant and other effects, the effect of playing protecting liver and heart；A variety of amino acid are increased, are required ammonia including a part
Base is sour, and the quantity of various enzymes and the reaction of the various enzymes of raising are lived during the increase one side increase body reaction of amino acid content
Property, catalysis body carries out alcohol decomposition reaction, on the other hand provides nutritional supplementation, nutrition machine somatic nerves, raising maincenter for body
Nervous function avoids nerve by alcohol damaged.Secondly, water-soluble dietary fiber can form one layer of mucous membrane, limit in stomach-intestinal wall
The diffusion of alcohol is made；A large amount of alcohol water blends can be additionally adsorbed, the concentration of alcohol in blood is reduced, improve alcohol point
The efficiency of solution.Furthermore it is added to a large amount of blended fruit juice, a large amount of organic acids are contained in fruit juice, under the catalysis of enzyme, promotes part
Alcohol esterification, further functions as dispelling effects of alcohol.Meanwhile some tranquilizing the mind components are added to, sleep speed is improved, and then protect nerve
It is injury-free；It also added some auxiliary materials, further ensure enteron aisle stabilization and enrich the mouthfeel of the fruit drink that relieves the effect of alcohol.This hair
The fruit drink that relieves the effect of alcohol of bright offer is compounded with Multiple components, including component of relieving the effect of alcohol, blended fruit juice, water-soluble dietary fiber, tranquilizing the mind
Component, auxiliary material and water, each component substance provide a variety of nutrition and effect, can activate intracorporal dehydrogenase, improve alcohol and decompose speed
Degree, while influence of the alcohol to nervous system, trophic nerve are reduced, while having both the effect of protecting liver and heart, cooperate with various active
Symptom uncomfortable after drinking is further alleviated in the synergistic effect of the factor.
The preparation method of the above-mentioned fruit drink that relieves the effect of alcohol only needs each component carrying out mixing treatment according to the proportion, the system
Preparation Method can make each component be uniformly dispersed, realize the present invention relieve the effect of alcohol fruit drink above-mentioned beneficial effect while, assign institute
State the excellent stability of the fruit drink that relieves the effect of alcohol.In addition, this preparation method simple process, condition is controllable, and equipment requirement is low, can use
In industrialized production.
Specific embodiment
To keep the purpose, technical solution and technical effect of the embodiment of the present invention clearer, the present invention will be implemented below
Technical solution in example is clearly and completely described, it is clear that and described embodiments are some of the embodiments of the present invention, and
The embodiment being not all of.In conjunction with the embodiment in the present invention, those of ordinary skill in the art are not making creative work
Under the premise of every other embodiment obtained, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that, term " first ", " second " are used for description purposes only, and cannot
It is interpreted as indication or suggestion relative importance or implicitly indicates the quantity of indicated technical characteristic.Define as a result, " the
One ", the feature of " second " can explicitly or implicitly include one or more of the features.In the description of the present invention,
The meaning of " plurality " is two or more, unless otherwise specifically defined.
Present example provides one kind and relieves the effect of alcohol fruit drink, is in terms of 100% by the fruit drink total weight of relieving the effect of alcohol, described
The fruit drink that relieves the effect of alcohol includes the component of following parts by weight:
It wherein, include turmeric fermented product in the component of relieving the effect of alcohol.
It preferably, is in terms of 100% by the fruit drink total weight of relieving the effect of alcohol, the component of relieving the effect of alcohol of addition includes following parts by weight
Component:
Specifically, including turmeric fermented product 0.1-0.5% in component of relieving the effect of alcohol.If additive amount is too many, it will lead to and relieve the effect of alcohol
Each effective component is excessive in ingredient, causes to bear to body；If additive amount is very few, effective component of relieving the effect of alcohol is very few, makes each component
Between can not act synergistically it is uncomfortable after drinking to alleviate.
Preferably, the turmeric fermented product that the present invention adds is the fermented product obtained after turmeric is fermented, the fermented product
The preparation method is as follows:
S01. fermentation medium is provided, the fermentation medium includes curcuma powder, carbonaceous organic material and water；
S02. it is inoculated with 10%-15% dry ferment active bacteria in the fermentation medium, ferment 48-50h at 33-36 DEG C, obtains
To the turmeric fermented product.
In above-mentioned steps S01, fermentation medium is provided, the culture medium includes curcuma powder, carbonaceous organic material and water, excellent
Choosing, the addition mass ratio of the curcuma powder, carbonaceous organic material and water is (1-2): (0.025-0.05): (3-6).Wherein, ginger
The adding proportion of bloom and water is 1:3, determines the adding proportion of the two, makes to form blocky, raising after curcuma powder addition water
The humidity of curcuma powder provides a suitable solid-state environment for yeast fermentation.Carbonaceous organic material mainly provides for fermentation process
Carbon source improves the activity of yeast, it is preferred that the organic matters such as addition glucose may be selected in carbonaceous organic material.
Specifically in above-mentioned steps S02, it is inoculated with 10%-15% dry ferment active bacteria in the fermentation medium, in 33-36
Ferment 48-50h at DEG C, obtains the turmeric fermented product.10%-15% dry ferment activity is inoculated in the fermentation medium
Bacterium, selected dry ferment active bacteria are mainly selected from Angel high activity dried yeast active bacteria, inoculum concentration preferably 10%, if inoculum concentration mistake
Amount, then it is inadequate to will lead to medium nutrient content, ferments too fast, obtained turmeric tunning nutritional ingredient is not enriched；If connecing
Kind of amount is too low, then will lead to that fermentation is insufficient, and obtained turmeric tunning nutritional ingredient is very few, is unfavorable for playing and relieve the effect of alcohol work
With.
Fermentation process is the 48-50h that ferments at 33-36 DEG C, select 33-35 DEG C for the most suitable fermentation temperature of saccharomycete,
It ferments at the temperature, ferment effect is best；If fermentation temperature is excessively high, temperature environment is not suitable for, and will cause saccharomycete
Largely " death " can not sufficiently be fermented, if fermentation temperature is too low, saccharomycete can not normal growth, ferment effect also can
It is affected, obtained product fermentations are insufficient.Specifically, fermentation time is 48-50 hours, if fermentation time is too short, yeast
Bacterium is unable to fully the nutritional ingredient in fermentation medium, and obtained product is the mixture after not fermenting and fermenting, and is unfavorable for adding
Add to the ingredient that relieves the effect of alcohol；If fermentation time is too long, it is easy to generate other substances, cannot get required nutriment.
The turmeric tunning obtained after fermentation, compared with unfermentable turmeric carries out, curcumin improves nearly 20
Times, curcumin has anti-inflammatory anti-oxidant and other effects, is added in the fruit drink that relieves the effect of alcohol as the ingredient that relieves the effect of alcohol, plays liver protection
The effect of shield heart；And 16 kinds of amino acid are increased, wherein further including 6 kinds of essential amino acids, a series of amino acid contents
Increase on the one hand can be catalyzed body and carry out alcohol decomposition reaction, increase the quantity of various enzymes during body reaction and improve each
The reactivity of kind enzyme, on the other hand provides nutritional supplementation for body, and nutrition machine somatic nerves improves central functions, avoids
Nerve is by alcohol damaged.In the increased amino acid of institute, alanine, leucine, glutamic acid can mainly be activated in body reaction
The activity of various enzymes promotes alcohol metabolism, maintains and promote cerebral nervous system；Phenylalanine, threonine and arginine are mainly
For body extra-nutrition, nutrition machine somatic nerves protects the central nervous system of body, nervous system is avoided to be damaged；Figured silk fabrics ammonia
Acid, isoleucine, leucine mainly adjust the intracorporal blood glucose balance of machine after drinking, provide energy for body；Glycine is paddy Guang
The component part of sweet peptide further increases the content of glutathione, as intracorporal antioxidant, maintains function of intestinal canal, avoids
Alcohol is damaged caused by gastrointestinal mucosa.
Specifically, further including 0.1-0.4% pueraria lobata, 0.1-0.6% hoveniae semoveniae semen in component of relieving the effect of alcohol, pueraria lobata and hoveniae semoveniae semen are to pass
The medicinal material that relieves the effect of alcohol of system, kudzu root flavone can mainly decompose acetaldehyde toxicity, and alcohol is prevented to inhibit the reduction of function to brain, inhibit stomach
Absorption to alcohol promotes the metabolism and excretion of alcohol in blood；Hoveniae semoveniae semen has stronger diuresis, can significantly reduce ethyl alcohol
Concentration in blood promotes ethyl alcohol discharge, avoids various exceptions caused by alcoholism, by adding part traditional Chinese medicine ingredients,
It is combined Chinese medicinal alcoholism-relieving ingredient with other substances, collaboration various ingredients provide antialcoholism action and a variety of nutrition, further mention
High dispelling effects of alcohol.Preferably, the addition form of pueraria lobata and hoveniae semoveniae semen is added respectively with powdered.If the two adds volume,
Then part Flavonoid substances will play certain side effect in Chinese medicine, not simply fail to play dispelling effects of alcohol very well, and be easy
Side effect is caused, certain damage is caused to body, while also affecting the taste flavor for the fruit drink that relieves the effect of alcohol.
Specifically, further including corn peptide in component of relieving the effect of alcohol, corn peptide is that zein is degraded by enzyme and obtained a variety of
The mixture of small peptide, the distribution of amino acid is mainly based on 3 kinds of alanine, leucine and glutamic acid amino acid in corn peptide, energy
Enough further increase alcohol metabolism.Containing a high proportion of alanine and leucine, the concentration of amino acid can be improved in blood, can
The codehydrogenase for generating certain decomposition ethyl alcohol, enhances the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in liver, promotes body
The decomposition and metabolism of ethyl alcohol, to reduce the concentration of ethanol in blood, reduce drunk degree and provide antialcoholism action.Meanwhile it is beautiful
A variety of amino acid are rich in rice peptide, in conjunction with the product that turmeric is fermented, can be subtracted in supplemental blood because being inhibited by alcohol
Few amino acid plays multi-nutrient synergistic effect, maintains the energy supply and nervous activity of brain cell, reduces alcohol and makes
At neurological symptom.It is in terms of 100% by the fruit drink total weight of relieving the effect of alcohol, the fruit drink that relieves the effect of alcohol includes 0.1-
0.6% corn peptide will lead to each amino acid content excess in body, cause body disorder if corn peptide adds volume；If adding
Dosage is too low, then effectively further can not reach preferable dispelling effects of alcohol with other organic matters synergistic effect.
Therefore, the group of relieving the effect of alcohol of fruit drink of originally relieving the effect of alcohol is divided into wherein main function ingredients, has cooperateed with multiple nutritional components
It is acted on, on the one hand, the curcumin of the high concentration of addition has anti-inflammatory anti-oxidant and other effects, plays the function of protecting liver and heart
Effect；On the other hand, turmeric tunning increases 16 kinds of amino acid, cooperates with a large amount of amino acid in corn peptide, amino acid content
Increase can increase the quantity of various enzymes during body reaction and improve the reactivity of various enzymes, body progress can be catalyzed
Furthermore alcohol decomposition reaction provides nutritional supplementation for body, nutrition machine somatic nerves improves central functions, avoid nerve by
To alcohol damaged.Meanwhile also added pueraria lobata and hoveniae semoveniae semen is traditional medicinal material that relieves the effect of alcohol, the two main function is for drinking
It measures, is drunk, by adding part traditional Chinese medicine ingredients, being combined Chinese medicinal alcoholism-relieving ingredient with other substances, further function as and relieve the effect of alcohol
Effect.
Specifically, being in terms of 100% by the fruit drink total weight of relieving the effect of alcohol, the fruit drink that relieves the effect of alcohol includes 10-15%
Blended fruit juice.Preferably, the blended fruit juice is the mixture of apple juice concentrate, concentrated haw juice and fresh lime juice.Addition
In fruit juice, cider and haw juice are inspissated juice, and lime juice is fresh lime juice, add the fruit juice, contain in fruit juice big
The organic acid of amount can make the intracorporal part alcohol of machine that esterification occur, improve dispelling effects of alcohol under the catalytic action of enzyme.
It in a preferred embodiment of the invention, is in terms of 100% by the fruit drink total weight of relieving the effect of alcohol, the apple juice concentrate, hawthorn are dense
The addition mass ratio of contracting juice and fresh lime juice is 9:0.5:1.If the additive amount of fruit juice is excessive, adding for other components will affect
The content of dosage, the fruit drink that makes to relieve the effect of alcohol changes, and dispelling effects of alcohol is poor；If fruit juice additive amount is very little, mouthfeel will affect, no
Conducive to drinking.
Specifically, further including water-soluble dietary fiber in the fruit drink that relieves the effect of alcohol.It is added in the fruit drink that relieves the effect of alcohol water-soluble
Dietary fiber, water-soluble dietary fiber are a kind of fiber types that can be dissolved in the water, and add water in the fruit drink that relieves the effect of alcohol
Soluble dietary fiber can form layer protecting film on gastrointestinal mucosa surface, alcohol is avoided to be directed through since it is with stickiness
Mucous membrane wall enters gastrointestinal tract, while also slowing down the speed that stomach absorbs alcohol, avoids causing acute wine due to too fast absorption ethyl alcohol
Essence poisoning；Secondly, water-soluble dietary fiber has stronger suction-operated, moisture can be largely absorbed in enteron aisle, will be dissolved in water
Alcohol adsorbed, so that part alcohol is not entered enteron aisle, significantly reduce ethyl alcohol concentration in blood, promote point of ethyl alcohol
Solution eliminates the excessive free radicals that ethyl alcohol generates in vivo, mitigates damage of the ethyl alcohol to hepatic tissue, avoids alcoholism from causing various
Abnormal metabolism.Other nutrition compositions are cooperateed with again, can effectively improve the efficiency of alcohol decomposition.Specifically, being relieved the effect of alcohol with described
Fruit drink total weight is 100% meter, and the fruit drink that relieves the effect of alcohol includes 1-4% water-soluble dietary fiber, if additive amount is too many,
It is easy to cause other components very few, and excessive water-soluble dietary fiber is cannot to be absorbed by the body, and will cause diarrhea；If addition
Amount is very little, then does not have preferable suction-operated, can not effectively relieve the effect of alcohol.Preferably, the water-soluble dietary fiber choosing
From polydextrose, pectin, any one.In a preferred embodiment of the invention, the water-soluble dietary fiber selects poly- grape
Sugar.
Specifically, further including tranquilizing the mind component in the fruit drink that relieves the effect of alcohol；Preferably, with the fruit drink gross weight of relieving the effect of alcohol
Amount is 100% meter, and the tranquilizing the mind component includes the component of following parts by weight:
Radix polygonati officinalis 0.1-0.2%
Semen ziziphi spinosae 0.1-0.4%.
Radix polygonati officinalis and semen ziziphi spinosae are added, nourishing the liver antitoxic heart-soothing and sedative can be played the role of, make brain neuroblastoma under the stimulation of alcohol
Will not be excessively excited, sleep can be rapidly entered, alleviated due to senses of discomfort such as intake alcohol bring headaches, protection it is neural not by
Damage.It in embodiments of the present invention, is the additive amount of the tranquilizing the mind component in terms of 100% by the fruit drink total weight of relieving the effect of alcohol
For 0.2-0.6%, wherein the additive amount of radix polygonati officinalis is 0.1-0.2%, and the additive amount of semen ziziphi spinosae is 0.1-0.4%, if addition is calmed the nerves
Component is excessive, can enhance drug effect, and drug effect crosses conference and causes certain injury to body, if addition tranquilizing the mind component is less, Wu Faqi
To preferable tranquilizing the mind effect, sleep speed can not be improved.
Specifically, further including auxiliary material in the fruit drink that relieves the effect of alcohol, it is preferred that the auxiliary material includes oligomeric maltose, acid
Taste agent, sweetener.
Since the intake of alcohol will lead to beneficial bacteria of intestinal tract disorder, function of intestinal canal weakens, and oligomeric maltose, Neng Goujing is added
Change enteron aisle and inhibit the breeding of internal harmful bacteria and the generation of toxic corrupt substance, stablizes intestinal probiotics system.Described in addition
Acid and sweetener make the fruit drink not only dispelling effects of alcohol of relieving the effect of alcohol primarily to adjusting the mouthfeel for the fruit drink that relieves the effect of alcohol
Preferable and sweet mouthfeel.In a preferred embodiment of the invention, the acid is selected from citric acid, malic acid；Sweetener is selected
White granulated sugar, rock sugar.Specifically, being in terms of 100% by the fruit drink total weight of relieving the effect of alcohol, the additive amount of the auxiliary material is 3.6-
6.7%, wherein the additive amount of oligomeric maltose is 0.5-1.5%；The additive amount of acid is 0.1-0.2%；Sweetener adds
Dosage is 3-5%.The additive amount of auxiliary material is excessive or very few, will affect the addition of other components, and then makes multiple nutritional components
It can not preferably act synergistically；Influence the dispelling effects of alcohol of the disintoxicating product.
To sum up, the fruit drink of the present invention that relieves the effect of alcohol includes component of relieving the effect of alcohol, wherein includes turmeric in the component of relieving the effect of alcohol
Fermented product, in the turmeric product obtained after fermented, turmeric cellulose content improves more than 20 times, and curcumin has anti-inflammatory anti-oxidant
And other effects, the effect of playing protecting liver and heart；A variety of amino acid are increased, are necessary amino acid, amino including a part
On the one hand the increase of acid content increases the quantity of various enzymes and the reactivity of the various enzymes of raising during body reaction, catalytic machine
Body carries out alcohol decomposition reaction, on the other hand provides nutritional supplementation for body, and nutrition machine somatic nerves improves central functions,
Avoid nerve by alcohol damaged.Secondly, water-soluble dietary fiber can form one layer of mucous membrane in intestinal wall, the expansion of alcohol is limited
It dissipates；A large amount of alcohol water blends can be additionally adsorbed, the concentration of alcohol in blood is reduced, improve the efficiency that alcohol decomposes.Again
Person is added to a large amount of blended fruit juice, contains a large amount of organic acids in fruit juice, under the catalysis of enzyme, part alcohol promoted to accelerate ester
Change reaction, further functions as dispelling effects of alcohol.Meanwhile some tranquilizing the mind components are added to, sleep speed is improved, and then protect nerve not
It is damaged；It also added some auxiliary materials, further ensure enteron aisle stabilization and enrich the mouthfeel of the fruit drink that relieves the effect of alcohol.The present invention
The fruit drink that relieves the effect of alcohol being prepared is compounded with Multiple components, including component of relieving the effect of alcohol, blended fruit juice, water-soluble dietary fiber, peace
Refreshing component, auxiliary material and water, each component substance provide a variety of nutrition and effect, can activate intracorporal dehydrogenase, improve alcohol and decompose
Speed, while influence of the alcohol to nervous system, trophic nerve are reduced, while having both the effect of protecting liver and heart, cooperate with a variety of work
Symptom uncomfortable after drinking is further alleviated in the synergistic effect of sex factor.
The above-mentioned fruit drink that relieves the effect of alcohol is prepared by following preparation method.
Correspondingly, the embodiment of the invention also provides a kind of preparation methods of fruit drink that relieves the effect of alcohol.This method includes as follows
Step:
G01. each component content is weighed according to the above-mentioned fruit drink that relieves the effect of alcohol；
G02. each component is uniformly mixed heated, filtered, homogeneous obtains the first mixture；
G03. first mixture is subjected to ultra high temperature short time sterilization, canned obtains the fruit drink that relieves the effect of alcohol.
Specifically, weigh each component content according to the above-mentioned fruit drink that relieves the effect of alcohol in above-mentioned steps G01, herein not after
More descriptions.
In above-mentioned steps G02, each component is uniformly mixed heated, filtered, homogeneous obtains the first mixture.
Preferably, mainly by way of stirring, each component will be uniformly mixed；10- is heated at 70-80 DEG C after being uniformly mixed
15 minutes, mainly make some important powder dissolutions of addition；Heating, which finishes, to be filtered.In a preferred embodiment of the invention,
Filtering selects the strainer of 150-200 mesh to be filtered, and the filter residue of some particles is removed, and obtains the mixing without obvious sediment object
Liquid.Homogeneous is carried out again, the dispersion micronized in suspension system, the homogenization that mainly previous step is obtained by filtration, drop
Low dispersion scale simultaneously improves the effect that dispersion is evenly distributed, it is preferred that setting homogenizer is that 25-30mpa is carried out at homogeneous
Reason, obtains the first mixture that dispersion is evenly distributed.
Specifically, in above-mentioned steps G03, first mixture is subjected to ultra high temperature short time sterilization, canned obtains institute
State the fruit drink that relieves the effect of alcohol.In the specific embodiment of the invention, the ultra high temperature short time sterilization be 138-140 DEG C sterilizing 5-7 seconds, it is super
High-temperature short-time sterilization guarantees instantaneously effectively killing microorganism, and preferably keeps the due quality of food.
The preparation method of the above-mentioned fruit drink that relieves the effect of alcohol only needs each component carrying out mixing treatment according to the proportion, the system
Preparation Method can make each component be uniformly dispersed, realize the present invention relieve the effect of alcohol fruit drink above-mentioned beneficial effect while, assign institute
State the excellent stability of the fruit drink that relieves the effect of alcohol.In addition, this preparation method simple process, condition is controllable, and equipment requirement is low, can use
In industrialized production.
Specific embodiment is provided below to remark additionally.
Embodiment 1
One kind is relieved the effect of alcohol fruit drink and preparation method thereof.The component of the fruit drink that relieves the effect of alcohol is as described in Table 1, wherein solution
Wine component includes 0.1% turmeric fermented product, 0.1% pueraria lobata, 0.1% hoveniae semoveniae semen, 0.1% corn peptide；Blended fruit juice is apple
The addition mass ratio of inspissated juice, concentrated haw juice and fresh lime juice is 9:0.5:1；Tranquilizing the mind component include 0.1% radix polygonati officinalis,
0.1% semen ziziphi spinosae；Auxiliary material includes 0.5% oligomeric maltose, 0.1% acid, 3% sweetener.Water-soluble dietary fiber is selected
Glucose oligosaccharide；Acid selects citric acid；Sweetener selects white granulated sugar.
Preparation method: each component is mixed evenly, and heating 10 minutes is carried out at 70 DEG C, is carried out with 150 mesh
Homogeneous obtains the first mixture under the conditions of filtering, 25mpa；By first mixture in 138 DEG C of progress ultra high temperature short time sterilizations 5
Second, canned obtain the fruit drink that relieves the effect of alcohol.
Embodiment 2
One kind is relieved the effect of alcohol fruit drink and preparation method thereof.The component of the fruit drink that relieves the effect of alcohol is as described in Table 1, wherein solution
Wine component includes 0.3% turmeric fermented product, 0.2% pueraria lobata, 0.3% hoveniae semoveniae semen, 0.4% corn peptide；Blended fruit juice is apple
The addition mass ratio of inspissated juice, concentrated haw juice and fresh lime juice is 9:0.5:1；Tranquilizing the mind component include 0.1% radix polygonati officinalis,
0.2% semen ziziphi spinosae；Auxiliary material includes 1.0% oligomeric maltose, 0.1% acid, 4% sweetener.Water-soluble dietary fiber is selected
Polydextrose；Acid selects citric acid；Sweetener selects white granulated sugar.
Preparation method: each component is mixed evenly, and heating 13 minutes is carried out at 75 DEG C, is carried out with 180 mesh
Homogeneous obtains the first mixture under the conditions of filtering, 25mpa；By first mixture in 138 DEG C of progress ultra high temperature short time sterilizations 6
Second, canned obtain the fruit drink that relieves the effect of alcohol.
Embodiment 3
One kind is relieved the effect of alcohol fruit drink and preparation method thereof.The component of the fruit drink that relieves the effect of alcohol is as described in Table 1, wherein solution
Wine component includes 0.5% turmeric fermented product, 0.4% pueraria lobata, 0.6% hoveniae semoveniae semen, 0.6% corn peptide；Blended fruit juice is apple
The addition mass ratio of inspissated juice, concentrated haw juice and fresh lime juice is 9:0.5:1；Tranquilizing the mind component include 0.2% radix polygonati officinalis,
0.4% semen ziziphi spinosae；Auxiliary material includes 1.5% oligomeric maltose, 0.2% acid, 5% sweetener.Water-soluble dietary fiber is selected
Polydextrose；Acid selects citric acid；Sweetener selects white granulated sugar.
Preparation method: each component is mixed evenly, and heating 15 minutes is carried out at 80 DEG C, is carried out with 200 mesh
Homogeneous obtains the first mixture under the conditions of filtering, 25mpa；By first mixture in 138 DEG C of progress ultra high temperature short time sterilizations 7
Second, canned obtain the fruit drink that relieves the effect of alcohol.
Dispelling effects of alcohol test and explanation:
It picks five adult males to be tested, first drinks the fruit juice that relieves the effect of alcohol prepared by one bottle of embodiment 1 before drinking
Beverage, then the fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment is drunk after drinking.Five adult male feedback effects are as follows:
Adult male one
The fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 is drunk before drinking, the state of mind during wine office obviously compares
Relatively awake, not excessive spirit is dimmed and the state talked nonsense, and capacity for liquor also can be than more increasing a little, top in the past
Half jin of Shi Keda.
Drunk the fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 after drinking, felt that brain lucidity is higher, on foot when still
It is able to maintain certain lucidity, the decline of alcohol content in body is clearly felt that after going home after a bath, is more held during sleep
It easily falls asleep, sleep state is splendid, the obvious imperceptible various discomforts being still drank after a night in the past of getting up for second day, without the sense of alliteration headache
Feel, will not be sick in the stomach the state felt bad in stomach, and difference when spirit is not with drinking is little.
Adult male two
The fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 has been drunk before drinking, the state of mind is more awake during drinking,
Capacity for liquor does not increase excessively.
The fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 is drunk after drinking, the state of mind is still more awake, not easy entry
It sleeps, the case where rear sleep state is relatively good, and no midnight wakes up appearance of falling asleep, the state of mind of waking up is preferable within second day, does not go out
The symptoms such as headache of being now still drank after a night.
Adult male three
Drink the fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 before drinking, the not no feeling of gastric disorder causing nausea during wine office, together
When capacity for liquor promoted.
The fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 is drunk after drinking, sleep state is relatively good after falling asleep, without half
The case where night wakes up appearance, the state of mind of waking up is preferable within second day, the symptoms such as headache of being still drank after a night does not occur.
Adult male four
The fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 has been drunk before drinking, and does not have the sense of gastric disorder causing nausea, nausea during wine office
Feel, while capacity for liquor is promoted.
Drunk the fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 after drinking, fallen asleep very fast, wake up within second day not as with
Toward such headache, nausea, only feel to have a little tired out, can alleviate to being still drank after a night and bring some bad symptoms.
Adult male five
The fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 has been drunk before drinking, brains is very awake, slightly there are some signs of getting drunk,
Capacity for liquor is not promoted.
The fruit drink that relieves the effect of alcohol prepared by one bottle of embodiment 1 is drunk after drinking, process of falling asleep is very fast, without as drinking habitually in the past
Can because of dizziness, dry and midnight wakes up, brains can be relatively awake after wakeing up, and fume has also subsided.
To sum up, the fruit drink of the present invention that relieves the effect of alcohol is drunk, the quantity of various enzymes during body reaction can be increased
And the reactivity of various enzymes is improved, catalysis body carries out alcohol decomposition reaction, on the other hand provides nutritional supplementation for body, seeks
Body nerve is supported, central functions are improved, avoids nerve by alcohol damaged, while improving sleep speed, and then patron saint
Through injury-free, influence of the reduction alcohol to nervous system, trophic nerve, while the effect of protecting liver and heart is had both, it cooperates with a variety of
Symptom uncomfortable after drinking is further alleviated in the synergistic effect of active factors.
1 embodiment 1-3 of table relieves the effect of alcohol the component of fruit drink
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (10)
- The fruit drink 1. one kind is relieved the effect of alcohol, which is characterized in that by it is described relieve the effect of alcohol fruit drink total weight be 100% in terms of, it is described to relieve the effect of alcohol Fruit drink includes the component of following parts by weight:It wherein, include turmeric fermented product in the component of relieving the effect of alcohol.
- 2. the fruit drink according to claim 1 that relieves the effect of alcohol, which is characterized in that be with the fruit drink total weight of relieving the effect of alcohol 100% meter, the component of relieving the effect of alcohol includes the component of following parts by weight:
- 3. the fruit drink according to claim 1 that relieves the effect of alcohol, which is characterized in that be with the fruit drink total weight of relieving the effect of alcohol 100% meter, the tranquilizing the mind component includes the component of following parts by weight:Radix polygonati officinalis 0.1-0.2%Semen ziziphi spinosae 0.1-0.4%.
- 4. the fruit drink according to claim 1 to 3 that relieves the effect of alcohol, which is characterized in that the water-soluble dietary fiber is selected from Any one of polydextrose, pectin.
- 5. the fruit drink according to claim 1 to 3 that relieves the effect of alcohol, which is characterized in that the blended fruit juice is apple concentration The mixture of juice, concentrated haw juice and fresh lime juice.
- 6. the fruit drink according to claim 5 that relieves the effect of alcohol, which is characterized in that the apple juice concentrate, concentrated haw juice and The addition mass ratio of fresh lime juice is 9:0.5:1.
- 7. the fruit drink according to claim 1 to 3 that relieves the effect of alcohol, which is characterized in that with the fruit drink gross weight of relieving the effect of alcohol Amount is 100% meter, and the auxiliary material includes the component of following parts by weight:Oligomeric maltose 0.5-1.5%Acid 0.1-0.2%Sweetener 3-5%.
- 8. the fruit drink according to claim 1 to 3 that relieves the effect of alcohol, which is characterized in that the preparation of the turmeric fermented product Method is as follows:Fermentation medium is provided, the fermentation medium includes curcuma powder, carbonaceous organic material and water；It is inoculated with 10%-15% dry ferment active bacteria in the fermentation medium, ferment 48-50h at 33-36 DEG C, obtains the ginger Yellow fermented product.
- 9. the fruit drink according to claim 8 that relieves the effect of alcohol, which is characterized in that in the fermentation medium, the curcuma powder, The addition mass ratio of carbonaceous organic material and water is (1-2): (0.025-0.05): (3-6).
- 10. a kind of preparation method for the fruit drink that relieves the effect of alcohol comprising following steps:Each component content is weighed according to any fruit drink that relieves the effect of alcohol of the claims 1-9；The each component is uniformly mixed heated, filtered, homogeneous obtains the first mixture；First mixture is subjected to ultra high temperature short time sterilization, canned obtains the fruit drink that relieves the effect of alcohol.
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Cited By (3)
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| CN112220032A (en) * | 2020-09-28 | 2021-01-15 | 王利华 | Use of a thickening component for the preparation of a food product with reduced formation of blood alcohol after drinking and food product comprising said component |
| CN112868769A (en) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | Yogurt for dispelling effects of alcohol and protecting liver and preparation method thereof |
| CN113388485A (en) * | 2021-06-01 | 2021-09-14 | 云南农业大学热带作物学院 | Preparation method of rose fruit vinegar beverage for dispelling effects of alcohol and protecting liver |
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| CN113388485A (en) * | 2021-06-01 | 2021-09-14 | 云南农业大学热带作物学院 | Preparation method of rose fruit vinegar beverage for dispelling effects of alcohol and protecting liver |
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Application publication date: 20190816 |