CN106071079A - The preventing heatstroke beverage drunk after swinery motion - Google Patents
The preventing heatstroke beverage drunk after swinery motion Download PDFInfo
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- CN106071079A CN106071079A CN201610481451.0A CN201610481451A CN106071079A CN 106071079 A CN106071079 A CN 106071079A CN 201610481451 A CN201610481451 A CN 201610481451A CN 106071079 A CN106071079 A CN 106071079A
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- pig
- motion
- preventing heatstroke
- swinery
- filtrate
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Abstract
The present invention provides the preventing heatstroke beverage drunk after the motion of a kind of swinery, is to form with the raw material of following weight ratio: filtrate 1500 that soybean curd filter pressing obtains, Gypsum Fibrosum powder 0.2, Sal 2, rice wine 15, Morchella esculenta (L.) Pers 5.The preventing heatstroke beverage that the present invention provides can quickly play and calms down uneasy and eliminate restless effect, good palatability, has effect of preventing heatstroke；The live pig of cultivation, meat is outstanding, and moisture is moderate, and lean meat ratio improves, and suffuses an exquisite fragrance all around after the cooking, uses vaccine and antibiotic the most in a large number, improves the resistance of pig by the way of motion, produces healthy relieved barren sow.
Description
Technical field
The present invention relates to cultural technique field, the preventing heatstroke beverage drunk after particularly relating to the motion of a kind of swinery.
Background technology
Swine rearing technology is the most highly developed, and traditional method for raising pigs is all the growth different times according to pig, carries
For different feedstuff, limiting the space for activities of pig, make pig to mushroom out at short notice, weight gaining, purpose improves live pig exactly
The speed of growth, improve its rate of animals delivered to the slaughter-house.But, this traditional method for breeding, pursuing pig growth speed when, but neglect
The meat having omited pig is good and bad.The Carnis Sus domestica that meat is outstanding, can suffus an exquisite fragrance all around during the cooking, full room drift perfume, delicious flavour of tasting, later
Left a lingering fragrance in one's mouth；And the Carnis Sus domestica of carcass quality inferior, matter flat taste is few, simply can't smell Carnis Sus domestica distinctive fragrance during the cooking, and this is that tradition is raised
Breeding method pursues the result of the speed of growth of pig.The quality of Carnis Sus domestica quality, not only relevant with the increase of lean meat ratio, also with raising
Time the feedstuff ingested relevant with the quantity of motion of pig.
Along with expanding economy, the living standard of people is also improving constantly, and people are increasing to the demand of Carnis Sus domestica,
The cultivation of pig is intensive and mechanized feeding is the most with considerable scale now, and general feed lot, in order to prevent pig sick, improves it disease-resistant
Ability and survival rate, often add the chemicalses such as Multiple Classes of Antibiotics in feedstuff, so raises pig out and generally there is medicine
Thing remains, the most unfavorable to human body, and the meat of pig is poor, and the basic demand of food is no longer rested on Well fed,well bred. by people
On, more requiring to eat to obtain safety, eat relieved, the pig raising out thus with drug residue have impact on consumption market, also restricts
The development of raiser.
Allow pig keep the quantity of motion of some strength every day, it is possible to increase the resistance of pig, increase lean meat ratio, promote the product of meat
Matter；But swinery motion is typically all and arranges sports ground out of doors, after the motion of high intensity, moisture content to be supplemented in time and avoid in pig
Summer-heat；Due to hog snout hole down, the nearest, pig is during running, and the foreign body of suction can increase significantly, after end of running,
The situation such as asthma, irritability easily occur, the most during the broiling summer, situation is even more serious.
Summary of the invention
It is an object of the invention to provide the preventing heatstroke beverage drunk after the motion of a kind of swinery, ask solving above-mentioned technology
Topic.
The technical problem to be solved realizes by the following technical solutions:
A kind of preventing heatstroke beverage drunk after swinery motion, it is characterised in that: it is with the raw material of following weight ratio
Form: filtrate 1500 that soybean curd filter pressing obtains, Gypsum Fibrosum powder 0.2, Sal 2, rice wine 15, Morchella esculenta (L.) Pers 5.
The filtrate that described soybean curd filter pressing obtains, prepared and used the same day same day.Preferably after firm filter pressing, band is had a surplus temperature
Filtrate, filtrate overnight does not uses.
The preparation method of the preventing heatstroke beverage drunk after moving for pig is:
(1) Morchella esculenta (L.) Pers water cleans up, and then dewatering is stand-by；
(2) Morchella esculenta (L.) Pers after cleaning is immersed in rice wine, seals and soaks 12-24 hour, and then filter pressing obtains rice wine filtrate；
(3) rice wine filtrate is together added in the filtrate that soybean curd filter pressing obtains with Gypsum Fibrosum powder, Sal, be sufficiently stirred for molten
Solve, to obtain final product.
In order to increase the resistance of pig, improving meat, the distance of running of pig every day is set in more than 3 kilometers, the fortune of every day
The dynamic time is 2.5 hours, and often motion 20min will provide preventing heatstroke beverage to quote for it in time, and preventing heatstroke beverage sets
In fixing place supply, rewarding as to pig post exercise, training swinery can quickly arrive appointed place；The more important thing is
Supplement moisture content for pig in time, to its lower the temperature, calm down motion after occur restless, quickly eliminate asthma.
The present invention drives swinery run and use the abnormal smells from the patient making pig disagreeable or uneasy, in swinery, discharge suddenly this gas
Taste, allows pig flee from rapidly, thus arrives the purpose driving race.
But stimulate and the colony subsequently of this abnormal smells from the patient run, and pig can be caused uneasy situation occur, and it is anti-that the present invention provides
Summer-heat cooling beverage can quickly play and calms down uneasy and eliminate restless effect, good palatability, has effect of preventing heatstroke.
The invention has the beneficial effects as follows:
The preventing heatstroke beverage that the present invention provides can quickly play and calms down uneasy and eliminate restless effect, palatability
Good, there is effect of preventing heatstroke；The live pig of cultivation, meat is outstanding, and moisture is moderate, and lean meat ratio improves, fragrance four after the cooking
Overflow, use vaccine and antibiotic the most in a large number, by the way of motion, improve the resistance of pig, produce healthy relieved barren sow.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further, but following embodiment is only the preferred embodiments of the present invention, and not all.
Based on the embodiment in embodiment, it is real that those skilled in the art are obtained other on the premise of not making creative work
Execute example, broadly fall into protection scope of the present invention.
The preventing heatstroke beverage drunk after swinery motion: be to form with the raw material of following weight ratio: soybean curd filter pressing
The filtrate 1500 that obtains, Gypsum Fibrosum powder 0.2, Sal 2, rice wine 15, Morchella esculenta (L.) Pers 5.
The filtrate that described soybean curd filter pressing obtains, prepared and used the same day same day.Preferably after firm filter pressing, band is had a surplus temperature
Filtrate, filtrate overnight does not uses.
The preparation method of the preventing heatstroke beverage drunk after moving for pig is:
(1) Morchella esculenta (L.) Pers water cleans up, and then dewatering is stand-by；
(2) Morchella esculenta (L.) Pers after cleaning is immersed in rice wine, seals and soaks 12-24 hour, and then filter pressing obtains rice wine filtrate；
(3) rice wine filtrate is together added in the filtrate that soybean curd filter pressing obtains with Gypsum Fibrosum powder, Sal, be sufficiently stirred for molten
Solve, to obtain final product.
Improve the healthy aquaculture method of live pig lean meat ratio: using the mode of stable breeding to cultivate, the colony house of stable breeding pig includes indoor
Rest area and outdoor sport district, described outdoor sport district is that the annular of rest area runs field in surrounded chamber；Pig every day is running the fortune of field
The dynamic time is 2.5 hours, and the distance run is not less than 3 kilometers, starts to allow pig enter race field every day and run before feeding；
Run the runway of field to have and drive race section, upward slope section, lower slope section, the section of paddling and rest section, described in drive race section, upward slope section,
Lower slope section, the section of paddling and rest section are sequentially connected with one circulation of composition, described in drive race section and throw in and drive race thing, described upward slope section with
Lower slope section domatic on be equipped with bank protection stickies, described in there is the thick dirt bed of 3-5cm, more than dirt bed bottom the section of paddling
The depth of water is 15-20cm；Described rest section as pig post exercise reward provide district, have district of searching for food, drinking area, have a shower district and stop
Breath district.
The present embodiment uses drive race section arrange drive race thing, to reach pig is driven the purpose of race.
Driving and running thing is a kind of material that can give out the disagreeable abnormal smells from the patient of pig, and this material is a kind of compositions, by weighing as follows
The raw material mixture of amount proportioning forms: Camphora 3.5, JIUCENGTA 1.3, Herba Menthae 2.5, Bulbus Allii Cepae 6, the flower 0.6 of Ceratonia siliqua, sawdust 8, water
3.When above-mentioned composition uses, being heated to 75-85 DEG C, the abnormal smells from the patient of production is upwards discharged by being distributed on ground gas outlet, energy
Enough pig is quickly driven race.
Bank protection stickies is: adds cast after 10 parts of Colophoniumes and 4 parts of clay melting mixing, pave on Caulis et Folium Oryzae roadbed, so
After cover one layer of Caulis et Folium Oryzae again.
Search for food district provide preventing heatstroke beverage drink to pig, as pig is completed motion award,
Having quoted 20min after preventing heatstroke beverage, feedstuff of throwing something and feeding, the forage volume thrown something and fed strictly to control, and seven to eighty per cant satisfies
?.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel only present invention it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements both fall within scope of the claimed invention.Claimed scope is by institute
Attached claims and equivalent thereof define.
Claims (2)
1. the preventing heatstroke beverage drunk after a swinery motion, it is characterised in that: it is with the raw material of following weight ratio
Become: filtrate 1500 that soybean curd filter pressing obtains, Gypsum Fibrosum powder 0.2, Sal 2, rice wine 15, Morchella esculenta (L.) Pers 5.
The preventing heatstroke beverage drunk after swinery the most according to claim 1 motion, it is characterised in that: described soybean curd
The filtrate that filter pressing obtains, prepared and used the same day same day.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481451.0A CN106071079A (en) | 2016-06-27 | 2016-06-27 | The preventing heatstroke beverage drunk after swinery motion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481451.0A CN106071079A (en) | 2016-06-27 | 2016-06-27 | The preventing heatstroke beverage drunk after swinery motion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071079A true CN106071079A (en) | 2016-11-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610481451.0A Pending CN106071079A (en) | 2016-06-27 | 2016-06-27 | The preventing heatstroke beverage drunk after swinery motion |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103458702A (en) * | 2011-10-07 | 2013-12-18 | 韩国韩医学研究院 | Composition for use in liquid feed or as feed additive |
| CN103652339A (en) * | 2012-09-18 | 2014-03-26 | 河南省今派实业有限公司 | Live livestock curing beverage and preparation method thereof |
| CN104489271A (en) * | 2014-12-29 | 2015-04-08 | 邳州市东方养殖有限公司 | Health nutritional liquid for animals |
-
2016
- 2016-06-27 CN CN201610481451.0A patent/CN106071079A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103458702A (en) * | 2011-10-07 | 2013-12-18 | 韩国韩医学研究院 | Composition for use in liquid feed or as feed additive |
| CN103652339A (en) * | 2012-09-18 | 2014-03-26 | 河南省今派实业有限公司 | Live livestock curing beverage and preparation method thereof |
| CN104489271A (en) * | 2014-12-29 | 2015-04-08 | 邳州市东方养殖有限公司 | Health nutritional liquid for animals |
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Application publication date: 20161109 |