CN106071710A - A kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice and preparation method thereof - Google Patents

A kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice and preparation method thereof Download PDF

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Publication number
CN106071710A
CN106071710A CN201610476073.7A CN201610476073A CN106071710A CN 106071710 A CN106071710 A CN 106071710A CN 201610476073 A CN201610476073 A CN 201610476073A CN 106071710 A CN106071710 A CN 106071710A
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China
Prior art keywords
rice
fructus
powder
rhizoma dioscoreae
grain
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CN201610476073.7A
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Chinese (zh)
Inventor
曹卫东
曹春燕
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Wangjiang East Industry LLC
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Wangjiang East Industry LLC
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Priority to CN201610476073.7A priority Critical patent/CN106071710A/en
Publication of CN106071710A publication Critical patent/CN106071710A/en
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Abstract

The invention discloses a kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice, it is made up of following raw material: rice flour 125 135, Semen Maydis powder 20 30, Semen Nelumbinis powder 15 18, Fructus Musae 78, milk 56, Fructus Melo 67, Rhizoma Dioscoreae 10 12, Fructus Fortunellae Margaritae 46, Rhizoma Polygonati Odorati 12, Radix Caraganae Sinicae 0.9 1.3, Pericarpium Metaplexis 1.4 1.7, composite mineral matter, starch, Sal and water are appropriate.The synthetic rice of the present invention has two-layer peplos, is not easy deformation when soaking cooking and crushes, preferably keeps the profile of the grain of rice;Rhizoma Dioscoreae fine and tender taste, containing profuse nutraceutical agents, can strengthen immune function of human body, improve man memory power, have effect of healthcare, skin maintenance;The interpolation of Fructus Musae, Fructus Fortunellae Margaritae and milk makes finished product rich in taste, containing fruital taste.

Description

A kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice and preparation side thereof Method.
Background technology
Along with the raising of living standards of the people, people have exigence, greatly to nutrition science, diversified food Rice is the longest edible staple foods of people, but is eaten for a long time and there is the defects such as dietary structure is single, nutrition is unbalanced, it is therefore desirable to have A kind of food that various nutrient elements and trace element can be more comprehensively provided.Synthetic rice is the succedaneum of general rice, with sky So mixed grain rice, water fruits and vegetables, seafood product etc. are primary raw material, and add the human bodies such as vitamin, mineral and trace element must The nutrition of palpus, the synthetic rice of processed synthesis, it is possible to resolve the health problem that people's vitamin deficiency etc. causes, and artificial Rice is similar to general rice the most in appearance, and nutritional labeling is relatively comprehensive, and beneficially human consumption absorbs, good to eat, soft, Mouthfeel is more preferable, can prevent " bringing back to life ", convenient storage.
The processing technique of synthetic rice steam the most after the pelletizing processes and dries at present, and the synthetic rice so made is in leaching It is easily deformed broken during bubble steaming and decocting, there is no chewy sense and its aesthetic appearance of normal rice.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice and system thereof Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice, is made up of following raw material:
Rice flour 125-135, Semen Maydis powder 20-30, Semen Nelumbinis powder 15-18, Fructus Musae 7-8, milk 5-6, Fructus Melo 6-7, Rhizoma Dioscoreae 10-12, gold Fructus Citri tangerinae 4-6, Rhizoma Polygonati Odorati 1-2, Radix Caraganae Sinicae 0.9-1.3, Pericarpium Metaplexis 1.4-1.7, composite mineral matter, starch, Sal and water are appropriate.
The preparation method of described nourishing fruit latt Rhizoma Dioscoreae synthetic rice, comprises the following steps:
(1) Rhizoma Polygonati Odorati, Radix Caraganae Sinicae and Pericarpium Metaplexis add 6-8 times of water add hot water and carry 2-3 time, filter and merge medicinal liquid, concentrated medicament, spraying It is dried, obtains medicated powder;
(2) Fructus Musae being removed the peel stripping and slicing, Fructus Melo goes seed stripping and slicing, by the mixing making beating of Fructus Musae, Fructus Melo and milk, obtains fruit latt slurry;Will Stripping and slicing is cleaned in Rhizoma Dioscoreae peeling, and Fructus Fortunellae Margaritae goes seed to shred, and Rhizoma Dioscoreae and Fructus Fortunellae Margaritae mixing water proof cook, and dry pulverizing, obtain Rhizoma Dioscoreae Fructus Fortunellae Margaritae powder; The mixing of rice flour, Semen Maydis powder, Semen Nelumbinis powder, medicated powder and Rhizoma Dioscoreae Fructus Fortunellae Margaritae powder is mixed thoroughly, obtains mixed powder;Mixing grain weight is added in mixed powder The composite mineral matter of amount 0.03% and the Sal mix homogeneously of 0.5%, obtain raw material powder;In raw material powder, add fruit latt starch and appropriate Warm water, stirs and rubs to becoming dough, and making dough moisture is 35-40%;
(3) dough is pressed into width to wear, puts into pelletize in comminutor, and screen out the grain of rice;The grain of rice is used for the first time steamed 5-10 minute, obtain the grain of rice of surface ripening;It is dried first at a temperature of 80-85 DEG C for the ripening grain of rice 25-30 minute;
(4) in starch, add suitable quantity of water, the first dried grain of rice is put into the immersion 20-30 second in starch water, after taking the grain of rice Reuse steamed 3-5 minute;
(5) grain of rice that step (4) obtains is dried and cooled down so that it is water content is 13-15%, then splitting is vacuum-packed and get final product.
The invention have the advantage that the synthetic rice of the present invention makes the gelatinizing of grain of rice surface when first steam processes, produce one layer Peplos, puts into after drying in starch water for the first time and soaks, and steam processes and makes grain of rice surface again produce one layer of peplos again, obtains Finished product there is two-layer peplos, be not easy deformation when soaking cooking broken, preferably keeps the profile of the grain of rice;Rhizoma Dioscoreae meat is thin Tender, containing profuse nutraceutical agents, immune function of human body can be strengthened, improve man memory power, there is healthcare, support Effect of face beauty treatment;The interpolation of Fructus Musae, Fructus Fortunellae Margaritae and milk makes finished product rich in taste, containing fruital taste;Add multiple Chinese herbal medicine and make it There is health-care effect, such as Rhizoma Polygonati Odorati energy nourishing YIN to relieve dryness, invigorating the spleen and replenishing QI etc..
Detailed description of the invention
A kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice, is made up of following raw material:
Rice flour 125, Semen Maydis powder 20, Semen Nelumbinis powder 15, Fructus Musae 7, milk 5, Fructus Melo 6, Rhizoma Dioscoreae 10, Fructus Fortunellae Margaritae 4, Rhizoma Polygonati Odorati 1, Radix Caraganae Sinicae 0.9, Pericarpium Metaplexis 1.4, composite mineral matter, starch, Sal and water are appropriate.
The preparation method of described nourishing fruit latt Rhizoma Dioscoreae synthetic rice, comprises the following steps:
(1) Rhizoma Polygonati Odorati, Radix Caraganae Sinicae and Pericarpium Metaplexis add 6 times of water add hot water and carry 2 times, filter and merge medicinal liquid, concentrated medicament, spray dried Dry, obtain medicated powder;
(2) Fructus Musae being removed the peel stripping and slicing, Fructus Melo goes seed stripping and slicing, by the mixing making beating of Fructus Musae, Fructus Melo and milk, obtains fruit latt slurry;Will Stripping and slicing is cleaned in Rhizoma Dioscoreae peeling, and Fructus Fortunellae Margaritae goes seed to shred, and Rhizoma Dioscoreae and Fructus Fortunellae Margaritae mixing water proof cook, and dry pulverizing, obtain Rhizoma Dioscoreae Fructus Fortunellae Margaritae powder; The mixing of rice flour, Semen Maydis powder, Semen Nelumbinis powder, medicated powder and Rhizoma Dioscoreae Fructus Fortunellae Margaritae powder is mixed thoroughly, obtains mixed powder;Mixing grain weight is added in mixed powder The composite mineral matter of amount 0.03% and the Sal mix homogeneously of 0.5%, obtain raw material powder;In raw material powder, add fruit latt starch and appropriate Warm water, stirs and rubs to becoming dough, and making dough moisture is 35%;
(3) dough is pressed into width to wear, puts into pelletize in comminutor, and screen out the grain of rice;The grain of rice is used for the first time steamed 5 Minute, obtain the grain of rice of surface ripening;It is dried first at a temperature of 80 DEG C for the ripening grain of rice 25 minutes;
(4) in starch, add suitable quantity of water, the first dried grain of rice is put in starch water and soak 20 seconds, take after the grain of rice again Use steamed 3 minutes;
(5) grain of rice that step (4) obtains is dried and cooled down so that it is water content is 13%, then splitting is vacuum-packed and get final product.

Claims (2)

1. a nourishing fruit latt Rhizoma Dioscoreae synthetic rice, it is characterised in that be made up of following raw material:
Rice flour 125-135, Semen Maydis powder 20-30, Semen Nelumbinis powder 15-18, Fructus Musae 7-8, milk 5-6, Fructus Melo 6-7, Rhizoma Dioscoreae 10-12, gold Fructus Citri tangerinae 4-6, Rhizoma Polygonati Odorati 1-2, Radix Caraganae Sinicae 0.9-1.3, Pericarpium Metaplexis 1.4-1.7, composite mineral matter, starch, Sal and water are appropriate.
The preparation method of nourishing fruit latt Rhizoma Dioscoreae synthetic rice the most according to claim 1, it is characterised in that include following step Rapid:
(1) Rhizoma Polygonati Odorati, Radix Caraganae Sinicae and Pericarpium Metaplexis add 6-8 times of water add hot water and carry 2-3 time, filter and merge medicinal liquid, concentrated medicament, spraying It is dried, obtains medicated powder;
(2) Fructus Musae being removed the peel stripping and slicing, Fructus Melo goes seed stripping and slicing, by the mixing making beating of Fructus Musae, Fructus Melo and milk, obtains fruit latt slurry;Will Stripping and slicing is cleaned in Rhizoma Dioscoreae peeling, and Fructus Fortunellae Margaritae goes seed to shred, and Rhizoma Dioscoreae and Fructus Fortunellae Margaritae mixing water proof cook, and dry pulverizing, obtain Rhizoma Dioscoreae Fructus Fortunellae Margaritae powder; The mixing of rice flour, Semen Maydis powder, Semen Nelumbinis powder, medicated powder and Rhizoma Dioscoreae Fructus Fortunellae Margaritae powder is mixed thoroughly, obtains mixed powder;Mixing grain weight is added in mixed powder The composite mineral matter of amount 0.03% and the Sal mix homogeneously of 0.5%, obtain raw material powder;In raw material powder, add fruit latt starch and appropriate Warm water, stirs and rubs to becoming dough, and making dough moisture is 35-40%;
(3) dough is pressed into width to wear, puts into pelletize in comminutor, and screen out the grain of rice;The grain of rice is used for the first time steamed 5-10 minute, obtain the grain of rice of surface ripening;It is dried first at a temperature of 80-85 DEG C for the ripening grain of rice 25-30 minute;
(4) in starch, add suitable quantity of water, the first dried grain of rice is put into the immersion 20-30 second in starch water, after taking the grain of rice Reuse steamed 3-5 minute;
(5) grain of rice that step (4) obtains is dried and cooled down so that it is water content is 13-15%, then splitting is vacuum-packed and get final product.
CN201610476073.7A 2016-06-27 2016-06-27 A kind of nourishing fruit latt Rhizoma Dioscoreae synthetic rice and preparation method thereof Pending CN106071710A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576550A (en) * 2018-03-14 2018-09-28 安徽金太阳食品有限公司 A method of to crack rice with five cereals as raw material production engineering rice

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105231129A (en) * 2015-09-29 2016-01-13 安徽省福宁米业有限公司 Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice
CN105325878A (en) * 2015-09-29 2016-02-17 安徽省福宁米业有限公司 Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105231129A (en) * 2015-09-29 2016-01-13 安徽省福宁米业有限公司 Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice
CN105325878A (en) * 2015-09-29 2016-02-17 安徽省福宁米业有限公司 Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576550A (en) * 2018-03-14 2018-09-28 安徽金太阳食品有限公司 A method of to crack rice with five cereals as raw material production engineering rice

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Application publication date: 20161109